Lista de obras - Vicente Sanchís - Dominio Público Uruguay

A review of the mycotoxin adsorbing agents, with an emphasis on their multi-binding capacity, for animal feed decontamination

scientific article published on 21 February 2018

A survey of porcine kidneys and chicken liver for ochratoxin A in Spain

artículo científico publicado en 1994

Aflatoxins and ochratoxin A in pistachios sampled in Spain: occurrence and presence of mycotoxigenic fungi

scientific article published on 01 January 2010

An attempt to model the probability of growth and aflatoxin B1 production of Aspergillus flavus under non-isothermal conditions in pistachio nuts

artículo científico publicado en 2015

An attempt to optimize potassium sorbate use to preserve low pH (4.5-5.5) intermediate moisture bakery products by modelling Eurotium spp., Aspergillus spp. and Penicillium corylophilum growth.

artículo científico publicado en 2004

Antifungal activity of volatile compounds generated by essential oils against fungi commonly causing deterioration of bakery products.

artículo científico publicado en 2003

Aspergillus carbonarius growth and ochratoxin A production on a synthetic grape medium in relation to environmental factors.

artículo científico publicado en 2005

Assessment of intraspecies variability in fungal growth initiation of Aspergillus flavus and aflatoxin B1 production under static and changing temperature levels using different initial conidial inoculum levels

artículo científico publicado en 2018

Assessment of the exposure to ochratoxin A in the province of Lleida, Spain.

artículo científico publicado en 2009

Bactericidal and fungicidal activity ofAspergillus ochraceusmetabolites and some derivatives ⬇️

Biological control of major postharvest pathogens on apple with Candida sake.

artículo científico publicado en 1998

Biomonitoring of Fusarium spp. mycotoxins: perspectives for an individual exposure assessment tool.

artículo científico publicado en 2010

Brief in vitro study on Botrytis cinerea and Aspergillus carbonarius regarding growth and ochratoxin A.

artículo científico publicado en 2008

Cold and ambient deck storage prior to processing as a critical control point for patulin accumulation

scientific article published on 03 February 2007

Colonisation and competitiveness of Aspergillus and Penicillium species on maize grain in the presence of Fusarium moniliforme and Fusarium proliferatum

article

Combined effects of weak acid preservatives, pH and water activity on growth of Eurotium species on a sponge cake.

artículo científico publicado en 2002

Comparison of methods for the assessment of growth of food spoilage moulds in solid substrates.

artículo científico publicado en 2005

Contamination of pine nuts by fumonisin produced by strains of Fusarium proliferatum isolated from Pinus pinea

artículo científico publicado en 2007

Detection and quantification of patulin and griseofulvin by high pressure liquid chromatography in different strains of Penicillium griseofulvum Dierckx

artículo científico publicado en 1988

Determination of aflatoxins, deoxynivalenol, ochratoxin A and zearalenone in wheat and oat based bran supplements sold in the Spanish market

article

Distribution of fumonisins and aflatoxins in corn fractions during industrial cornflake processing

artículo científico publicado en 2007

Distribution of total aflatoxins in milled fractions of hulled rice

scientific article published on 10 March 2007

Early detection of fungal growth in bakery products by use of an electronic nose based on mass spectrometry.

artículo científico publicado en 2004

Ecological determinants for germination and growth of some Aspergillus and Penicillium spp. from maize grain.

artículo científico publicado en 1998

Ecophysiology of ochratoxigenic Aspergillus ochraceus and Penicillium verrucosum isolates. Predictive models for fungal spoilage prevention - a review.

artículo científico publicado en 2006

Effect of Capsicum carotenoids on growth and aflatoxins production by Aspergillus flavus isolated from paprika and chilli.

artículo científico publicado en 2010

Effect of Capsicum carotenoids on growth and ochratoxin A production by chilli and paprika Aspergillus spp. isolates.

artículo científico publicado en 2010

Effect of Equisetum arvense and Stevia rebaudiana extracts on growth and mycotoxin production by Aspergillus flavus and Fusarium verticillioides in maize seeds as affected by water activity

artículo científico publicado en 2011

Effect of food processing on exposure assessment studies with mycotoxins

artículo científico publicado en 2013

Effect of intra and interspecific interaction on OTA production by A. section Nigri in grapes during dehydration.

artículo científico publicado en 2006

Effect of modified atmosphere packaging and water activity on growth of Eurotium amstelodami, E. chevalieri and E. herbariorum on a sponge cake analogue

scientific article published on 01 April 2000

Effect of photoperiod and day-night temperatures simulating field conditions on growth and ochratoxin A production of Aspergillus carbonarius strains isolated from grapes

scientific article published on 23 February 2006

Effect of preharvest fungicides and interacting fungi on Aspergillus carbonarius growth and ochratoxin A synthesis in dehydrating grapes.

artículo científico publicado en 2007

Effect of water activity and temperature on growth and ochratoxin production by three strains of Aspergillus ochraceus on a barley extract medium and on barley grains

article

Effect of water activity and temperature on growth of three Penicillium species and Aspergillus flavus on a sponge cake analogue

artículo científico publicado en 2001

Effect of water activity on hydrolytic enzyme production by Fusarium moniliforme and Fusarium proliferatum during colonisation of maize

article

Effects of fungal interaction on ochratoxin A production by A. carbonarius at different temperatures and a(w)

artículo científico publicado en 2006

Effects of water activity and temperature on germination and growth profiles of ochratoxigenic Penicillium verrucosum isolates on barley meal extract agar

artículo científico publicado en 2005

Efficacy of sorbates on the control of the growth of Eurotium species in bakery products with near neutral pH ⬇️

artículo científico publicado el 1 de noviembre de 2003

Environmental factors, in vitro interactions, and niche overlap between Fusarium moniliforme, F. proliferatum, and F. graminearum, Aspergillus and Penicillium species from maize grain

article

Enzyme bread improvers affect the stability of deoxynivalenol and deoxynivalenol-3-glucoside during breadmaking.

artículo científico publicado en 2016

Equisetum arvense hydro-alcoholic extract: phenolic composition and antifungal and antimycotoxigenic effect against Aspergillus flavus and Fusarium verticillioides in stored maize

artículo científico publicado en 2013

Exploring polyamine metabolism of Alternaria alternata to target new substances to control the fungal infection.

artículo científico publicado en 2017

Fate of fumonisin B(1) in corn kernel steeping water containing SO(2)

artículo científico publicado en 1999

First report on mould and mycotoxin contamination of pistachios sampled in Algeria.

artículo científico publicado en 2010

Fitting of colony diameter and ergosterol as indicators of food borne mould growth to known growth models in solid medium.

artículo científico publicado en 2007

Formation of patulin-glutathione conjugates induced by pulsed light: A tentative strategy for patulin degradation in apple juices

artículo científico publicado en 2020

Frequency and levels of mycotoxins in beer from the Mexican market and exposure estimate for deoxynivalenol mycotoxins

artículo científico publicado en 2019

Fusarium mycotoxins in total mixed rations for dairy cows

artículo científico publicado en 2020

Hydrolysers of modified mycotoxins in maize: α-Amylase and cellulase induce an underestimation of the total aflatoxin content

artículo científico publicado en 2017

Impact of cycling temperatures on Fusarium verticillioides and Fusarium graminearum growth and mycotoxins production in soybean.

artículo científico publicado en 2012

Incubation time and water activity effects on ochratoxin A production by Aspergillus section Nigri strains isolated from grapes.

artículo científico publicado en 2004

Influence of water activity and temperature on growth of isolates of Aspergillus section Nigri obtained from grapes.

artículo científico publicado en 2004

Inhibitory effect of cinnamon, clove, lemongrass, oregano and palmarose essential oils on growth and fumonisin B1 production by Fusarium proliferatum in maize grain.

artículo científico publicado en 2003

Intraspecific variability of growth and patulin production of 79 Penicillium expansum isolates at two temperatures

artículo científico publicado en 2011

In vitro effect of some fungicides on growth and aflatoxins production by Aspergillus flavus isolated from Capsicum powder.

artículo científico publicado en 2011

Is intraspecific variability of growth and mycotoxin production dependent on environmental conditions? A study with Aspergillus carbonarius isolates

scientific article published on 29 October 2010

Kinetics and spatial distribution of OTA in Aspergillus carbonarius cultures.

artículo científico publicado en 2006

LaeA and VeA are involved in growth morphology, asexual development, and mycotoxin production in Alternaria alternata.

artículo científico publicado en 2016

Low doses of ochratoxin A induce micronucleus formation and delay DNA repair in human lymphocytes

artículo científico publicado en 2014

Mapping of Aspergillus Section Nigri in Southern Europe and Israel based on geostatistical analysis

article

Modeling kinetics of aflatoxin production by Aspergillus flavus in maize-based medium and maize grain

scientific article published on 11 January 2013

Modelling Aspergillus flavus growth and aflatoxins production in pistachio nuts.

artículo científico publicado en 2012

Modelling mould growth under suboptimal environmental conditions and inoculum size.

artículo científico publicado en 2010

Modelling of effects of water activity and temperature on germination and growth of ochratoxigenic isolates of Aspergillus ochraceus on a green coffee-based medium.

artículo científico publicado en 2005

Modelling of growth of aflatoxigenic A. flavus isolates from red chilli powder as a function of water availability.

artículo científico publicado en 2008

Modelling the effect of temperature and water activity in the growth boundaries of Aspergillus ochraceus and Aspergillus parasiticus

artículo científico publicado en 2010

Mycelial growth and ochratoxin A production by Aspergillus section Nigri on simulated grape medium in modified atmospheres

artículo científico publicado en 2008

Mycotoxin-producing fungi isolated from bin-stored corn

scientific article published on 01 November 1982

Mycotoxins and beer. Impact of beer production process on mycotoxin contamination. A review

artículo científico publicado en 2017

Mycotoxins: occurrence, toxicology, and exposure assessment.

artículo científico publicado en 2013

Non-specificity of nutritional substrate for ochratoxin A production by isolates of Aspergillus ochraceus.

artículo científico publicado en 2005

Occurrence and exposure assessment of aflatoxins in Catalonia (Spain).

artículo científico publicado en 2012

Occurrence of fumonisins in Catalonia (Spain) and an exposure assessment of specific population groups.

artículo científico publicado en 2012

Occurrence of fumonisins in Spanish beers analyzed by an enzyme-linked immunosorbent assay method

article

Occurrence of ochratoxigenic fungi and ochratoxin A in grapes from a Tunisian vineyard.

artículo científico publicado en 2006

Occurrence of zearalenone, an oestrogenic mycotoxin, in Catalonia (Spain) and exposure assessment

artículo científico publicado en 2011

Ochratoxigenic moulds and effectiveness of grape field antifungals in a climatic change scenario.

artículo científico publicado en 2011

Ochratoxin A and its metabolite ochratoxin alpha in urine and assessment of the exposure of inhabitants of Lleida, Spain.

artículo científico publicado en 2011

Ochratoxin A in adult population of Lleida, Spain: Presence in blood plasma and consumption in different regions and seasons ⬇️

artículo científico publicado el 23 de julio de 2011

Ochratoxin A-producing fungi in Spanish wine grapes and their relationship with meteorological conditions

article

Ochratoxin A-producing species in grapes and sun-dried grapes and their relation to ecophysiological factors

scientific article published on 01 January 2005

Optimising the number of isolates to be used to estimate growth parameters of mycotoxigenic species

artículo científico publicado en 2012

PCR-based strategy to detect contamination with mycotoxigenic Fusarium species in maize

scientific article published on 02 March 2006

Patulin accumulation in apples by Penicillium expansum during postharvest stages

artículo científico publicado en 2007

Patulin distribution in Fuji and Golden apples contaminated with Penicillium expansum

artículo científico publicado en 2006

Predicting the growth/no-growth boundary and ochratoxin A production by Aspergillus carbonarius in pistachio nuts

artículo científico publicado en 2008

Prediction of fungal growth and ochratoxin A production by Aspergillus ochraceus on irradiated barley grain as influenced by temperature and water activity

artículo científico publicado en 2004

Propidium monoazide combined with real-time quantitative PCR to quantify viable Alternaria spp. contamination in tomato products.

artículo científico publicado en 2013

Quantitative dietary exposure assessment of the Catalonian population (Spain) to the mycotoxin deoxynivalenol.

artículo científico publicado en 2011

Reduction of fumonisin B1 in extruded corn breakfast cereals with salt, malt and sugar in their formulation.

artículo científico publicado en 2009

Review. Ochratoxin A: presence in human plasma and intake estimation.

artículo científico publicado en 2010

SEM study of water activity and temperature effects on the initial growth of Aspergillus ochraceus, Alternaria alternata and Fusarium verticillioides on maize grain. Scanning electron microscopy.

artículo científico publicado en 2003

Single vs multiple-spore inoculum effect on growth kinetic parameters and modeled probabilities of growth and aflatoxin B1 production of Aspergillus flavus on pistachio extract agar.

artículo científico publicado en 2016

Sphinganine and sphingosine levels and ratio in urine and blood samples from a Catalonian population, Spain

artículo científico publicado en 2011

Study of benzoate, propionate, and sorbate salts as mould spoilage inhibitors on intermediate moisture bakery products of low pH (4.5-5.5).

artículo científico publicado en 2004

Survey of patulin occurrence in apple juice and apple products in Catalonia, Spain, and an estimate of dietary intake

artículo científico publicado en 2009

Survey: Ochratoxin A in European special wines

artículo científico publicado en 2007

Targeting Fusarium graminearum control via polyamine enzyme inhibitors and polyamine analogs

artículo científico publicado en 2015

The effect of fungal competition on colonization of maize grain by Fusarium moniliforme, F. proliferatum and F. graminearum and on fumonisin B1 and zearalenone formation

artículo científico publicado en 2000

The fate of Fusarium mycotoxins (deoxynivalenol and zearalenone) through wort fermenting by Saccharomyces yeasts (S. cerevisiae and S. pastorianus)

artículo científico publicado en 2019

The role of mycotoxins in the human exposome: Application of mycotoxin biomarkers in exposome-health studies

scientific article published on 21 September 2018

Time-course of germination, initiation of mycelium proliferation and probability of visible growth and detectable AFB1 production of an isolate of Aspergillus flavus on pistachio extract agar

artículo científico publicado en 2016

Two-dimensional profiles of fumonisin B1 production by Fusarium moniliforme and Fusarium proliferatum in relation to environmental factors and potential for modelling toxin formation in maize grain

article

UPLC-MS/MS analysis of ochratoxin A metabolites produced by Caco-2 and HepG2 cells in a co-culture system

artículo científico publicado en 2017

Use of a MS-electronic nose for prediction of early fungal spoilage of bakery products

artículo científico publicado en 2007

VeA and LaeA transcriptional factors regulate ochratoxin A biosynthesis in Aspergillus carbonarius

scientific article published on 07 August 2013

Water activity and temperature effects on fungal growth and ochratoxin A production by ochratoxigenic Aspergillus carbonarius isolated from Tunisian grapes.

artículo científico publicado en 2010

Water activity and temperature effects on germination and growth of Eurotium amstelodami, E. chevalieri and E. herbariorum isolates from bakery products

artículo científico publicado en 1999

Water activity and temperature effects on growth of Eurotium amstelodami, E. chevalieri and E. herbariorum on a sponge cake analogue

scientific article published on 01 November 1999

Lista de obras de Vicente Sanchís

A review of the mycotoxin adsorbing agents, with an emphasis on their multi-binding capacity, for animal feed decontamination

A survey of porcine kidneys and chicken liver for ochratoxin A in Spain

Aflatoxins and ochratoxin A in pistachios sampled in Spain: occurrence and presence of mycotoxigenic fungi

An attempt to model the probability of growth and aflatoxin B1 production of Aspergillus flavus under non-isothermal conditions in pistachio nuts

An attempt to optimize potassium sorbate use to preserve low pH (4.5-5.5) intermediate moisture bakery products by modelling Eurotium spp., Aspergillus spp. and Penicillium corylophilum growth.

Antifungal activity of volatile compounds generated by essential oils against fungi commonly causing deterioration of bakery products.

Aspergillus carbonarius growth and ochratoxin A production on a synthetic grape medium in relation to environmental factors.

Assessment of intraspecies variability in fungal growth initiation of Aspergillus flavus and aflatoxin B1 production under static and changing temperature levels using different initial conidial inoculum levels

Assessment of the exposure to ochratoxin A in the province of Lleida, Spain.

Bactericidal and fungicidal activity ofAspergillus ochraceusmetabolites and some derivatives ⬇️

Biological control of major postharvest pathogens on apple with Candida sake.

Biomonitoring of Fusarium spp. mycotoxins: perspectives for an individual exposure assessment tool.

Brief in vitro study on Botrytis cinerea and Aspergillus carbonarius regarding growth and ochratoxin A.

Cold and ambient deck storage prior to processing as a critical control point for patulin accumulation

Colonisation and competitiveness of Aspergillus and Penicillium species on maize grain in the presence of Fusarium moniliforme and Fusarium proliferatum

Combined effects of weak acid preservatives, pH and water activity on growth of Eurotium species on a sponge cake.

Comparison of methods for the assessment of growth of food spoilage moulds in solid substrates.

Contamination of pine nuts by fumonisin produced by strains of Fusarium proliferatum isolated from Pinus pinea

Detection and quantification of patulin and griseofulvin by high pressure liquid chromatography in different strains of Penicillium griseofulvum Dierckx

Determination of aflatoxins, deoxynivalenol, ochratoxin A and zearalenone in wheat and oat based bran supplements sold in the Spanish market

Distribution of fumonisins and aflatoxins in corn fractions during industrial cornflake processing

Distribution of total aflatoxins in milled fractions of hulled rice

Early detection of fungal growth in bakery products by use of an electronic nose based on mass spectrometry.

Ecological determinants for germination and growth of some Aspergillus and Penicillium spp. from maize grain.

Ecophysiology of ochratoxigenic Aspergillus ochraceus and Penicillium verrucosum isolates. Predictive models for fungal spoilage prevention - a review.

Effect of Capsicum carotenoids on growth and aflatoxins production by Aspergillus flavus isolated from paprika and chilli.

Effect of Capsicum carotenoids on growth and ochratoxin A production by chilli and paprika Aspergillus spp. isolates.

Effect of Equisetum arvense and Stevia rebaudiana extracts on growth and mycotoxin production by Aspergillus flavus and Fusarium verticillioides in maize seeds as affected by water activity

Effect of food processing on exposure assessment studies with mycotoxins

Effect of intra and interspecific interaction on OTA production by A. section Nigri in grapes during dehydration.

Effect of modified atmosphere packaging and water activity on growth of Eurotium amstelodami, E. chevalieri and E. herbariorum on a sponge cake analogue

Effect of photoperiod and day-night temperatures simulating field conditions on growth and ochratoxin A production of Aspergillus carbonarius strains isolated from grapes

Effect of preharvest fungicides and interacting fungi on Aspergillus carbonarius growth and ochratoxin A synthesis in dehydrating grapes.

Effect of water activity and temperature on growth and ochratoxin production by three strains of Aspergillus ochraceus on a barley extract medium and on barley grains

Effect of water activity and temperature on growth of three Penicillium species and Aspergillus flavus on a sponge cake analogue

Effect of water activity on hydrolytic enzyme production by Fusarium moniliforme and Fusarium proliferatum during colonisation of maize

Effects of fungal interaction on ochratoxin A production by A. carbonarius at different temperatures and a(w)

Effects of water activity and temperature on germination and growth profiles of ochratoxigenic Penicillium verrucosum isolates on barley meal extract agar

Efficacy of sorbates on the control of the growth of Eurotium species in bakery products with near neutral pH ⬇️

Environmental factors, in vitro interactions, and niche overlap between Fusarium moniliforme, F. proliferatum, and F. graminearum, Aspergillus and Penicillium species from maize grain

Enzyme bread improvers affect the stability of deoxynivalenol and deoxynivalenol-3-glucoside during breadmaking.

Equisetum arvense hydro-alcoholic extract: phenolic composition and antifungal and antimycotoxigenic effect against Aspergillus flavus and Fusarium verticillioides in stored maize

Exploring polyamine metabolism of Alternaria alternata to target new substances to control the fungal infection.

Fate of fumonisin B(1) in corn kernel steeping water containing SO(2)

First report on mould and mycotoxin contamination of pistachios sampled in Algeria.

Fitting of colony diameter and ergosterol as indicators of food borne mould growth to known growth models in solid medium.

Formation of patulin-glutathione conjugates induced by pulsed light: A tentative strategy for patulin degradation in apple juices

Frequency and levels of mycotoxins in beer from the Mexican market and exposure estimate for deoxynivalenol mycotoxins

Fusarium mycotoxins in total mixed rations for dairy cows

Hydrolysers of modified mycotoxins in maize: α-Amylase and cellulase induce an underestimation of the total aflatoxin content

Impact of cycling temperatures on Fusarium verticillioides and Fusarium graminearum growth and mycotoxins production in soybean.

Incubation time and water activity effects on ochratoxin A production by Aspergillus section Nigri strains isolated from grapes.

Influence of water activity and temperature on growth of isolates of Aspergillus section Nigri obtained from grapes.

Inhibitory effect of cinnamon, clove, lemongrass, oregano and palmarose essential oils on growth and fumonisin B1 production by Fusarium proliferatum in maize grain.

Intraspecific variability of growth and patulin production of 79 Penicillium expansum isolates at two temperatures

In vitro effect of some fungicides on growth and aflatoxins production by Aspergillus flavus isolated from Capsicum powder.

Is intraspecific variability of growth and mycotoxin production dependent on environmental conditions? A study with Aspergillus carbonarius isolates

Kinetics and spatial distribution of OTA in Aspergillus carbonarius cultures.

LaeA and VeA are involved in growth morphology, asexual development, and mycotoxin production in Alternaria alternata.

Low doses of ochratoxin A induce micronucleus formation and delay DNA repair in human lymphocytes

Mapping of Aspergillus Section Nigri in Southern Europe and Israel based on geostatistical analysis

Modeling kinetics of aflatoxin production by Aspergillus flavus in maize-based medium and maize grain

Modelling Aspergillus flavus growth and aflatoxins production in pistachio nuts.

Modelling mould growth under suboptimal environmental conditions and inoculum size.

Modelling of effects of water activity and temperature on germination and growth of ochratoxigenic isolates of Aspergillus ochraceus on a green coffee-based medium.

Modelling of growth of aflatoxigenic A. flavus isolates from red chilli powder as a function of water availability.

Modelling the effect of temperature and water activity in the growth boundaries of Aspergillus ochraceus and Aspergillus parasiticus

Mycelial growth and ochratoxin A production by Aspergillus section Nigri on simulated grape medium in modified atmospheres

Mycotoxin-producing fungi isolated from bin-stored corn

Mycotoxins and beer. Impact of beer production process on mycotoxin contamination. A review

Mycotoxins: occurrence, toxicology, and exposure assessment.

Non-specificity of nutritional substrate for ochratoxin A production by isolates of Aspergillus ochraceus.

Occurrence and exposure assessment of aflatoxins in Catalonia (Spain).

Occurrence of fumonisins in Catalonia (Spain) and an exposure assessment of specific population groups.

Occurrence of fumonisins in Spanish beers analyzed by an enzyme-linked immunosorbent assay method

Occurrence of ochratoxigenic fungi and ochratoxin A in grapes from a Tunisian vineyard.

Occurrence of zearalenone, an oestrogenic mycotoxin, in Catalonia (Spain) and exposure assessment

Ochratoxigenic moulds and effectiveness of grape field antifungals in a climatic change scenario.

Ochratoxin A and its metabolite ochratoxin alpha in urine and assessment of the exposure of inhabitants of Lleida, Spain.