Lista de obras - Olivia McAuliffe - Dominio Público Uruguay

A study of the prevalence of methicillin-resistant Staphylococcus aureus in pigs and in personnel involved in the pig industry in Ireland

scientific article published on 30 December 2010

A tail of two phages: genomic and functional analysis of Listeria monocytogenes phages vB_LmoS_188 and vB_LmoS_293 reveal the receptor-binding proteins involved in host specificity

artículo científico publicado en 2015

Advances in the genomics and metabolomics of dairy lactobacilli: A review.

artículo científico publicado en 2016

Assessment of Escherichia coli O157:H7-specific bacteriophages e11/2 and e4/1c in model broth and hide environments

artículo científico publicado en 2011

Bacteriophage endolysins and their applications.

artículo científico publicado en 2016

Bacteriophage-based tools: recent advances and novel applications

artículo científico publicado en 2016

Bacteriophages and Bacterial Plant Diseases

artículo científico publicado en 2017

Bacteriophages as biocontrol agents of food pathogens.

artículo científico publicado en 2010

Characterisation of the antibacterial properties of a bacterial derived peptidoglycan hydrolase (LysCs4), active against C. sakazakii and other Gram-negative food-related pathogens.

artículo científico publicado en 2015

Characterization of a Bacteriophage-Derived Murein Peptidase for Elimination of Antibiotic-Resistant Staphylococcus aureus

artículo científico publicado en 2015

Characterization of plant-derived lactococci on the basis of their volatile compounds profile when grown in milk

artículo científico publicado en 2013

Characterization of the staphylococcal bacteriophage lysin CHAP(K).

artículo científico publicado en 2011

Comparative Genomic Analysis of Two Serotype 1/2b Listeria monocytogenes Isolates from Analogous Environmental Niches Demonstrates the Influence of Hypervariable Hotspots in Defining Pathogenesis

artículo científico publicado en 2016

Comparative genomic and metabolic analysis of three Lactobacillus paracasei cheese isolates reveals considerable genomic differences in strains from the same niche.

artículo científico publicado en 2018

Comparative genomics of lactic acid bacteria reveals a niche-specific gene set

artículo científico publicado en 2009

Complete Genome Sequence of Listeria monocytogenes Strain DPC6895, a Serotype 1/2b Isolate from Bovine Raw Milk.

artículo científico publicado en 2015

Complete Genome Sequence of vB_EcoM_112, a T-Even-Type Bacteriophage Specific for Escherichia coli O157:H7.

artículo científico publicado en 2014

Complete genome sequence of the probiotic lactic acid bacterium Lactobacillus acidophilus NCFM

artículo científico publicado en 2005

Differential Gene Expression of Three Gene Targets among Persistent and Nonpersistent Listeria monocytogenes Strains in the Presence or Absence of Benzethonium Chloride

artículo científico publicado en 2015

Diversity of Listeria monocytogenes strains isolated from Agaricus bisporus mushroom production

artículo científico publicado en 2018

Draft Genome Sequence of Lactobacillus casei DPC6800, an Isolate with the Potential to Diversify Flavor in Cheese

artículo científico publicado en 2016

Draft Genome Sequences of Listeria monocytogenes Serotype 4b Strains 944 and 2993 and Serotype 1/2c Strains 198 and 2932.

artículo científico publicado en 2016

Draft Genome Sequences of Three Lactobacillusparacasei Strains, Members of the Nonstarter Microbiota of Mature Cheddar Cheese.

artículo científico publicado en 2017

Each peptide of the two-component lantibiotic lacticin 3147 requires a separate modification enzyme for activity.

artículo científico publicado en 2000

Efficient method for generation of bacteriophage insensitive mutants of Streptococcus thermophilus yoghurt and mozzarella strains.

artículo científico publicado en 2007

Evaluation of Lactococcus lactis Isolates from Nondairy Sources with Potential Dairy Applications Reveals Extensive Phenotype-Genotype Disparity and Implications for a Revised Species

artículo científico publicado en 2015

Extraction and analysis of plasmid DNA from Listeria monocytogenes

artículo científico publicado en 2014

From field to fermentation: the origins of Lactococcus lactis and its domestication to the dairy environment.

artículo científico publicado en 2014

Genetic response to bacteriophage infection in Lactococcus lactis reveals a four-strand approach involving induction of membrane stress proteins, D-alanylation of the cell wall, maintenance of proton motive force, and energy conservation

artículo científico publicado en 2011

Genetic, enzymatic and metabolite profiling of the Lactobacillus casei group reveals strain biodiversity and potential applications for flavour diversification.

artículo científico publicado en 2017

Genome Sequence of Jumbo Phage vB_AbaM_ME3 of Acinetobacter baumanni.

artículo científico publicado en 2016

Genome analysis of Cronobacter phage vB_CsaP_Ss1 reveals an endolysin with potential for biocontrol of Gram-negative bacterial pathogens.

artículo científico publicado en 2014

Genome analysis of the obligately lytic bacteriophage 4268 of Lactococcus lactis provides insight into its adaptable nature

scientific article published on 01 December 2005

Genome of a virulent bacteriophage Lb338-1 that lyses the probiotic Lactobacillus paracasei cheese strain.

artículo científico publicado en 2009

Genome sequence of the phage clP1, which infects the beer spoilage bacterium Pediococcus damnosus

artículo científico publicado en 2012

Heterologous expression of lacticin 3147 in Enterococcus faecalis: comparison of biological activity with cytolysin

artículo científico publicado en 2001

In silico analysis of Ardmore, a novel mycobacteriophage isolated from soil

article

In vivo and ex vivo evaluations of bacteriophages e11/2 and e4/1c for use in the control of Escherichia coli O157:H7.

artículo científico publicado en 2010

Inhibition of Listeria monocytogenes biofilms by bacteriocin-producing bacteria isolated from mushroom substrate

artículo científico publicado en 2016

Inhibition of Listeria monocytogenes in cottage cheese manufactured with a lacticin 3147-producing starter culture

scientific article published on 01 February 1999

Invited review: Review of taxonomic changes in dairy-related lactobacilli

scientific article published in 2022

Lacticin 3147, a broad-spectrum bacteriocin which selectively dissipates the membrane potential.

artículo científico publicado en 1998

Novel conjugative plasmids from the natural isolate Lactococcus lactis subspecies cremoris DPC3758: a repository of genes for the potential improvement of dairy starters.

artículo científico publicado en 2012

Phage and Their Lysins as Biocontrol Agents for Food Safety Applications ⬇️

artículo científico publicado el 1 de enero de 2010

Phage lysin LysK can be truncated to its CHAP domain and retain lytic activity against live antibiotic-resistant staphylococci.

artículo científico publicado en 2008

Phage therapy in the food industry.

artículo científico

Phylogenetic and Phenotypic Analyses of a Collection of Food and Clinical Listeria monocytogenes Isolates Reveal Loss of Function of Sigma B from Several Clonal Complexes

artículo científico publicado en 2022

Plasmids of raw milk cheese isolate Lactococcus lactis subsp. lactis biovar diacetylactis DPC3901 suggest a plant-based origin for the strain.

artículo científico

Prevention of Staphylococcus aureus biofilm formation and reduction in established biofilm density using a combination of phage K and modified derivatives

artículo científico publicado en 2012

Recombinant bacteriophage lysins as antibacterials

artículo científico publicado en 2010

Regulation of immunity to the two-component lantibiotic, lacticin 3147, by the transcriptional repressor LtnR

artículo científico publicado en 2001

Strains of the Lactobacillus casei group show diverse abilities for the production of flavor compounds in 2 model systems.

artículo científico publicado en 2017

Symposium review: Lactococcus lactis from nondairy sources: Their genetic and metabolic diversity and potential applications in cheese

artículo científico publicado en 2018

The Eighth Central European Conference "Chemistry towards Biology": Snapshot

artículo científico publicado en 2016

Things Are Getting Hairy: Enterobacteria Bacteriophage vB_PcaM_CBB.

artículo científico publicado en 2017

Lista de obras de Olivia McAuliffe

A study of the prevalence of methicillin-resistant Staphylococcus aureus in pigs and in personnel involved in the pig industry in Ireland

A tail of two phages: genomic and functional analysis of Listeria monocytogenes phages vB_LmoS_188 and vB_LmoS_293 reveal the receptor-binding proteins involved in host specificity

Advances in the genomics and metabolomics of dairy lactobacilli: A review.

Assessment of Escherichia coli O157:H7-specific bacteriophages e11/2 and e4/1c in model broth and hide environments

Bacteriophage endolysins and their applications.

Bacteriophage-based tools: recent advances and novel applications

Bacteriophages and Bacterial Plant Diseases

Bacteriophages as biocontrol agents of food pathogens.

Characterisation of the antibacterial properties of a bacterial derived peptidoglycan hydrolase (LysCs4), active against C. sakazakii and other Gram-negative food-related pathogens.

Characterization of a Bacteriophage-Derived Murein Peptidase for Elimination of Antibiotic-Resistant Staphylococcus aureus

Characterization of plant-derived lactococci on the basis of their volatile compounds profile when grown in milk

Characterization of the staphylococcal bacteriophage lysin CHAP(K).

Comparative Genomic Analysis of Two Serotype 1/2b Listeria monocytogenes Isolates from Analogous Environmental Niches Demonstrates the Influence of Hypervariable Hotspots in Defining Pathogenesis

Comparative genomic and metabolic analysis of three Lactobacillus paracasei cheese isolates reveals considerable genomic differences in strains from the same niche.

Comparative genomics of lactic acid bacteria reveals a niche-specific gene set

Complete Genome Sequence of Listeria monocytogenes Strain DPC6895, a Serotype 1/2b Isolate from Bovine Raw Milk.

Complete Genome Sequence of vB_EcoM_112, a T-Even-Type Bacteriophage Specific for Escherichia coli O157:H7.

Complete genome sequence of the probiotic lactic acid bacterium Lactobacillus acidophilus NCFM

Differential Gene Expression of Three Gene Targets among Persistent and Nonpersistent Listeria monocytogenes Strains in the Presence or Absence of Benzethonium Chloride

Diversity of Listeria monocytogenes strains isolated from Agaricus bisporus mushroom production

Draft Genome Sequence of Lactobacillus casei DPC6800, an Isolate with the Potential to Diversify Flavor in Cheese

Draft Genome Sequences of Listeria monocytogenes Serotype 4b Strains 944 and 2993 and Serotype 1/2c Strains 198 and 2932.

Draft Genome Sequences of Three Lactobacillusparacasei Strains, Members of the Nonstarter Microbiota of Mature Cheddar Cheese.

Each peptide of the two-component lantibiotic lacticin 3147 requires a separate modification enzyme for activity.

Efficient method for generation of bacteriophage insensitive mutants of Streptococcus thermophilus yoghurt and mozzarella strains.

Evaluation of Lactococcus lactis Isolates from Nondairy Sources with Potential Dairy Applications Reveals Extensive Phenotype-Genotype Disparity and Implications for a Revised Species

Extraction and analysis of plasmid DNA from Listeria monocytogenes

From field to fermentation: the origins of Lactococcus lactis and its domestication to the dairy environment.

Genetic response to bacteriophage infection in Lactococcus lactis reveals a four-strand approach involving induction of membrane stress proteins, D-alanylation of the cell wall, maintenance of proton motive force, and energy conservation

Genetic, enzymatic and metabolite profiling of the Lactobacillus casei group reveals strain biodiversity and potential applications for flavour diversification.

Genome Sequence of Jumbo Phage vB_AbaM_ME3 of Acinetobacter baumanni.

Genome analysis of Cronobacter phage vB_CsaP_Ss1 reveals an endolysin with potential for biocontrol of Gram-negative bacterial pathogens.

Genome analysis of the obligately lytic bacteriophage 4268 of Lactococcus lactis provides insight into its adaptable nature

Genome of a virulent bacteriophage Lb338-1 that lyses the probiotic Lactobacillus paracasei cheese strain.

Genome sequence of the phage clP1, which infects the beer spoilage bacterium Pediococcus damnosus

Heterologous expression of lacticin 3147 in Enterococcus faecalis: comparison of biological activity with cytolysin

In silico analysis of Ardmore, a novel mycobacteriophage isolated from soil

In vivo and ex vivo evaluations of bacteriophages e11/2 and e4/1c for use in the control of Escherichia coli O157:H7.

Inhibition of Listeria monocytogenes biofilms by bacteriocin-producing bacteria isolated from mushroom substrate

Inhibition of Listeria monocytogenes in cottage cheese manufactured with a lacticin 3147-producing starter culture

Invited review: Review of taxonomic changes in dairy-related lactobacilli

Lacticin 3147, a broad-spectrum bacteriocin which selectively dissipates the membrane potential.

Novel conjugative plasmids from the natural isolate Lactococcus lactis subspecies cremoris DPC3758: a repository of genes for the potential improvement of dairy starters.

Phage and Their Lysins as Biocontrol Agents for Food Safety Applications ⬇️

Phage lysin LysK can be truncated to its CHAP domain and retain lytic activity against live antibiotic-resistant staphylococci.

Phage therapy in the food industry.

Phylogenetic and Phenotypic Analyses of a Collection of Food and Clinical Listeria monocytogenes Isolates Reveal Loss of Function of Sigma B from Several Clonal Complexes

Plasmids of raw milk cheese isolate Lactococcus lactis subsp. lactis biovar diacetylactis DPC3901 suggest a plant-based origin for the strain.

Prevention of Staphylococcus aureus biofilm formation and reduction in established biofilm density using a combination of phage K and modified derivatives

Recombinant bacteriophage lysins as antibacterials

Regulation of immunity to the two-component lantibiotic, lacticin 3147, by the transcriptional repressor LtnR

Strains of the Lactobacillus casei group show diverse abilities for the production of flavor compounds in 2 model systems.

Symposium review: Lactococcus lactis from nondairy sources: Their genetic and metabolic diversity and potential applications in cheese

The Eighth Central European Conference "Chemistry towards Biology": Snapshot

Things Are Getting Hairy: Enterobacteria Bacteriophage vB_PcaM_CBB.