Lista de obras - Giuseppe Blaiotta - Dominio Público Uruguay

16S-23S rDNA intergenic spacer region polymorphism of Lactococcus garvieae, Lactococcus raffinolactis and Lactococcus lactis as revealed by PCR and nucleotide sequence analysis.

artículo científico publicado en 2002

Bacteriophage-resistant Staphylococcus aureus mutant confers broad immunity against staphylococcal infection in mice

artículo científico publicado en 2010

Behavior of variable V3 region from 16S rDNA of lactic acid bacteria in denaturing gradient gel electrophoresis

artículo científico publicado en 2001

Behaviour of lactic acid bacteria populations in Pecorino di Carmasciano cheese samples submitted to environmental conditions prevailing in the gastrointestinal tract: evaluation by means of a polyphasic approach

artículo científico publicado en 2014

Biotyping of enterotoxigenic Staphylococcus aureus by enterotoxin gene cluster (egc) polymorphism and spa typing analyses

artículo científico publicado en 2006

Combining denaturing gradient gel electrophoresis of 16S rDNA V3 region and 16S-23S rDNA spacer region polymorphism analyses for the identification of staphylococci from Italian fermented sausages

scientific article published on 01 September 2003

Comparison of statistical methods for identification of Streptococcus thermophilus, Enterococcus faecalis, and Enterococcus faecium from randomly amplified polymorphic DNA patterns

artículo científico publicado en 2001

Conditions for conjugative transposon transfer in Lactococcus lactis

scientific article published on 01 November 2000

Design and evaluation of specific PCR primers for rapid and reliable identification of Staphylococcus xylosus strains isolated from dry fermented sausages

artículo científico publicado en 2003

Diversity of Staphylococcus species strains based on partial kat (catalase) gene sequences and design of a PCR-restriction fragment length polymorphism assay for identification and differentiation of coagulase-positive species (S. aureus, S. [...]

artículo científico publicado en 2009

Dynamic of functional microbial groups during mesophilic composting of agro-industrial wastes and free-living (N2)-fixing bacteria application.

artículo científico publicado en 2013

Effect of chestnut extract and chestnut fiber on viability of potential probiotic Lactobacillus strains under gastrointestinal tract conditions

artículo científico publicado en 2013

Evaluation of intra-specific diversities in Oenococcus oeni through analysis of genomic and expressed DNA.

artículo científico publicado en 2005

Evaluation of microbial diversity during the manufacture of Fior di Latte di Agerola, a traditional raw milk pasta-filata cheese of the Naples area

artículo científico publicado en 2006

Genotyping of Lactobacillus delbrueckii subsp. bulgaricus and determination of the number and forms of rrn operons in L. delbrueckii and its subspecies

artículo científico publicado en 1997

Heterotrophic microorganisms in deteriorated medieval wall paintings in southern Italian churches.

artículo científico

Identification and differentiation of Staphylococcus carnosus and Staphylococcus simulans by species-specific PCR assays of sodA genes.

artículo científico publicado en 2005

Impact of Two Commercial S. cerevisiae Strains on the Aroma Profiles of Different Regional Musts

artículo científico publicado en 2022

Isolation and technological properties of coagulase negative staphylococci from fermented sausages of Southern Italy

artículo científico publicado en 2004

Isolation of Saccharomyces cerevisiae strains from different food matrices and their preliminary selection for a potential use as probiotics.

artículo científico publicado en 2008

Lactobacillus strain diversity based on partial hsp60 gene sequences and design of PCR-restriction fragment length polymorphism assays for species identification and differentiation

artículo científico publicado en 2007

Molecular and physiological characteristics of a grape yeast strain containing atypical genetic material.

artículo científico publicado en 2010

Molecular evaluation of microbial diversity occurring in different types of Mozzarella cheese.

artículo científico publicado en 2001

Monitoring lactic acid bacteria strains during 'Cacioricotta' cheese production by restriction endonuclease analysis and pulsed-field gel electrophoresis

scientific article published on 01 February 2001

New perspectives for natural antimicrobial peptides: application as antinflammatory drugs in a murine model

artículo científico publicado en 2012

Nisin-producing organisms during traditional 'Fior di latte' cheese-making monitored by multiplex-PCR and PFGE analyses

artículo científico publicado en 2001

Optimization of water curing for the preservation of chestnuts (Castanea sativa Mill.) and evaluation of microbial dynamics during process.

artículo científico publicado en 2014

PCR detection of staphylococcal enterotoxin genes in Staphylococcus spp. strains isolated from meat and dairy products. Evidence for new variants of seG and seI in S. aureus AB-8802.

artículo científico publicado en 2004

PCR-based detection of enterotoxigenic Staphylococcus aureus in the early stages of raw milk cheese making

scientific article published on 01 January 2004

Phenotypic and genotypic characterization of Oenococcus oeni strains isolated from Italian wines.

artículo científico publicado en 2003

Polyphasic screening, homopolysaccharide composition, and viscoelastic behavior of wheat Sourdough from a Leuconostoc lactis and Lactobacillus curvatus exopolysaccharide-producing starter culture

artículo científico publicado en 2012

Presence of non-functional nisin genes in Lactococcus lactis subsp. lactis isolated from natural starters

artículo científico publicado en 1996

Production of fermented chestnut purees by lactic acid bacteria

artículo científico publicado en 2012

Proteomic analysis of exoproteins expressed by enterotoxigenic Staphylococcus aureus strains

artículo científico publicado en 2008

Random amplified polymorphic DNA and amplified ribosomal DNA spacer polymorphism : powerful methods to differentiate Streptococcus thermophilus strains

artículo científico publicado en 1998

Rapid and reliable identification of Staphylococcus equorum by a species-specific PCR assay targeting the sodA gene.

artículo científico publicado en 2004

Rope-producing strains of Bacillus spp. from wheat bread and strategy for their control by lactic acid bacteria

artículo científico publicado en 2003

Selection of Lactobacillus strains from fermented sausages for their potential use as probiotics.

artículo científico publicado en 2004

Short communication: Identification and technological characterization of yeast strains isolated from samples of water buffalo Mozzarella cheese.

artículo científico publicado en 2010

Short communication: technological and genotypic comparison between Streptococcus macedonicus and Streptococcus thermophilus strains coming from the same dairy environment.

artículo científico publicado en 2011

Simultaneous detection of Pseudomonas fragi, P. lundensis, and P. putida from meat by use of a multiplex PCR assay targeting the carA gene

artículo científico publicado en 2007

Spray-dried chestnut extract containingLactobacillus rhamnosuscells as novel ingredient for a probiotic chestnut mousse

artículo científico publicado en 2014

Staphylococcus aureus and staphylococcal enterotoxin A in breaded chicken products: detection and behavior during the cooking process.

artículo científico publicado en 2006

Technological activities of Staphylococcus carnosus and Staphylococcus simulans strains isolated from fermented sausages.

artículo científico publicado en 2005

Technological and molecular diversity of Lactobacillus plantarum strains isolated from naturally fermented sourdoughs.

artículo científico publicado en 2004

The Staphylococcus aureus peptidoglycan protects mice against the pathogen and eradicates experimentally induced infection

artículo científico publicado en 2011

The effects of probiotics and prebiotics on the fatty acid profile and conjugated linoleic acid content of fermented cow milk

artículo científico publicado en 2015

Use of selected autochthonous lactic acid bacteria for Spanish-style table olive fermentation.

artículo científico publicado en 2011

Lista de obras de Giuseppe Blaiotta

16S-23S rDNA intergenic spacer region polymorphism of Lactococcus garvieae, Lactococcus raffinolactis and Lactococcus lactis as revealed by PCR and nucleotide sequence analysis.

Bacteriophage-resistant Staphylococcus aureus mutant confers broad immunity against staphylococcal infection in mice

Behavior of variable V3 region from 16S rDNA of lactic acid bacteria in denaturing gradient gel electrophoresis

Behaviour of lactic acid bacteria populations in Pecorino di Carmasciano cheese samples submitted to environmental conditions prevailing in the gastrointestinal tract: evaluation by means of a polyphasic approach

Biotyping of enterotoxigenic Staphylococcus aureus by enterotoxin gene cluster (egc) polymorphism and spa typing analyses

Combining denaturing gradient gel electrophoresis of 16S rDNA V3 region and 16S-23S rDNA spacer region polymorphism analyses for the identification of staphylococci from Italian fermented sausages

Comparison of statistical methods for identification of Streptococcus thermophilus, Enterococcus faecalis, and Enterococcus faecium from randomly amplified polymorphic DNA patterns

Conditions for conjugative transposon transfer in Lactococcus lactis

Design and evaluation of specific PCR primers for rapid and reliable identification of Staphylococcus xylosus strains isolated from dry fermented sausages

Diversity of Staphylococcus species strains based on partial kat (catalase) gene sequences and design of a PCR-restriction fragment length polymorphism assay for identification and differentiation of coagulase-positive species (S. aureus, S. [...]

Dynamic of functional microbial groups during mesophilic composting of agro-industrial wastes and free-living (N2)-fixing bacteria application.

Effect of chestnut extract and chestnut fiber on viability of potential probiotic Lactobacillus strains under gastrointestinal tract conditions

Evaluation of intra-specific diversities in Oenococcus oeni through analysis of genomic and expressed DNA.

Evaluation of microbial diversity during the manufacture of Fior di Latte di Agerola, a traditional raw milk pasta-filata cheese of the Naples area

Genotyping of Lactobacillus delbrueckii subsp. bulgaricus and determination of the number and forms of rrn operons in L. delbrueckii and its subspecies

Heterotrophic microorganisms in deteriorated medieval wall paintings in southern Italian churches.

Identification and differentiation of Staphylococcus carnosus and Staphylococcus simulans by species-specific PCR assays of sodA genes.

Impact of Two Commercial S. cerevisiae Strains on the Aroma Profiles of Different Regional Musts

Isolation and technological properties of coagulase negative staphylococci from fermented sausages of Southern Italy

Isolation of Saccharomyces cerevisiae strains from different food matrices and their preliminary selection for a potential use as probiotics.

Lactobacillus strain diversity based on partial hsp60 gene sequences and design of PCR-restriction fragment length polymorphism assays for species identification and differentiation

Molecular and physiological characteristics of a grape yeast strain containing atypical genetic material.

Molecular evaluation of microbial diversity occurring in different types of Mozzarella cheese.

Monitoring lactic acid bacteria strains during 'Cacioricotta' cheese production by restriction endonuclease analysis and pulsed-field gel electrophoresis

New perspectives for natural antimicrobial peptides: application as antinflammatory drugs in a murine model

Nisin-producing organisms during traditional 'Fior di latte' cheese-making monitored by multiplex-PCR and PFGE analyses

Optimization of water curing for the preservation of chestnuts (Castanea sativa Mill.) and evaluation of microbial dynamics during process.

PCR detection of staphylococcal enterotoxin genes in Staphylococcus spp. strains isolated from meat and dairy products. Evidence for new variants of seG and seI in S. aureus AB-8802.

PCR-based detection of enterotoxigenic Staphylococcus aureus in the early stages of raw milk cheese making

Phenotypic and genotypic characterization of Oenococcus oeni strains isolated from Italian wines.

Polyphasic screening, homopolysaccharide composition, and viscoelastic behavior of wheat Sourdough from a Leuconostoc lactis and Lactobacillus curvatus exopolysaccharide-producing starter culture

Presence of non-functional nisin genes in Lactococcus lactis subsp. lactis isolated from natural starters

Production of fermented chestnut purees by lactic acid bacteria

Proteomic analysis of exoproteins expressed by enterotoxigenic Staphylococcus aureus strains

Random amplified polymorphic DNA and amplified ribosomal DNA spacer polymorphism : powerful methods to differentiate Streptococcus thermophilus strains

Rapid and reliable identification of Staphylococcus equorum by a species-specific PCR assay targeting the sodA gene.

Rope-producing strains of Bacillus spp. from wheat bread and strategy for their control by lactic acid bacteria

Selection of Lactobacillus strains from fermented sausages for their potential use as probiotics.

Short communication: Identification and technological characterization of yeast strains isolated from samples of water buffalo Mozzarella cheese.

Short communication: technological and genotypic comparison between Streptococcus macedonicus and Streptococcus thermophilus strains coming from the same dairy environment.

Simultaneous detection of Pseudomonas fragi, P. lundensis, and P. putida from meat by use of a multiplex PCR assay targeting the carA gene

Spray-dried chestnut extract containingLactobacillus rhamnosuscells as novel ingredient for a probiotic chestnut mousse

Staphylococcus aureus and staphylococcal enterotoxin A in breaded chicken products: detection and behavior during the cooking process.

Technological activities of Staphylococcus carnosus and Staphylococcus simulans strains isolated from fermented sausages.

Technological and molecular diversity of Lactobacillus plantarum strains isolated from naturally fermented sourdoughs.

The Staphylococcus aureus peptidoglycan protects mice against the pathogen and eradicates experimentally induced infection

The effects of probiotics and prebiotics on the fatty acid profile and conjugated linoleic acid content of fermented cow milk

Use of selected autochthonous lactic acid bacteria for Spanish-style table olive fermentation.