Lista de obras - Carlos J González-Navarro

A combination of borage seed oil and quercetin reduces fat accumulation and improves insulin sensitivity in obese rats

scientific article published on 11 May 2020

Borago officinalis seed oil (BSO), a natural source of omega-6 fatty acids, attenuates fat accumulation by activating peroxisomal beta-oxidation both in C. elegans and in diet-induced obese rats

artículo científico publicado en 2018

Casein nanoparticles in combination with 2-hydroxypropyl-β-cyclodextrin improves the oral bioavailability of quercetin

scientific article published on 28 August 2019

Coencapsulation of cyclodextrins into poly(anhydride) nanoparticles to improve the oral administration of glibenclamide. A screening on C. elegans

artículo científico publicado en 2017

Dihomo-gamma-linolenic acid induces fat loss in C. elegans in an omega-3-independent manner by promoting peroxisomal fatty acid β-oxidation.

artículo científico publicado en 2018

Encapsulation of probiotics in soybean protein-based microparticles preserves viable cell concentration in foods all along the production and storage processes

artículo científico publicado en 2020

Freeze-dried strawberry and blueberry attenuates diet-induced obesity and insulin resistance in rats by inhibiting adipogenesis and lipogenesis.

artículo científico publicado en 2017

Guide for the support of health claims in foods

artículo científico publicado en 2015

Higher Sensitivity of Denaturing Gradient Gel Electrophoresis than Sequencing in the Detection of Mutations in DNA from Tumor Samples ⬇️

artículo científico publicado el 1 de enero de 1998

Increased Oral Bioavailability of Resveratrol by Its Encapsulation in Casein Nanoparticles

artículo científico publicado en 2018

Leptin signaling as a therapeutic target of obesity

artículo científico publicado en 2015

Low doses of cocoa extract supplementation ameliorate diet-induced obesity and insulin resistance in rats

scientific article published on 18 July 2019

Monitoring of alcoholic fermentation of onion juice by NIR spectroscopy: valorization of worthless onions

scientific article published on 21 March 2007

Optimization and evaluation of zein nanoparticles to improve the oral delivery of glibenclamide. In vivo study using C. elegans

artículo científico publicado en 2017

Peptide inhibitors of hepatitis C virus NS3 protease

artículo científico publicado en 2003

Phenolic Compounds Inhibit 3T3-L1 Adipogenesis Depending on the Stage of Differentiation and Their Binding Affinity to PPARγ

scientific article published on 16 March 2019

Phenolic Compounds Reduce the Fat Content in Caenorhabditis elegans by Affecting Lipogenesis, Lipolysis, and Different Stress Responses

artículo científico publicado en 2020

Soybean protein-based microparticles for oral delivery of probiotics with improved stability during storage and gut resistance.

artículo científico publicado en 2017

The urinary metabolomic profile following the intake of meals supplemented with a cocoa extract in middle-aged obese subjects.

artículo científico publicado en 2016

Thermal protection of β-carotene in re-assembled casein micelles during different processing technologies applied in food industry

scientific article published on 19 November 2012

Toxicity and biodistribution of orally administered casein nanoparticles

artículo científico publicado en 2017

Untargeted metabolomic on urine samples after α-lipoic acid and/or eicosapentaenoic acid supplementation in healthy overweight/obese women.

artículo científico publicado en 2018

Zein nanoparticles as vehicles for oral delivery purposes.

artículo científico publicado en 2017

Zein nanoparticles for oral delivery of quercetin: Pharmacokinetic studies and preventive anti-inflammatory effects in a mouse model of endotoxemia.

artículo científico publicado en 2016

Zein-Based Nanoparticles Improve the Oral Bioavailability of Resveratrol and Its Anti-inflammatory Effects in a Mouse Model of Endotoxic Shock

artículo científico publicado en 2015

Lista de obras de Carlos J González-Navarro

A combination of borage seed oil and quercetin reduces fat accumulation and improves insulin sensitivity in obese rats

Borago officinalis seed oil (BSO), a natural source of omega-6 fatty acids, attenuates fat accumulation by activating peroxisomal beta-oxidation both in C. elegans and in diet-induced obese rats

Casein nanoparticles in combination with 2-hydroxypropyl-β-cyclodextrin improves the oral bioavailability of quercetin

Coencapsulation of cyclodextrins into poly(anhydride) nanoparticles to improve the oral administration of glibenclamide. A screening on C. elegans

Dihomo-gamma-linolenic acid induces fat loss in C. elegans in an omega-3-independent manner by promoting peroxisomal fatty acid β-oxidation.

Encapsulation of probiotics in soybean protein-based microparticles preserves viable cell concentration in foods all along the production and storage processes

Freeze-dried strawberry and blueberry attenuates diet-induced obesity and insulin resistance in rats by inhibiting adipogenesis and lipogenesis.

Guide for the support of health claims in foods

Higher Sensitivity of Denaturing Gradient Gel Electrophoresis than Sequencing in the Detection of Mutations in DNA from Tumor Samples ⬇️

Increased Oral Bioavailability of Resveratrol by Its Encapsulation in Casein Nanoparticles

Leptin signaling as a therapeutic target of obesity

Low doses of cocoa extract supplementation ameliorate diet-induced obesity and insulin resistance in rats

Monitoring of alcoholic fermentation of onion juice by NIR spectroscopy: valorization of worthless onions

Optimization and evaluation of zein nanoparticles to improve the oral delivery of glibenclamide. In vivo study using C. elegans

Peptide inhibitors of hepatitis C virus NS3 protease

Phenolic Compounds Inhibit 3T3-L1 Adipogenesis Depending on the Stage of Differentiation and Their Binding Affinity to PPARγ

Phenolic Compounds Reduce the Fat Content in Caenorhabditis elegans by Affecting Lipogenesis, Lipolysis, and Different Stress Responses

Soybean protein-based microparticles for oral delivery of probiotics with improved stability during storage and gut resistance.

The urinary metabolomic profile following the intake of meals supplemented with a cocoa extract in middle-aged obese subjects.

Thermal protection of β-carotene in re-assembled casein micelles during different processing technologies applied in food industry

Toxicity and biodistribution of orally administered casein nanoparticles

Untargeted metabolomic on urine samples after α-lipoic acid and/or eicosapentaenoic acid supplementation in healthy overweight/obese women.

Zein nanoparticles as vehicles for oral delivery purposes.

Zein nanoparticles for oral delivery of quercetin: Pharmacokinetic studies and preventive anti-inflammatory effects in a mouse model of endotoxemia.

Zein-Based Nanoparticles Improve the Oral Bioavailability of Resveratrol and Its Anti-inflammatory Effects in a Mouse Model of Endotoxic Shock