Lista de obras - Amparo Chiralt - Dominio Público Uruguay

Active bilayer films of thermoplastic starch and polycaprolactone obtained by compression molding.

artículo científico publicado en 2015

Antioxidant edible films based on chitosan and starch containing polyphenols from thyme extracts

artículo científico publicado en 2016

Antioxidant starch films containing sunflower hull extracts

scientific article published on 07 March 2019

Combination of Poly(lactic) Acid and Starch for Biodegradable Food Packaging

artículo científico

Development of Medium Volatility Compounds in Manchego-type Cheese as Affected by Salt Content and Salting Method

article

Development of a non-dairy probiotic fermented product based on almond milk and inulin

artículo científico publicado en 2014

Effect of Fatty acids and beeswax addition on properties of sodium caseinate dispersions and films.

artículo científico publicado en 2009

Effect of amylose:amylopectin ratio and rice bran addition on starch films properties

artículo científico publicado en 2014

Effect of chitosan-lemon essential oil coatings on volatile profile of strawberries during storage.

artículo científico publicado en 2015

Effect of the incorporation of antimicrobial/antioxidant proteins on the properties of potato starch films

artículo científico publicado en 2015

Effect on tomato plant and fruit of the application of biopolymer-oregano essential oil coatings.

artículo científico publicado en 2016

Encapsulation of eugenol by spray-drying using whey protein isolate or lecithin: Release kinetics, antioxidant and antimicrobial properties

scientific article published on 16 May 2019

Enhancement of interfacial adhesion between starch and grafted poly(ε-caprolactone)

scientific article published on 26 March 2016

Eugenol and carvacrol migration from PHBV films and antibacterial action in different food matrices

scientific article published on 21 October 2018

Fungal decay and shelf life of oranges coated with chitosan and bergamot, thyme, and tea tree essential oils

artículo científico publicado en 2012

Influence of Blanching-osmotic Dehydration Treatments on Volatile Fraction of Strawberries

Influence of hydroxypropylmethylcellulose addition and homogenization conditions on properties and ageing of corn starch based films

scientific article published on 02 April 2012

Influence of starch oxidation on the functionality of starch-gelatin based active films.

artículo científico publicado en 2017

Influence of storage conditions on some physical and chemical properties of smoked salmon (Salmo salar) processed by vacuum impregnation techniques

Influence of substituting milk powder for whey powder on yoghurt quality

article by C. González-Martı́nez et al published September 2002 in Trends in Food Science and Technology

Isolation and characterisation of microcrystalline cellulose and cellulose nanocrystals from coffee husk and comparative study with rice husk

artículo científico publicado en 2018

Optimisation of oat milk formulation to obtain fermented derivatives by using probiotic Lactobacillus reuteri microorganisms.

artículo científico publicado en 2014

Processing and characterization of nanocomposite based on poly(butylene/triethylene succinate) copolymers and cellulose nanocrystals

artículo científico publicado en 2017

Properties of starch-hydroxypropyl methylcellulose based films obtained by compression molding

artículo científico publicado en 2014

Quality Characteristics, Respiration Rates, and Microbial Stability of Osmotically Treated Mango Tissue (Mangifera indica L.) with or without Calcium Lactate

Recent advances in edible coatings for fresh and minimally processed fruits.

artículo científico publicado en 2008

Recent patents on the use of antioxidant agents in food

artículo científico publicado en 2011

Release of polyphenols from starch-chitosan based films containing thyme extract.

artículo científico publicado en 2017

Revalorization of sunflower stalks as novel sources of cellulose nanofibrils and nanocrystals and their effect on wheat gluten bionanocomposite properties.

artículo científico publicado en 2016

Thermoplastic cassava starch-chitosan bilayer films containing essential oils

artículo científico publicado en 2018

Lista de obras de Amparo Chiralt

Active bilayer films of thermoplastic starch and polycaprolactone obtained by compression molding.

Antioxidant edible films based on chitosan and starch containing polyphenols from thyme extracts

Antioxidant starch films containing sunflower hull extracts

Combination of Poly(lactic) Acid and Starch for Biodegradable Food Packaging

Development of Medium Volatility Compounds in Manchego-type Cheese as Affected by Salt Content and Salting Method

Development of a non-dairy probiotic fermented product based on almond milk and inulin

Effect of Fatty acids and beeswax addition on properties of sodium caseinate dispersions and films.

Effect of amylose:amylopectin ratio and rice bran addition on starch films properties

Effect of chitosan-lemon essential oil coatings on volatile profile of strawberries during storage.

Effect of the incorporation of antimicrobial/antioxidant proteins on the properties of potato starch films

Effect on tomato plant and fruit of the application of biopolymer-oregano essential oil coatings.

Encapsulation of eugenol by spray-drying using whey protein isolate or lecithin: Release kinetics, antioxidant and antimicrobial properties

Enhancement of interfacial adhesion between starch and grafted poly(ε-caprolactone)

Eugenol and carvacrol migration from PHBV films and antibacterial action in different food matrices

Fungal decay and shelf life of oranges coated with chitosan and bergamot, thyme, and tea tree essential oils

Influence of Blanching-osmotic Dehydration Treatments on Volatile Fraction of Strawberries

Influence of hydroxypropylmethylcellulose addition and homogenization conditions on properties and ageing of corn starch based films

Influence of starch oxidation on the functionality of starch-gelatin based active films.

Influence of storage conditions on some physical and chemical properties of smoked salmon (Salmo salar) processed by vacuum impregnation techniques

Influence of substituting milk powder for whey powder on yoghurt quality

Isolation and characterisation of microcrystalline cellulose and cellulose nanocrystals from coffee husk and comparative study with rice husk

Optimisation of oat milk formulation to obtain fermented derivatives by using probiotic Lactobacillus reuteri microorganisms.

Processing and characterization of nanocomposite based on poly(butylene/triethylene succinate) copolymers and cellulose nanocrystals

Properties of starch-hydroxypropyl methylcellulose based films obtained by compression molding

Quality Characteristics, Respiration Rates, and Microbial Stability of Osmotically Treated Mango Tissue (Mangifera indica L.) with or without Calcium Lactate

Recent advances in edible coatings for fresh and minimally processed fruits.

Recent patents on the use of antioxidant agents in food

Release of polyphenols from starch-chitosan based films containing thyme extract.

Revalorization of sunflower stalks as novel sources of cellulose nanofibrils and nanocrystals and their effect on wheat gluten bionanocomposite properties.

Thermoplastic cassava starch-chitosan bilayer films containing essential oils

Use of vacuum impregnation in food salting process

Volatile profile of mango (Mangifera indica L.), as affected by osmotic dehydration