Lista de obras - Stefania Astolfi - Dominio Público Uruguay

Cadmium exposure affects iron acquisition in barley (Hordeum vulgare) seedlings.

artículo científico publicado en 2014

Changes in growth irradiance are reflected on H+ATPase activity of plasma membrane enriched vesicles from maize (Zea mays L.) roots ⬇️

artículo científico publicado el 4 de noviembre de 2011

Copper accumulation in vineyard soils: Rhizosphere processes and agronomic practices to limit its toxicity.

artículo científico publicado en 2016

Evaluating the potential use of Cu-contaminated soils for giant reed (Arundo donax, L.) cultivation as a biomass crop

artículo científico publicado en 2020

In vivo and in vitro effects of cadmium on H+ ATPase activity of plasma membrane vesicles from oat (Avena sativa L.) roots

artículo científico publicado en 2003

Interaction between Sulfate and Selenate in Tetraploid Wheat (Triticum turgidum L.) Genotypes

scientific article published in 2023

Iron deprivation results in a rapid but not sustained increase of the expression of genes involved in iron metabolism and sulfate uptake in tomato (Solanum lycopersicum L.) seedlings.

artículo científico publicado en 2013

Nitrate induction triggers different transcriptional changes in a high and a low nitrogen use efficiency maize inbred line

artículo científico publicado en 2014

Response of barley plants to Fe deficiency and Cd contamination as affected by S starvation

artículo científico publicado en 2011

Revisiting Fe/S interplay in tomato: A split-root approach to study the systemic and local responses

article

Single and Combined Fe and S Deficiency Differentially Modulate Root Exudate Composition in Tomato: A Double Strategy for Fe Acquisition?

artículo científico publicado en 2020

Supply of sulphur to S-deficient young barley seedlings restores their capability to cope with iron shortage.

artículo científico publicado en 2009

The Interplay between Sulfur and Iron Nutrition in Tomato.

artículo científico publicado en 2015

The characterization of the adaptive responses of durum wheat to different Fe availability highlights an optimum Fe requirement threshold