Filtros de búsqueda

Lista de obras de Pengfei Han

Brain volume changes in hyposmic patients before and after olfactory training

artículo científico publicado en 2017

Correction to: Magnetic Resonance Imaging of Human Olfactory Dysfunction

artículo científico publicado en 2020

Development and application of a method for the analysis of two trichothecenes: Deoxynivalenol and T-2 toxin in meat in China by HPLC–MS/MS ⬇️

artículo científico publicado el 12 de octubre de 2011

Different Neural Processing of Umami and Salty Taste Determined by Umami Identification Ability Independent of Repeated Umami Exposure

artículo científico publicado en 2018

Food-Related Odors Activate Dopaminergic Brain Areas.

artículo científico publicado en 2017

Impaired brain response to odors in patients with varied severity of olfactory loss after traumatic brain injury

artículo científico publicado en 2018

Magnetic Resonance Imaging of Human Olfactory Dysfunction

artículo científico publicado en 2019

Neural processing of odor-associated words: an fMRI study in patients with acquired olfactory loss

scientific article published on 26 February 2019

Olfactory brain gray matter volume reduction in patients with chronic rhinosinusitis

artículo científico publicado en 2017

Reduced olfactory bulb volume in depression-A structural moderator analysis

artículo científico publicado en 2018

Salivary leptin and TAS1R2/TAS1R3 polymorphisms are related to sweet taste sensitivity and carbohydrate intake from a buffet meal in healthy young adults

artículo científico publicado en 2017

Short or long runs: An exploratory study of odor-induced fMRI design

artículo científico publicado en 2019

TAS1R1 and TAS1R3 Polymorphisms Relate to Energy and Protein-Rich Food Choices from a Buffet Meal Respectively

Time frequency analysis of olfactory induced EEG-power change

artículo científico publicado en 2017

[Assessment of olfactory and gustatory function with validated tests]

scientific article published on 02 May 2018

Dominio Público Uruguay está sostenido por:

Acerca de Dominio Público Uruguay

Ayuda