Lista de obras - Aida Turrini - Dominio Público Uruguay

A new reference method for the validation of the nutrient profiling schemes using dietary surveys

artículo científico publicado en 2007

A study to investigate the relationship between dietary fibre intake and gastrointestinal diseases.

artículo científico publicado en 1995

Age and disability affect dietary intake

artículo científico publicado en 2003

An ecological study of the correlation between diet and tumour mortality rates in Italy.

artículo científico publicado en 1996

Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project.

artículo científico publicado en 2011

Assessment of the dietary exposure to non-dioxin-like PCBs of the Italian general population

artículo científico publicado en 2008

Attitudes towards food containing fats in subjects of different body size

artículo científico publicado en 1999

Beverage Consumption Habits among the European Population: Association with Total Water and Energy Intakes

artículo científico publicado en 2017

Beverage Consumption Habits in Italian Population: Association with Total Water Intake and Energy Intake

artículo científico publicado en 2016

Comparison of different nutrient profiling schemes to a new reference method using dietary surveys

artículo científico publicado en 2007

Computational tool for usual intake modelling workable at the European level

artículo científico publicado en 2014

Cumulative dietary exposure to a selected group of pesticides of the triazole group in different European countries according to the EFSA guidance on probabilistic modelling.

artículo científico publicado en 2014

Current dietary exposure to polychlorodibenzo-p-dioxins, polychlorodibenzofurans, and dioxin-like polychlorobiphenyls in Italy

artículo científico publicado en 2006

Development of Dietary Supplement Label Database in Italy: Focus of FoodEx2 Coding

scientific article published on 27 December 2019

Dietary exposure assessments for children in europe (the EXPOCHI project): rationale, methods and design

artículo científico publicado en 2011

Dietary exposure to trace elements and radionuclides: the methodology of the Italian Total Diet Study 2012-2014

artículo científico publicado en 2013

Dietary fibre intake: trends in Italy

artículo científico publicado en 1995

Dietary intake and main sources of plant lignans in five European countries

artículo científico publicado en 2013

Dietary intake estimated using different methods in two Italian older populations

artículo científico publicado en 2004

EATWELL project: approaching European healthy eating policies from a multi-disciplinary perspective

artículo científico publicado en 2010

Eating out is different from eating at home among individuals who occasionally eat out. A cross-sectional study among middle-aged adults from eleven European countries

artículo científico publicado en 2015

Estimates of intakes: methodology and results of some studies carried out in Italy.

artículo científico publicado en 1992

Estimates of the theoretical maximum daily intake of erythorbic acid, gallates, butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) in Italy: a stepwise approach

article

Evaluation of a fibre intake questionnaire using weighed records

artículo científico publicado en 1995

Extractable and Non-Extractable Antioxidants Composition in the eBASIS Database: A Key Tool for Dietary Assessment in Human Health and Disease Research

scientific article published on 06 November 2020

Food Composition at Present: New Challenges

artículo científico publicado en 2019

Food balance sheet and household budget survey dietary data and mortality patterns in Europe

artículo científico publicado en 2008

Food composition issues--implications for the development of food-based dietary guidelines.

artículo científico publicado en 2001

Food consumption patterns in Italy: the INN-CA Study 1994-1996

scientific article published on 01 July 2001

Homocysteine lowering by folate-rich diet or pharmacological supplementations in subjects with moderate hyperhomocysteinemia.

artículo científico publicado en 2013

Intake of selected nutrients from foods, from fortification and from supplements in various European countries.

artículo científico publicado en 2009

Interventions to promote healthy eating habits: evaluation and recommendations.

artículo científico publicado en 2010

Intestinal and peripheral immune response to MON810 maize ingestion in weaning and old mice

artículo científico publicado en 2008

Isoflavone intake in four different European countries: the VENUS approach.

artículo científico publicado en 2003

Patterns of food and nutrient intakes in Italy and their application to the development of food-based dietary guidelines

scientific article published on 01 April 1999

Patterns of healthy lifestyle and positive health attitudes in older Europeans.

artículo científico publicado en 2008

Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness

artículo científico publicado en 2012

Prevalence of protein intake below recommended in community-dwelling older adults: a meta-analysis across cohorts from the PROMISS consortium

artículo científico publicado en 2020

Sex hormones and macronutrient metabolism

artículo científico publicado en 2015

Some statistical aspects of food intake assessment.

artículo científico publicado en 2002

TDS exposure project: How and when to consider seasonalityin a total diet study?

artículo científico publicado en 2017

TDS exposure project: application of the analytic hierarchy process for the prioritization of substances to be analyzed in a total diet study.

artículo científico publicado en 2014

TDS exposure project: relevance of the total diet study approach for different groups of substances

artículo científico publicado en 2014

Testing a cumulative and aggregate exposure model using biomonitoring studies and dietary records for Italian vineyard spray operators.

artículo científico publicado en 2014

The Informal Networks in Food Procurement by Older People—A Cross European Comparison

article

The Italian National Food Consumption Survey INRAN-SCAI 2005-06: main results in terms of food consumption

artículo científico publicado en 2009

The role of attitudes, intentions and habit in predicting actual consumption of fat containing foods in Italy.

artículo científico publicado en 2000

Title Page / Table of Contents

artículo científico publicado en 2009

Vegetable and fruit: the evidence in their favour and the public health perspective

artículo científico publicado en 2003

Which dietary patterns are more likely to be associated with aspects of eco-sustainable food behaviours in Italy?

artículo científico publicado en 2017

Lista de obras de Aida Turrini

A new reference method for the validation of the nutrient profiling schemes using dietary surveys

A study to investigate the relationship between dietary fibre intake and gastrointestinal diseases.

Age and disability affect dietary intake

An ecological study of the correlation between diet and tumour mortality rates in Italy.

Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project.

Assessment of the dietary exposure to non-dioxin-like PCBs of the Italian general population

Attitudes towards food containing fats in subjects of different body size

Beverage Consumption Habits among the European Population: Association with Total Water and Energy Intakes

Beverage Consumption Habits in Italian Population: Association with Total Water Intake and Energy Intake

Comparison of different nutrient profiling schemes to a new reference method using dietary surveys

Computational tool for usual intake modelling workable at the European level

Cumulative dietary exposure to a selected group of pesticides of the triazole group in different European countries according to the EFSA guidance on probabilistic modelling.

Current dietary exposure to polychlorodibenzo-p-dioxins, polychlorodibenzofurans, and dioxin-like polychlorobiphenyls in Italy

Development of Dietary Supplement Label Database in Italy: Focus of FoodEx2 Coding

Dietary exposure assessments for children in europe (the EXPOCHI project): rationale, methods and design

Dietary exposure to trace elements and radionuclides: the methodology of the Italian Total Diet Study 2012-2014

Dietary fibre intake: trends in Italy

Dietary intake and main sources of plant lignans in five European countries

Dietary intake estimated using different methods in two Italian older populations

EATWELL project: approaching European healthy eating policies from a multi-disciplinary perspective

Eating out is different from eating at home among individuals who occasionally eat out. A cross-sectional study among middle-aged adults from eleven European countries

Estimates of intakes: methodology and results of some studies carried out in Italy.

Estimates of the theoretical maximum daily intake of erythorbic acid, gallates, butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) in Italy: a stepwise approach

Evaluation of a fibre intake questionnaire using weighed records

Extractable and Non-Extractable Antioxidants Composition in the eBASIS Database: A Key Tool for Dietary Assessment in Human Health and Disease Research

Food Composition at Present: New Challenges

Food balance sheet and household budget survey dietary data and mortality patterns in Europe

Food composition issues--implications for the development of food-based dietary guidelines.

Food consumption patterns in Italy: the INN-CA Study 1994-1996

Homocysteine lowering by folate-rich diet or pharmacological supplementations in subjects with moderate hyperhomocysteinemia.

Intake of selected nutrients from foods, from fortification and from supplements in various European countries.

Interventions to promote healthy eating habits: evaluation and recommendations.

Intestinal and peripheral immune response to MON810 maize ingestion in weaning and old mice

Isoflavone intake in four different European countries: the VENUS approach.

Patterns of food and nutrient intakes in Italy and their application to the development of food-based dietary guidelines

Patterns of healthy lifestyle and positive health attitudes in older Europeans.

Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness

Prevalence of protein intake below recommended in community-dwelling older adults: a meta-analysis across cohorts from the PROMISS consortium

Sex hormones and macronutrient metabolism

Some statistical aspects of food intake assessment.

TDS exposure project: How and when to consider seasonalityin a total diet study?

TDS exposure project: application of the analytic hierarchy process for the prioritization of substances to be analyzed in a total diet study.

TDS exposure project: relevance of the total diet study approach for different groups of substances

Testing a cumulative and aggregate exposure model using biomonitoring studies and dietary records for Italian vineyard spray operators.

The Informal Networks in Food Procurement by Older People—A Cross European Comparison

The Italian National Food Consumption Survey INRAN-SCAI 2005-06: main results in terms of food consumption

The role of attitudes, intentions and habit in predicting actual consumption of fat containing foods in Italy.

Title Page / Table of Contents

Vegetable and fruit: the evidence in their favour and the public health perspective

Which dietary patterns are more likely to be associated with aspects of eco-sustainable food behaviours in Italy?