Lista de obras - Laura Cavallarin - Dominio Público Uruguay

A Comprehensive Evaluation of the Impact of Bovine Milk Containing Different Beta-Casein Profiles on Gut Health of Ageing Mice

artículo científico publicado en 2020

A Preliminary Assessment of HTST Processing on Donkey Milk

artículo científico publicado en 2017

A Review of the Appropriate Nutrition Welfare Criteria of Dairy Donkeys: Nutritional Requirements, Farm Management Requirements and Animal-Based Indicators

scientific article published on 01 June 2019

A functional approach to the body condition assessment of lactating donkeys as a tool for welfare evaluation

artículo científico publicado en 2017

A multidisciplinary study on the effects of phloem-limited viruses on the agronomical performance and berry quality of Vitis vinifera cv. Nebbiolo

artículo científico publicado en 2011

A new oxygen barrier film reduces aerobic deterioration in farm-scale corn silage

scientific article published on 01 October 2007

A survey on the milk chemical and microbiological quality in dairy donkey farms located in NorthWestern Italy

article

Aflatoxin accumulation in whole crop maize silage as a result of aerobic exposure

artículo científico publicado en 2011

Antimicrobial Potential of Food Lactic Acid Bacteria: Bioactive Peptide Decrypting from Caseins and Bacteriocin Production

artículo científico publicado en 2020

Cecropin A-derived peptides are potent inhibitors of fungal plant pathogens.

artículo científico publicado en 1998

Characterization of antagonistic and pathogenicFusarium oxysporum isolates by random amplification of polymorphic DNA

artículo científico publicado en 1994

Clostridia spore formation during aerobic deterioration of maize and sorghum silages as influenced by Lactobacillus buchneri and Lactobacillus plantarum inoculants.

artículo científico publicado en 2009

Comparison of In Vivo and In Vitro Digestibility in Donkeys

artículo científico publicado en 2020

Comparison of Oxidative Status of Human Milk, Human Milk Fortifiers and Preterm Infant Formulas

artículo científico publicado en 2019

Cytology of Infection of Maize Seedlings by Fusarium moniliforme and Immunolocalization of the Pathogenesis-Related PRms Protein.

artículo científico publicado en 1999

Donor Human Milk and Its Nutritional Properties

artículo científico publicado en 2016

Effect of chestnut tannin on fermentation quality, proteolysis, and protein rumen degradability of alfalfa silage.

artículo científico publicado en 2006

Effect of farming system on donkey milk composition.

artículo científico publicado en 2017

Effect of prolonged refrigeration on the lipid profile, lipase activity, and oxidative status of human milk.

artículo científico publicado en 2013

Effect of two pasteurization methods on the protein content of human milk

artículo científico publicado en 2011

Effects of two different domestic boiling practices on the allergenicity of cow's milk proteins.

artículo científico publicado en 2017

Effects on Gastroesophageal Reflux of Donkey Milk-Derived Human Milk Fortifier Versus Standard Fortifier in Preterm Newborns: Additional Data from the FortiLat Study

scientific article published on 18 July 2020

Enhanced arginine biosynthesis and lower proteolytic profile as indicators of Saccharomyces cerevisiae stress in stationary phase during fermentation of high sugar grape must: A proteomic evidence

artículo científico publicado en 2017

Extracellular Vesicles in Human Preterm Colostrum Inhibit Infection by Human Cytomegalovirus In Vitro

scientific article published on 21 July 2020

Feeding a diet contaminated with ochratoxin A for broiler chickens at the maximum level recommended by the EU for poultry feeds (0.1 mg/kg). 2. Effects on meat quality, oxidative stress, residues and histological traits.

artículo científico publicado en 2013

Feeding a diet contaminated with ochratoxin A for chickens at the maximum level recommended by the EU for poultry feeds (0.1 mg/kg). 1. Effects on growth and slaughter performance, haematological and serum traits ⬇️

artículo científico publicado el 1 de mayo de 2013

Human Milk Processing: A Systematic Review of Innovative Techniques to Ensure the Safety and Quality of Donor Milk

artículo científico publicado en 2016

Identification of a caleosin associated with hazelnut (Corylus avellana L.) oil bodies

scientific article published on 06 February 2020

Investigation of the protein profile of silkworm (Bombyx mori) pupae reared on a well-calibrated artificial diet compared to mulberry leaf diet

artículo científico publicado en 2019

Mite-Induced Asthma and IgE Levels to Shrimp, Mite, Tropomyosin, Arginine Kinase, and Der p 10 Are the Most Relevant Risk Factors for Challenge-Proven Shrimp Allergy.

artículo científico publicado en 2017

Nutritional adequacy of a novel human milk fortifier from donkey milk in feeding preterm infants: study protocol of a randomized controlled clinical trial

artículo científico publicado en 2018

Pasteurization of human milk by a benchtop High-Temperature Short-Time device

Quality of ready-to-eat swordfish fillets inoculated with Lactobacillus paracasei IMPC 2.1.

scientific article published on 16 July 2018

The "Fortilat" Randomized Clinical Trial Follow-Up: Auxological Outcome at 18 Months of Age

artículo científico publicado en 2020

The "Fortilat" Randomized Clinical Trial Follow-Up: Neurodevelopmental Outcome at 18 Months of Age

artículo científico publicado en 2020

The Effect of Holder Pasteurization on Nutrients and Biologically-Active Components in Donor Human Milk: A Review

artículo científico publicado en 2016

The cockroach allergen-like protein is involved in primary respiratory and food allergy to yellow mealworm (Tenebrio molitor)

artículo científico publicado en 2019

The maize pathogenesis-related PRms protein localizes to plasmodesmata in maize radicles

artículo científico publicado en 1997

Urinary Metabolomic Profile of Preterm Infants Receiving Human Milk with Either Bovine or Donkey Milk-Based Fortifiers

artículo científico publicado en 2020

Validation of a mass spectrometry-based method for milk traces detection in baked food

artículo científico publicado en 2015

Yellow mealworm larvae (Tenebrio molitor) inclusion in diets for male broiler chickens: effects on growth performance, gut morphology, and histological findings.

artículo científico publicado en 2017

Lista de obras de Laura Cavallarin

A Comprehensive Evaluation of the Impact of Bovine Milk Containing Different Beta-Casein Profiles on Gut Health of Ageing Mice

A Preliminary Assessment of HTST Processing on Donkey Milk

A Review of the Appropriate Nutrition Welfare Criteria of Dairy Donkeys: Nutritional Requirements, Farm Management Requirements and Animal-Based Indicators

A functional approach to the body condition assessment of lactating donkeys as a tool for welfare evaluation

A multidisciplinary study on the effects of phloem-limited viruses on the agronomical performance and berry quality of Vitis vinifera cv. Nebbiolo

A new oxygen barrier film reduces aerobic deterioration in farm-scale corn silage

A survey on the milk chemical and microbiological quality in dairy donkey farms located in NorthWestern Italy

Aflatoxin accumulation in whole crop maize silage as a result of aerobic exposure

Antimicrobial Potential of Food Lactic Acid Bacteria: Bioactive Peptide Decrypting from Caseins and Bacteriocin Production

Cecropin A-derived peptides are potent inhibitors of fungal plant pathogens.

Characterization of antagonistic and pathogenicFusarium oxysporum isolates by random amplification of polymorphic DNA

Clostridia spore formation during aerobic deterioration of maize and sorghum silages as influenced by Lactobacillus buchneri and Lactobacillus plantarum inoculants.

Comparison of In Vivo and In Vitro Digestibility in Donkeys

Comparison of Oxidative Status of Human Milk, Human Milk Fortifiers and Preterm Infant Formulas

Cytology of Infection of Maize Seedlings by Fusarium moniliforme and Immunolocalization of the Pathogenesis-Related PRms Protein.

Donor Human Milk and Its Nutritional Properties

Effect of chestnut tannin on fermentation quality, proteolysis, and protein rumen degradability of alfalfa silage.

Effect of farming system on donkey milk composition.

Effect of prolonged refrigeration on the lipid profile, lipase activity, and oxidative status of human milk.

Effect of two pasteurization methods on the protein content of human milk

Effects of two different domestic boiling practices on the allergenicity of cow's milk proteins.

Effects on Gastroesophageal Reflux of Donkey Milk-Derived Human Milk Fortifier Versus Standard Fortifier in Preterm Newborns: Additional Data from the FortiLat Study

Enhanced arginine biosynthesis and lower proteolytic profile as indicators of Saccharomyces cerevisiae stress in stationary phase during fermentation of high sugar grape must: A proteomic evidence

Extracellular Vesicles in Human Preterm Colostrum Inhibit Infection by Human Cytomegalovirus In Vitro

Feeding a diet contaminated with ochratoxin A for broiler chickens at the maximum level recommended by the EU for poultry feeds (0.1 mg/kg). 2. Effects on meat quality, oxidative stress, residues and histological traits.

Feeding a diet contaminated with ochratoxin A for chickens at the maximum level recommended by the EU for poultry feeds (0.1 mg/kg). 1. Effects on growth and slaughter performance, haematological and serum traits ⬇️

Human Milk Processing: A Systematic Review of Innovative Techniques to Ensure the Safety and Quality of Donor Milk

Identification of a caleosin associated with hazelnut (Corylus avellana L.) oil bodies

Investigation of the protein profile of silkworm (Bombyx mori) pupae reared on a well-calibrated artificial diet compared to mulberry leaf diet

Mite-Induced Asthma and IgE Levels to Shrimp, Mite, Tropomyosin, Arginine Kinase, and Der p 10 Are the Most Relevant Risk Factors for Challenge-Proven Shrimp Allergy.

Nutritional adequacy of a novel human milk fortifier from donkey milk in feeding preterm infants: study protocol of a randomized controlled clinical trial

Pasteurization of human milk by a benchtop High-Temperature Short-Time device

Quality of ready-to-eat swordfish fillets inoculated with Lactobacillus paracasei IMPC 2.1.

The "Fortilat" Randomized Clinical Trial Follow-Up: Auxological Outcome at 18 Months of Age

The "Fortilat" Randomized Clinical Trial Follow-Up: Neurodevelopmental Outcome at 18 Months of Age

The Effect of Holder Pasteurization on Nutrients and Biologically-Active Components in Donor Human Milk: A Review

The cockroach allergen-like protein is involved in primary respiratory and food allergy to yellow mealworm (Tenebrio molitor)

The maize pathogenesis-related PRms protein localizes to plasmodesmata in maize radicles

Urinary Metabolomic Profile of Preterm Infants Receiving Human Milk with Either Bovine or Donkey Milk-Based Fortifiers

Validation of a mass spectrometry-based method for milk traces detection in baked food

Yellow mealworm larvae (Tenebrio molitor) inclusion in diets for male broiler chickens: effects on growth performance, gut morphology, and histological findings.