Lista de obras - Marisa Porrini - Dominio Público Uruguay

A Call to Action: Now Is the Time to Screen Elderly and Treat Osteosarcopenia, a Position Paper of the Italian College of Academic Nutritionists MED/49 (ICAN-49)

artículo científico publicado en 2020

A Review of Registered Clinical Trials on Dietary (Poly)Phenols: Past Efforts and Possible Future Directions

scientific article published on 04 November 2020

A Systematic Review of Worldwide Consumption of Ultra-Processed Foods: Findings and Criticisms

A self-administered semiquantitative food-frequency questionnaire with optical reading and its concurrent validation ⬇️

artículo científico publicado el 1 de abril de 1995

A serving of blueberry (V. corymbosum) acutely improves peripheral arterial dysfunction in young smokers and non-smokers: two randomized, controlled, crossover pilot studies

artículo científico publicado en 2017

A single blueberry (Vaccinium corymbosum) portion does not affect markers of antioxidant defence and oxidative stress in healthy volunteers following cigarette smoking

artículo científico publicado en 2015

A single portion of blueberry (Vaccinium corymbosum L) improves protection against DNA damage but not vascular function in healthy male volunteers

artículo científico publicado en 2013

A single serving of blueberry (V. corymbosum) modulates peripheral arterial dysfunction induced by acute cigarette smoking in young volunteers: a randomized-controlled trial

artículo científico publicado en 2014

Absorption of bioactive compounds from steamed broccoli and their effect on plasma glutathione S-transferase activity.

artículo científico publicado en 2009

Absorption of lycopene from single or daily portions of raw and processed tomato.

artículo científico publicado en 1998

An ECVAG inter-laboratory validation study of the comet assay: inter-laboratory and intra-laboratory variations of DNA strand breaks and FPG-sensitive sites in human mononuclear cells

artículo científico publicado en 2013

An ECVAG trial on assessment of oxidative damage to DNA measured by the comet assay

artículo científico publicado en 2009

Anthocyanins and phenolic acids from a wild blueberry (Vaccinium angustifolium) powder counteract lipid accumulation in THP-1-derived macrophages

artículo científico publicado en 2015

Availability of Selenium in Dough and Biscuit in Comparison to Wheat Meal

artículo científico publicado en 1990

Benefits of breakfast meals and pattern of consumption on satiety-related sensations in women

artículo científico publicado en 2015

Berries and oxidative stress markers: an overview of human intervention studies

artículo científico

Bioavailability of carotenoids from spinach and tomatoes.

artículo científico publicado en 2004

Biochemical validation of a self-administered semi-quantitative food-frequency questionnaire.

artículo científico publicado en 1995

Blanching Improves Anthocyanin Absorption from Highbush Blueberry (Vaccinium corymbosum L.) Purée in Healthy Human Volunteers: A Pilot Study

scientific article published on 27 August 2012

Blood orange juice inhibits fat accumulation in mice.

artículo científico publicado en 2009

Coffee Consumption and Oxidative Stress: A Review of Human Intervention Studies

artículo científico publicado en 2016

Comparison of DNA damage by the comet assay in fresh versus cryopreserved peripheral blood mononuclear cells obtained following dietary intervention

artículo científico publicado en 2015

Comparison of lutein bioavailability from vegetables and supplement

artículo científico publicado en 2003

DNA damage and repair activity after broccoli intake in young healthy smokers

artículo científico publicado en 2010

DNA repair phenotype and dietary antioxidant supplementation

artículo científico publicado en 2007

DNA-repair measurements by use of the modified comet assay: an inter-laboratory comparison within the European Comet Assay Validation Group (ECVAG).

artículo científico publicado en 2013

Daily intake of a formulated tomato drink affects carotenoid plasma and lymphocyte concentrations and improves cellular antioxidant protection

artículo científico publicado en 2005

Dietary anthocyanins as nutritional therapy for nonalcoholic fatty liver disease

artículo científico publicado en 2013

Different effects of anthocyanins and phenolic acids from wild blueberry (Vaccinium angustifolium) on monocytes adhesion to endothelial cells in a TNF-α stimulated proinflammatory environment

artículo científico publicado en 2016

Differential modulation of human intestinal bifidobacterium populations after consumption of a wild blueberry (Vaccinium angustifolium) drink

artículo científico publicado en 2013

Effect of 10-day broccoli consumption on inflammatory status of young healthy smokers

artículo científico publicado en 2013

Effect of a Tomato Drink Intervention on Insulin-Like Growth Factor (IGF)-1 Serum Levels in Healthy Subjects

artículo científico publicado en 2006

Effect of a tomato-based drink on markers of inflammation, immunomodulation, and oxidative stress

artículo científico publicado en 2006

Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk factors

artículo científico publicado en 2012

Effect of broccoli intake on markers related to oxidative stress and cancer risk in healthy smokers and nonsmokers

artículo científico publicado en 2009

Effect of different cooking methods on color, phytochemical concentration, and antioxidant capacity of raw and frozen brassica vegetables

artículo científico publicado en 2010

Effect of fiber and protein-enriched pasta formulations on satiety-related sensations and afternoon snacking in Italian healthy female subjects

artículo científico publicado en 2017

Effect of hazelnut on serum lipid profile and fatty acid composition of erythrocyte phospholipids in children and adolescents with primary hyperlipidemia: A randomized controlled trial

artículo científico publicado en 2017

Effect of short-term hazelnut consumption on DNA damage and oxidized LDL in children and adolescents with primary hyperlipidemia: a randomized controlled trial

artículo científico publicado en 2018

Effect of vegetarian soy diet on hyperlipidaemia in nephrotic syndrome

artículo científico publicado en 1992

Effect on appetite control of minor cereal and pseudocereal products

artículo científico publicado en 2005

Effects of blood orange juice intake on antioxidant bioavailability and on different markers related to oxidative stress

artículo científico publicado en 2005

Effects of durum wheat dietary selenium on glutathione peroxidase activity and Se content in long-term-fed rats.

artículo científico publicado en 1989

Ergogenic Aids and Supplements

article

Estimated Intakes of Nutrients and Polyphenols in Participants Completing the MaPLE Randomised Controlled Trial and Its Relevance for the Future Development of Dietary Guidelines for the Older Subjects

artículo científico publicado en 2020

Factors influencing the bioavailability of antioxidants in foods: A critical appraisal

scientific article published on 08 November 2008

Flavanone plasma pharmacokinetics from blood orange juice in human subjects

artículo científico publicado en 2007

Functional Foods: From Theory to Practice

artículo científico publicado en 2008

Gastric emptying of solids is markedly delayed when meals are fried

artículo científico publicado en 1994

Glycosylated flavonoids from tomato puree are bioavailable in humans

article published in 2005

Improvement of lymphocyte resistance against H2O2-induced DNA damage in Sprague–Dawley rats after eight weeks of a wild blueberry (Vaccinium angustifolium)-enriched diet

artículo científico publicado en 2010

In vitro starch digestibility and in vivo glucose response of gluten-free foods and their gluten counterparts

artículo científico publicado en 2004

Influence of long-term feeding of different purified dietary fibers on the volatile fatty acid (VFA) profile, pH and fiber-degrading activity of the cecal contents in rats

Inter-laboratory variation in DNA damage using a standard comet assay protocol.

artículo científico publicado en 2012

Intra- and interday repeatability of peripheral arterial function: suitability and potential limitations

artículo científico publicado en 2016

Liquid chromatography/electrospray ionization mass spectrometric characterization of flavonol glycosides in tomato extracts and human plasma

artículo científico publicado en 1999

Lycopene absorption in humans after the intake of two different single-dose lycopene formulations

artículo científico publicado en 2010

Modulation of plasma antioxidant levels, glutathione S-transferase activity and DNA damage in smokers following a single portion of broccoli: a pilot study

artículo científico publicado en 2013

Mutation of SOD1 in ALS: a gain of a loss of function

artículo científico publicado en 2007

New Trends in Functional Food

Non-pharmacological control of plasma cholesterol levels

artículo científico publicado en 2008

Orange juice vs vitamin C: effect on hydrogen peroxide-induced DNA damage in mononuclear blood cells

artículo científico publicado en 2007

Protective activity of tomato products on in vivo markers of lipid oxidation

artículo científico publicado en 2003

Relation between diet composition and coronary heart disease risk factors.

artículo científico publicado en 1991

Research interactions between academia and food companies: how to improve transparency and credibility of an inevitable liaison

artículo científico publicado en 2018

Role of polyphenols and polyphenol-rich foods in the modulation of PON1 activity and expression

artículo científico publicado en 2017

Satiating properties of meat-preparations: role of protein content and energy density

artículo científico publicado en 2008

Six-Week Consumption of a Wild Blueberry Powder Drink Increases Bifidobacteria in the Human Gut

artículo científico publicado en 2011

Sodium Content in Cereal-Based Products Sold in Italy: How Far Are We from the Global Benchmarks?

artículo científico publicado en 2022

Spinach and tomato consumption increases lymphocyte DNA resistance to oxidative stress but this is not related to cell carotenoid concentrations

artículo científico publicado en 2002

The comet assay for the evaluation of cell resistance to oxidative stress

article published in 1999

The influence of thermic effect of food on satiety.

artículo científico publicado en 1998

Tomato consumption does not affect the total antioxidant capacity of plasma

scientific article published on 01 April 2000

Variation in the measurement of DNA damage by comet assay measured by the ECVAG inter-laboratory validation trial.

artículo científico publicado en 2009

Variation of DNA damage levels in peripheral blood mononuclear cells isolated in different laboratories

artículo científico publicado en 2014

Lista de obras de Marisa Porrini

A Call to Action: Now Is the Time to Screen Elderly and Treat Osteosarcopenia, a Position Paper of the Italian College of Academic Nutritionists MED/49 (ICAN-49)

A Review of Registered Clinical Trials on Dietary (Poly)Phenols: Past Efforts and Possible Future Directions

A Systematic Review of Worldwide Consumption of Ultra-Processed Foods: Findings and Criticisms

A self-administered semiquantitative food-frequency questionnaire with optical reading and its concurrent validation ⬇️

A serving of blueberry (V. corymbosum) acutely improves peripheral arterial dysfunction in young smokers and non-smokers: two randomized, controlled, crossover pilot studies

A single blueberry (Vaccinium corymbosum) portion does not affect markers of antioxidant defence and oxidative stress in healthy volunteers following cigarette smoking

A single portion of blueberry (Vaccinium corymbosum L) improves protection against DNA damage but not vascular function in healthy male volunteers

A single serving of blueberry (V. corymbosum) modulates peripheral arterial dysfunction induced by acute cigarette smoking in young volunteers: a randomized-controlled trial

Absorption of bioactive compounds from steamed broccoli and their effect on plasma glutathione S-transferase activity.

Absorption of lycopene from single or daily portions of raw and processed tomato.

An ECVAG inter-laboratory validation study of the comet assay: inter-laboratory and intra-laboratory variations of DNA strand breaks and FPG-sensitive sites in human mononuclear cells

An ECVAG trial on assessment of oxidative damage to DNA measured by the comet assay

Anthocyanins and phenolic acids from a wild blueberry (Vaccinium angustifolium) powder counteract lipid accumulation in THP-1-derived macrophages

Availability of Selenium in Dough and Biscuit in Comparison to Wheat Meal

Benefits of breakfast meals and pattern of consumption on satiety-related sensations in women

Berries and oxidative stress markers: an overview of human intervention studies

Bioavailability of carotenoids from spinach and tomatoes.

Biochemical validation of a self-administered semi-quantitative food-frequency questionnaire.

Blanching Improves Anthocyanin Absorption from Highbush Blueberry (Vaccinium corymbosum L.) Purée in Healthy Human Volunteers: A Pilot Study

Blood orange juice inhibits fat accumulation in mice.

Coffee Consumption and Oxidative Stress: A Review of Human Intervention Studies

Comparison of DNA damage by the comet assay in fresh versus cryopreserved peripheral blood mononuclear cells obtained following dietary intervention

Comparison of lutein bioavailability from vegetables and supplement

DNA damage and repair activity after broccoli intake in young healthy smokers

DNA repair phenotype and dietary antioxidant supplementation

DNA-repair measurements by use of the modified comet assay: an inter-laboratory comparison within the European Comet Assay Validation Group (ECVAG).

Daily intake of a formulated tomato drink affects carotenoid plasma and lymphocyte concentrations and improves cellular antioxidant protection

Dietary anthocyanins as nutritional therapy for nonalcoholic fatty liver disease

Different effects of anthocyanins and phenolic acids from wild blueberry (Vaccinium angustifolium) on monocytes adhesion to endothelial cells in a TNF-α stimulated proinflammatory environment

Differential modulation of human intestinal bifidobacterium populations after consumption of a wild blueberry (Vaccinium angustifolium) drink

Effect of 10-day broccoli consumption on inflammatory status of young healthy smokers

Effect of a Tomato Drink Intervention on Insulin-Like Growth Factor (IGF)-1 Serum Levels in Healthy Subjects

Effect of a tomato-based drink on markers of inflammation, immunomodulation, and oxidative stress

Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk factors

Effect of broccoli intake on markers related to oxidative stress and cancer risk in healthy smokers and nonsmokers

Effect of different cooking methods on color, phytochemical concentration, and antioxidant capacity of raw and frozen brassica vegetables

Effect of fiber and protein-enriched pasta formulations on satiety-related sensations and afternoon snacking in Italian healthy female subjects

Effect of hazelnut on serum lipid profile and fatty acid composition of erythrocyte phospholipids in children and adolescents with primary hyperlipidemia: A randomized controlled trial

Effect of short-term hazelnut consumption on DNA damage and oxidized LDL in children and adolescents with primary hyperlipidemia: a randomized controlled trial

Effect of vegetarian soy diet on hyperlipidaemia in nephrotic syndrome

Effect on appetite control of minor cereal and pseudocereal products

Effects of blood orange juice intake on antioxidant bioavailability and on different markers related to oxidative stress

Effects of durum wheat dietary selenium on glutathione peroxidase activity and Se content in long-term-fed rats.

Ergogenic Aids and Supplements

Estimated Intakes of Nutrients and Polyphenols in Participants Completing the MaPLE Randomised Controlled Trial and Its Relevance for the Future Development of Dietary Guidelines for the Older Subjects

Factors influencing the bioavailability of antioxidants in foods: A critical appraisal

Flavanone plasma pharmacokinetics from blood orange juice in human subjects

Functional Foods: From Theory to Practice

Gastric emptying of solids is markedly delayed when meals are fried

Glycosylated flavonoids from tomato puree are bioavailable in humans

Improvement of lymphocyte resistance against H2O2-induced DNA damage in Sprague–Dawley rats after eight weeks of a wild blueberry (Vaccinium angustifolium)-enriched diet

In vitro starch digestibility and in vivo glucose response of gluten-free foods and their gluten counterparts

Influence of long-term feeding of different purified dietary fibers on the volatile fatty acid (VFA) profile, pH and fiber-degrading activity of the cecal contents in rats

Inter-laboratory variation in DNA damage using a standard comet assay protocol.

Intra- and interday repeatability of peripheral arterial function: suitability and potential limitations

Liquid chromatography/electrospray ionization mass spectrometric characterization of flavonol glycosides in tomato extracts and human plasma

Lycopene absorption in humans after the intake of two different single-dose lycopene formulations

Modulation of plasma antioxidant levels, glutathione S-transferase activity and DNA damage in smokers following a single portion of broccoli: a pilot study

Mutation of SOD1 in ALS: a gain of a loss of function

New Trends in Functional Food

Non-pharmacological control of plasma cholesterol levels

Orange juice vs vitamin C: effect on hydrogen peroxide-induced DNA damage in mononuclear blood cells

Protective activity of tomato products on in vivo markers of lipid oxidation

Relation between diet composition and coronary heart disease risk factors.

Research interactions between academia and food companies: how to improve transparency and credibility of an inevitable liaison

Role of polyphenols and polyphenol-rich foods in the modulation of PON1 activity and expression

Satiating properties of meat-preparations: role of protein content and energy density

Six-Week Consumption of a Wild Blueberry Powder Drink Increases Bifidobacteria in the Human Gut

Sodium Content in Cereal-Based Products Sold in Italy: How Far Are We from the Global Benchmarks?

Spinach and tomato consumption increases lymphocyte DNA resistance to oxidative stress but this is not related to cell carotenoid concentrations

The comet assay for the evaluation of cell resistance to oxidative stress

The influence of thermic effect of food on satiety.

Tomato consumption does not affect the total antioxidant capacity of plasma

Variation in the measurement of DNA damage by comet assay measured by the ECVAG inter-laboratory validation trial.

Variation of DNA damage levels in peripheral blood mononuclear cells isolated in different laboratories