Lista de obras - A Golian - Dominio Público Uruguay

Alternative growth functions for predicting body, carcass, and breast weight in ducks: Lomolino equation and extreme value function

artículo científico publicado en 2014

Antioxidant enzyme activities, plasma hormone levels and serum metabolites of finishing broiler chickens reared under high ambient temperature and fed lemon and orange peel extracts and Curcuma xanthorrhiza essential oil.

artículo científico publicado en 2014

Application of the Taguchi method in poultry science: estimation of the in vitro optimum intrinsic phytase activity of rye, wheat and barley

artículo científico publicado en 2014

Association between heat stress and oxidative stress in poultry; mitochondrial dysfunction and dietary interventions with phytochemicals

artículo científico publicado en 2016

Changes of biochemical parameters and enzyme activities in broiler chickens with cold-induced ascites.

artículo científico publicado en 2009

Comparison of various methods for endogenous ileal amino acid flow determination in broiler chickens

artículo científico publicado en 2008

Effect of adjuvants on in ovo vaccination against Newcastle disease on hatchability, performance and antibody titres in commercial pullets.

artículo científico publicado en 2018

Effect of dietary digestible lysine level on growth performance, blood metabolites and meat quality of broilers 23-38 days of age

scientific article published on 26 September 2019

Effect of plant extracts derived from thyme on male broiler performance

artículo científico publicado en 2015

Effect of thymol and carvacrol feed supplementation on performance, antioxidant enzyme activities, fatty acid composition, digestive enzyme activities, and immune response in broiler chickens.

artículo científico publicado en 2013

Effects of carboxy methyl cellulose and thymol + carvacrol on performance, digesta viscosity and some blood metabolites of broilers

artículo científico publicado en 2013

Effects of dietary n-6:n-3 ratio on immune and reproductive systems of pullet chicks ⬇️

artículo científico publicado el 1 de agosto de 2011

Effects of dietary supplemental methionine source and betaine replacement on the growth performance and activity of mitochondrial respiratory chain enzymes in normal and heat-stressed broiler chickens

artículo científico publicado en 2018

Effects of in ovo injection of chrysin, quercetin and ascorbic acid on hatchability, somatic attributes, hepatic oxidative status and early post-hatch performance of broiler chicks

artículo científico

Estimation and modeling true metabolizable energy of sorghum grain for poultry.

artículo científico publicado en 2011

Gene expression of heat shock protein 70 and antioxidant enzymes, oxidative status, and meat oxidative stability of cyclically heat-challenged finishing broilers fed Origanum compactum and Curcuma xanthorrhiza essential oils

artículo científico publicado en 2014

Growth analysis of chickens fed diets varying in the percentage of metabolizable energy provided by protein, fat, and carbohydrate through artificial neural network

artículo científico publicado en 2010

Growth, immune, antioxidant, and bone responses of heat stress-exposed broilers fed diets supplemented with tomato pomace

artículo científico publicado en 2015

Interactive effects of temperature and dietary supplementation of arginine or guanidinoacetic acid on nutritional and physiological responses in male broiler chickens.

artículo científico publicado en 2017

Metabolizable energy and digestible amino acid prediction of wheat using mathematical models

artículo científico publicado en 2012

Optimisation of broiler chicken responses from 0 to 7 d of age to dietary leucine, isoleucine and valine using Taguchi and mathematical methods.

artículo científico publicado en 2015

Predicting body and carcass characteristics of 2 broiler chicken strains using support vector regression and neural network models ⬇️

artículo científico publicado el 1 de diciembre de 2012

Predicting the metabolizable energy content of corn for ducks: a comparison of support vector regression with other methods

article

Prediction model for true metabolizable energy of feather meal and poultry offal meal using group method of data handling-type neural network

artículo científico publicado en 2008

Prediction of the true digestible amino acid contents from the chemical composition of sorghum grain for poultry ⬇️

artículo científico publicado el 1 de octubre de 2011

Some novel growth functions and their application with reference to growth in ostrich

artículo científico publicado en 2015

Study of broiler chicken responses to dietary protein and lysine using neural network and response surface models.

artículo científico publicado en 2013

The effect of dietary n-6:n-3 ratio and sex on broiler breeder immunity.

artículo científico publicado en 2011

The effects of dietary 1, 25-dihydroxycholecalciferol and hydroalcoholic extract of Withania somnifera root on bone mineralisation, strength and histological characteristics in broiler chickens.

artículo científico publicado en 2013

The effects of turmeric supplementation on antioxidant status, blood gas indices and mortality in broiler chickens with T(3)-induced ascites

artículo científico publicado en 2012

The integration of broiler chicken threonine responses data into neural network models ⬇️

artículo científico publicado el 1 de noviembre de 2010

Use of neural network models to estimate early egg production in broiler breeder hens through dietary nutrient intake.

artículo científico publicado en 2011

Lista de obras de A Golian

Alternative growth functions for predicting body, carcass, and breast weight in ducks: Lomolino equation and extreme value function

Antioxidant enzyme activities, plasma hormone levels and serum metabolites of finishing broiler chickens reared under high ambient temperature and fed lemon and orange peel extracts and Curcuma xanthorrhiza essential oil.

Application of the Taguchi method in poultry science: estimation of the in vitro optimum intrinsic phytase activity of rye, wheat and barley

Association between heat stress and oxidative stress in poultry; mitochondrial dysfunction and dietary interventions with phytochemicals

Changes of biochemical parameters and enzyme activities in broiler chickens with cold-induced ascites.

Comparison of various methods for endogenous ileal amino acid flow determination in broiler chickens

Effect of adjuvants on in ovo vaccination against Newcastle disease on hatchability, performance and antibody titres in commercial pullets.

Effect of dietary digestible lysine level on growth performance, blood metabolites and meat quality of broilers 23-38 days of age

Effect of plant extracts derived from thyme on male broiler performance

Effect of thymol and carvacrol feed supplementation on performance, antioxidant enzyme activities, fatty acid composition, digestive enzyme activities, and immune response in broiler chickens.

Effects of carboxy methyl cellulose and thymol + carvacrol on performance, digesta viscosity and some blood metabolites of broilers

Effects of dietary n-6:n-3 ratio on immune and reproductive systems of pullet chicks ⬇️

Effects of dietary supplemental methionine source and betaine replacement on the growth performance and activity of mitochondrial respiratory chain enzymes in normal and heat-stressed broiler chickens

Effects of in ovo injection of chrysin, quercetin and ascorbic acid on hatchability, somatic attributes, hepatic oxidative status and early post-hatch performance of broiler chicks

Estimation and modeling true metabolizable energy of sorghum grain for poultry.

Gene expression of heat shock protein 70 and antioxidant enzymes, oxidative status, and meat oxidative stability of cyclically heat-challenged finishing broilers fed Origanum compactum and Curcuma xanthorrhiza essential oils

Growth analysis of chickens fed diets varying in the percentage of metabolizable energy provided by protein, fat, and carbohydrate through artificial neural network

Growth, immune, antioxidant, and bone responses of heat stress-exposed broilers fed diets supplemented with tomato pomace

Interactive effects of temperature and dietary supplementation of arginine or guanidinoacetic acid on nutritional and physiological responses in male broiler chickens.

Metabolizable energy and digestible amino acid prediction of wheat using mathematical models

Optimisation of broiler chicken responses from 0 to 7 d of age to dietary leucine, isoleucine and valine using Taguchi and mathematical methods.

Predicting body and carcass characteristics of 2 broiler chicken strains using support vector regression and neural network models ⬇️

Predicting the metabolizable energy content of corn for ducks: a comparison of support vector regression with other methods

Prediction model for true metabolizable energy of feather meal and poultry offal meal using group method of data handling-type neural network

Prediction of the true digestible amino acid contents from the chemical composition of sorghum grain for poultry ⬇️

Some novel growth functions and their application with reference to growth in ostrich

Study of broiler chicken responses to dietary protein and lysine using neural network and response surface models.

The effect of dietary n-6:n-3 ratio and sex on broiler breeder immunity.

The effects of dietary 1, 25-dihydroxycholecalciferol and hydroalcoholic extract of Withania somnifera root on bone mineralisation, strength and histological characteristics in broiler chickens.

The effects of turmeric supplementation on antioxidant status, blood gas indices and mortality in broiler chickens with T(3)-induced ascites

The integration of broiler chicken threonine responses data into neural network models ⬇️

Use of neural network models to estimate early egg production in broiler breeder hens through dietary nutrient intake.