Lista de obras - Françoise Guéraud - Dominio Público Uruguay

"Twin peaks": searching for 4-hydroxynonenal urinary metabolites after oral administration in rats.

artículo científico publicado en 2014

4-Hydroxy-2(E)-nonenal metabolism differs in Apc(+/+) cells and in Apc(Min/+) cells: it may explain colon cancer promotion by heme iron.

artículo científico publicado en 2011

4-Hydroxynonenal metabolites and adducts in pre-carcinogenic conditions and cancer

artículo científico publicado en 2017

4-hydroxynonenal in foodstuffs: heme concentration, fatty acid composition and freeze-drying are determining factors

scientific article published on 01 January 2007

A Helicobacter pylori-associated insulin resistance in asymptomatic sedentary young men does not correlate with inflammatory markers and urine levels of 8-iso-PGF2-α or 1,4-dihydroxynonane mercapturic acid.

artículo científico publicado en 2017

A central role for heme iron in colon carcinogenesis associated with red meat intake.

artículo científico publicado en 2015

Antiatherogenic and antitumoral properties of Opuntia cladodes: inhibition of low density lipoprotein oxidation by vascular cells, and protection against the cytotoxicity of lipid oxidation product 4-hydroxynonenal in a colorectal cancer cellular mo

artículo científico publicado en 2015

Association between a pro plant-based dietary score and cancer risk in the prospective NutriNet-santé cohort

article

Beef meat promotion of dimethylhydrazine-induced colorectal carcinogenesis biomarkers is suppressed by dietary calcium.

artículo científico publicado en 2007

Calcium and α-tocopherol suppress cured-meat promotion of chemically induced colon carcinogenesis in rats and reduce associated biomarkers in human volunteers.

artículo científico publicado en 2013

Calcium inhibits promotion by hot dog of 1,2-dimethylhydrazine-induced mucin-depleted foci in rat colon.

artículo científico publicado en 2013

Cell death and diseases related to oxidative stress: 4-hydroxynonenal (HNE) in the balance

artículo científico publicado en 2013

Chemistry and biochemistry of lipid peroxidation products.

scientific article published on October 2010

Comparative shotgun proteomic analysis of wild and domesticated Opuntia spp. species shows a metabolic adaptation through domestication

artículo científico publicado en 2016

Development and validation of an ultra high performance liquid chromatography-electrospray tandem mass spectrometry method using selective derivatisation, for the quantification of two reactive aldehydes produced by lipid peroxidation, HNE (4-hydrox

artículo científico publicado en 2018

Dietary cladode powder from wild type and domesticated Opuntia species reduces atherogenesis in apoE knock-out mice.

artículo científico publicado en 2015

Dietary iron intake and breast cancer risk: modulation by an antioxidant supplementation

artículo científico publicado en 2016

Dietary polyunsaturated fatty acids and heme iron induce oxidative stress biomarkers and a cancer promoting environment in the colon of rats

artículo científico publicado en 2015

Differential effect of hypophysectomy and growth hormone treatment on hepatic glucuronosyltransferases in male rats: evidence for an action at a pretranslational level for isoforms glucuronidating bilirubin

artículo científico publicado en 1997

Enzyme immunoassay for a urinary metabolite of 4-hydroxynonenal as a marker of lipid peroxidation.

artículo científico publicado en 2005

Evaluation of three simple direct or indirect carbonyl detection methods for characterization of oxidative modifications of proteins

artículo científico publicado en 2012

Freeze-dried ham promotes azoxymethane-induced mucin-depleted foci and aberrant crypt foci in rat colon

artículo científico publicado en 2010

Glucuronidation: a dual control

artículo científico publicado en 1998

Helicobacter pylori in sedentary men is linked to higher heart rate, sympathetic activity, and insulin resistance but not inflammation or oxidative stress

artículo científico publicado en 2016

Heme-Induced Biomarkers Associated with Red Meat Promotion of colon Cancer Are Not Modulated by the Intake of Nitrite ⬇️

artículo científico publicado el 1 de enero de 2013

Heme-Iron-Induced Production of 4-Hydroxynonenal in Intestinal Lumen May Have Extra-Intestinal Consequences through Protein-Adduct Formation

artículo científico publicado en 2020

Hepatic microsomal membrane lipidic composition and growth hormone effect in adult male rat: evidence for a 'feminization' process of total phospholipid fatty acid pattern.

artículo científico publicado en 1997

Identification of intermediate pathways of 4-hydroxynonenal metabolism in the rat.

artículo científico publicado en 2003

In vitro aromatic bioactivation of the weak estrogen E(2)alpha and genesis of DNA adducts.

artículo científico publicado en 2005

In vivo involvement of cytochrome P450 4A family in the oxidative metabolism of the lipid peroxidation product trans-4-hydroxy-2-nonenal, using PPARalpha-deficient mice.

artículo científico publicado en 1999

In vivo modification of the UDP-glucuronosyltransferase functional state in rat liver following hypophysectomy and partial or complete hormonal restoration

artículo científico publicado en 2003

Involvement of G-463A MPO gene polymorphism in the response of postmenopausal women to hormone therapy ⬇️

artículo científico publicado el 1 de mayo de 2011

Low concentrations of bisphenol A induce lipid accumulation mediated by the production of reactive oxygen species in the mitochondria of HepG2 cells.

artículo científico publicado en 2012

New marker of colon cancer risk associated with heme intake: 1,4-dihydroxynonane mercapturic acid.

artículo científico publicado en 2006

Opuntia spp.: Characterization and Benefits in Chronic Diseases.

artículo científico publicado en 2017

Oxidative stress and cystic fibrosis-related diabetes: a pilot study in children.

artículo científico publicado en 2008

Proteasome activity deregulation in LEC rat hepatitis: following the insights of transcriptomic analysis.

artículo científico

Protein Disulfide Isomerase Modification and Inhibition Contribute to ER Stress and Apoptosis Induced by Oxidized Low Density Lipoproteins ⬇️

artículo científico publicado el 21 de diciembre de 2012

Red Wine and Pomegranate Extracts Suppress Cured Meat Promotion of Colonic Mucin-Depleted Foci in Carcinogen-Induced Rats

artículo científico publicado en 2017

Red and processed meat intake and cancer risk: Results from the prospective NutriNet-Santé cohort study

artículo científico publicado en 2017

Red meat and colorectal cancer: Nrf2-dependent antioxidant response contributes to the resistance of preneoplastic colon cells to fecal water of hemoglobin- and beef-fed rats.

artículo científico publicado en 2016

Saturated, mono- and polyunsaturated fatty acid intake and cancer risk: results from the French prospective cohort NutriNet-Santé

article

Short-term beef consumption promotes systemic oxidative stress, TMAO formation and inflammation in rats, and dietary fat content modulates these effects.

artículo científico publicado en 2016

Targeting Colon Luminal Lipid Peroxidation Limits Colon Carcinogenesis Associated with Red Meat Consumption

artículo científico publicado en 2018

The LEC rat: a useful model for studying liver carcinogenesis related to oxidative stress and inflammation.

artículo científico publicado en 2007

Uterotrophic effect of a saturated fatty acid 17-ester of estradiol-17beta administered orally to juvenile rats.

artículo científico publicado en 2001

Lista de obras de Françoise Guéraud

"Twin peaks": searching for 4-hydroxynonenal urinary metabolites after oral administration in rats.

4-Hydroxy-2(E)-nonenal metabolism differs in Apc(+/+) cells and in Apc(Min/+) cells: it may explain colon cancer promotion by heme iron.

4-Hydroxynonenal metabolites and adducts in pre-carcinogenic conditions and cancer

4-hydroxynonenal in foodstuffs: heme concentration, fatty acid composition and freeze-drying are determining factors

A Helicobacter pylori-associated insulin resistance in asymptomatic sedentary young men does not correlate with inflammatory markers and urine levels of 8-iso-PGF2-α or 1,4-dihydroxynonane mercapturic acid.

A central role for heme iron in colon carcinogenesis associated with red meat intake.

Antiatherogenic and antitumoral properties of Opuntia cladodes: inhibition of low density lipoprotein oxidation by vascular cells, and protection against the cytotoxicity of lipid oxidation product 4-hydroxynonenal in a colorectal cancer cellular mo

Association between a pro plant-based dietary score and cancer risk in the prospective NutriNet-santé cohort

Beef meat promotion of dimethylhydrazine-induced colorectal carcinogenesis biomarkers is suppressed by dietary calcium.

Calcium and α-tocopherol suppress cured-meat promotion of chemically induced colon carcinogenesis in rats and reduce associated biomarkers in human volunteers.

Calcium inhibits promotion by hot dog of 1,2-dimethylhydrazine-induced mucin-depleted foci in rat colon.

Cell death and diseases related to oxidative stress: 4-hydroxynonenal (HNE) in the balance

Chemistry and biochemistry of lipid peroxidation products.

Comparative shotgun proteomic analysis of wild and domesticated Opuntia spp. species shows a metabolic adaptation through domestication

Development and validation of an ultra high performance liquid chromatography-electrospray tandem mass spectrometry method using selective derivatisation, for the quantification of two reactive aldehydes produced by lipid peroxidation, HNE (4-hydrox

Dietary cladode powder from wild type and domesticated Opuntia species reduces atherogenesis in apoE knock-out mice.

Dietary iron intake and breast cancer risk: modulation by an antioxidant supplementation

Dietary polyunsaturated fatty acids and heme iron induce oxidative stress biomarkers and a cancer promoting environment in the colon of rats

Differential effect of hypophysectomy and growth hormone treatment on hepatic glucuronosyltransferases in male rats: evidence for an action at a pretranslational level for isoforms glucuronidating bilirubin

Enzyme immunoassay for a urinary metabolite of 4-hydroxynonenal as a marker of lipid peroxidation.

Evaluation of three simple direct or indirect carbonyl detection methods for characterization of oxidative modifications of proteins

Freeze-dried ham promotes azoxymethane-induced mucin-depleted foci and aberrant crypt foci in rat colon

Glucuronidation: a dual control

Helicobacter pylori in sedentary men is linked to higher heart rate, sympathetic activity, and insulin resistance but not inflammation or oxidative stress

Heme-Induced Biomarkers Associated with Red Meat Promotion of colon Cancer Are Not Modulated by the Intake of Nitrite ⬇️

Heme-Iron-Induced Production of 4-Hydroxynonenal in Intestinal Lumen May Have Extra-Intestinal Consequences through Protein-Adduct Formation

Hepatic microsomal membrane lipidic composition and growth hormone effect in adult male rat: evidence for a 'feminization' process of total phospholipid fatty acid pattern.

Identification of intermediate pathways of 4-hydroxynonenal metabolism in the rat.

In vitro aromatic bioactivation of the weak estrogen E(2)alpha and genesis of DNA adducts.

In vivo involvement of cytochrome P450 4A family in the oxidative metabolism of the lipid peroxidation product trans-4-hydroxy-2-nonenal, using PPARalpha-deficient mice.

In vivo modification of the UDP-glucuronosyltransferase functional state in rat liver following hypophysectomy and partial or complete hormonal restoration

Involvement of G-463A MPO gene polymorphism in the response of postmenopausal women to hormone therapy ⬇️

Low concentrations of bisphenol A induce lipid accumulation mediated by the production of reactive oxygen species in the mitochondria of HepG2 cells.

New marker of colon cancer risk associated with heme intake: 1,4-dihydroxynonane mercapturic acid.

Opuntia spp.: Characterization and Benefits in Chronic Diseases.

Oxidative stress and cystic fibrosis-related diabetes: a pilot study in children.

Proteasome activity deregulation in LEC rat hepatitis: following the insights of transcriptomic analysis.

Protein Disulfide Isomerase Modification and Inhibition Contribute to ER Stress and Apoptosis Induced by Oxidized Low Density Lipoproteins ⬇️

Red Wine and Pomegranate Extracts Suppress Cured Meat Promotion of Colonic Mucin-Depleted Foci in Carcinogen-Induced Rats

Red and processed meat intake and cancer risk: Results from the prospective NutriNet-Santé cohort study

Red meat and colorectal cancer: Nrf2-dependent antioxidant response contributes to the resistance of preneoplastic colon cells to fecal water of hemoglobin- and beef-fed rats.

Saturated, mono- and polyunsaturated fatty acid intake and cancer risk: results from the French prospective cohort NutriNet-Santé

Short-term beef consumption promotes systemic oxidative stress, TMAO formation and inflammation in rats, and dietary fat content modulates these effects.

Targeting Colon Luminal Lipid Peroxidation Limits Colon Carcinogenesis Associated with Red Meat Consumption

The LEC rat: a useful model for studying liver carcinogenesis related to oxidative stress and inflammation.

Uterotrophic effect of a saturated fatty acid 17-ester of estradiol-17beta administered orally to juvenile rats.