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Lista de obras de Anne Tromelin

Effect of thickeners on aroma compound behavior in a model dairy gel

scientific article published on 18 May 2007

Exploring the Characteristics of an Aroma-Blending Mixture by Investigating the Network of Shared Odors and the Molecular Features of Their Related Odorants

artículo científico publicado en 2020

Flavor release from i-carrageenan matrix: a quantitative structure-property relationships approach.

artículo científico publicado en 2006

Identification of odorant-receptor interactions by global mapping of the human odorome

artículo científico publicado en 2014

Multivariate Statistical Analysis and Odor-Taste Network To Reveal Odor-Taste Associations

scientific article published on 22 November 2019

Multivariate statistical analysis of a large odorants database aimed at revealing similarities and links between odorants and odors

Mutagenic activity of dichloroethylamino derivatives of nitronaphthofuran and some nitrobenzofurans in the Salmonella/microsome assay

artículo científico publicado el 1 de julio de 1992

Proposed alternative phase ratio variation method for the calculation of liquid–vapour partition coefficients of volatiles ⬇️

artículo científico publicado el 19 de septiembre de 2012

Relationships between molecular structure and perceived odor quality of ligands for a human olfactory receptor

artículo científico publicado en 2008

Retention/release equilibrium of aroma compounds in fat-free dairy gels

artículo científico publicado en 2010

Thermodynamic and structure-property study of liquid-vapor equilibrium for aroma compounds.

artículo científico publicado en 2010

Use of catalyst in a 3D-QSAR study of the interactions between flavor compounds and beta-lactoglobulin

artículo científico publicado en 2003

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