Lista de obras - Martine Morisset - Dominio Público Uruguay

6th International Symposium on Molecular Allergology (ISMA).

artículo científico publicado en 2016

A non-hydrolyzed, fermented milk formula reduces digestive and respiratory events in infants at high risk of allergy

artículo científico publicado en 2010

A single oral sensitization to peanut without adjuvant leads to anaphylaxis in mice

artículo científico publicado en 2008

Acute recurrent otalgia and food allergy: a case report and review of the literature.

artículo científico publicado en 2005

Adult food allergy

artículo científico publicado en 2005

Allergen in soy oils

scientific article published on 01 July 2002

Allergy to hamster - 4 case reports.

artículo científico publicado en 2014

Allergy to pholcodine: first case documented by oral challenge.

artículo científico publicado en 2005

Allergy to quinine and tonic water

scientific article published on 01 October 2003

Anaphylactic reaction to inulin: first identification of specific IgEs to an inulin protein compound

artículo científico publicado en 2005

Anaphylaxis to wheat isolates: immunochemical study of a case proved by means of double-blind, placebo-controlled food challenge

scientific article published on 01 April 2003

Are low levels of specific IGE useful in diagnosing clinically relevant food sensitization?

artículo científico publicado en 2006

Assessment of the Allergenic Potential of Transgenic Wheat (Triticum aestivum) with Reduced Levels of ω5-Gliadins, the Major Sensitizing Allergen in Wheat-Dependent Exercise-Induced Anaphylaxis

artículo científico publicado en 2015

B-cell and T-cell phenotypes in CVID patients correlate with the clinical phenotype of the disease

artículo científico publicado en 2010

Collagenous colitis: possible link with isotretinoin

scientific article published on 01 April 2006

Comparative analysis of eliciting capacity of raw and roasted peanuts: the role of gastrointestinal digestion

scientific article published on 31 October 2019

Contamination of probiotic preparations with milk allergens can cause anaphylaxis in children with cow's milk allergy

artículo científico publicado en 2007

Cross-allergenicity of peanut and lupine: the risk of lupine allergy in patients allergic to peanuts

scientific article published on 01 October 1999

Cross-allergy to ranitidine and nizatidine

artículo científico publicado en 2000

Cross-reactivity to fish and chicken meat - a new clinical syndrome.

artículo científico publicado en 2016

Delayed hypersensitivity reactions caused by iodixanol: an assessment of cross-reactivity in 22 patients

artículo científico publicado en 2011

Drugs of porcine origin-A risk for patients with α-gal syndrome?

artículo científico publicado en 2018

EAACI Molecular Allergology User's Guide

artículo científico publicado en 2016

Effect of EDTA enriched diets on farmed fish allergenicity and muscle quality; a proteomics approach

scientific article published on 11 September 2019

Evaluation of an in vitro mast cell degranulation test in the context of food allergy to wheat

artículo científico publicado en 2008

Food allergy and IgE sensitization caused by spices: CICBAA data (based on 589 cases of food allergy).

artículo científico publicado en 2002

Food allergy to moulds: two cases observed after dry fermented sausage ingestion

scientific article published on 01 November 2003

Food anaphylaxis induced by aspirin

artículo científico publicado en 2001

Food-dependent exercise-induced anaphylaxis--update and current data.

artículo científico publicado en 2006

Homologous tropomyosins from vertebrate and invertebrate: Recombinant calibrator proteins in functional biological assays for tropomyosin allergenicity assessment of novel animal foods

artículo científico publicado en 2019

Identification of oleosins as major allergens in sesame seed allergic patients.

artículo científico publicado en 2006

Immediate hypersensitivity to chlorhexidine: literature review.

artículo científico publicado en 2004

Influence of the allelic variants encoded at the Gli-B1 locus, responsible for a major allergen of wheat, on IgE reactivity for patients suffering from food allergy to wheat

artículo científico publicado en 2007

Interest of ImmunoCAP system to recombinant omega-5 gliadin for the diagnosis of exercise-induced wheat allergy

artículo científico publicado en 2008

Lysozyme, a new allergen in donkey's milk

scientific article published on 23 August 2018

Male-specific submaxillary gland protein, a lipocalin allergen of the golden hamster, differs from the lipocalin allergens of Siberian and Roborovski dwarf hamsters

artículo científico publicado en 2015

Oral desensitization in children with milk and egg allergies obtains recovery in a significant proportion of cases. A randomized study in 60 children with cow's milk allergy and 90 children with egg allergy

artículo científico publicado en 2007

Pancolitis after influenza vaccination

artículo científico publicado en 2004

Patients Allergic to Fish Tolerate Ray Based on the Low Allergenicity of Its Parvalbumin

artículo científico publicado en 2018

Peanut allergy diagnosis in the context of grass pollen sensitization for 125 patients: roles of peanut and cross-reactive carbohydrate determinants specific IgE

artículo científico publicado en 2009

Population study of food allergy in France.

artículo científico publicado en 2001

Predictive value of skin prick tests using recombinant allergens for diagnosis of peanut allergy

scientific article published on 01 July 2006

Prevalence of peanut sensitization in a population of 4,737 subjects--an Allergo-Vigilance Network enquiry carried out in 2002

artículo científico publicado en 2005

Prevalence of sensitisation to oilseed rape and maize pollens in France: a multi-center study carried out by the Allergo-Vigilance Network

scientific article published on 01 December 2012

Probiotics may be unsafe in infants allergic to cow's milk

artículo científico publicado en 2006

Prospective study of mustard allergy: first study with double-blind placebo-controlled food challenge trials (24 cases).

artículo científico publicado en 2003

Prospective study of sensitization and food allergy to flaxseed in 1317 subjects

artículo científico publicado en 2010

Risk of allergy to food proteins in topical medicinal agents and cosmetics.

artículo científico publicado en 2006

Specific IgA to lactic acid bacteria in feces of children consuming milk fermented by yoghurt symbiosis and Lactobacillus casei (Danone strain DN 114 001)

scientific article published on 01 January 2001

T cell mediated allergy to abciximab

artículo científico publicado en 2002

T cell-mediated reactions to iodinated contrast media: evaluation by skin and lymphocyte activation tests.

artículo científico publicado en 2005

The basophil activation test differentiates between patients with alpha-gal syndrome and asymptomatic alpha-gal sensitization

scientific article published on 17 August 2018

Thresholds of clinical reactivity to milk, egg, peanut and sesame in immunoglobulin E-dependent allergies: evaluation by double-blind or single-blind placebo-controlled oral challenges.

artículo científico publicado en 2003

Transcriptional frameshifts contribute to protein allergenicity

artículo científico publicado en 2020

Two galactose-α-1,3-galactose carrying peptidases from pork kidney mediate anaphylactogenic responses in delayed meat allergy.

artículo científico publicado en 2016

Two novel targeting peptide degrading proteases, PrePs, in mitochondria and chloroplasts, so similar and still different.

artículo científico publicado en 2005

Unusual soy oil allergy

artículo científico publicado en 2002

Urtica dioica pollen allergy: Clinical, biological, and allergomics analysis.

artículo científico publicado en 2016

Use of an amino-acid-based formula in the treatment of cow's milk protein allergy and multiple food allergy syndrome

artículo científico publicado en 2002

Wheat ATI CM3, CM16 and 0.28 Allergens Produced in Pichia Pastoris Display a Different Eliciting Potential in Food Allergy to Wheat ‡

scientific article published on 16 November 2018

[Allergies in orthodontics]

scientific article published on 01 November 2003

[An old story of cutaneous fistula]

artículo científico publicado en 1999

[Bullous skin eruption to resorcin by proxy]

artículo científico publicado en 2004

[Iatrogenic angioedema: clinical features]

artículo científico publicado en 2006

[Measurement of levels of specific IgE by the Efficient New Enzymatic Allergy (ENEA) System II (CIS bio)]

artículo científico publicado en 1999

[Multiple ulcerated tracheobronchial mucosal lesions in the eosinophilic granulomatosis with polyangiitis]

scientific article published on 24 November 2018

[Occupational asthma due to hard metals hypersensitivity]

scientific article published on 01 June 2002

[The individual reception project (IRP) for anaphylactic emergencies. The situation in France and French overseas territories in 2002]

scientific article published on 01 January 2003

Lista de obras de Martine Morisset

6th International Symposium on Molecular Allergology (ISMA).

A non-hydrolyzed, fermented milk formula reduces digestive and respiratory events in infants at high risk of allergy

A single oral sensitization to peanut without adjuvant leads to anaphylaxis in mice

Acute recurrent otalgia and food allergy: a case report and review of the literature.

Adult food allergy

Allergen in soy oils

Allergy to hamster - 4 case reports.

Allergy to pholcodine: first case documented by oral challenge.

Allergy to quinine and tonic water

Anaphylactic reaction to inulin: first identification of specific IgEs to an inulin protein compound

Anaphylaxis to wheat isolates: immunochemical study of a case proved by means of double-blind, placebo-controlled food challenge

Are low levels of specific IGE useful in diagnosing clinically relevant food sensitization?

Assessment of the Allergenic Potential of Transgenic Wheat (Triticum aestivum) with Reduced Levels of ω5-Gliadins, the Major Sensitizing Allergen in Wheat-Dependent Exercise-Induced Anaphylaxis

B-cell and T-cell phenotypes in CVID patients correlate with the clinical phenotype of the disease

Collagenous colitis: possible link with isotretinoin

Comparative analysis of eliciting capacity of raw and roasted peanuts: the role of gastrointestinal digestion

Contamination of probiotic preparations with milk allergens can cause anaphylaxis in children with cow's milk allergy

Cross-allergenicity of peanut and lupine: the risk of lupine allergy in patients allergic to peanuts

Cross-allergy to ranitidine and nizatidine

Cross-reactivity to fish and chicken meat - a new clinical syndrome.

Delayed hypersensitivity reactions caused by iodixanol: an assessment of cross-reactivity in 22 patients

Drugs of porcine origin-A risk for patients with α-gal syndrome?

EAACI Molecular Allergology User's Guide

Effect of EDTA enriched diets on farmed fish allergenicity and muscle quality; a proteomics approach

Evaluation of an in vitro mast cell degranulation test in the context of food allergy to wheat

Food allergy and IgE sensitization caused by spices: CICBAA data (based on 589 cases of food allergy).

Food allergy to moulds: two cases observed after dry fermented sausage ingestion

Food anaphylaxis induced by aspirin

Food-dependent exercise-induced anaphylaxis--update and current data.

Homologous tropomyosins from vertebrate and invertebrate: Recombinant calibrator proteins in functional biological assays for tropomyosin allergenicity assessment of novel animal foods

Identification of oleosins as major allergens in sesame seed allergic patients.

Immediate hypersensitivity to chlorhexidine: literature review.

Influence of the allelic variants encoded at the Gli-B1 locus, responsible for a major allergen of wheat, on IgE reactivity for patients suffering from food allergy to wheat

Interest of ImmunoCAP system to recombinant omega-5 gliadin for the diagnosis of exercise-induced wheat allergy

Lysozyme, a new allergen in donkey's milk

Male-specific submaxillary gland protein, a lipocalin allergen of the golden hamster, differs from the lipocalin allergens of Siberian and Roborovski dwarf hamsters

Oral desensitization in children with milk and egg allergies obtains recovery in a significant proportion of cases. A randomized study in 60 children with cow's milk allergy and 90 children with egg allergy

Pancolitis after influenza vaccination

Patients Allergic to Fish Tolerate Ray Based on the Low Allergenicity of Its Parvalbumin

Peanut allergy diagnosis in the context of grass pollen sensitization for 125 patients: roles of peanut and cross-reactive carbohydrate determinants specific IgE

Population study of food allergy in France.

Predictive value of skin prick tests using recombinant allergens for diagnosis of peanut allergy

Prevalence of peanut sensitization in a population of 4,737 subjects--an Allergo-Vigilance Network enquiry carried out in 2002

Prevalence of sensitisation to oilseed rape and maize pollens in France: a multi-center study carried out by the Allergo-Vigilance Network

Probiotics may be unsafe in infants allergic to cow's milk

Prospective study of mustard allergy: first study with double-blind placebo-controlled food challenge trials (24 cases).

Prospective study of sensitization and food allergy to flaxseed in 1317 subjects

Risk of allergy to food proteins in topical medicinal agents and cosmetics.

Specific IgA to lactic acid bacteria in feces of children consuming milk fermented by yoghurt symbiosis and Lactobacillus casei (Danone strain DN 114 001)

T cell mediated allergy to abciximab

T cell-mediated reactions to iodinated contrast media: evaluation by skin and lymphocyte activation tests.

The basophil activation test differentiates between patients with alpha-gal syndrome and asymptomatic alpha-gal sensitization

Thresholds of clinical reactivity to milk, egg, peanut and sesame in immunoglobulin E-dependent allergies: evaluation by double-blind or single-blind placebo-controlled oral challenges.

Transcriptional frameshifts contribute to protein allergenicity

Two galactose-α-1,3-galactose carrying peptidases from pork kidney mediate anaphylactogenic responses in delayed meat allergy.

Two novel targeting peptide degrading proteases, PrePs, in mitochondria and chloroplasts, so similar and still different.

Unusual soy oil allergy

Urtica dioica pollen allergy: Clinical, biological, and allergomics analysis.

Use of an amino-acid-based formula in the treatment of cow's milk protein allergy and multiple food allergy syndrome

Wheat ATI CM3, CM16 and 0.28 Allergens Produced in Pichia Pastoris Display a Different Eliciting Potential in Food Allergy to Wheat ‡

[Allergies in orthodontics]

[An old story of cutaneous fistula]

[Bullous skin eruption to resorcin by proxy]

[Iatrogenic angioedema: clinical features]

[Measurement of levels of specific IgE by the Efficient New Enzymatic Allergy (ENEA) System II (CIS bio)]

[Multiple ulcerated tracheobronchial mucosal lesions in the eosinophilic granulomatosis with polyangiitis]

[Occupational asthma due to hard metals hypersensitivity]

[The individual reception project (IRP) for anaphylactic emergencies. The situation in France and French overseas territories in 2002]