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Lista de obras de Mario G Ferruzzi

A comprehensive database and analysis framework to incorporate multiscale data types and enable integrated analysis of bioactive polyphenols

artículo científico publicado en 2018

AMP-activated protein kinase signaling activation by resveratrol modulates amyloid-beta peptide metabolism.

artículo científico publicado en 2010

Adaptation in Caco-2 Human Intestinal Cell Differentiation and Phenolic Transport with Chronic Exposure to Blackberry (Rubus sp.) Extract

artículo científico publicado en 2017

Altered Transport and Metabolism of Phenolic Compounds in Obesity and Diabetes: Implications for Functional Food Development and Assessment.

artículo científico publicado en 2016

Analysis of lycopene geometrical isomers in biological microsamples by liquid chromatography with coulometric array detection.

artículo científico publicado en 2001

Assessment of phytochemical content in human milk during different stages of lactation

artículo científico publicado en 2013

Banana flour phenolics inhibit trans-epithelial glucose transport from wheat cakes in a coupled in vitro digestion/Caco-2 cell intestinal model

artículo científico publicado en 2019

Beverage vs. solid fruits and vegetables: effects on energy intake and body weight

artículo científico publicado en 2011

Bioaccessibility of Carotenoids from Transgenic Provitamin A Biofortified Sorghum

artículo científico publicado en 2013

Bioavailability of gallic acid and catechins from grape seed polyphenol extract is improved by repeated dosing in rats: implications for treatment in Alzheimer's disease

artículo científico publicado en 2009

Blackberry Feeding Increases Fat Oxidation and Improves Insulin Sensitivity in Overweight and Obese Males

Botanicals for age-related diseases: from field to practice

artículo científico publicado en 2008

Brain-targeted proanthocyanidin metabolites for Alzheimer's disease treatment

artículo científico publicado en 2012

Caco-2 accumulation of lutein is greater from human milk than from infant formula despite similar bioaccessibility.

artículo científico publicado en 2014

Carotenoid Stability during Dry Milling, Storage, and Extrusion Processing of Biofortified Maize Genotypes

artículo científico publicado en 2018

Carotenoid determination in biological microsamples using liquid chromatography with a coulometric electrochemical array detector

artículo científico publicado en 1998

Carvedilol as a potential novel agent for the treatment of Alzheimer's disease

artículo científico publicado en 2010

Catechin degradation with concurrent formation of homo- and heterocatechin dimers during in vitro digestion

artículo científico publicado en 2007

Changes in phenolic content of commercial potato varieties through industrial processing and fresh preparation

artículo científico publicado en 2016

Characterization of carotenoid pigments in mature and developing kernels of selected yellow-endosperm sorghum varieties.

artículo científico publicado en 2007

Chemical investigation of commercial grape seed derived products to assess quality and detect adulteration

artículo científico publicado en 2014

Chocolate matrix factors modulate the pharmacokinetic behavior of cocoa flavan-3-ol phase II metabolites following oral consumption by Sprague-Dawley rats.

artículo científico publicado en 2010

Comparative assessment of phenolic bioaccessibility from 100% grape juice and whole grapes

artículo científico publicado en 2020

Concord and Niagara Grape Juice and Their Phenolics Modify Intestinal Glucose Transport in a Coupled in Vitro Digestion/Caco-2 Human Intestinal Model.

artículo científico publicado en 2016

Correction to Survey of polyphenol constituents in grapes and grape-derived products

artículo científico publicado en 2015

Cytosolic monoterpene biosynthesis is supported by plastid-generated geranyl diphosphate substrate in transgenic tomato fruits

artículo científico publicado en 2013

Developing a standard definition of whole-grain foods for dietary recommendations: summary report of a multidisciplinary expert roundtable discussion

artículo científico publicado en 2014

Development and optimization of an LC-MS/MS-based method for simultaneous quantification of vitamin D2 , vitamin D3 , 25-hydroxyvitamin D2 and 25-hydroxyvitamin D3.

artículo científico publicado en 2010

Dietary dried plum increases bone mass, suppresses proinflammatory cytokines and promotes attainment of peak bone mass in male mice.

artículo científico publicado en 2016

Dietary phenolic compounds selectively inhibit the individual subunits of maltase-glucoamylase and sucrase-isomaltase with the potential of modulating glucose release

scientific article published on 13 April 2015

Dietary supplementation with decaffeinated green coffee improves diet-induced insulin resistance and brain energy metabolism in mice

artículo científico publicado en 2012

Different concentrations of grape seed extract affect in vitro starch fermentation by porcine small and large intestinal inocula

Differentiated Caco-2 cell monolayers exhibit adaptation in the transport and metabolism of flavan-3-ols with chronic exposure to both isolated flavan-3-ols and enriched extracts

artículo científico publicado en 2016

Digestive Stability, micellarization, and uptake of beta-carotene isomers by Caco-2 human intestinal cells

scientific article published on 01 April 2006

Does flavor impact function? Potential consequences of polyphenol-protein interactions in delivery and bioactivity of flavan-3-ols from foods.

artículo científico publicado en 2012

Effect of a thermogenic beverage on 24-hour energy metabolism in humans

artículo científico publicado en 2007

Effect of adding milk to black tea on vascular function in healthy men and women: a randomised controlled crossover trial

scientific article published on 01 December 2018

Effects of egg consumption on carotenoid absorption from co-consumed, raw vegetables

artículo científico publicado en 2015

Effects of para-aminobenzoic acid (PABA) form and administration mode on PABA recovery in 24-hour urine collections

artículo científico publicado en 2013

Egg Consumption Increases Vitamin E Absorption from Co-Consumed Raw Mixed Vegetables in Healthy Young Men.

artículo científico publicado en 2016

Enzymatic synthesis of substituted epicatechins for bioactivity studies in neurological disorders

artículo científico publicado en 2011

Establishing Standards on Colors from Natural Sources.

artículo científico publicado en 2017

Formulation with ascorbic acid and sucrose modulates catechin bioavailability from green tea

artículo científico publicado en 2010

Heterogeneity in red wine polyphenolic contents differentially influences Alzheimer's disease-type neuropathology and cognitive deterioration

artículo científico publicado en 2009

High-throughput analysis of catechins and theaflavins by high performance liquid chromatography with diode array detection.

artículo científico publicado en 2006

Identification of brain-targeted bioactive dietary quercetin-3-O-glucuronide as a novel intervention for Alzheimer's disease

artículo científico publicado en 2012

Impact of fatty acyl composition and quantity of triglycerides on bioaccessibility of dietary carotenoids.

artículo científico publicado en 2007

Impact of potato processing on nutrients, phytochemicals, and human health.

artículo científico publicado en 2016

Impact of the hard-to-cook phenomenon on phenolic antioxidants in dry beans (Phaseolus vulgaris).

artículo científico publicado en 2008

Impacts on Sirtuin Function and Bioavailability of the Dietary Bioactive Compound Dihydrocoumarin

artículo científico publicado en 2016

In Vitro Bioaccessibility of Carotenoids and Chlorophylls in a Diverse Collection of Spinach Accessions and Commercial Cultivars

scientific article published on 03 March 2020

Influence of Formulation and Processing on Absorption and Metabolism of Flavan-3-Ols from Tea and Cocoa ⬇️

artículo científico publicado el 1 de enero de 2011

Influence of Temperature and Humidity on the Stability of Carotenoids in Biofortified Maize (Zea mays L.) Genotypes during Controlled Postharvest Storage

artículo científico publicado en 2016

Influence of chocolate matrix composition on cocoa flavan-3-ol bioaccessibility in vitro and bioavailability in humans

artículo científico publicado en 2009

Influence of diabetes on plasma pharmacokinetics and brain bioavailability of grape polyphenols and their phase II metabolites in the Zucker diabetic fatty rat.

artículo científico publicado en 2017

Interactions Between Flavonoid-Rich Extracts and Sodium Caseinate Modulate Protein Functionality and Flavonoid Bioaccessibility in Model Food Systems

artículo científico publicado en 2018

Longitudinal Survey of Carotenoids in Human Milk from Urban Cohorts in China, Mexico, and the USA.

artículo científico publicado en 2015

Low bioaccessibility of vitamin D2 from yeast-fortified bread compared to crystalline D2 bread and D3 from fluid milks

artículo científico publicado en 2016

Manipulating Sensory and Phytochemical Profiles of Greenhouse Tomatoes Using Environmentally Relevant Doses of Ultraviolet Radiation

artículo científico publicado en 2016

Meal triacylglycerol profile modulates postprandial absorption of carotenoids in humans

artículo científico publicado en 2012

Measuring consumers' interest in instant fortified pearl millet products: a field experiment in Touba, Senegal

artículo científico publicado en 2017

Microbial metabolites, but not other phenolics derived from grape seed phenolic extract, are transported through differentiated Caco-2 cell monolayers

artículo científico publicado en 2012

Modification of curcumin with polyethylene glycol enhances the delivery of curcumin in preadipocytes and its antiadipogenic property.

artículo científico publicado en 2011

Modified Dietary Fiber from Cassava Pulp and Assessment of Mercury Bioaccessibility and Intestinal Uptake Using an In Vitro Digestion/Caco-2 Model System

artículo científico publicado en 2016

Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foods

artículo científico

Neuroprotective and metabolic effects of resveratrol: therapeutic implications for Huntington's disease and other neurodegenerative disorders

artículo científico publicado en 2011

Neuroprotective effects of anthocyanin- and proanthocyanidin-rich extracts in cellular models of Parkinson׳s disease

artículo científico publicado en 2014

Novel application of brain-targeting polyphenol compounds in sleep deprivation-induced cognitive dysfunction

artículo científico publicado en 2015

Oats-From Farm to Fork.

artículo científico publicado en 2016

Overexpression of yeast spermidine synthase impacts ripening, senescence and decay symptoms in tomato.

artículo científico publicado en 2010

Phenolic recovery and bioaccessibility from milled and finished whole grain oat products

artículo científico publicado en 2016

Phenolics from Whole Grain Oat Products as Modifiers of Starch Digestion and Intestinal Glucose Transport

artículo científico publicado en 2017

Photo- and thermodegradation of anthocyanins from grape and purple sweet potato in model beverage systems

artículo científico publicado en 2013

Plasma bioavailability and regional brain distribution of polyphenols from apple/grape seed and bilberry extracts in a young swine model

artículo científico publicado en 2015

Plum and soy aglycon extracts superior at increasing bone calcium retention in ovariectomized Sprague Dawley rats

artículo científico publicado en 2014

Polyamines attenuate ethylene-mediated defense responses to abrogate resistance to Botrytis cinerea in tomato.

artículo científico publicado en 2011

Potato phenolics impact starch digestion and glucose transport in model systems but translation to phenolic rich potato chips results in only modest modification of glycemic response in humans

artículo científico publicado en 2018

Potato product form impacts in vitro starch digestibility and glucose transport but only modestly impacts 24 h blood glucose response in humans

scientific article published on 01 April 2019

Preclinical study of dimebon on β-amyloid-mediated neuropathology in Alzheimer's disease

artículo científico publicado en 2011

Pro-vitamin A carotenoids stability and bioaccessibility from elite selection of biofortified cassava roots (Manihot esculenta, Crantz) processed to traditional flours and porridges

artículo científico publicado en 2018

Prooxidant effects of verbascoside, a bioactive compound from olive oil mill wastewater, on in vitro developmental potential of ovine prepubertal oocytes and bioenergetic/oxidative stress parameters of fresh and vitrified oocytes.

artículo científico publicado en 2014

Quantification of vitamin D and 25-hydroxyvitamin D in soft tissues by liquid chromatography-tandem mass spectrometry

artículo científico publicado en 2013

Recommendations on reporting requirements for flavonoids in research

artículo científico

Research Highlights from the Purdue-UAB Botanicals Research Center for Age Related Diseases

scientific article published on August 2009

Role of intestinal microbiota in the generation of polyphenol-derived phenolic acid mediated attenuation of Alzheimer's disease β-amyloid oligomerization.

artículo científico publicado en 2015

Role of standardized grape polyphenol preparation as a novel treatment to improve synaptic plasticity through attenuation of features of metabolic syndrome in a mouse model

artículo científico publicado en 2013

Satisfying America's Fruit Gap: Summary of an Expert Roundtable on the Role of 100% Fruit Juice

artículo científico publicado en 2017

Sodium copper chlorophyllin: in vitro digestive stability and accumulation by Caco-2 human intestinal cells.

artículo científico publicado en 2002

Squeezing fact from fiction about 100% fruit juice.

artículo científico publicado en 2015

Stability of Trans-Resveratrol Encapsulated in a Protein Matrix Produced Using Spray Drying to UV Light Stress and Simulated Gastro-Intestinal Digestion

artículo científico publicado en 2015

Survey of polyphenol constituents in grapes and grape-derived products

artículo científico publicado en 2011

Synthesis and bioaccessibility of Fe-pheophytin derivatives from crude spinach extract.

artículo científico publicado en 2008

Synthesis and quantitative analysis of plasma-targeted metabolites of catechin and epicatechin

artículo científico publicado en 2015

Targeting multiple pathogenic mechanisms with polyphenols for the treatment of Alzheimer's disease-experimental approach and therapeutic implications

artículo científico publicado en 2014

Technological progress as a driver of innovation in infant foods.

artículo científico publicado en 2010

The effect of obesity and repeated exposure on pharmacokinetic response to grape polyphenols in humans

artículo científico publicado en 2017

Thermal degradation of commercial grade sodium copper chlorophyllin.

artículo científico publicado en 2005

Thermal degradation of green tea flavan-3-ols and formation of hetero- and homocatechin dimers in model dairy beverages

artículo científico publicado en 2014

Trait stacking simultaneously enhances provitamin A carotenoid and mineral bioaccessibility in biofortified <i>Sorghum bicolor</i>

artículo científico publicado en 2023

Unsaturated fatty acids promote bioaccessibility and basolateral secretion of carotenoids and α-tocopherol by Caco-2 cells

artículo científico publicado en 2014

Verbascosides from olive mill waste water: assessment of their bioaccessibility and intestinal uptake using an in vitro digestion/Caco-2 model system.

artículo científico publicado en 2011

Vitamin A

2017 scientific article

What is food-to-food fortification? A working definition and framework for evaluation of efficiency and implementation of best practices

artículo científico publicado en 2020

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