Lista de obras - Sabine Dölle - Dominio Público Uruguay

Allergen and allergy risk assessment, allergen management, and gaps in the European Food Information Regulation (FIR): Are allergic consumers adequately protected by current statutory food safety and labelling regulations?

artículo científico publicado en 2015

Allergenic activity of different tomato cultivars in tomato allergic subjects

scientific article published on 22 August 2011

Anaphylaxis in children and adolescents: The European Anaphylaxis Registry

artículo científico publicado en 2016

Cabbage allergy: a rare cause of food-induced anaphylaxis

artículo científico publicado en 2013

Clinical efficacy and tolerability of a novel selective corticosteroid in atopic dermatitis--two randomised controlled trials

artículo científico publicado en 2015

Clinical reactivity of celery cultivars in allergic patients - Role of Api g 1.

artículo científico publicado en 2018

Docosahexaenoic acid (DHA) supplementation in atopic eczema: a randomized, double-blind, controlled trial.

artículo científico publicado en 2008

Elicitors and co-factors in food-induced anaphylaxis in adults

artículo científico publicado en 2013

Elicitors and phenotypes of adult patients with proven IgE‐mediated food allergy and non‐immune‐mediated food hypersensitivity to food additives

artículo científico publicado en 2022

Epinephrine in Severe Allergic Reactions: The European Anaphylaxis Register

artículo científico publicado en 2018

Evidence for novel tomato seed allergens: IgE-reactive legumin and vicilin proteins identified by multidimensional protein fractionation-mass spectrometry and in silico epitope modeling

artículo científico publicado en 2009

Exogenous histamine aggravates eczema in a subgroup of patients with atopic dermatitis

artículo científico publicado en 2009

Exploratory analysis of CD63 and CD203c expression in basophils from hazelnut sensitized and allergic individuals

artículo científico publicado en 2016

Factors increasing the risk for a severe reaction in anaphylaxis: An analysis of Data from The European Anaphylaxis Registry

artículo científico publicado en 2018

Food allergies resulting from immunological cross-reactivity with inhalant allergens: Guidelines from the German Society for Allergology and Clinical Immunology (DGAKI), the German Dermatology Society (DDG), the Association of German Allergologists (

article

Food-associated anaphylaxis. Data from the anaphylaxis registry

artículo científico publicado en 2012

Food-induced anaphylaxis - data from the anaphylaxis registry

artículo científico publicado en 2016

Identification of IgE binding to Api g 1-derived peptides

artículo científico publicado en 2010

Identification of putative new tomato allergens and differential interaction with IgEs of tomato allergic subjects

artículo científico publicado en 2013

Impact of arbuscular mycorrhizal fungi on the allergenic potential of tomato

artículo científico publicado en 2010

Intake of cardiovascular drugs promote severity of anaphylaxis

artículo científico publicado en 2015

Level of knowledge among pharmacists regarding anaphylaxis and the use of epinephrine autoinjectors

article

New trends in anaphylaxis

artículo científico publicado en 2017

Non-celiac gluten/wheat sensitivity (NCGS)-a currently undefined disorder without validated diagnostic criteria and of unknown prevalence: Position statement of the task force on food allergy of the German Society of Allergology and Clinical Immunolo

article

Pepino mosaic virus infection of tomato affects allergen expression, but not the allergenic potential of fruits

artículo científico publicado en 2013

Pharmacokinetic Evaluation of a Single Intramuscular High Dose versus an Oral Long-Term Supplementation of Cholecalciferol

artículo científico publicado en 2017

Polyethylene glycol as a cause of anaphylaxis

artículo científico publicado en 2016

Proximity-Based Emergency Response Communities for Patients With Allergies Who Are at Risk of Anaphylaxis: Clustering Analysis and Scenario-Based Survey Study

artículo científico publicado en 2019

Ramipril and metoprolol intake aggravate human and murine anaphylaxis: evidence for direct mast cell priming

artículo científico publicado en 2014

Risk factors and treatment of refractory anaphylaxis - a review of case reports

artículo científico publicado en 2018

Tolerability and clinical outcome of coseasonal treatment with Escherichia coli strain Nissle 1917 in grass pollen-allergic subjects

artículo científico publicado en 2013

Tomato allergy: impact of genotype and environmental factors on the biological response

artículo científico publicado en 2011

Triggers and treatment of anaphylaxis: an analysis of 4,000 cases from Germany, Austria and Switzerland

artículo científico publicado en 2014

Wissensstand zur Anaphylaxie und Umgang mit Adrenalinautoinjektoren in Apotheken

artículo científico publicado en 2018

Lista de obras de Sabine Dölle

Allergen and allergy risk assessment, allergen management, and gaps in the European Food Information Regulation (FIR): Are allergic consumers adequately protected by current statutory food safety and labelling regulations?

Allergenic activity of different tomato cultivars in tomato allergic subjects

Anaphylaxis in children and adolescents: The European Anaphylaxis Registry

Cabbage allergy: a rare cause of food-induced anaphylaxis

Clinical efficacy and tolerability of a novel selective corticosteroid in atopic dermatitis--two randomised controlled trials

Clinical reactivity of celery cultivars in allergic patients - Role of Api g 1.

Docosahexaenoic acid (DHA) supplementation in atopic eczema: a randomized, double-blind, controlled trial.

Elicitors and co-factors in food-induced anaphylaxis in adults

Elicitors and phenotypes of adult patients with proven IgE‐mediated food allergy and non‐immune‐mediated food hypersensitivity to food additives

Epinephrine in Severe Allergic Reactions: The European Anaphylaxis Register

Evidence for novel tomato seed allergens: IgE-reactive legumin and vicilin proteins identified by multidimensional protein fractionation-mass spectrometry and in silico epitope modeling

Exogenous histamine aggravates eczema in a subgroup of patients with atopic dermatitis

Exploratory analysis of CD63 and CD203c expression in basophils from hazelnut sensitized and allergic individuals

Factors increasing the risk for a severe reaction in anaphylaxis: An analysis of Data from The European Anaphylaxis Registry

Food allergies resulting from immunological cross-reactivity with inhalant allergens: Guidelines from the German Society for Allergology and Clinical Immunology (DGAKI), the German Dermatology Society (DDG), the Association of German Allergologists (

Food-associated anaphylaxis. Data from the anaphylaxis registry

Food-induced anaphylaxis - data from the anaphylaxis registry

Identification of IgE binding to Api g 1-derived peptides

Identification of putative new tomato allergens and differential interaction with IgEs of tomato allergic subjects

Impact of arbuscular mycorrhizal fungi on the allergenic potential of tomato

Intake of cardiovascular drugs promote severity of anaphylaxis

Level of knowledge among pharmacists regarding anaphylaxis and the use of epinephrine autoinjectors

New trends in anaphylaxis

Non-celiac gluten/wheat sensitivity (NCGS)-a currently undefined disorder without validated diagnostic criteria and of unknown prevalence: Position statement of the task force on food allergy of the German Society of Allergology and Clinical Immunolo

Pepino mosaic virus infection of tomato affects allergen expression, but not the allergenic potential of fruits

Pharmacokinetic Evaluation of a Single Intramuscular High Dose versus an Oral Long-Term Supplementation of Cholecalciferol

Polyethylene glycol as a cause of anaphylaxis

Proximity-Based Emergency Response Communities for Patients With Allergies Who Are at Risk of Anaphylaxis: Clustering Analysis and Scenario-Based Survey Study

Ramipril and metoprolol intake aggravate human and murine anaphylaxis: evidence for direct mast cell priming

Risk factors and treatment of refractory anaphylaxis - a review of case reports

Tolerability and clinical outcome of coseasonal treatment with Escherichia coli strain Nissle 1917 in grass pollen-allergic subjects

Tomato allergy: impact of genotype and environmental factors on the biological response

Triggers and treatment of anaphylaxis: an analysis of 4,000 cases from Germany, Austria and Switzerland

Wissensstand zur Anaphylaxie und Umgang mit Adrenalinautoinjektoren in Apotheken