Lista de obras - Beatrice Scazzocchio - Dominio Público Uruguay

Anti-ATP synthase autoantibodies from patients with Alzheimer's disease reduce extracellular HDL level

artículo científico publicado en 2011

Anti-inflammatory Activity of Extra Virgin Olive Oil Polyphenols: Which Role in the Prevention and Treatment of Immune-Mediated Inflammatory Diseases?

artículo científico publicado en 2017

Apoptosis in cancer and atherosclerosis: polyphenol activities.

artículo científico publicado en 2007

Apoptosis induced by oxidized lipids is associated with up-regulation of p66Shc in intestinal Caco-2 cells: protective effects of phenolic compounds

artículo científico publicado en 2007

Bioavailability of the polyphenols: status and controversies

artículo científico publicado en 2010

CCAAT/enhancer-binding protein-β participates in oxidized LDL-enhanced proliferation in 3T3-L1 cells.

artículo científico publicado en 2011

Clinical Evolution of Celiac Disease in Italy 1982-2002

article

Constituents of aromatic plants: I. Methyleugenol.

artículo científico publicado en 2000

Constituents of aromatic plants: eucalyptol.

artículo científico publicado en 2002

Consumption of extra-virgin olive oil rich in phenolic compounds improves metabolic control in patients with type 2 diabetes mellitus: a possible involvement of reduced levels of circulating visfatin

artículo científico publicado en 2016

Could gestational diabetes mellitus be managed through dietary bioactive compounds? Current knowledge and future perspectives

artículo científico publicado en 2016

Cyanidin-3-O-β-glucoside and protocatechuic acid exert insulin-like effects by upregulating PPARγ activity in human omental adipocytes.

artículo científico publicado en 2011

Dietary habits affect fatty acid composition of visceral adipose tissue in subjects with colorectal cancer or obesity

scientific article published on 22 May 2019

Distinct Blood and Visceral Adipose Tissue Regulatory T Cell and Innate Lymphocyte Profiles Characterize Obesity and Colorectal Cancer.

artículo científico publicado en 2017

Effect of protocatechuic acid on insulin responsiveness and inflammation in visceral adipose tissue from obese individuals: possible role for PTP1B

artículo científico publicado en 2018

Extra virgin olive oil biophenols inhibit cell-mediated oxidation of LDL by increasing the mRNA transcription of glutathione-related enzymes

artículo científico publicado en 2004

Gender-related differences in lifestyle may affect health status.

artículo científico publicado en 2016

HIV-1 Nef impairs key functional activities in human macrophages through CD36 downregulation

artículo científico publicado en 2014

Hepatocyte growth factor protects rat RINm5F cell line against free fatty acid-induced apoptosis by counteracting oxidative stress.

artículo científico publicado en 2007

Induction of apoptosis in caco-2 cells by wheat gliadin peptides.

artículo científico publicado en 2000

MaestraNatura Reveals Its Effectiveness in Acquiring Nutritional Knowledge and Skills: Bridging the Gap between Girls and Boys from Primary School

scientific article published in 2023

Management of reproduction and pregnancy complications in maternal obesity: which role for dietary polyphenols?

artículo científico publicado en 2013

Mitochondria hyperpolarization is an early event in oxidized low-density lipoprotein-induced apoptosis in Caco-2 intestinal cells

artículo científico publicado en 2002

Modulatory effects of polyphenols on apoptosis induction: relevance for cancer prevention

artículo científico publicado en 2008

OxLDL induced p53-dependent apoptosis by activating p38MAPK and PKCδ signaling pathways in J774A.1 macrophage cells.

artículo científico publicado en 2011

Oxidised LDL up-regulate CD36 expression by the Nrf2 pathway in 3T3-L1 preadipocytes.

artículo científico publicado en 2008

Oxidized LDL impair adipocyte response to insulin by activating serine/threonine kinases.

artículo científico publicado en 2009

Polyphenols and endogenous antioxidant defences: effects on glutathione and glutathione related enzymes

artículo científico publicado en 2006

Polyphenols, intracellular signalling and inflammation.

artículo científico publicado en 2007

Predominant role of obesity/insulin resistance in oxidative stress development

artículo científico publicado en 2011

Protocatechuic Acid Prevents oxLDL-Induced Apoptosis by Activating JNK/Nrf2 Survival Signals in Macrophages.

artículo científico publicado en 2015

Protocatechuic acid activates key components of insulin signaling pathway mimicking insulin activity.

artículo científico publicado en 2015

Protocatechuic acid induces antioxidant/detoxifying enzyme expression through JNK-mediated Nrf2 activation in murine macrophages.

artículo científico publicado en 2011

Protocatechuic acid inhibits human dendritic cell functional activation: role of PPARγ up-modulation

artículo científico publicado en 2014

Recent evidence on the role of dietary PUFAs in cancer development and prevention

artículo científico publicado en 2017

Regulation of Dendritic Cell Function by Dietary Polyphenols.

artículo científico publicado en 2014

Tyrosol, the major extra virgin olive oil compound, restored intracellular antioxidant defences in spite of its weak antioxidative effectiveness.

artículo científico publicado en 2006

Visceral fat adipocytes from obese and colorectal cancer subjects exhibit distinct secretory and ω6 polyunsaturated fatty acid profiles and deliver immunosuppressive signals to innate immunity cells.

artículo científico publicado en 2016

Wheat gliadin induces apoptosis of intestinal cells via an autocrine mechanism involving Fas-Fas ligand pathway.

artículo científico publicado en 2003

ω3-PUFAs exert anti-inflammatory activity in visceral adipocytes from colorectal cancer patients

artículo científico publicado en 2013

Lista de obras de Beatrice Scazzocchio

Anti-ATP synthase autoantibodies from patients with Alzheimer's disease reduce extracellular HDL level

Anti-inflammatory Activity of Extra Virgin Olive Oil Polyphenols: Which Role in the Prevention and Treatment of Immune-Mediated Inflammatory Diseases?

Apoptosis in cancer and atherosclerosis: polyphenol activities.

Apoptosis induced by oxidized lipids is associated with up-regulation of p66Shc in intestinal Caco-2 cells: protective effects of phenolic compounds

Bioavailability of the polyphenols: status and controversies

CCAAT/enhancer-binding protein-β participates in oxidized LDL-enhanced proliferation in 3T3-L1 cells.

Clinical Evolution of Celiac Disease in Italy 1982-2002

Constituents of aromatic plants: I. Methyleugenol.

Constituents of aromatic plants: eucalyptol.

Consumption of extra-virgin olive oil rich in phenolic compounds improves metabolic control in patients with type 2 diabetes mellitus: a possible involvement of reduced levels of circulating visfatin

Could gestational diabetes mellitus be managed through dietary bioactive compounds? Current knowledge and future perspectives

Cyanidin-3-O-β-glucoside and protocatechuic acid exert insulin-like effects by upregulating PPARγ activity in human omental adipocytes.

Dietary habits affect fatty acid composition of visceral adipose tissue in subjects with colorectal cancer or obesity

Distinct Blood and Visceral Adipose Tissue Regulatory T Cell and Innate Lymphocyte Profiles Characterize Obesity and Colorectal Cancer.

Effect of protocatechuic acid on insulin responsiveness and inflammation in visceral adipose tissue from obese individuals: possible role for PTP1B

Extra virgin olive oil biophenols inhibit cell-mediated oxidation of LDL by increasing the mRNA transcription of glutathione-related enzymes

Gender-related differences in lifestyle may affect health status.

HIV-1 Nef impairs key functional activities in human macrophages through CD36 downregulation

Hepatocyte growth factor protects rat RINm5F cell line against free fatty acid-induced apoptosis by counteracting oxidative stress.

Induction of apoptosis in caco-2 cells by wheat gliadin peptides.

MaestraNatura Reveals Its Effectiveness in Acquiring Nutritional Knowledge and Skills: Bridging the Gap between Girls and Boys from Primary School

Management of reproduction and pregnancy complications in maternal obesity: which role for dietary polyphenols?

Mitochondria hyperpolarization is an early event in oxidized low-density lipoprotein-induced apoptosis in Caco-2 intestinal cells

Modulatory effects of polyphenols on apoptosis induction: relevance for cancer prevention

OxLDL induced p53-dependent apoptosis by activating p38MAPK and PKCδ signaling pathways in J774A.1 macrophage cells.

Oxidised LDL up-regulate CD36 expression by the Nrf2 pathway in 3T3-L1 preadipocytes.

Oxidized LDL impair adipocyte response to insulin by activating serine/threonine kinases.

Polyphenols and endogenous antioxidant defences: effects on glutathione and glutathione related enzymes

Polyphenols, intracellular signalling and inflammation.

Predominant role of obesity/insulin resistance in oxidative stress development

Protocatechuic Acid Prevents oxLDL-Induced Apoptosis by Activating JNK/Nrf2 Survival Signals in Macrophages.

Protocatechuic acid activates key components of insulin signaling pathway mimicking insulin activity.

Protocatechuic acid induces antioxidant/detoxifying enzyme expression through JNK-mediated Nrf2 activation in murine macrophages.

Protocatechuic acid inhibits human dendritic cell functional activation: role of PPARγ up-modulation

Recent evidence on the role of dietary PUFAs in cancer development and prevention

Regulation of Dendritic Cell Function by Dietary Polyphenols.

Tyrosol, the major extra virgin olive oil compound, restored intracellular antioxidant defences in spite of its weak antioxidative effectiveness.

Visceral fat adipocytes from obese and colorectal cancer subjects exhibit distinct secretory and ω6 polyunsaturated fatty acid profiles and deliver immunosuppressive signals to innate immunity cells.

Wheat gliadin induces apoptosis of intestinal cells via an autocrine mechanism involving Fas-Fas ligand pathway.

ω3-PUFAs exert anti-inflammatory activity in visceral adipocytes from colorectal cancer patients