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Lista de obras de Kacie Dickinson

1042 EFFECTS OF A HIGH SALT MEAL ON POSTPRANDIAL SODIUM AND NITRIC OXIDE CONCENTRATIONS IN HEALTHY ADULTS

A reduction of 3 g/day from a usual 9 g/day salt diet improves endothelial function and decreases endothelin-1 in a randomised cross_over study in normotensive overweight and obese subjects

artículo científico

Alcoholic beverage intake throughout the week and contribution to dietary energy intake in Australian adults

artículo científico publicado en 2016

Are Clean Eating Blogs a Source of Healthy Recipes? A Comparative Study of the Nutrient Composition of Foods with and without Clean Eating Claims

artículo científico publicado en 2018

Change in dietary intake of adults with intermittent claudication undergoing a supervised exercise program and compared to matched controls

artículo científico publicado en 2014

Comparison of nutrient profiling models for assessing the nutritional quality of foods: a validation study.

artículo científico publicado en 2018

Dietary intake of working women with children does not appear to be influenced by hours of employment: A secondary analysis of the Australian Health Survey (2011-2013).

artículo científico publicado en 2016

Does the presence of cardiovascular disease risk factors or established disease influence the dietary intake of affected adults and their children residing in the same household? A secondary analysis of the Australian Health Survey (2011-2013)

artículo científico publicado en 2017

Eating occasions and the contribution of foods to sodium and potassium intakes in adults

artículo científico publicado en 2017

Effects of a low-salt diet on flow-mediated dilatation in humans

artículo científico

Endothelial function is impaired after a high-salt meal in healthy subjects

artículo científico publicado en 2011

Methodology for the Determination of Fruit, Vegetable, Nut and Legume Points for Food Supplies without Quantitative Ingredient Declarations and Its Application to a Large Canadian Packaged Food and Beverage Database

artículo científico publicado en 2020

Postprandial effects of a high salt meal on serum sodium, arterial stiffness, markers of nitric oxide production and markers of endothelial function.

artículo científico publicado en 2013

The Dirt on Clean Eating: A Cross Sectional Analysis of Dietary Intake, Restrained Eating and Opinions about Clean Eating among Women

artículo científico publicado en 2018

The effect of dietary sodium modification on blood pressure in adults with systolic blood pressure less than 140 mmHg: a systematic review.

artículo científico publicado en 2016

The effect of dietary sodium modification on blood pressure in studies of subjects with systolic blood pressure less than 140mmHg: a systematic review protocol

article by Jaimon Kelly et al published August 2014 in JBI database of systematic reviews and implementation reports

The relationship between food label use and dietary intake in adults: A systematic review

scientific article published on 19 April 2019

The relationship between voluntary product (re) formulation commitments and changes in the nutritional quality of products offered by the top packaged food and beverage companies in Canada from 2013 to 2017

artículo científico publicado en 2022

Validation of a Brief Dietary Assessment Tool for Estimating Dietary EPA and DHA Intake in Australian Adults at Risk of Cardiovascular Disease

artículo científico publicado en 2015

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