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Lista de obras de Peter Scarborough

A Pilot Randomized Controlled Trial of a Digital Intervention Aimed at Improving Food Purchasing Behavior: The Front-of-Pack Food Labels Impact on Consumer Choice Study

artículo científico publicado en 2019

A statin a day keeps the doctor away: comparative proverb assessment modelling study

artículo científico publicado en 2013

A systematic review, and meta-analyses, of the impact of health-related claims on dietary choices

artículo científico publicado en 2017

A systematic review, and meta-analysis, examining the prevalence of price promotions on foods and whether they are more likely to be found on less-healthy foods

scientific article published on 25 March 2020

Accounting for consumers' preferences in the analysis of dietary recommendations

artículo científico publicado en 2018

Anticipatory changes in British household purchases of soft drinks associated with the announcement of the Soft Drinks Industry Levy: A controlled interrupted time series analysis

artículo científico publicado en 2020

Are food and drink available in online and physical supermarkets the same? A comparison of product availability, price, price promotions and nutritional information

artículo científico publicado en 2020

Assessing the external validity of model-based estimates of the incidence of heart attack in England: a modelling study

artículo científico publicado en 2016

Assessing the impact on chronic disease of incorporating the societal cost of greenhouse gases into the price of food: an econometric and comparative risk assessment modelling study

artículo científico publicado en 2013

Association between intake of less-healthy foods defined by the United Kingdom's nutrient profile model and cardiovascular disease: A population-based cohort study

artículo científico publicado en 2018

Associations between Food Outlets around Schools and BMI among Primary Students in England: A Cross-Classified Multi-Level Analysis

artículo científico publicado en 2015

Can nutrient profiling help to identify foods which diet variety should be encouraged? Results from the Whitehall II cohort

artículo científico publicado en 2015

Carbon pricing of food in Australia: an analysis of the health, environmental and public finance impacts

article

Cardiovascular disease in Europe

artículo científico publicado en 2009

Cardiovascular disease in Europe - epidemiological update 2015

artículo científico publicado en 2015

Cardiovascular disease in Europe 2014: epidemiological update

artículo científico publicado en 2014

Cardiovascular disease in Europe 2014: epidemiological update

artículo científico publicado en 2014

Cardiovascular disease in Europe 2015: epidemiological update

scholarly article

Cardiovascular disease in Europe: epidemiological update

artículo científico publicado en 2013

Changes in health in England, with analysis by English regions and areas of deprivation, 1990-2013: a systematic analysis for the Global Burden of Disease Study 2013

artículo científico publicado en 2015

Choosing an epidemiological model structure for the economic evaluation of non-communicable disease public health interventions

artículo científico publicado en 2016

Contribution of climate and air pollution to variation in coronary heart disease mortality rates in England

artículo científico publicado en 2012

Correction: Associations between Food Outlets around Schools and BMI among Primary Students in England: A Cross-Classified Multi-Level Analysis

artículo científico publicado en 2016

Defining 'low in fat' and 'high in fat' when applied to a food

artículo científico publicado en 2008

Determinants of the decline in mortality from acute stroke in England: linked national database study of 795 869 adults

artículo científico publicado en 2019

Developing nutrient profile models: a systematic approach

artículo científico publicado en 2007

Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK

artículo científico publicado en 2014

Differences in coronary heart disease, stroke and cancer mortality rates between England, Wales, Scotland and Northern Ireland: the role of diet and nutrition

artículo científico publicado en 2011

Differential Responses to Food Price Changes by Personal Characteristic: A Systematic Review of Experimental Studies

artículo científico publicado en 2015

Do low-carbon-emission diets lead to higher nutritional quality and positive health outcomes? A systematic review of the literature

artículo científico publicado en 2016

Eatwell Guide: modelling the dietary and cost implications of incorporating new sugar and fibre guidelines

scientific article published on 21 December 2016

Effects of Health-Related Food Taxes and Subsidies on Mortality from Diet-Related Disease in New Zealand: An Econometric-Epidemiologic Modelling Study

artículo científico publicado en 2015

Environmental and nutrition impact of achieving new School Food Plan recommendations in the primary school meals sector in England

artículo científico publicado en 2017

Estimating comparable English healthcare costs for multiple diseases and unrelated future costs for use in health and public health economic modelling

artículo científico publicado en 2018

Estimating the cost-effectiveness of salt reformulation and increasing access to leisure centres in England, with PRIMEtime CE model validation using the AdViSHE tool

scientific article published on 16 July 2019

Estimating the potential impact of the UK government's sugar reduction programme on child and adult health: modelling study

scientific article published on 17 April 2019

Global benchmarking of children's exposure to television advertising of unhealthy foods and beverages across 22 countries

scientific article published on 11 April 2019

Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks in 188 countries, 1990-2013: a systematic analysis for the Global Burden of Disease Study 2013

artículo científico publicado en 2015

Global, regional, and national disability-adjusted life years (DALYs) for 306 diseases and injuries and healthy life expectancy (HALE) for 188 countries, 1990-2013: quantifying the epidemiological transition

artículo científico publicado en 2015

Greater accordance with the Dietary Approaches to Stop Hypertension dietary pattern is associated with lower diet-related greenhouse gas production but higher dietary costs in the United Kingdom

artículo científico publicado en 2015

Health impact assessment of the UK soft drinks industry levy: a comparative risk assessment modelling study

artículo científico publicado en 2016

How many foods in the UK carry health and nutrition claims, and are they healthier than those that do not?

artículo científico publicado en 2015

Identification of differences in health impact modelling of salt reduction

artículo científico publicado en 2017

Impact of the announcement and implementation of the UK Soft Drinks Industry Levy on sugar content, price, product size and number of available soft drinks in the UK, 2015-19: A controlled interrupted time series analysis

scientific article published on 11 February 2020

Income, consumer preferences, and the future of livestock-derived food demand

Increased energy intake entirely accounts for increase in body weight in women but not in men in the UK between 1986 and 2000

artículo científico publicado en 2010

Level of urbanization and noncommunicable disease risk factors in Tamil Nadu, India

artículo científico publicado en 2009

Licence to swill: James Bond's drinking over six decades

artículo científico publicado en 2018

Meat consumption, health, and the environment

artículo científico publicado en 2018

Meta-analysis of effect of saturated fat intake on cardiovascular disease: overadjustment obscures true associations

artículo científico publicado en 2010

Modelling in Public Health

article

Modelling the health co-benefits of sustainable diets in the UK, France, Finland, Italy and Sweden

article

Modelling the health impact of food taxes and subsidies with price elasticities: The case for additional scaling of food consumption using the total food expenditure elasticity

scientific article published on 26 March 2020

Modelling the impact of a healthy diet on cardiovascular disease and cancer mortality ⬇️

artículo científico publicado el 15 de diciembre de 2010

Nutrient Density to Climate Impact index is an inappropriate system for ranking beverages in order of climate impact per nutritional value ⬇️

artículo científico publicado el 19 de noviembre de 2010

Nutrient composition databases in the age of big data: foodDB, a comprehensive, real-time database infrastructure

scientific article published on 27 June 2019

Nutrient profiling and the regulation of marketing to children. Possibilities and pitfalls

artículo científico publicado en 2012

Nutrition professionals' perception of the ‘healthiness’ of individual foods

scholarly article

Overall and income specific effect on prevalence of overweight and obesity of 20% sugar sweetened drink tax in UK: econometric and comparative risk assessment modelling study

artículo científico publicado en 2013

PRIMEtime CE: a multistate life table model for estimating the cost-effectiveness of interventions affecting diet and physical activity

scientific article published on 16 July 2019

Patterns of coronary heart disease mortality over the 20th century in England and Wales: Possible plateaus in the rate of decline

artículo científico publicado en 2008

Prevention of Cardiovascular Disease and Cancer Mortality by Achieving Healthy Dietary Goals for the Swedish Population: A Macro-Simulation Modelling Study

artículo científico publicado en 2019

Protocol for a pilot randomised controlled trial of an intervention to increase the use of traffic light food labelling in UK shoppers (the FLICC trial)

artículo científico publicado en 2015

Quantifying the Association Between Physical Activity and Cardiovascular Disease and Diabetes: A Systematic Review and Meta-Analysis

artículo científico publicado en 2016

Reds are more important than greens: how UK supermarket shoppers use the different information on a traffic light nutrition label in a choice experiment

artículo científico publicado en 2015

Regulating health and nutrition claims in the UK using a nutrient profile model: an explorative modelled health impact assessment

article

Relative deprivation between neighbouring wards is predictive of coronary heart disease mortality after adjustment for absolute deprivation of wards

artículo científico publicado en 2011

Should we tax unhealthy food and drink?

artículo científico publicado en 2018

Simulating the impact on health of internalising the cost of carbon in food prices combined with a tax on sugar-sweetened beverages

artículo científico publicado en 2016

Systematic review and meta-analysis of reduction in all-cause mortality from walking and cycling and shape of dose response relationship

artículo científico publicado en 2014

Systematic review and meta-analysis of remotely delivered interventions using self-monitoring or tailored feedback to change dietary behavior

artículo científico publicado en 2018

Systematic review and meta-analysis of the effect of increased vegetable and fruit consumption on body weight and energy intake

artículo científico publicado en 2014

Testing nutrient profile models using data from a survey of nutrition professionals

artículo científico publicado en 2007

The Brighton declaration: the value of non-communicable disease modelling in population health sciences

artículo científico publicado en 2014

The Eatwell Guide: Modelling the Health Implications of Incorporating New Sugar and Fibre Guidelines

artículo científico publicado en 2016

The Effectiveness of Interventions on Sustained Childhood Physical Activity: A Systematic Review and Meta-Analysis of Controlled Studies

artículo científico publicado en 2015

The Institute of Fiscal Studies' verdict on a sugary drink tax

artículo científico publicado en 2016

The North-South gap in overweight and obesity in England

artículo científico publicado en 2008

The Preventable Risk Integrated ModEl and Its Use to Estimate the Health Impact of Public Health Policy Scenarios

artículo científico publicado en 2014

The burden of alcohol-related ill health in the United Kingdom

artículo científico publicado en 2009

The burden of food related ill health in the UK

artículo científico publicado en 2005

The burden of physical activity-related ill health in the UK

artículo científico publicado en 2007

The development and validation of an urbanicity scale in a multi-country study

artículo científico publicado en 2012

The distributional and nutritional impacts and mitigation potential of emission-based food taxes in the UK

scholarly article

The economic burden of ill health due to diet, physical inactivity, smoking, alcohol and obesity in the UK: an update to 2006-07 NHS costs

artículo científico publicado en 2011

The incidence of all stroke and stroke subtype in the United Kingdom, 1985 to 2008: a systematic review

artículo científico publicado en 2010

The influence of global heating on discretionary physical activity: an important and overlooked consequence of climate change

artículo científico publicado en 2013

The origin of Guideline Daily Amounts and the Food Standards Agency's guidance on what counts as 'a lot' and 'a little'

artículo científico publicado en 2004

The potential impact on obesity of a 10% tax on sugar-sweetened beverages in Ireland, an effect assessment modelling study

artículo científico publicado en 2013

Traffic light labelling could prevent mortality from noncommunicable diseases in Canada: A scenario modelling study

artículo científico publicado en 2019

Translating the WHO 25×25 goals into a UK context: the PROMISE modelling study

artículo científico publicado en 2017

Trends in age-specific coronary heart disease mortality in the European Union over three decades: 1980-2009

artículo científico publicado en 2013

Trends in social inequalities for premature coronary heart disease mortality in Great Britain, 1994-2008: a time trend ecological study

artículo científico publicado en 2012

Using a UK Virtual Supermarket to Examine Purchasing Behavior Across Different Income Groups in the United Kingdom: Development and Feasibility Study

artículo científico publicado en 2017

Validating a nutrient profile model

artículo científico publicado en 2007

Validation of model-based estimates (synthetic estimates) of the prevalence of risk factors for coronary heart disease for wards in England

artículo científico publicado en 2008

Values underlying the National Service Framework for coronary heart disease in England: a discourse analysis

article

Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts

artículo científico publicado en 2023

What is the optimal level of population alcohol consumption for chronic disease prevention in England? Modelling the impact of changes in average consumption levels

artículo científico publicado en 2012

When nutrient profiling can (and cannot) be useful

artículo científico publicado en 2014

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