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Lista de obras de Aneta Panuszko

Characteristics of hydration water around hen egg lysozyme as the protein model in aqueous solution. FTIR spectroscopy and molecular dynamics simulation ⬇️

artículo científico publicado el 23 de octubre de 2012

Erratum to: Hydration of amino acids: FTIR spectra and molecular dynamics studies

artículo científico publicado en 2016

Fourier transform infrared spectroscopic and theoretical study of water interactions with glycine and its N-methylated derivatives.

artículo científico publicado en 2011

General Mechanism of Osmolytes' Influence on Protein Stability Irrespective of the Type of Osmolyte Cosolvent.

artículo científico publicado en 2016

Hydration of amino acids: FTIR spectra and molecular dynamics studies.

artículo científico publicado en 2015

Hydration of carboxylate anions: infrared spectroscopy of aqueous solutions

artículo científico publicado en 2009

Hydration of simple amides. FTIR spectra of HDO and theoretical studies.

artículo científico publicado en 2008

Influence of osmolytes on protein and water structure: a step to understanding the mechanism of protein stabilization

scientific article published on 17 September 2013

Protein thermal stabilization in aqueous solutions of osmolytes

scientific article published on 23 October 2015

Taurine as a water structure breaker and protein stabilizer

artículo científico publicado en 2017

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