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Lista de obras de Rosalia Ferracane

An insect peptide engineered into the tomato prosystemin gene is released in transgenic tobacco plants and exerts biological activity.

artículo científico publicado en 2003

Analysis of bacterial lipodepsipeptides by matrix-assisted laser desorption/ionisation time-of-flight and high-performance liquid chromatography with electrospray mass spectrometry.

artículo científico publicado en 2001

Anti-Proliferative Effect of Rosmarinus officinalis L. Extract on Human Melanoma A375 Cells

artículo científico publicado en 2015

Brassica rapa hairy root extracts promote skin depigmentation by modulating melanin production and distribution

artículo científico publicado en 2017

Conversion of the Mycotoxin Patulin to the Less Toxic Desoxypatulinic Acid by the Biocontrol Yeast Rhodosporidium kratochvilovae Strain LS11

article

Curcumin Bioavailability from Enriched Bread: The Effect of Microencapsulated Ingredients

artículo científico publicado en 2012

Development and functional characterization of new antioxidant dietary fibers from pomegranate, olive and artichoke by-products

artículo científico publicado en 2017

Dominance of Group 2 and fusaproliferin production by Fusarium subglutinans from Iowa maize.

artículo científico publicado en 2009

Durum wheat in conventional and organic farming: yield amount and pasta quality in Southern Italy.

artículo científico publicado en 2012

Effect of cooking on the total antioxidant capacity and phenolic profile of some whole-meal African cereals.

artículo científico publicado en 2012

Effect of domestic cooking on human bioavailability of naringenin, chlorogenic acid, lycopene and beta-carotene in cherry tomatoes.

artículo científico publicado en 2004

Effect of light quality and ionising radiation on morphological and nutraceutical traits of sprouts for astronauts’ diet

artículo científico publicado en 2021

Effects of Different Cooking Methods on Antioxidant Profile, Antioxidant Capacity, and Physical Characteristics of Artichoke

artículo científico publicado en 2008

Effects of temperature and water activity on FUM2 and FUM21 gene expression and fumonisin B production in Fusarium verticillioides

article

Factors affecting the production of Trichoderma harzianum secondary metabolites during the interaction with different plant pathogens.

artículo científico publicado en 2009

Food Liking Enhances the Plasma Response of 2-Arachidonoylglycerol and of Pancreatic Polypeptide upon Modified Sham Feeding in Humans.

artículo científico publicado en 2015

Fumonisin B2 by Aspergillus niger in the grape–wine chain: an additional potential mycotoxicological risk

article by Antonio Logrieco et al published 19 November 2010 in Annals of Microbiology

Fumonisin B2production byAspergillus nigerfrom grapes and natural occurrence in must

article

Human bioavailability of flavanols and phenolic acids from cocoa-nut creams enriched with free or microencapsulated cocoa polyphenols

artículo científico publicado en 2012

In vitro bioaccessibility and functional properties of polyphenols from pomegranate peels and pomegranate peels-enriched cookies

artículo científico publicado en 2016

In vitro bioaccessibility and gut biotransformation of polyphenols present in the water-insoluble cocoa fraction

artículo científico publicado en 2011

Metabolic and Molecular Changes of the Phenylpropanoid Pathway in Tomato (Solanum lycopersicum) Lines Carrying Different Solanum pennellii Wild Chromosomal Regions.

artículo científico publicado en 2016

Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leaves.

artículo científico publicado en 2009

Metabolite Profiling of Italian Tomato Landraces with Different Fruit Types

artículo científico publicado en 2016

Microencapsulated bitter compounds (from Gentiana lutea) reduce daily energy intakes in humans

scientific article published on 10 November 2016

Microwave assisted extraction of phenolic compounds from four different spices

artículo científico publicado en 2010

Munumbicins E-4 and E-5: novel broad-spectrum antibiotics fromStreptomycesNRRL 3052

artículo científico publicado en 2006

Oleic acid content of a meal promotes oleoylethanolamide response and reduces subsequent energy intake in humans

artículo científico publicado en 2014

Overview of analytical methods for beauvericin and fusaproliferin in food matrices.

scientific article published on 23 September 2009

Phenolic compounds and antioxidant activity of Italian extra virgin olive oil Monti Iblei.

artículo científico publicado en 2007

Qualitative analysis of MDR-reversing Anastasia Black (Russian black sweet pepper, Capsicum annuum, Solanaceae) extracts and fractions by HPLC and LC-MS-MS methods

artículo científico publicado en 2006

Salivary concentration of N-acylethanolamines upon food mastication and after meal consumption: Influence of food dietary fiber

artículo científico publicado en 2016

Searching for genes responsible for patulin degradation in a biocontrol yeast provides insight into the basis for resistance to this mycotoxin

artículo científico publicado en 2013

Simultaneous Determination of Beauvericin, Enniatins, and Fusaproliferin by High Performance Liquid Chromatography†

artículo científico publicado en 2000

Simultaneous determination of mycotoxins in biological fluids by LC-MS/MS

scientific article published on 01 January 2010

Transcriptional regulation of enniatins production by Fusarium avenaceum.

artículo científico publicado en 2013

Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber

artículo científico publicado en 2014

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