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Lista de obras de Shirin Pourafshar

Blackberry, raspberry and black raspberry polyphenol extracts attenuate angiotensin II-induced senescence in vascular smooth muscle cells.

artículo científico publicado en 2016

Bone-Protective Effects of Dried Plum in Postmenopausal Women: Efficacy and Possible Mechanisms.

artículo científico publicado en 2017

Changes in chemical and physical properties of Latin American wheat flour based tortillas substituted with different levels of distillers dried grains with solubles (DDGS).

artículo científico publicado en 2014

Effects of daily blueberry consumption on circulating biomarkers of oxidative stress, inflammation, and antioxidant defense in postmenopausal women with pre- and stage 1-hypertension: a randomized controlled trial.

artículo científico publicado en 2017

Egg consumption may improve factors associated with glycemic control and insulin sensitivity in adults with pre- and type II diabetes

artículo científico publicado en 2018

Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro.

artículo científico publicado en 2017

Impact of daily strawberry consumption on blood pressure and arterial stiffness in pre- and stage 1-hypertensive postmenopausal women: a randomized controlled trial.

artículo científico publicado en 2017

Influence of low and normal appendicular lean mass on central blood pressure and wave reflection responses to muscle metaboreflex activation in postmenopausal women.

artículo científico publicado en 2016

Production of Barbari Bread (Traditional Iranian Bread) Using Different Levels of Distillers Dried Grains with Solubles (DDGS) and Sodium Stearoyl Lactate (SSL).

artículo científico publicado en 2018

The effects of supplemental vitamin E on hematological parameters in a rat model of ovarian hormone deficiency.

artículo científico publicado en 2017

Urine Ammonium, Metabolic Acidosis and Progression of Chronic Kidney Disease

Using alternative flours as partial replacement of barbari bread formulation (traditional Iranian bread).

artículo científico publicado en 2014

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