Lista de obras - Anne Lomascolo - Dominio Público Uruguay

A Two-Step Bioconversion Process for Canolol Production from Rapeseed Meal Combining an Aspergillus niger Feruloyl Esterase and the Fungus Neolentinus lepideus

artículo científico publicado en 2017

A biotechnological process involving filamentous fungi to produce natural crystalline vanillin from maize bran.

artículo científico publicado en 2002

Basidiomycetes as new biotechnological tools to generate natural aromatic flavours for the food industry

article published in 1999

Cloning and characterization of a tyrosinase gene from the white-rot fungus Pycnoporus sanguineus, and overproduction of the recombinant protein in Aspergillus niger.

artículo científico publicado en 2005

Comparison of the characteristics of fungal and plant tyrosinases

artículo científico publicado en 2007

Enhanced benzaldehyde formation by a monokaryotic strain of Pycnoporus cinnabarinus using a selective solid adsorbent in the culture medium

scientific article published on 01 August 1999

Enzyme Properties of a Laccase Obtained from the Transcriptome of the Marine-Derived Fungus Stemphylium lucomagnoense

artículo científico publicado en 2020

Essential oils and distilled straws of lavender and lavandin: a review of current use and potential application in white biotechnology.

artículo científico publicado en 2015

Evidence of a new biotransformation pathway of p-coumaric acid into p-hydroxybenzaldehyde in Pycnoporus cinnabarinus.

artículo científico publicado en 2001

Fungal tyrosinases: new prospects in molecular characteristics, bioengineering and biotechnological applications.

artículo científico publicado en 2006

High redox potential laccases from the ligninolytic fungi Pycnoporus coccineus and Pycnoporus sanguineus suitable for white biotechnology: from gene cloning to enzyme characterization and applications.

artículo científico publicado en 2009

Highly efficient production of laccase by the basidiomycete Pycnoporus cinnabarinus.

artículo científico publicado en 2004

Lavender- and lavandin-distilled straws: an untapped feedstock with great potential for the production of high-added value compounds and fungal enzymes

scientific article published on 02 August 2018

New process for fungal delignification of sugar-cane bagasse and simultaneous production of laccase in a vapor phase bioreactor

artículo científico publicado en 2006

One fungus, which genes? Development and assessment of universal primers for potential secondary fungal DNA barcodes. ⬇️

artículo científico publicado en 2015

Overproduction of laccase by a monokaryotic strain of Pycnoporus cinnabarinus using ethanol as inducer.

artículo científico publicado en 2003

Oxidative degradation of model lipids representative for main paper pulp lipophilic extractives by the laccase-mediator system.

artículo científico publicado en 2008

P-hydroxycinnamic acids as natural mediators for laccase oxidation of recalcitrant compounds.