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Lista de obras de Urszula Tylewicz

Browning response of fresh-cut apples of different cultivars to cold gas plasma treatment

article by Silvia Tappi et al published August 2017 in Innovative Food Science and Emerging Technologies

Calcium and ascorbic acid affect cellular structure and water mobility in apple tissue during osmotic dehydration in sucrose solutions

artículo científico publicado en 2015

Characterization of Active Edible Films based on Citral Essential Oil, Alginate and Pectin

scientific article published on 15 October 2018

Decontamination of Food Packages from SARS-CoV-2 RNA with a Cold Plasma-Assisted System

artículo científico publicado en 2021

Design of Healthy Snack Based on Kiwifruit

scientific article published on 21 July 2020

Effect of freezing on microstructure and degree of syneresis in differently formulated fruit fillings

artículo científico publicado en 2015

Effect of pulsed electric field treatment on water distribution of freeze-dried apple tissue evaluated with DSC and TD-NMR techniques

article by Urszula Tylewicz et al published October 2016 in Innovative Food Science and Emerging Technologies

Effect of ultrasound treatment on the water state in kiwifruit during osmotic dehydration.

artículo científico publicado en 2013

Effects of Pulsed Electric Field-Assisted Osmotic Dehydration and Edible Coating on the Recovery of Anthocyanins from In Vitro Digested Berries

artículo científico publicado en 2019

Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage.

artículo científico publicado en 2018

Gas permeability and thermal behavior of polypropylene films used for packaging minimally processed fresh-cut potatoes: a case study.

artículo científico publicado en 2012

Influence of Pulsed Electric Field and Ohmic Heating Pretreatments on Enzyme and Antioxidant Activity of Fruit and Vegetable Juices

artículo científico publicado en 2019

Influence of power ultrasound on the main quality properties and cell viability of osmotic dehydrated cranberries

artículo científico publicado en 2017

Optimization of Sonotrode Ultrasonic-Assisted Extraction of Proanthocyanidins from Brewers' Spent Grains

artículo científico publicado en 2019

Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields and monitored by NMR.

artículo científico publicado en 2017

Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields: Internal transport and transformations analyzed by NMR

Safety, Quality, and Processing of Fruits and Vegetables

scientific article published on 13 November 2019

Study on the quality and stability of minimally processed apples impregnated with green tea polyphenols during storage

article by Silvia Tappi et al published February 2017 in Innovative Food Science and Emerging Technologies

The Impact of Pulsed Electric Field on the Extraction of Bioactive Compounds from Beetroot

scientific article published on 05 July 2019

The influence of carrier material on some physical and structural properties of carrot juice microcapsules

artículo científico publicado en 2017

Time domain nuclear magnetic resonance to monitor mass transfer mechanisms in apple tissue promoted by osmotic dehydration combined with pulsed electric fields

article by Nicolò Dellarosa et al published October 2016 in Innovative Food Science and Emerging Technologies

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