Lista de obras - Jean-François Hocquette

A Data Warehouse of Muscle Characteristics and Beef Quality in France and A Demonstration of Potential Applications

article

A collection of bovine cDNA probes for gene expression profiling in muscle.

artículo científico publicado en 2004

Abundance of some skeletal muscle mitochondrial proteins is associated with increased blood serum insulin in bovine fetuses

artículo científico publicado en 2010

Acute hyperinsulinemia fails to change GLUT-4 content in crude membranes from goat skeletal muscles and adipose tissue

artículo científico publicado en 1998

Adipocyte fatty acid-binding protein and mitochondrial enzyme activities in muscles as relevant indicators of marbling in cattle1

scientific article published on 12 June 2007

Age-related changes and location of types I, III, XII and XIV collagen during development of skeletal muscles from genetically different animals

scientific article published on 01 June 2000

Age-related changes in glucose utilization and fatty acid oxidation in a muscle-specific manner during rabbit growth

artículo científico publicado en 2004

Age-related relationships between muscle fat content and metabolic traits in growing rabbits

artículo científico publicado en 2004

An innovative approach combining Animal Performances, nutritional value and sensory quality of meat.

artículo científico publicado en 2016

Analogies for understanding statistics

artículo científico publicado en 2004

Analytical limits of total and insoluble collagen content measurements and of type I and III collagen analysis by electrophoresis in bovine muscles

artículo científico publicado en 2004

Assessing the quality of products from cloned cattle: an integrative approach.

artículo científico publicado en 2006

Assessment of Hierarchical Clustering Methodologies for Proteomic Data MiningJ. Proteome Res.2007,6(1), 358−366

Assessment of hierarchical clustering methodologies for proteomic data mining

artículo científico publicado en 2007

Beef palatability and its relationship with protein degradation and muscle fibre type profile in longissimus thoracis in Alentejana breed from divergent growth pathways.

artículo científico publicado en 2016

Biochemical and transcriptomic analyses of two bovine skeletal muscles in Charolais bulls divergently selected for muscle growth

artículo científico publicado en 2005

Biochemical measurements of beef are a good predictor of untrained consumer sensory scores across muscles

artículo científico publicado en 2014

Changes in muscle gene expression related to metabolism according to growth potential in young bulls

article

Chemical composition and structural characteristics of Arabian camel (Camelus dromedarius) m. longissimus thoracis.

artículo científico publicado en 2013

Cluster analysis application identifies muscle characteristics of importance for beef tenderness.

artículo científico publicado en 2012

Comparison of composition and quality traits of meat from young finishing bulls from Belgian Blue, Limousin and Aberdeen Angus breeds ⬇️

artículo científico publicado el 19 de mayo de 2006

Contribution of 'Omics' Approaches to Sustainable Herbivore Production

Contribution of mitochondria and peroxisomes to palmitate oxidation in rat and bovine tissues

artículo científico publicado en 1998

Current situation and future prospects for beef production in Europe - A review.

artículo científico publicado en 2018

Data analysis methods for detection of differential protein expression in two-dimensional gel electrophoresis

artículo científico publicado en 2005

Dietary coconut oil affects more lipoprotein lipase activity than the mitochondria oxidative capacities in muscles of preruminant calves

artículo científico publicado en 2000

Dietary n-3 PUFA affect lipid metabolism and tissue function-related genes in bovine muscle.

artículo científico publicado en 2011

Do age and feeding levels have comparable effects on fat deposition in breast muscle of mule ducks?

artículo científico

Does overfeeding enhance genotype effects on energy metabolism and lipid deposition in breast muscle of ducks?

artículo científico publicado en 2006

Does overfeeding enhance genotype effects on liver ability for lipogenesis and lipid secretion in ducks?

scientific article published on 31 July 2006

Educated consumers don't believe artificial meat is the solution to the problems with the meat industry

article by Aurélie Hocquette et al published February 2015 in Journal of Integrative Agriculture

Effect of season on contractile and metabolic properties of desert camel muscle (Camelus dromedarius).

artículo científico publicado en 2011

Effects of polymorphisms in the calpastatin and µ-calpain genes on meat tenderness in 3 French beef breeds1

article

Endocrine and metabolic regulation of muscle growth and body composition in cattle

article

Enhancing the nutritional and health value of beef lipids and their relationship with meat quality

artículo científico

Erratum to “Fat partitioning and biochemical characteristics of fatty tissues in relation to plasma metabolites and hormones in normal and double-muscled young growing bulls”

scholarly article published in Comparative Biochemistry and Physiology. Part A: Molecular and Integrative Physiology

European beef consumers' interest in a beef eating-quality guarantee Insights from a qualitative study in four EU countries

artículo científico publicado en 2009

European conformation and fat scores have no relationship with eating quality.

artículo científico publicado en 2016

Expression of DNAJA1 in bovine muscles according to developmental age and management factors.

artículo científico publicado en 2011

Fat partitioning and biochemical characteristics of fatty tissues in relation to plasma metabolites and hormones in normal and double-muscled young growing bulls.

artículo científico publicado en 1999

Foreword to 'Animal Production in a Changing World'

article

Gene expression and protein content in relation to intramuscular fat content in Muscovy and Pekin ducks

article

Genomic approaches to economic trait loci and tissue expression profiling: application to muscle biochemistry and beef quality

artículo científico publicado en 2004

Glucose-6-phosphate dehydrogenase and leptin are related to marbling differences among Limousin and Angus or Japanese Black × Angus steers1,2

artículo científico publicado en 2007

Image analysis and data normalization procedures are crucial for microarray analyses

artículo científico publicado en 2008

Immunohistochemical analysis of bFGF, TGF-β1 and catalase in rectus abdominis muscle from cattle foetuses at 180 and 260 days post-conception

artículo científico publicado en 2002

Increased peripheral lipid clearance in an animal model of amyotrophic lateral sclerosis

artículo científico publicado en 2007

Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality

artículo científico publicado en 2006

Inter-laboratory assessment by trained panelists from France and the United Kingdom of beef cooked at two different end-point temperatures

artículo científico publicado en 2016

Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers

scientific article published on 01 February 2010

Inverse relationships between biomarkers and beef tenderness according to contractile and metabolic properties of the muscle

artículo científico publicado en 2014

Is in vitro meat the solution for the future?

artículo científico publicado en 2016

Is it possible to save the environment and satisify consumers with artificial meat?

Lipoprotein lipase activity and mRNA levels in bovine tissues

scientific article published on 01 October 1998

Meta-analysis of the comparison of the metabolic and contractile characteristics of two bovine muscles: longissimus thoracis and semitendinosus

artículo científico publicado en 2012

Metabolic and histochemical characteristics of fat and muscle tissues in homozygous or heterozygous pigs for the body composition QTL located on chromosome 7.

artículo científico publicado en 2007

Mitochondrial and peroxisomal fatty acid oxidation capacities increase in the skeletal muscles of young pigs during early postnatal development but are not affected by cold stress

artículo científico publicado en 2003

Modelling of beef sensory quality for a better prediction of palatability

artículo científico publicado en 2013

Molecular profiles of Quadriceps muscle in myostatin-null mice reveal PI3K and apoptotic pathways as myostatin targets

artículo científico publicado en 2009

Muscle and meat quality characteristics of Holstein and Salers cull cows

artículo científico publicado en 2007

Myostatin inactivation induces a similar muscle molecular signature in double-muscled cattle as in mice

artículo científico publicado en 2011

New Indicators of Beef Sensory Quality Revealed by Expression of Specific Genes

article

Not only insulin stimulates mitochondriogenesis in muscle cells, but mitochondria are also essential for insulin-mediated myogenesis

artículo científico publicado en 2006

Nutritional status induces divergent variations of GLUT4 protein content, but not lipoprotein lipase activity, between adipose tissues and muscles in adult cattle.

artículo científico publicado en 2004

Objectives and applications of phenotyping network set-up for livestock

artículo científico

Opportunities for predicting and manipulating beef quality

artículo científico

Ossification score is a better indicator of maturity related changes in eating quality than animal age.

artículo científico publicado en 2015

Preconditioning with millimolar concentrations of vitamin C or N-acetylcysteine protects L6 muscle cells insulin-stimulated viability and DNA synthesis under oxidative stress.

artículo científico publicado en 2002

Predicting the Quality of Meat: Myth or Reality?

artículo científico publicado en 2019

Prenatal developmental changes in glucose transporters, intermediary metabolism and hormonal receptors related to the IGF/insulin-glucose axis in the heart and adipose tissue of bovines

artículo científico publicado en 2006

Proteome changes during meat aging in tough and tender beef suggest the importance of apoptosis and protein solubility for beef aging and tenderization.

artículo científico publicado en 2009

Proteomic analysis of bovine skeletal muscle hypertrophy.

artículo científico publicado en 2005

Recent advances in cattle functional genomics and their application to beef quality

artículo científico publicado en 2007

Recent advances in omic technologies for meat quality management

artículo científico publicado en 2015

Regulation of lipid flux between liver and adipose tissue during transient hepatic steatosis in carnitine-depleted rats

artículo científico publicado en 2007

Relationship between collagen characteristics, lipid content and raw and cooked texture of meat from young bulls of fifteen European breeds

artículo científico publicado en 2010

Relationships between DNAJA1 Expression and Beef Tenderness: Effects of Electrical Stimulation and Post-mortem Aging in two Muscles

Relationships between muscle growth potential, intramuscular fat content and different indicators of muscle fibre types in young Charolais bulls

artículo científico publicado en 2012

Relationships between thyroid status, tissue oxidative metabolism, and muscle differentiation in bovine fetuses

artículo científico publicado en 2006

Repercussions of growth path on carcass characteristics, meat colour and shear force in Alentejana bulls

scientific article published on 01 April 2015

Specific fibre composition and metabolism of the rectus abdominis muscle of bovine Charolais cattle

artículo científico publicado en 2010

Target genes of myostatin loss-of-function in muscles of late bovine fetuses

artículo científico publicado en 2007

The two mutations, Q204X and nt821, of the myostatin gene affect carcass and meat quality in young heterozygous bulls of French beef breeds1

article

The variation in the eating quality of beef from different sexes and breed classes cannot be completely explained by carcass measurements

artículo científico publicado en 2016

Transcriptome Analysis of Two Bovine Muscles during Ontogenesis

artículo científico publicado en 2003

Understanding Early Post-Mortem Biochemical Processes Underlying Meat Color and pH Decline in the Longissimus thoracis Muscle of Young Blond d'Aquitaine Bulls Using Protein Biomarkers.

artículo científico publicado en 2015

Untrained consumer assessment of the eating quality of European beef: 2. Demographic factors have only minor effects on consumer scores and willingness to pay.

artículo científico publicado en 2017

Untrained consumer assessment of the eating quality of beef: 1. A single composite score can predict beef quality grades.

artículo científico publicado en 2016

Unusual metabolic characteristics in skeletal muscles of transgenic rabbits for human lipoprotein lipase

artículo científico publicado en 2004

Variations in the abundance of 24 protein biomarkers of beef tenderness according to muscle and animal type

artículo científico publicado en 2011

Visible and Near-Infrared Multispectral Features in Conjunction with Artificial Neural Network and Partial Least Squares for Predicting Biochemical and Micro-Structural Features of Beef Muscles

scientific article published on 08 September 2020

Weaning marginally affects glucose transporter (GLUT4) expression in calf muscles and adipose tissues ⬇️

artículo científico publicado el 1 de agosto de 1997

What is artificial meat and what does it mean for the future of the meat industry?

article published in 2015

Whole body and muscle energy metabolism in preruminant calves: effects of nutrient synchrony and physical activity

artículo científico publicado en 2007

Lista de obras de Jean-François Hocquette

A Data Warehouse of Muscle Characteristics and Beef Quality in France and A Demonstration of Potential Applications

A collection of bovine cDNA probes for gene expression profiling in muscle.

Abundance of some skeletal muscle mitochondrial proteins is associated with increased blood serum insulin in bovine fetuses

Acute hyperinsulinemia fails to change GLUT-4 content in crude membranes from goat skeletal muscles and adipose tissue

Adipocyte fatty acid-binding protein and mitochondrial enzyme activities in muscles as relevant indicators of marbling in cattle1

Age-related changes and location of types I, III, XII and XIV collagen during development of skeletal muscles from genetically different animals

Age-related changes in glucose utilization and fatty acid oxidation in a muscle-specific manner during rabbit growth

Age-related relationships between muscle fat content and metabolic traits in growing rabbits

An innovative approach combining Animal Performances, nutritional value and sensory quality of meat.

Analogies for understanding statistics

Analytical limits of total and insoluble collagen content measurements and of type I and III collagen analysis by electrophoresis in bovine muscles

Assessing the quality of products from cloned cattle: an integrative approach.

Assessment of Hierarchical Clustering Methodologies for Proteomic Data MiningJ. Proteome Res.2007,6(1), 358−366

Assessment of hierarchical clustering methodologies for proteomic data mining

Beef palatability and its relationship with protein degradation and muscle fibre type profile in longissimus thoracis in Alentejana breed from divergent growth pathways.

Biochemical and transcriptomic analyses of two bovine skeletal muscles in Charolais bulls divergently selected for muscle growth

Biochemical measurements of beef are a good predictor of untrained consumer sensory scores across muscles

Changes in muscle gene expression related to metabolism according to growth potential in young bulls

Chemical composition and structural characteristics of Arabian camel (Camelus dromedarius) m. longissimus thoracis.

Cluster analysis application identifies muscle characteristics of importance for beef tenderness.

Comparison of composition and quality traits of meat from young finishing bulls from Belgian Blue, Limousin and Aberdeen Angus breeds ⬇️

Contribution of 'Omics' Approaches to Sustainable Herbivore Production

Contribution of mitochondria and peroxisomes to palmitate oxidation in rat and bovine tissues

Current situation and future prospects for beef production in Europe - A review.

Data analysis methods for detection of differential protein expression in two-dimensional gel electrophoresis

Dietary coconut oil affects more lipoprotein lipase activity than the mitochondria oxidative capacities in muscles of preruminant calves

Dietary n-3 PUFA affect lipid metabolism and tissue function-related genes in bovine muscle.

Do age and feeding levels have comparable effects on fat deposition in breast muscle of mule ducks?

Does overfeeding enhance genotype effects on energy metabolism and lipid deposition in breast muscle of ducks?

Does overfeeding enhance genotype effects on liver ability for lipogenesis and lipid secretion in ducks?

Educated consumers don't believe artificial meat is the solution to the problems with the meat industry

Effect of season on contractile and metabolic properties of desert camel muscle (Camelus dromedarius).

Effects of polymorphisms in the calpastatin and µ-calpain genes on meat tenderness in 3 French beef breeds1

Endocrine and metabolic regulation of muscle growth and body composition in cattle

Enhancing the nutritional and health value of beef lipids and their relationship with meat quality

Erratum to “Fat partitioning and biochemical characteristics of fatty tissues in relation to plasma metabolites and hormones in normal and double-muscled young growing bulls”

European beef consumers' interest in a beef eating-quality guarantee Insights from a qualitative study in four EU countries

European conformation and fat scores have no relationship with eating quality.

Expression of DNAJA1 in bovine muscles according to developmental age and management factors.

Fat partitioning and biochemical characteristics of fatty tissues in relation to plasma metabolites and hormones in normal and double-muscled young growing bulls.

Foreword to 'Animal Production in a Changing World'

Gene expression and protein content in relation to intramuscular fat content in Muscovy and Pekin ducks

Genomic approaches to economic trait loci and tissue expression profiling: application to muscle biochemistry and beef quality

Glucose-6-phosphate dehydrogenase and leptin are related to marbling differences among Limousin and Angus or Japanese Black × Angus steers1,2

Image analysis and data normalization procedures are crucial for microarray analyses

Immunohistochemical analysis of bFGF, TGF-β1 and catalase in rectus abdominis muscle from cattle foetuses at 180 and 260 days post-conception

Increased peripheral lipid clearance in an animal model of amyotrophic lateral sclerosis

Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality

Inter-laboratory assessment by trained panelists from France and the United Kingdom of beef cooked at two different end-point temperatures

Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers

Inverse relationships between biomarkers and beef tenderness according to contractile and metabolic properties of the muscle

Is in vitro meat the solution for the future?

Is it possible to save the environment and satisify consumers with artificial meat?

Lipoprotein lipase activity and mRNA levels in bovine tissues

Meta-analysis of the comparison of the metabolic and contractile characteristics of two bovine muscles: longissimus thoracis and semitendinosus

Metabolic and histochemical characteristics of fat and muscle tissues in homozygous or heterozygous pigs for the body composition QTL located on chromosome 7.

Mitochondrial and peroxisomal fatty acid oxidation capacities increase in the skeletal muscles of young pigs during early postnatal development but are not affected by cold stress

Modelling of beef sensory quality for a better prediction of palatability

Molecular profiles of Quadriceps muscle in myostatin-null mice reveal PI3K and apoptotic pathways as myostatin targets

Muscle and meat quality characteristics of Holstein and Salers cull cows

Myostatin inactivation induces a similar muscle molecular signature in double-muscled cattle as in mice

New Indicators of Beef Sensory Quality Revealed by Expression of Specific Genes

Not only insulin stimulates mitochondriogenesis in muscle cells, but mitochondria are also essential for insulin-mediated myogenesis

Nutritional status induces divergent variations of GLUT4 protein content, but not lipoprotein lipase activity, between adipose tissues and muscles in adult cattle.

Objectives and applications of phenotyping network set-up for livestock

Opportunities for predicting and manipulating beef quality

Ossification score is a better indicator of maturity related changes in eating quality than animal age.

Preconditioning with millimolar concentrations of vitamin C or N-acetylcysteine protects L6 muscle cells insulin-stimulated viability and DNA synthesis under oxidative stress.

Predicting the Quality of Meat: Myth or Reality?

Prenatal developmental changes in glucose transporters, intermediary metabolism and hormonal receptors related to the IGF/insulin-glucose axis in the heart and adipose tissue of bovines

Proteome changes during meat aging in tough and tender beef suggest the importance of apoptosis and protein solubility for beef aging and tenderization.

Proteomic analysis of bovine skeletal muscle hypertrophy.

Recent advances in cattle functional genomics and their application to beef quality

Recent advances in omic technologies for meat quality management

Regulation of lipid flux between liver and adipose tissue during transient hepatic steatosis in carnitine-depleted rats

Relationship between collagen characteristics, lipid content and raw and cooked texture of meat from young bulls of fifteen European breeds

Relationships between DNAJA1 Expression and Beef Tenderness: Effects of Electrical Stimulation and Post-mortem Aging in two Muscles

Relationships between muscle growth potential, intramuscular fat content and different indicators of muscle fibre types in young Charolais bulls

Relationships between thyroid status, tissue oxidative metabolism, and muscle differentiation in bovine fetuses