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Lista de obras de Ulf Andersen

Impact of NaCl reduction in Danish semi-hard Samsoe cheeses on proliferation and autolysis of DL-starter cultures

artículo científico publicado en 2015

Interaction between sodium chloride and texture in semi-hard Danish cheese as affected by brining time, dl -starter culture, chymosin type and cheese ripening ⬇️

article

Physical sample structure as predictive factor in growth modeling of Listeria innocua in a white cheese model system ⬇️

artículo científico publicado el 26 de abril de 2013

Protein denaturation of whey protein isolates (WPIs) induced by high intensity ultrasound during heat gelation.

artículo científico publicado en 2015

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