Lista de obras - Miroslava Kačániová - Dominio Público Uruguay

An In-Depth Study on the Chemical Composition and Biological Effects of Pelargonium graveolens Essential Oil

artículo científico publicado en 2023

Antibacterial Activity of Honey Samples from Ukraine

artículo científico publicado en 2020

Antibacterial activity against Clostridium genus and antiradical activity of the essential oils from different origin

artículo científico publicado en 2014

Antibiotics Versus Natural Biomolecules: The Case of In Vitro Induced Bacteriospermia by Enterococcus Faecalis in Rabbit Semen

scientific article published on 27 November 2019

Antifungal activity of essential oils against selected terverticillate penicillia.

artículo científico publicado en 2015

Antimicrobial activity of pomegranate peel extracts as affected by cultivar.

artículo científico publicado en 2016

Antioxidant Activities and Volatile Flavor Components of Selected Single-Origin and Blend Chocolates

artículo científico publicado en 2020

Antioxidant and antimicrobial properties of monofloral bee pollen.

artículo científico publicado en 2013

Antioxidant, Antimicrobial and Antibiofilm Activity of Coriander (Coriandrum sativum L.) Essential Oil for Its Application in Foods

scientific article published on 04 March 2020

Antiradical activity of natural honeys and antifungal effect against Penicillium genera

artículo científico publicado en 2011

Assessment of Chemical Composition and Anti-Penicillium Activity of Vapours of Essential Oils from Abies Alba and Two Melaleuca Species in Food Model Systems

artículo científico publicado en 2022

Bacteriota and Antibiotic Resistance in Spiders

artículo científico publicado en 2022

Biological Activity and Antibiofilm Molecular Profile of Citrus aurantium Essential Oil and Its Application in a Food Model

artículo científico publicado en 2020

Biological properties of sea buckthorn (Hippophae rhamnoides L.) derived products

artículo científico publicado en 2020

Biologically active antimicrobial and antioxidant substances in the Helianthus annuus L. bee pollen.

artículo científico publicado en 2015

Cadmium-Induced Cell Homeostasis Impairment is Suppressed by the Tor1 Deficiency in Fission Yeast

artículo científico publicado en 2020

Characterization of Rosa canina Fruits Collected in Urban Areas of Slovakia. Genome Size, iPBS Profiles and Antioxidant and Antimicrobial Activities

artículo científico publicado en 2020

Characterization of the Omija (Schisandra chinensis) Extract and Its Effects on the Bovine Sperm Vitality and Oxidative Profile during In Vitro Storage

artículo científico publicado en 2020

Chemical Composition and Antibacterial Activity of Essential Oils of Various Plant Organs of Wild Growing Nepeta cataria from Serbia

article

Chemical Composition and Antimicrobial Activity of Selected Essential Oils against Staphylococcus spp. Isolated from Human Semen

scientific article published on 31 October 2020

Chemical Composition, Antitumor Potential, and Impact on Redox Homeostasis of the Essential Oils of Orlaya grandiflora from Two Climate Localities

scientific article published in 2022

Combined Effect of Vacuum Packaging, Fennel and Savory Essential Oil Treatment on the Quality of Chicken Thighs.

artículo científico publicado en 2019

Comparison of MALDI-TOF MS Biotyper and 16S rDNA sequencing for the identification of Pseudomonas species isolated from fish

artículo científico publicado en 2019

Critical review on biofilm methods.

artículo científico publicado en 2016

Detection of Listeria monocytogenes in ready-to-eat food by Step One real-time polymerase chain reaction.

artículo científico publicado en 2012

Determination of Antioxidant, Antimicrobial Activity, Heavy Metals and Elements Content of Seaweed Extracts

artículo científico publicado en 2022

Determination of microbiological contamination, antibacterial and antioxidant activities of natural plant hazelnut (Corylus avellana L.) pollen

artículo científico publicado en 2019

Determination of wine microbiota using classical method, polymerase chain method and Step One Real-Time PCR during fermentation process.

artículo científico publicado en 2012

Effect of dietary Alibernet red grape pomace application into Ross 308 broiler chickens diet on amino and fatty acids profile of breast and thigh meat

artículo científico publicado en 2023

Effect of supplemental flax and pumpkin pomace on meat performance and quality of Ross 308 broiler chickens meat

book edition published in 2022

Environmental concentration of selected elements and relation to physicochemical parameters in honey

scientific article published on 01 March 2009

Essential Oil Composition and Bioactivity of Two Juniper Species from Bulgaria and Slovakia

artículo científico publicado en 2021

Green tea extract affects porcine ovarian cell apoptosis

artículo científico publicado en 2018

Grinding and Fractionation during Distillation Alter Hemp Essential Oil Profile and Its Antimicrobial Activity

scientific article published on 28 August 2020

Heavy metals content and microbiological quality of carp (Cyprinus carpio, L.) muscle from two Southwestern Slovak fish farms

scientific article published on 01 January 2006

Identification of lactic acid bacteria isolated from wine using real-time PCR.

artículo científico publicado en 2015

Impact of Freeze- and Spray-Drying Microencapsulation Techniques on β-Glucan Powder Biological Activity: A Comparative Study

artículo científico publicado en 2022

Impact of Soil Fertilized with Biomass Ash on Depth-Related Variability of Culturable Bacterial Diversity and Selected Physicochemical Parameters in Spring Barley Cultivation

artículo científico publicado en 2022

In Vitro Antagonistic Effect of Gut Bacteriota Isolated from Indigenous Honey Bees and Essential Oils against Paenibacillus Larvae

scientific article published on 14 September 2020

In vitro and in vivo antimicrobial activity of propolis on the microbiota from gastrointestinal tract of chickens.

artículo científico publicado en 2012

Industrial, CBD, and Wild Hemp: How Different Are Their Essential Oil Profile and Antimicrobial Activity?

scientific article published on 12 October 2020

Influence of Abiotic Stress Factors on the Antioxidant Properties and Polyphenols Profile Composition of Green Barley (Hordeum vulgare L.).

scientific article published on 08 January 2020

Intra- and inter-species interactions within biofilms of important foodborne bacterial pathogens

artículo científico publicado en 2015

Microbial communities in bees, pollen and honey from Slovakia.

artículo científico publicado en 2009

Microflora of the honeybee gastrointestinal tract.

artículo científico publicado en 2004

Microscopic fungi recovered from honey and their toxinogenity

artículo científico publicado en 2012

Mikrobiologická kvalita mäsa kurčiat ošetreného rastlinnými silicami

book edition published in 2021

Mikrobiologická kvalita sous-vide kuracieho mäsa po aplikácii rastlinných silíc

book edition published in 2022

Mitochondria-Stimulating and Antioxidant Effects of Slovak Propolis Varieties on Bovine Spermatozoa

artículo científico publicado en 2023

Mycobiota and mycotoxins in bee pollen collected from different areas of Slovakia.

artículo científico publicado en 2011

New Arctic Bacterial Isolates with Relevant Enzymatic Potential

artículo científico publicado en 2020

Physicochemical and sensory evaluation of biscuits enriched with chicory fiber

scientific article published on 09 August 2019

Resistance in bacteria and indirect beta-lactamase detection in E. coli isolated from Culex pipiens detected by matrix-assisted laser desorption ionization time of flight mass spectrometry

artículo científico publicado en 2016

Salvia sclarea Essential Oil Chemical Composition and Biological Activities

artículo científico publicado en 2023

Sequential Elution of Essential Oil Constituents during Steam Distillation of Hops (Humulus lupulus L.) and Influence on Oil Yield and Antimicrobial Activity

artículo científico publicado en 2018

Surface adhesins and exopolymers of selected foodborne pathogens

artículo científico

The Citrus reticulata essential oil: evaluation of antifungal activity against penicillium species related to bakery products spoilage

artículo científico publicado en 2021

The Impact of Different Factors on the Quality and Volatile Organic Compounds Profile in "Bryndza" Cheese

artículo científico publicado en 2020

The antioxidant and antimicrobial activity of essential oils against Pseudomonas spp. isolated from fish

scientific article published on 11 July 2017

The effect of selected microbial strains on internal milieu of broiler chickens after peroral administration

artículo científico publicado en 2010

The effect of vacuum packaging, EDTA, oregano and thyme oils on the microbiological quality of chicken's breast.

artículo científico publicado en 2013

The effects of bee pollen extracts on the broiler chicken's gastrointestinal microflora.

artículo científico publicado en 2013

The in vitro effect of selected essential oils on the growth and mycotoxin production of Aspergillus species

artículo científico publicado en 2016

Lista de obras de Miroslava Kačániová

An In-Depth Study on the Chemical Composition and Biological Effects of Pelargonium graveolens Essential Oil

Antibacterial Activity of Honey Samples from Ukraine

Antibacterial activity against Clostridium genus and antiradical activity of the essential oils from different origin

Antibiotics Versus Natural Biomolecules: The Case of In Vitro Induced Bacteriospermia by Enterococcus Faecalis in Rabbit Semen

Antifungal activity of essential oils against selected terverticillate penicillia.

Antimicrobial activity of pomegranate peel extracts as affected by cultivar.

Antioxidant Activities and Volatile Flavor Components of Selected Single-Origin and Blend Chocolates

Antioxidant and antimicrobial properties of monofloral bee pollen.

Antioxidant, Antimicrobial and Antibiofilm Activity of Coriander (Coriandrum sativum L.) Essential Oil for Its Application in Foods

Antiradical activity of natural honeys and antifungal effect against Penicillium genera

Assessment of Chemical Composition and Anti-Penicillium Activity of Vapours of Essential Oils from Abies Alba and Two Melaleuca Species in Food Model Systems

Bacteriota and Antibiotic Resistance in Spiders

Biological Activity and Antibiofilm Molecular Profile of Citrus aurantium Essential Oil and Its Application in a Food Model

Biological properties of sea buckthorn (Hippophae rhamnoides L.) derived products

Biologically active antimicrobial and antioxidant substances in the Helianthus annuus L. bee pollen.

Cadmium-Induced Cell Homeostasis Impairment is Suppressed by the Tor1 Deficiency in Fission Yeast

Characterization of Rosa canina Fruits Collected in Urban Areas of Slovakia. Genome Size, iPBS Profiles and Antioxidant and Antimicrobial Activities

Characterization of the Omija (Schisandra chinensis) Extract and Its Effects on the Bovine Sperm Vitality and Oxidative Profile during In Vitro Storage

Chemical Composition and Antibacterial Activity of Essential Oils of Various Plant Organs of Wild Growing Nepeta cataria from Serbia

Chemical Composition and Antimicrobial Activity of Selected Essential Oils against Staphylococcus spp. Isolated from Human Semen

Chemical Composition, Antitumor Potential, and Impact on Redox Homeostasis of the Essential Oils of Orlaya grandiflora from Two Climate Localities

Combined Effect of Vacuum Packaging, Fennel and Savory Essential Oil Treatment on the Quality of Chicken Thighs.

Comparison of MALDI-TOF MS Biotyper and 16S rDNA sequencing for the identification of Pseudomonas species isolated from fish

Critical review on biofilm methods.

Detection of Listeria monocytogenes in ready-to-eat food by Step One real-time polymerase chain reaction.

Determination of Antioxidant, Antimicrobial Activity, Heavy Metals and Elements Content of Seaweed Extracts

Determination of microbiological contamination, antibacterial and antioxidant activities of natural plant hazelnut (Corylus avellana L.) pollen

Determination of wine microbiota using classical method, polymerase chain method and Step One Real-Time PCR during fermentation process.

Effect of dietary Alibernet red grape pomace application into Ross 308 broiler chickens diet on amino and fatty acids profile of breast and thigh meat

Effect of supplemental flax and pumpkin pomace on meat performance and quality of Ross 308 broiler chickens meat

Environmental concentration of selected elements and relation to physicochemical parameters in honey

Essential Oil Composition and Bioactivity of Two Juniper Species from Bulgaria and Slovakia

Green tea extract affects porcine ovarian cell apoptosis

Grinding and Fractionation during Distillation Alter Hemp Essential Oil Profile and Its Antimicrobial Activity

Heavy metals content and microbiological quality of carp (Cyprinus carpio, L.) muscle from two Southwestern Slovak fish farms

Identification of lactic acid bacteria isolated from wine using real-time PCR.

Impact of Freeze- and Spray-Drying Microencapsulation Techniques on β-Glucan Powder Biological Activity: A Comparative Study

Impact of Soil Fertilized with Biomass Ash on Depth-Related Variability of Culturable Bacterial Diversity and Selected Physicochemical Parameters in Spring Barley Cultivation

In Vitro Antagonistic Effect of Gut Bacteriota Isolated from Indigenous Honey Bees and Essential Oils against Paenibacillus Larvae

In vitro and in vivo antimicrobial activity of propolis on the microbiota from gastrointestinal tract of chickens.

Industrial, CBD, and Wild Hemp: How Different Are Their Essential Oil Profile and Antimicrobial Activity?

Influence of Abiotic Stress Factors on the Antioxidant Properties and Polyphenols Profile Composition of Green Barley (Hordeum vulgare L.).

Intra- and inter-species interactions within biofilms of important foodborne bacterial pathogens

Microbial communities in bees, pollen and honey from Slovakia.

Microflora of the honeybee gastrointestinal tract.

Microscopic fungi recovered from honey and their toxinogenity

Mikrobiologická kvalita mäsa kurčiat ošetreného rastlinnými silicami

Mikrobiologická kvalita sous-vide kuracieho mäsa po aplikácii rastlinných silíc

Mitochondria-Stimulating and Antioxidant Effects of Slovak Propolis Varieties on Bovine Spermatozoa

Mycobiota and mycotoxins in bee pollen collected from different areas of Slovakia.

New Arctic Bacterial Isolates with Relevant Enzymatic Potential

Physicochemical and sensory evaluation of biscuits enriched with chicory fiber

Resistance in bacteria and indirect beta-lactamase detection in E. coli isolated from Culex pipiens detected by matrix-assisted laser desorption ionization time of flight mass spectrometry

Salvia sclarea Essential Oil Chemical Composition and Biological Activities

Sequential Elution of Essential Oil Constituents during Steam Distillation of Hops (Humulus lupulus L.) and Influence on Oil Yield and Antimicrobial Activity

Surface adhesins and exopolymers of selected foodborne pathogens

The Citrus reticulata essential oil: evaluation of antifungal activity against penicillium species related to bakery products spoilage

The Impact of Different Factors on the Quality and Volatile Organic Compounds Profile in "Bryndza" Cheese

The antioxidant and antimicrobial activity of essential oils against Pseudomonas spp. isolated from fish

The effect of selected microbial strains on internal milieu of broiler chickens after peroral administration

The effect of vacuum packaging, EDTA, oregano and thyme oils on the microbiological quality of chicken's breast.

The effects of bee pollen extracts on the broiler chicken's gastrointestinal microflora.

The in vitro effect of selected essential oils on the growth and mycotoxin production of Aspergillus species