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Lista de obras de Karin Hoffmann-Sommergruber

2-D protein crystals as an immobilization matrix for producing reaction zones in dipstick-style immunoassays

scientific article published on 01 November 1996

6th International Symposium on Molecular Allergology (ISMA).

artículo científico publicado en 2016

95 Specific Recognition of the Major Birch Pollen Allergen BET V 1 Programs Dendritic Cells to Induce Either th2 or Tolerogenic Responses.

artículo científico publicado en 2012

<scp>EAACI</scp> guidelines on the diagnosis of <scp>IgE</scp>‐mediated food allergy

artículo científico publicado en 2023

ARIA-EAACI statement on Asthma and COVID-19 (June 2, 2020)

artículo científico publicado en 2020

Abstracts from the Food Allergy and Anaphylaxis Meeting 2016.

artículo científico publicado en 2017

Acute and long-term management of food allergy: systematic review

artículo científico publicado en 2013

Additional indications for the low allergenic properties of the apple cultivars Santana and Elise.

artículo científico publicado en 2013

Allergen chip diagnosis for soy-allergic patients: Gly m 4 as a marker for severe food-allergic reactions to soy.

artículo científico publicado en 2013

Allergen immunotherapy in the current COVID-19 pandemic: A position paper of AeDA, ARIA, EAACI, DGAKI and GPA: Position paper of the German ARIA GroupA in cooperation with the Austrian ARIA GroupB, the Swiss ARIA GroupC, German Society for Applied A

scientific article published on 28 May 2020

Allergen-Immuntherapie in der aktuellen Covid-19-Pandemiea, b, c

scientific article published on 08 May 2020

Allergenicity Assessment of Apple Cultivars: Hurdles in Quantifying Labile Fruit Allergens

scientific article published on 22 August 2006

Allergens and their associated small molecule ligands-their dual role in sensitization

artículo científico publicado en 2021

Allergic sensitization: screening methods.

artículo científico publicado en 2014

Anwendung von Biologika bei allergischen und Typ-2-entzündlichen Erkrankungen in der aktuellen Covid-19-Pandemiea, b, c: Positionspapier des Ärzteverbands Deutscher Allergologen (AeDA)A, der Deutschen Gesellschaft für Allergologie und klinische Immu

artículo científico publicado en 2020

Apple allergy across Europe: how allergen sensitization profiles determine the clinical expression of allergies to plant foods

artículo científico publicado en 2006

Applications of Molecular Diagnostic Testing in Food Allergy

artículo científico publicado en 2015

Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens?

artículo científico publicado en 2021

Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens?

scientific article published on 02 September 2020

Assessment of allelic diversity in intron-containing Mal d 1 genes and their association to apple allergenicity

artículo científico publicado en 2008

Assessment of component-resolved in vitro diagnosis of celeriac allergy

artículo científico publicado en 2009

Assessment of endogenous allergenicity of genetically modified plants exemplified by soybean - Where do we stand?

artículo científico publicado en 2017

Atopic donor status does not influence the uptake of the major grass pollen allergen, Phl p 5, by dendritic cells

artículo científico publicado en 2015

Authentication of food allergen quality by physicochemical and immunological methods.

artículo científico publicado en 2010

Bet v 1 and its homologous food allergen Api g 1 stimulate dendritic cells from birch pollen-allergic individuals to induce different Th-cell polarization

scientific article published on 01 November 2010

Bet v 1, the major birch pollen allergen, initiates sensitization to Api g 1, the major allergen in celery: evidence at the T cell level

artículo científico publicado en 2003

Biochemical characterization of Pru a 2, a 23-kD thaumatin-like protein representing a potential major allergen in cherry (Prunus avium).

artículo científico publicado en 1998

COST Action 'ImpARAS': what have we learnt to improve food allergy risk assessment. A summary of a 4 year networking consortium

artículo científico publicado en 2020

Characterization of Bet v 1-related allergens from kiwifruit relevant for patients with combined kiwifruit and birch pollen allergy

artículo científico publicado en 2008

Characterization of api g 1.0201, a new member of the Api g 1 family of celery allergens.

artículo científico publicado en 2000

Cloning and molecular and immunological characterisation of two new food allergens, Cap a 2 and Lyc e 1, profilins from bell pepper (Capsicum annuum) and Tomato (Lycopersicon esculentum).

artículo científico publicado en 2003

Cloning and molecular characterization of the Hevea brasiliensis allergen Hev b 11, a class I chitinase.

artículo científico publicado en 2002

Cloning and sequencing of Mal d 1, the major allergen from apple (Malus domestica), and its immunological relationship to Bet v 1, the major birch pollen allergen.

artículo científico publicado en 1995

Comparison of natural and recombinant forms of the major fish allergen parvalbumin from cod and carp

artículo científico publicado en 2008

Complementary DNA cloning and expression in Escherichia coli of Aln g I, the major allergen in pollen of alder (Alnus glutinosa).

artículo científico publicado en 1992

Component resolved diagnosis in relation to severity of hazelnut allergy across Europe.

artículo científico publicado en 2013

Component-resolved IgE profiles in Austrian patients with a convincing history of peanut allergy.

artículo científico publicado en 2015

Component-resolved diagnosis and beyond: Multivariable regression models to predict severity of hazelnut allergy

artículo científico publicado en 2017

Component-resolved diagnosis of kiwifruit allergy with purified natural and recombinant kiwifruit allergens

artículo científico publicado en 2010

Concomitant sensitization to legumin, Fag e 2 and Fag e 5 predicts buckwheat allergy

artículo científico publicado en 2017

Conflicting verdicts on peanut oral immunotherapy from the Institute for Clinical and Economic Review and US Food and Drug Administration Advisory Committee: Where do we go from here?

scientific article published on 01 November 2019

Coordinated and standardized production, purification and characterization of natural and recombinant food allergens to establish a food allergen library

artículo científico publicado en 2008

Cor a 14, the allergenic 2S albumin from hazelnut, is highly thermostable and resistant to gastrointestinal digestion

artículo científico publicado en 2015

Correspondence

artículo científico publicado en 1998

Cross-reacting allergens in tree pollen and pollen-related food allergy: implications for diagnosis of specific IgE.

artículo científico publicado en 1997

Cross-reactive N-glycans of Api g 5, a high molecular weight glycoprotein allergen from celery, are required for immunoglobulin E binding and activation of effector cells from allergic patients

artículo científico publicado en 2003

Current (Food) Allergenic Risk Assessment: Is It Fit for Novel Foods? Status Quo and Identification of Gaps.

artículo científico publicado en 2017

Cysteine proteinase inhibitor Act d 4 is a functional allergen contributing to the clinical symptoms of kiwifruit allergy

artículo científico publicado en 2010

Dendritic Cells and Their Role in Allergy: Uptake, Proteolytic Processing and Presentation of Allergens.

artículo científico publicado en 2017

Detection of allergen-specific IgE in tears of grass pollen-allergic patients with allergic rhinoconjunctivitis

artículo científico publicado en 1996

Differences in the allergenicity of 6 different kiwifruit cultivars analyzed by prick-to-prick testing, open food challenges, and ELISA

scientific article published on 20 November 2010

Differential T-cell responses and allergen uptake after exposure of dendritic cells to the birch pollen allergens Bet v 1.0101, Bet v 1.0401 and Bet v 1.1001.

artículo científico publicado en 2009

Differential T-helper cell polarization after allergen-specific stimulation of autologous dendritic cells in polysensitized allergic patients

artículo científico publicado en 2015

Disease-specific health-related quality of life instruments for IgE-mediated food allergy.

artículo científico

Distinct Lipid Transfer Proteins display different IgE-binding activities that are affected by fatty acid binding

scientific article published on 16 December 2018

Distribution of allergens and allergen-coding mRNAs in various tissues of white birch.

artículo científico publicado en 1992

EAACI Food Allergy and Anaphylaxis Guidelines. Protecting consumers with food allergies: understanding food consumption, meeting regulations and identifying unmet needs

scientific article published on 29 July 2014

EAACI Food Allergy and Anaphylaxis Guidelines: diagnosis and management of food allergy

article

EAACI Molecular Allergology User's Guide

artículo científico publicado en 2016

EAACI position paper on diet diversity in pregnancy, infancy and childhood: Novel concepts and implications for studies in allergy and asthma

scientific article published on 01 March 2020

EAACI position paper: Influence of dietary fatty acids on asthma, food allergy, and atopic dermatitis

scientific article published on 03 May 2019

Effect of Postharvest Storage on the Expression of the Apple Allergen Mal d 1

artículo científico publicado en 2006

Efficacy of birch-pollen immunotherapy on cross-reactive food allergy confirmed by skin tests and double-blind food challenges.

artículo científico publicado en 2004

Enhanced Pru p 3 IgE-binding activity by selective free fatty acid-interaction.

artículo científico publicado en 2017

EuroPrevall food allergen library.

artículo científico publicado en 2008

Expression, Purification and Crystallization of Wheat Profilin (Tri a 12)

artículo científico publicado en 2011

Expression, purification and crystallization of wheat profilin (Tri a 12).

artículo científico publicado en 2011

Food allergen protein families and their structural characteristics and application in component-resolved diagnosis: new data from the EuroPrevall project

artículo científico publicado en 2009

Food allergen protein families and their structural characteristics: new data from Europrevail

artículo científico publicado en 2011

Food allergy and atopic dermatitis: Prediction, progression, and prevention

artículo científico publicado en 2017

Food and drug allergy, and anaphylaxis in EAACI journals (2018)

artículo científico publicado en 2019

Four Recombinant Isoforms of Cor a 1, the Major Allergen of Hazel Pollen, Show Different Reactivities with Allergen-specific T-lymphocyte Clones

artículo científico publicado en 1994

Four recombinant isoforms of Cor a I, the major allergen of hazel pollen, show different IgE-binding properties

artículo científico publicado en 1993

Further studies on the biological activity of hazelnut allergens

artículo científico publicado en 2015

Generation of a Jurkat-based fluorescent reporter cell line to evaluate lipid antigen interaction with the human iNKT cell receptor

artículo científico publicado en 2019

Genomic characterization and linkage mapping of the apple allergen genes Mal d 2 (thaumatin-like protein) and Mal d 4 (profilin)

scientific article published on 11 October 2005

Genomic characterization of members of the Bet v 1 family: genes coding for allergens and pathogenesis-related proteins share intron positions

artículo científico publicado en 1997

Genomic cloning and linkage mapping of the Mal d 1 (PR-10) gene family in apple (Malus domestica)

scientific article published on 10 May 2005

Geographic and temporal variations in pollen exposure across Europe

artículo científico publicado en 2014

Glycomarkers in parasitic infections and allergy.

scientific article published on January 2011

Guidance on allergenicity assessment of genetically modified plants

artículo científico publicado en 2017

Handling of allergen immunotherapy in the COVID-19 pandemic: An ARIA-EAACI statement

scientific article published on 24 April 2020

Hazelnut allergy across Europe dissected molecularly: A EuroPrevall outpatient clinic survey

artículo científico publicado en 2015

Hev b 9, an enolase and a new cross-reactive allergen from hevea latex and molds. Purification, characterization, cloning and expression.

artículo científico publicado en 2000

High-level expression of tree pollen isoallergens in Escherichia coli

artículo científico publicado en 1996

High-throughput NMR assessment of the tertiary structure of food allergens

artículo científico publicado en 2012

Highlights and recent developments in airway diseases in EAACI journals (2018)

artículo científico publicado en 2019

Highlights and recent developments in food and drug allergy, and anaphylaxis in EAACI journals (2017)

artículo científico publicado en 2018

Homologous tropomyosins from vertebrate and invertebrate: Recombinant calibrator proteins in functional biological assays for tropomyosin allergenicity assessment of novel animal foods

artículo científico publicado en 2019

ICER report for peanut OIT comes up short

artículo científico publicado en 2019

Identification of latex UDP glucose pyrophosphorylase (Hev b UDPGP) as a novel cause of latex fruit allergy syndrome

artículo científico publicado en 2007

IgE cross-reactivity between the major peanut allergen Ara h 2 and the nonhomologous allergens Ara h 1 and Ara h 3.

artículo científico publicado en 2013

IgE reactivity to Api g 1, a major celery allergen, in a Central European population is based on primary sensitization by Bet v 1☆☆☆★

artículo científico publicado en 1999

IgE sensitization profiles toward green and gold kiwifruits differ among patients allergic to kiwifruit from 3 European countries

artículo científico publicado en 2004

IgE-mediated food allergy diagnosis: Current status and new perspectives.

artículo científico publicado en 2007

Immunology of COVID-19: mechanisms, clinical outcome, diagnostics and perspectives - a report of the European Academy of Allergy and Clinical Immunology (EAACI)

artículo científico publicado en 2020

Impact of lipid binding on the tertiary structure and allergenic potential of Jug r 3, the non-specific lipid transfer protein from walnut

artículo científico publicado en 2019

In vitro analysis of birch-pollen-associated food allergy by use of recombinant allergens in the basophil activation test

scientific article published on 15 February 2005

In vivo assessment with prick-to-prick testing and double-blind, placebo-controlled food challenge of allergenicity of apple cultivars

artículo científico publicado en 2005

Intranasal corticosteroids in allergic rhinitis in COVID-19 infected patients: An ARIA-EAACI statement

scientific article published on 31 March 2020

Isoforms of Bet v 1, the major birch pollen allergen, analyzed by liquid chromatography, mass spectrometry, and cDNA cloning.

artículo científico publicado en 1995

Isolation and cloning of Bet v 1-homologous food allergens from celeriac (Api g1) and apple (Mal d1)

scientific article published on 01 January 1996

Jug r 6 is the allergenic vicilin present in walnut responsible for IgE cross-reactivities to other tree nuts and seeds.

artículo científico publicado en 2018

Kiwifruit allergy across Europe: clinical manifestation and IgE recognition patterns to kiwifruit allergens

artículo científico publicado en 2012

Lab scale and medium scale production of recombinant allergens in Escherichia coli.

artículo científico publicado en 2004

Levels of histamine and other biogenic amines in high-quality red wines.

artículo científico publicado en 2011

Linkage map positions and allelic diversity of two Mal d 3 (non-specific lipid transfer protein) genes in the cultivated apple (Malus domestica).

artículo científico publicado en 2005

Measurement of lipid transfer protein in 88 apple cultivars

artículo científico publicado en 2007

Microarrayed allergen molecules: diagnostic gatekeepers for allergy treatment.

artículo científico publicado en 2002

Minimizing fucosylation in insect cell-derived glycoproteins reduces binding to IgE antibodies from the sera of patients with allergy

artículo científico publicado en 2014

Modulation of IgE-binding properties of tree pollen allergens by site-directed mutagenesis.

artículo científico publicado en 1996

Molecular Characterization of Api g 1, the Major Allergen of Celery (Apium graveolens), and Its Immumological and Structural Relationships to a Group of 17‐kDa Tree Pollen Allergens ⬇️

artículo científico publicado el 15 de octubre de 1995

Molecular characterization of recombinant T1, a non-allergenic periwinkle (Catharanthus roseus) protein, with sequence similarity to the Bet v 1 plant allergen family

artículo científico publicado en 2003

Molecular diagnosis of fruit and vegetable allergy

artículo científico publicado en 2011

Mucosal co-application of lactic acid bacteria and allergen induces counter-regulatory immune responses in a murine model of birch pollen allergy

artículo científico publicado en 2003

Mutational analysis of amino acid positions crucial for IgE-binding epitopes of the major apple (Malus domestica) allergen, Mal d 1.

artículo científico publicado en 2005

N-terminal sequences of high molecular weight allergens from celery tuber.

artículo científico publicado en 2000

Natural and recombinant molecules of the cherry allergen Pru av 2 show diverse structural and B cell characteristics but similar T cell reactivity.

artículo científico publicado en 2006

Naturally occurring hypoallergenic Bet v 1 isoforms fail to induce IgE responses in individuals with birch pollen allergy

artículo científico publicado en 2007

Pathogenesis-related (PR)-proteins identified as allergens.

artículo científico publicado en 2002

Patients Allergic to Fish Tolerate Ray Based on the Low Allergenicity of Its Parvalbumin

artículo científico publicado en 2018

Position paper of the EAACI: food allergy due to immunological cross-reactions with common inhalant allergens

artículo científico

Prevalence of IgE-Binding to Art v 1, Art v 4 and Amb a 1 in Mugwort-Allergic Patients

scientific article published on 07 September 2007

Prevention of birch pollen-related food allergy by mucosal treatment with multi-allergen-chimers in mice

artículo científico publicado en 2012

Primary prevention of food allergy in children and adults: systematic review

artículo científico publicado en 2014

Prioritizing research challenges and funding for allergy and asthma and the need for translational research-The European Strategic Forum on Allergic Diseases

scientific article published on 02 June 2019

Proceedings of the 2015 WAO Symposium on Food Allergy and the Microbiome.

artículo científico publicado en 2016

Production and characterization of an allergen panel for component-resolved diagnosis of celery allergy

artículo científico publicado en 2008

Proteomics and its impact on food allergy diagnosis.

artículo científico publicado en 2016

Pru p 3 as a marker for symptom severity for patients with peach allergy in a birch pollen environment.

artículo científico publicado en 2009

Publisher Correction: Generation of a Jurkat-based fluorescent reporter cell line to evaluate lipid antigen interaction with the human iNKT cell receptor

scientific article published on 05 November 2019

Purification and characterisation of a panel of peanut allergens suitable for use in allergy diagnosis.

artículo científico publicado en 2008

Purification and characterisation of natural Cor a 14, the 2S albumin from hazelnut, and its isoforms.

artículo científico publicado en 2015

Purification and characterisation of relevant natural and recombinant apple allergens

scientific article published on 01 November 2008

Purification and structural stability of the peach allergens Pru p 1 and Pru p 3.

artículo científico publicado en 2008

Purification, characterization and N-terminal amino acid sequence of a new major allergen from European chestnut pollen--Cas s 1.

artículo científico publicado en 1993

Quantitative IgE inhibition experiments with purified recombinant allergens indicate pollen-derived allergens as the sensitizing agents responsible for many forms of plant food allergy.

artículo científico publicado en 2000

Recombinant allergens; basic and practical considerations.

artículo científico publicado en 1997

Research needs in allergy: an EAACI position paper, in collaboration with EFA.

artículo científico publicado en 2012

Responsiveness of the major birch allergen Bet v 1 scaffold to the gastric environment: impact on structure and allergenic activity

artículo científico publicado en 2011

Silencing the major apple allergen Mal d 1 by using the RNA interference approach

artículo científico publicado en 2005

Structural and Functional Characterization of the Hazelnut Allergen Cor a 8

artículo científico publicado en 2015

Structure of the major carrot allergen Dau c 1

artículo científico publicado en 2009

Synthesis of cross-reactive carbohydrate determinants fragments as tools for in vitro allergy diagnosis.

artículo científico publicado en 2010

The EuroPrevall outpatient clinic study on food allergy: background and methodology

artículo científico publicado en 2015

The SAFE project: 'plant food allergies: field to table strategies for reducing their incidence in Europe' an EC-funded study.

artículo científico publicado en 2005

The acute and long-term management of food allergy: protocol for a rapid systematic review

artículo científico publicado en 2013

The clinical impact of cross-reactions between allergens on allergic skin diseases

artículo científico publicado en 2020

The diagnosis of food allergy: a systematic review and meta-analysis

artículo científico publicado en 2013

The diagnosis of food allergy: protocol for a systematic review

artículo científico publicado en 2013

The epidemiology of food allergy in Europe: a systematic review and meta-analysis.

artículo científico publicado en 2013

The epidemiology of food allergy in Europe: protocol for a systematic review

artículo científico publicado en 2013

The major birch pollen allergen Bet v 1 induces different responses in dendritic cells of birch pollen allergic and healthy individuals

artículo científico publicado en 2015

The non-specific lipid transfer protein from hazelnut, Cor a 8, a relevant food allergen.

artículo científico publicado en 2015

The panel of egg allergens, Gal d 1-Gal d 5: Their improved purification and characterization

artículo científico publicado en 2008

The performance of a component-based allergen microarray for the diagnosis of kiwifruit allergy

artículo científico publicado en 2010

The potential of Betv1 homologues, a nuclear multigene family, as phylogenetic markers in flowering plants.

artículo científico publicado en 1997

The prevalence and distribution of food sensitization in European adults.

artículo científico publicado en 2013

The promoter of an apple Ypr10 gene, encoding the major allergen Mal d 1, is stress- and pathogen-inducible

article

The role of mobile health technologies in allergy care: An EAACI position paper

artículo científico publicado en 2019

The urgent need for a harmonized severity scoring system for acute allergic reactions

artículo científico publicado en 2018

Tree nut allergens

scientific article published on 19 April 2018

Understanding the molecular sensitization for Cypress pollen and peach in the Languedoc-Roussillon area

artículo científico publicado en 2012

Watermelon contains 92% water but it also contains allergens!

artículo científico publicado en 2009

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