Lista de obras - Paul Smith - Dominio Público Uruguay

Application of Insoluble Fibers in the Fining of Wine Phenolics ⬇️

artículo científico publicado el 24 de abril de 2013

Comparison of extraction protocols to determine differences in wine-extractable tannin and anthocyanin in Vitis vinifera L. cv. Shiraz and Cabernet Sauvignon grapes

artículo científico publicado en 2014

Comparison of linear and nonlinear classification algorithms for the prediction of drug and chemical metabolism by human UDP-glucuronosyltransferase isoforms

artículo científico publicado en 2003

Effect of wine pH and bottle closure on tannins

artículo científico publicado en 2013

Estimating occupational exposure to the pyrethroid termiticide bifenthrin by measuring metabolites in urine.

artículo científico publicado en 2002

Ethanol Concentration Influences the Mechanisms of Wine Tannin Interactions with Poly(L-proline) in Model Wine

artículo científico publicado en 2015

Influence of choice of yeasts on volatile fermentation-derived compounds, colour and phenolics composition in Cabernet Sauvignon wine ⬇️

artículo científico publicado el 10 de agosto de 2012

Measuring the Molecular Dimensions of Wine Tannins: Comparison of Small-Angle X-ray Scattering, Gel-Permeation Chromatography and Mean Degree of Polymerization

artículo científico publicado en 2014

Phenolic compositions of 50 and 30 year sequences of Australian red wines: the impact of wine age.

artículo científico publicado en 2012

Predicting human drug glucuronidation parameters: application of in vitro and in silico modeling approaches.

artículo científico publicado en 2004

Properties of wine polymeric pigments formed from anthocyanin and tannins differing in size distribution and subunit composition.

artículo científico publicado en 2014

Rapid Prediction of Chemical Metabolism by Human UDP-glucuronosyltransferase Isoforms Using Quantum Chemical Descriptors Derived with the Electronegativity Equalization Method

artículo científico publicado en 2004

Rapid measurement of methyl cellulose precipitable tannins using ultraviolet spectroscopy with chemometrics: application to red wine and inter-laboratory calibration transfer.

artículo científico publicado en 2012

Recent advances in the in silico modelling of UDP glucuronosyltransferase substrates.

artículo científico publicado en 2008

Towards integrated ADME prediction: past, present and future directions for modelling metabolism by UDP-glucuronosyltransferases.

artículo científico publicado en 2004

White wine taste and mouthfeel as affected by juice extraction and processing

artículo científico publicado en 2014

Wine protein haze: mechanisms of formation and advances in prevention.

artículo científico publicado en 2015

Yeast effects on Pinot noir wine phenolics, color, and tannin composition

artículo científico publicado en 2013

Lista de obras de Paul Smith

Application of Insoluble Fibers in the Fining of Wine Phenolics ⬇️

Comparison of extraction protocols to determine differences in wine-extractable tannin and anthocyanin in Vitis vinifera L. cv. Shiraz and Cabernet Sauvignon grapes

Comparison of linear and nonlinear classification algorithms for the prediction of drug and chemical metabolism by human UDP-glucuronosyltransferase isoforms

Effect of wine pH and bottle closure on tannins

Estimating occupational exposure to the pyrethroid termiticide bifenthrin by measuring metabolites in urine.

Ethanol Concentration Influences the Mechanisms of Wine Tannin Interactions with Poly(L-proline) in Model Wine

Influence of choice of yeasts on volatile fermentation-derived compounds, colour and phenolics composition in Cabernet Sauvignon wine ⬇️

Measuring the Molecular Dimensions of Wine Tannins: Comparison of Small-Angle X-ray Scattering, Gel-Permeation Chromatography and Mean Degree of Polymerization

Phenolic compositions of 50 and 30 year sequences of Australian red wines: the impact of wine age.

Predicting human drug glucuronidation parameters: application of in vitro and in silico modeling approaches.

Properties of wine polymeric pigments formed from anthocyanin and tannins differing in size distribution and subunit composition.

Rapid Prediction of Chemical Metabolism by Human UDP-glucuronosyltransferase Isoforms Using Quantum Chemical Descriptors Derived with the Electronegativity Equalization Method

Rapid measurement of methyl cellulose precipitable tannins using ultraviolet spectroscopy with chemometrics: application to red wine and inter-laboratory calibration transfer.

Recent advances in the in silico modelling of UDP glucuronosyltransferase substrates.

Towards integrated ADME prediction: past, present and future directions for modelling metabolism by UDP-glucuronosyltransferases.

White wine taste and mouthfeel as affected by juice extraction and processing

Wine protein haze: mechanisms of formation and advances in prevention.

Yeast effects on Pinot noir wine phenolics, color, and tannin composition