Lista de obras - María Pilar Vaquero - Dominio Público Uruguay

A 6-week supplementation with grape pomace to subjects at cardiometabolic risk ameliorates insulin sensitivity, without affecting other metabolic syndrome markers

scientific article published on 01 November 2018

A FOOD FREQUENCY QUESTIONNAIRE TO ASSESS DIET QUALITY IN THE PREVENTION OF IRON DEFICIENCY

artículo científico publicado en 2015

A comparative study of iron bioavailability from cocoa supplemented with ferric pyrophosphate or ferrous fumarate in rats

artículo científico publicado en 2007

A novel SNaPshot assay to detect genetic mutations related to iron metabolism.

artículo científico publicado en 2011

A simple and feasible questionnaire to estimate menstrual blood loss: relationship with hematological and gynecological parameters in young women

artículo científico publicado en 2014

A sodium-bicarbonated mineral water reduces gallbladder emptying and postprandial lipaemia: a randomised four-way crossover study

Aldosterone changes after consumption of a sodium-bicarbonated mineral water in humans. A four-way randomized controlled trial.

artículo científico publicado en 2016

An Intervention with Mineral Water Decreases Cardiometabolic Risk Biomarkers. A Crossover, Randomised, Controlled Trial with Two Mineral Waters in Moderately Hypercholesterolaemic Adults

artículo científico publicado en 2016

Bone remodelling is reduced by recovery from iron-deficiency anaemia in premenopausal women.

artículo científico publicado en 2013

Changes in blood pressure and lipid levels in young women consuming a vitamin D-fortified skimmed milk: a randomised controlled trial

scientific article published on 05 December 2013

Chronic iron deficiency as an emerging risk factor for osteoporosis: a hypothesis

artículo científico publicado en 2015

Design and evaluation of a treatment programme for Spanish adolescents with overweight and obesity. The EVASYON Study

artículo científico publicado en 2009

Does processing of a powder or in-bottle-sterilized liquid infant formula affect calcium bioavailability?

artículo científico publicado en 2001

Effect of Vitamin D Supplementation on Blood Pressure: A Systematic Review and Meta-analysis Incorporating Individual Patient Data

artículo científico publicado en 2015

Effects of an iron or iron and vitamin D-fortified flavored skim milk on iron metabolism: a randomized controlled double-blind trial in iron-deficient women.

artículo científico publicado en 2013

Effects of consuming toxic oils and oleoanilides on fat digestibility and adipose tissue composition of rats

article

Effects of heat treatment of casein in the presence of reducing sugars on calcium bioavailability: in vitro and in vivo assays.

artículo científico publicado en 2001

Efficacy of a microencapsulated iron pyrophosphate-fortified fruit juice: a randomised, double-blind, placebo-controlled study in Spanish iron-deficient women ⬇️

artículo científico publicado el 8 de febrero de 2011

Fatty Acid Profile and Cardiometabolic Markers in Relation with Diet Type and Omega-3 Supplementation in Spanish Vegetarians

scientific article published on 20 July 2019

Four variants in transferrin and HFE genes as potential markers of iron deficiency anaemia risk: an association study in menstruating women.

artículo científico publicado en 2011

Genetic contribution to iron status: SNPs related to iron deficiency anaemia and fine mapping of CACNA2D3 calcium channel subunit.

artículo científico

Identification of a novel quantitative trait nucleotype related to iron status in a calcium channel gene.

artículo científico publicado en 2013

Influence of diet, menstruation and genetic factors on iron status: a cross-sectional study in Spanish women of childbearing age.

artículo científico publicado en 2014

Intronic SNP rs3811647 of the human transferrin gene modulates its expression in hepatoma cells.

artículo científico publicado en 2012

Iron bioavailability from powdered and in-bottle-sterilized infant formulas in suckling and weanling rats.

artículo científico publicado en 2004

Low iron status as a factor of increased bone resorption and effects of an iron and vitamin D-fortified skimmed milk on bone remodelling in young Spanish women ⬇️

artículo científico publicado el 16 de junio de 2013

Metabolic syndrome prevalence and its association with the body mass index in university students

artículo científico publicado en 2007

Methylmalonic Acid Levels and their Relation with Cobalamin Supplementation in Spanish Vegetarians

artículo científico publicado en 2018

Mineral and vitamin status in elderly persons from Northwest Spain consuming an Atlantic variant of the Mediterranean diet

artículo científico publicado en 2004

Oily fish increases iron bioavailability of a phytate rich meal in young iron deficient women

artículo científico publicado en 2008

Reduction in cardiovascular risk by sodium-bicarbonated mineral water in moderately hypercholesterolemic young adults

artículo científico publicado en 2009

Relationship between vitamin D deficiency, bone remodelling and iron status in iron-deficient young women consuming an iron-fortified food.

artículo científico publicado en 2012

Safety assessment of chronic oral exposure to iron oxide nanoparticles

scientific article published on 30 April 2015

Selected trace elements and minerals in cord blood: association with lipids and lipoproteins at birth

artículo científico publicado en 2000

Several aspects of mineral/protein nutrition in relation to consumption of an oil involved in the toxic syndrome

scientific article published on 01 September 1988

The G277S transferrin mutation does not affect iron absorption in iron deficient women

artículo científico publicado en 2007

Vitamin B and folate status in Spanish lacto-ovo vegetarians and vegans

article

Vitamin B12 and folate levels increase during treatment of iron deficiency anaemia in young adult woman

artículo científico publicado en 2015

Zinc and iron bioavailability in a powder or in-bottle-sterilized infant formula estimated by in vitro and in suckling rats

artículo científico publicado en 2001

[Expected effects of specific ions versus real effects of their intake from a bottled water]

artículo científico publicado en 2010

Lista de obras de María Pilar Vaquero

A 6-week supplementation with grape pomace to subjects at cardiometabolic risk ameliorates insulin sensitivity, without affecting other metabolic syndrome markers

A FOOD FREQUENCY QUESTIONNAIRE TO ASSESS DIET QUALITY IN THE PREVENTION OF IRON DEFICIENCY

A comparative study of iron bioavailability from cocoa supplemented with ferric pyrophosphate or ferrous fumarate in rats

A novel SNaPshot assay to detect genetic mutations related to iron metabolism.

A simple and feasible questionnaire to estimate menstrual blood loss: relationship with hematological and gynecological parameters in young women

A sodium-bicarbonated mineral water reduces gallbladder emptying and postprandial lipaemia: a randomised four-way crossover study

Aldosterone changes after consumption of a sodium-bicarbonated mineral water in humans. A four-way randomized controlled trial.

An Intervention with Mineral Water Decreases Cardiometabolic Risk Biomarkers. A Crossover, Randomised, Controlled Trial with Two Mineral Waters in Moderately Hypercholesterolaemic Adults

Bone remodelling is reduced by recovery from iron-deficiency anaemia in premenopausal women.

Changes in blood pressure and lipid levels in young women consuming a vitamin D-fortified skimmed milk: a randomised controlled trial

Chronic iron deficiency as an emerging risk factor for osteoporosis: a hypothesis

Design and evaluation of a treatment programme for Spanish adolescents with overweight and obesity. The EVASYON Study

Does processing of a powder or in-bottle-sterilized liquid infant formula affect calcium bioavailability?

Effect of Vitamin D Supplementation on Blood Pressure: A Systematic Review and Meta-analysis Incorporating Individual Patient Data

Effects of an iron or iron and vitamin D-fortified flavored skim milk on iron metabolism: a randomized controlled double-blind trial in iron-deficient women.

Effects of consuming toxic oils and oleoanilides on fat digestibility and adipose tissue composition of rats

Effects of heat treatment of casein in the presence of reducing sugars on calcium bioavailability: in vitro and in vivo assays.

Efficacy of a microencapsulated iron pyrophosphate-fortified fruit juice: a randomised, double-blind, placebo-controlled study in Spanish iron-deficient women ⬇️

Fatty Acid Profile and Cardiometabolic Markers in Relation with Diet Type and Omega-3 Supplementation in Spanish Vegetarians

Four variants in transferrin and HFE genes as potential markers of iron deficiency anaemia risk: an association study in menstruating women.

Genetic contribution to iron status: SNPs related to iron deficiency anaemia and fine mapping of CACNA2D3 calcium channel subunit.

Identification of a novel quantitative trait nucleotype related to iron status in a calcium channel gene.

Influence of diet, menstruation and genetic factors on iron status: a cross-sectional study in Spanish women of childbearing age.

Intronic SNP rs3811647 of the human transferrin gene modulates its expression in hepatoma cells.

Iron bioavailability from powdered and in-bottle-sterilized infant formulas in suckling and weanling rats.

Low iron status as a factor of increased bone resorption and effects of an iron and vitamin D-fortified skimmed milk on bone remodelling in young Spanish women ⬇️

Metabolic syndrome prevalence and its association with the body mass index in university students

Methylmalonic Acid Levels and their Relation with Cobalamin Supplementation in Spanish Vegetarians

Mineral and vitamin status in elderly persons from Northwest Spain consuming an Atlantic variant of the Mediterranean diet

Oily fish increases iron bioavailability of a phytate rich meal in young iron deficient women

Reduction in cardiovascular risk by sodium-bicarbonated mineral water in moderately hypercholesterolemic young adults

Relationship between vitamin D deficiency, bone remodelling and iron status in iron-deficient young women consuming an iron-fortified food.

Safety assessment of chronic oral exposure to iron oxide nanoparticles

Selected trace elements and minerals in cord blood: association with lipids and lipoproteins at birth

Several aspects of mineral/protein nutrition in relation to consumption of an oil involved in the toxic syndrome

The G277S transferrin mutation does not affect iron absorption in iron deficient women

Vitamin B and folate status in Spanish lacto-ovo vegetarians and vegans

Vitamin B12 and folate levels increase during treatment of iron deficiency anaemia in young adult woman

Zinc and iron bioavailability in a powder or in-bottle-sterilized infant formula estimated by in vitro and in suckling rats

[Expected effects of specific ions versus real effects of their intake from a bottled water]