Lista de obras - Maura N Laus - Dominio Público Uruguay

Activation of the plant mitochondrial potassium channel by free fatty acids and acyl-CoA esters: a possible defence mechanism in the response to hyperosmotic stress

scientific article published on 27 August 2010

Alternative Oxidase in Durum Wheat Mitochondria. Activation by Pyruvate, Hydroxypyruvate and Glyoxylate and Physiological Role ⬇️

artículo científico publicado el 1 de diciembre de 2001

Antioxidant activity of free and bound compounds in quinoa (Chenopodium quinoa Willd.) seeds in comparison with durum wheat and emmer

artículo científico publicado en 2012

Different effectiveness of two pastas supplemented with either lipophilic or hydrophilic/phenolic antioxidants in affecting serum as evaluated by the novel Antioxidant/Oxidant Balance approach.

artículo científico publicado en 2016

Evaluation of Phenolic Antioxidant Capacity in Grains of Modern and Old Durum Wheat Genotypes by the Novel QUENCHERABTS Approach.

artículo científico publicado en 2015

Measuring Activity of Native Plant Sirtuins - The Wheat Mitochondrial Model

artículo científico publicado en 2018

Modulation of Potassium Channel Activity in the Balance of ROS and ATP Production by Durum Wheat Mitochondria-An Amazing Defense Tool Against Hyperosmotic Stress

artículo científico publicado en 2015

New tool to evaluate a comprehensive antioxidant activity in food extracts: bleaching of 4-nitroso-N,N-dimethylaniline catalyzed by soybean lipoxygenase-1.

artículo científico publicado en 2009

Plant inner membrane anion channel (PIMAC) function in plant mitochondria.

artículo científico publicado en 2008

Possible plant mitochondria involvement in cell adaptation to drought stress. A case study: durum wheat mitochondria

artículo científico publicado en 2007

Potassium channel-oxidative phosphorylation relationship in durum wheat mitochondria from control and hyperosmotic-stressed seedlings

artículo científico publicado en 2011

Reactive oxygen species inhibit the succinate oxidation-supported generation of membrane potential in wheat mitochondria

artículo científico publicado en 2002

Serum antioxidant capacity and peroxide level of seven healthy subjects after consumption of different foods