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Lista de obras de Diana I Serrazanetti

Acid stress-mediated metabolic shift in Lactobacillus sanfranciscensis LSCE1.

artículo científico publicado en 2011

Cell membrane fatty acid changes and desaturase expression of Saccharomyces bayanus exposed to high pressure homogenization in relation to the supplementation of exogenous unsaturated fatty acids

artículo científico publicado en 2015

Efficacy of natural antimicrobials to prolong the shelf-life of minimally processed apples packaged in modified atmosphere

article by Lorenzo Siroli et al published December 2014 in Food Control

Exploitation of starch industry liquid by-product to produce bioactive peptides from rice hydrolyzed proteins

artículo científico publicado en 2014

High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome

artículo científico publicado en 2015

Impact of Kamut® Khorasan on gut microbiota and metabolome in healthy volunteers

article

Influence of starch addition and dough microstructure on fermentation aroma production by yeasts and lactobacilli

article

Innovative strategies based on the use of bio-control agents to improve the safety, shelf-life and quality of minimally processed fruits and vegetables

Innovative strategies based on the use of essential oils and their components to improve safety, shelf-life and quality of minimally processed fruits and vegetables

Integration of datasets from different analytical techniques to assess the impact of nutrition on human metabolome

artículo científico publicado en 2012

Involvement of cell fatty acid composition and lipid metabolism in adhesion mechanism of Listeria monocytogenes

artículo científico publicado en 2007

Lactic acid bacteria and natural antimicrobials to improve the safety and shelf-life of minimally processed sliced apples and lamb's lettuce

artículo científico publicado en 2014

Metabolic impact and potential exploitation of the stress reactions in lactobacilli

scientific article published on 17 July 2009

Microbiota and metabolome associated with immunoglobulin A nephropathy (IgAN).

artículo científico publicado en 2014

Natural antimicrobials to prolong the shelf-life of minimally processed lamb’s lettuce

Oxylipins generation in Lactobacillus helveticus in relation to unsaturated fatty acid supplementation.

artículo científico publicado en 2013

Probiotic Crescenza Cheese Containing Lactobacillus casei and Lactobacillus acidophilus Manufactured with High-Pressure Homogenized Milk

scientific article published on 01 February 2008

Production of Volatile and Sulfur Compounds by 10 Saccharomyces cerevisiae Strains Inoculated in Trebbiano Must

artículo científico publicado en 2016

Role of cereal type and processing in whole grain in vivo protection from oxidative stress

artículo científico publicado en 2011

Salivary microbiota and metabolome associated with celiac disease

artículo científico publicado en 2014

Suitability of high pressure-homogenized milk for the production of probiotic fermented milk containing Lactobacillus paracasei and Lactobacillus acidophilus

article

Synthesis of cyclopropane fatty acids in Lactobacillus helveticus and Lactobacillus sanfranciscensis and their cellular fatty acids changes following short term acid and cold stresses

artículo científico publicado en 2010

The same microbiota and a potentially discriminant metabolome in the saliva of omnivore, ovo-lacto-vegetarian and Vegan individuals

artículo científico publicado en 2014

Use of Saccharomyces cerevisiae strains endowed with β-glucosidase activity for the production of Sangiovese wine

article

Use of a nisin-producing Lactococcus lactis strain, combined with natural antimicrobials, to improve the safety and shelf-life of minimally processed sliced apples

article by Lorenzo Siroli et al published April 2016 in Food Microbiology

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