Lista de obras - Benjamin Allès - Dominio Público Uruguay

Abstract P1-09-01: Breast and prostate cancer risk associated with nitrites and nitrates from food additives: Results from the NutriNet-Santé cohort

artículo científico publicado en 2022

Abstract P1-09-02: Risk of breast and other cancers associated with the consumption of artificial sweeteners: Results from the prospective NutriNet-Santé cohort

artículo científico publicado en 2022

Adherence to a Mediterranean diet and energy, macro-, and micronutrient intakes in older persons

artículo científico publicado en 2012

Adherence to the French Eating Model is inversely associated with overweight and obesity: results from a large sample of French adults

artículo científico publicado en 2018

Aliments ultra-transformés, maladies chroniques, et mortalité : résultats de la cohorte prospective NutriNet-Santé

artículo científico publicado en 2022

Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study

artículo científico publicado en 2022

Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort

artículo científico publicado en 2022

Assessment of the Sustainability of the Mediterranean Diet Combined with Organic Food Consumption: An Individual Behaviour Approach

artículo científico publicado en 2017

Association Between Ultra-Processed Food Consumption and Functional Gastrointestinal Disorders: Results From the French NutriNet-Santé Cohort

article

Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France

article

Association between Motives for Dish Choices during Home Meal Preparation and Weight Status in the NutriNet-Santé Study

artículo científico publicado en 2016

Association between Self-Reported Gluten Avoidance and Irritable Bowel Syndrome: Findings of the NutriNet-Santé Study

artículo científico publicado en 2021

Association between a pro plant-based dietary score and cancer risk in the prospective NutriNet-santé cohort

article

Association between organic food consumption and metabolic syndrome: cross-sectional results from the NutriNet-Santé study

artículo científico publicado en 2017

Association between self-reported vegetarian diet and the irritable bowel syndrome in the French NutriNet cohort

artículo científico

Association between sustainable dietary patterns and body weight, overweight, and obesity risk in the NutriNet-Santé prospective cohort

artículo científico publicado en 2019

Association of Frequency of Organic Food Consumption With Cancer Risk

artículo científico publicado en 2018

Associations between motives for dish choice during home-meal preparation and diet quality in French adults: findings from the NutriNet-Santé study

artículo científico publicado en 2017

Caribbean nutrition transition: what can we learn from dietary patterns in the French West Indies?

artículo científico publicado en 2020

Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study

artículo científico publicado en 2017

Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults

artículo científico publicado en 2021

Consumption of Ultra-Processed Foods by Pesco-Vegetarians, Vegetarians, and Vegans: Associations with Duration and Age at Diet Initiation

artículo científico publicado en 2020

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

artículo científico publicado en 2018

Consumption of ultra-processed foods and the risk of overweight and obesity, and weight trajectories in the French cohort NutriNet-Santé

artículo científico publicado en 2020

Contribution of Organic Food to the Diet in a Large Sample of French Adults (the NutriNet-Santé Cohort Study).

artículo científico publicado en 2015

Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé study

artículo científico

Corrigendum: Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?

artículo científico publicado en 2018

Development and validation of an individual sustainable diet index in the NutriNet-Santé study cohort

scientific article published on 11 April 2019

Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March–May 2020): results from the French NutriNet-Santé cohort study

artículo científico publicado en 2021

Dietary and Alcohol Intake and Central Nervous System Tumors in Adults: Results of the CERENAT Multicenter Case-Control Study

artículo científico publicado en 2016

Dietary exposure to nitrites and nitrates in association with type 2 diabetes risk: Results from the NutriNet-Santé population-based cohort study

artículo científico publicado en 2023

Dietary intakes and diet quality according to levels of organic food consumption by French adults: cross-sectional findings from the NutriNet-Santé Cohort Study

artículo científico publicado en 2016

Dietary patterns: a novel approach to examine the link between nutrition and cognitive function in older individuals ⬇️

artículo científico publicado el 4 de julio de 2012

Dilemma between health and environmental motives when purchasing animal food products: sociodemographic and nutritional characteristics of consumers

artículo científico publicado en 2017

Dispositional optimism is associated with weight status, eating behavior, and eating disorders in a general population-based study

scientific article published on 03 August 2020

Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?

artículo científico publicado en 2018

Environmental impacts along the value chain from the consumption of ultra-processed foods

artículo científico publicado en 2022

Exposure to contaminants and nutritional intakes in a French vegetarian population.

artículo científico publicado en 2017

Exposure to food additive mixtures in 106,000 French adults from the NutriNet-Santé cohort

artículo científico publicado en 2021

Food Choice Motives When Purchasing in Organic and Conventional Consumer Clusters: Focus on Sustainable Concerns (The NutriNet-Santé Cohort Study)

artículo científico publicado en 2017

Food additives: distribution and co-occurrence in 126,000 food products of the French market

artículo científico publicado en 2020

Food choice motives including sustainability during purchasing are associated with a healthy dietary pattern in French adults

artículo científico publicado en 2017

Gluten-free diet in French adults without coeliac disease: sociodemographic characteristics, motives and dietary profile

scientific article published on 24 June 2019

Impact of the front-of-pack 5-colour nutrition label (5-CNL) on the nutritional quality of purchases: an experimental study

artículo científico publicado en 2016

Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort

scientific article published on 01 April 2019

Individual characteristics associated with changes in the contribution of plant foods to dietary intake in a French prospective cohort

artículo científico publicado en 2018

Is organic food consumption associated with life satisfaction? A cross-sectional analysis from the NutriNet-Santé study

artículo científico publicado en 2017

Lessons Learned From Methodological Validation Research in E-Epidemiology.

artículo científico publicado en 2016

Meal planning is associated with food variety, diet quality and body weight status in a large sample of French adults

artículo científico publicado en 2017

Metadata Correction of: Lessons Learned From Methodological Validation Research in E-Epidemiology.

artículo científico publicado en 2016

Motives for dish choices during home meal preparation: results from a large sample of the NutriNet-Santé study

artículo científico publicado en 2015

Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohort

artículo científico publicado en 2022

Nutrient Patterns and Their Food Sources in Older Persons from France and Quebec: Dietary and Lifestyle Characteristics

artículo científico publicado en 2016

Nutrient Patterns, Cognitive Function, and Decline in Older Persons: Results from the Three-City and NuAge Studies

artículo científico publicado en 2019

Nutritionally adequate and environmentally respectful diets are possible for different diet groups: an optimized study from the NutriNet-Santé cohort

scientific article published in 2022

Objective understanding of Nutri-Score Front-Of-Package nutrition label according to individual characteristics of subjects: Comparisons with other format labels

artículo científico publicado en 2018

Organic food consumption and Gluten-free diet, is there a link? results in French adults without celiac disease

artículo científico publicado en 2020

Potential benefits of adherence to the Mediterranean diet on cognitive health.

artículo científico

Prospective association between organic food consumption and the risk of type 2 diabetes: findings from the NutriNet-Santé cohort study

artículo científico publicado en 2020

Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Santé cohort

article

Prospective associations between sustainable dietary pattern assessed with the Sustainable Diet Index (SDI) and risk of cancer and cardiovascular diseases in the French NutriNet-Santé cohort

scientific article published on 05 March 2020

Red and processed meat intake and cancer risk: Results from the prospective NutriNet-Santé cohort study

artículo científico publicado en 2017

Sex-Specific Sociodemographic Correlates of Dietary Patterns in a Large Sample of French Elderly Individuals

artículo científico publicado en 2016

Socio-economic indicators are independently associated with intake of animal foods in French adults

artículo científico publicado en 2016

Socioeconomic inequalities in metabolic syndrome in the French West Indies

scientific article published on 03 December 2019

Sustainability analysis of French dietary guidelines using multiple criteria

artículo científico publicado en 2020

Sustainable values of the 2017 French food-based dietary Guidelines:Findings from the BioNutriNet project

artículo científico publicado en 2020

The 5-CNL Front-of-Pack Nutrition Label Appears an Effective Tool to Achieve Food Substitutions towards Healthier Diets across Dietary Profiles

artículo científico publicado en 2016

The consumption of ultra-processed foods by fish-eaters, vegetarians and vegans is associated with the duration and commencing age of diet

artículo científico publicado en 2020

Typology of eaters based on conventional and organic food consumption: results from the NutriNet-Santé cohort study

artículo científico publicado en 2016

Ultra-processed food consumption and NCD-related dietary nutrient profile in a national sample of French children and adolescents

artículo científico publicado en 2022

Ultra-processed food intake and eating disorders: Cross-sectional associations among French adults

artículo científico publicado en 2022

Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé).

artículo científico publicado en 2019

Ultra-processed food intake and risk of type 2 diabetes in a French cohort of middle-aged adults

artículo científico publicado en 2020

Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort

artículo científico publicado en 2020

Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort

scientific article published on 16 December 2019

Lista de obras de Benjamin Allès

Abstract P1-09-01: Breast and prostate cancer risk associated with nitrites and nitrates from food additives: Results from the NutriNet-Santé cohort

Abstract P1-09-02: Risk of breast and other cancers associated with the consumption of artificial sweeteners: Results from the prospective NutriNet-Santé cohort

Adherence to a Mediterranean diet and energy, macro-, and micronutrient intakes in older persons

Adherence to the French Eating Model is inversely associated with overweight and obesity: results from a large sample of French adults

Aliments ultra-transformés, maladies chroniques, et mortalité : résultats de la cohorte prospective NutriNet-Santé

Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study

Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort

Assessment of the Sustainability of the Mediterranean Diet Combined with Organic Food Consumption: An Individual Behaviour Approach

Association Between Ultra-Processed Food Consumption and Functional Gastrointestinal Disorders: Results From the French NutriNet-Santé Cohort

Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France

Association between Motives for Dish Choices during Home Meal Preparation and Weight Status in the NutriNet-Santé Study

Association between Self-Reported Gluten Avoidance and Irritable Bowel Syndrome: Findings of the NutriNet-Santé Study

Association between a pro plant-based dietary score and cancer risk in the prospective NutriNet-santé cohort

Association between organic food consumption and metabolic syndrome: cross-sectional results from the NutriNet-Santé study

Association between self-reported vegetarian diet and the irritable bowel syndrome in the French NutriNet cohort

Association between sustainable dietary patterns and body weight, overweight, and obesity risk in the NutriNet-Santé prospective cohort

Association of Frequency of Organic Food Consumption With Cancer Risk

Associations between motives for dish choice during home-meal preparation and diet quality in French adults: findings from the NutriNet-Santé study

Caribbean nutrition transition: what can we learn from dietary patterns in the French West Indies?

Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study

Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults

Consumption of Ultra-Processed Foods by Pesco-Vegetarians, Vegetarians, and Vegans: Associations with Duration and Age at Diet Initiation

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

Consumption of ultra-processed foods and the risk of overweight and obesity, and weight trajectories in the French cohort NutriNet-Santé

Contribution of Organic Food to the Diet in a Large Sample of French Adults (the NutriNet-Santé Cohort Study).

Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé study

Corrigendum: Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?

Development and validation of an individual sustainable diet index in the NutriNet-Santé study cohort

Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March–May 2020): results from the French NutriNet-Santé cohort study

Dietary and Alcohol Intake and Central Nervous System Tumors in Adults: Results of the CERENAT Multicenter Case-Control Study

Dietary exposure to nitrites and nitrates in association with type 2 diabetes risk: Results from the NutriNet-Santé population-based cohort study

Dietary intakes and diet quality according to levels of organic food consumption by French adults: cross-sectional findings from the NutriNet-Santé Cohort Study

Dietary patterns: a novel approach to examine the link between nutrition and cognitive function in older individuals ⬇️

Dilemma between health and environmental motives when purchasing animal food products: sociodemographic and nutritional characteristics of consumers

Dispositional optimism is associated with weight status, eating behavior, and eating disorders in a general population-based study

Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?

Environmental impacts along the value chain from the consumption of ultra-processed foods

Exposure to contaminants and nutritional intakes in a French vegetarian population.

Exposure to food additive mixtures in 106,000 French adults from the NutriNet-Santé cohort

Food Choice Motives When Purchasing in Organic and Conventional Consumer Clusters: Focus on Sustainable Concerns (The NutriNet-Santé Cohort Study)

Food additives: distribution and co-occurrence in 126,000 food products of the French market

Food choice motives including sustainability during purchasing are associated with a healthy dietary pattern in French adults

Gluten-free diet in French adults without coeliac disease: sociodemographic characteristics, motives and dietary profile

Impact of the front-of-pack 5-colour nutrition label (5-CNL) on the nutritional quality of purchases: an experimental study

Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort

Individual characteristics associated with changes in the contribution of plant foods to dietary intake in a French prospective cohort

Is organic food consumption associated with life satisfaction? A cross-sectional analysis from the NutriNet-Santé study

Lessons Learned From Methodological Validation Research in E-Epidemiology.

Meal planning is associated with food variety, diet quality and body weight status in a large sample of French adults

Metadata Correction of: Lessons Learned From Methodological Validation Research in E-Epidemiology.

Motives for dish choices during home meal preparation: results from a large sample of the NutriNet-Santé study

Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohort

Nutrient Patterns and Their Food Sources in Older Persons from France and Quebec: Dietary and Lifestyle Characteristics

Nutrient Patterns, Cognitive Function, and Decline in Older Persons: Results from the Three-City and NuAge Studies

Nutritionally adequate and environmentally respectful diets are possible for different diet groups: an optimized study from the NutriNet-Santé cohort

Objective understanding of Nutri-Score Front-Of-Package nutrition label according to individual characteristics of subjects: Comparisons with other format labels

Organic food consumption and Gluten-free diet, is there a link? results in French adults without celiac disease

Potential benefits of adherence to the Mediterranean diet on cognitive health.

Prospective association between organic food consumption and the risk of type 2 diabetes: findings from the NutriNet-Santé cohort study

Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Santé cohort

Prospective associations between sustainable dietary pattern assessed with the Sustainable Diet Index (SDI) and risk of cancer and cardiovascular diseases in the French NutriNet-Santé cohort

Red and processed meat intake and cancer risk: Results from the prospective NutriNet-Santé cohort study

Sex-Specific Sociodemographic Correlates of Dietary Patterns in a Large Sample of French Elderly Individuals

Socio-economic indicators are independently associated with intake of animal foods in French adults

Socioeconomic inequalities in metabolic syndrome in the French West Indies

Sustainability analysis of French dietary guidelines using multiple criteria

Sustainable values of the 2017 French food-based dietary Guidelines:Findings from the BioNutriNet project

The 5-CNL Front-of-Pack Nutrition Label Appears an Effective Tool to Achieve Food Substitutions towards Healthier Diets across Dietary Profiles

The consumption of ultra-processed foods by fish-eaters, vegetarians and vegans is associated with the duration and commencing age of diet

Typology of eaters based on conventional and organic food consumption: results from the NutriNet-Santé cohort study

Ultra-processed food consumption and NCD-related dietary nutrient profile in a national sample of French children and adolescents

Ultra-processed food intake and eating disorders: Cross-sectional associations among French adults

Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé).

Ultra-processed food intake and risk of type 2 diabetes in a French cohort of middle-aged adults

Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort

Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort