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Lista de obras de G Beccari

Biosynthesis of beauvericin and enniatins in vitro by wheat Fusarium species and natural grain contamination in an area of central Italy

artículo científico publicado en 2014

Brachypodium distachyon: a new pathosystem to study Fusarium head blight and other Fusarium diseases of wheat

artículo científico publicado en 2011

Causal agents of Fusarium head blight of durum wheat (Triticum durum Desf.) in central Italy and their in vitro biosynthesis of secondary metabolites

artículo científico publicado en 2017

Changes in the Fusarium Head Blight Complex of Malting Barley in a Three-Year Field Experiment in Italy

artículo científico publicado en 2017

Characterization of Fusarium verticillioides strains isolated from maize in Italy: Fumonisin production, pathogenicity and genetic variability

article

Cultivation Area Affects the Presence of Fungal Communities and Secondary Metabolites in Italian Durum Wheat Grains

artículo científico publicado en 2020

Effect of Different Light Wavelengths on Zymoseptoria tritici Development and Leaf Colonization in Bread Wheat

artículo científico publicado en 2023

Effect of wheat infection timing on Fusarium head blight causal agents and secondary metabolites in grain

artículo científico publicado en 2018

Fungal community, Fusarium head blight complex and secondary metabolites associated with malting barley grains harvested in Umbria, central Italy

artículo científico publicado en 2018

Fusarium species, chemotype characterisation and trichothecene contamination of durum and soft wheat in an area of central Italy

artículo científico publicado en 2014

In Vitro Fumonisin Biosynthesis and Genetic Structure of Fusarium verticillioides Strains from Five Mediterranean Countries

artículo científico publicado en 2020

Infection by mycotoxigenic fungal species and mycotoxin contamination of maize grain in Umbria, central Italy ⬇️

artículo científico publicado el 23 de junio de 2011

Presence of Fusarium Species and Other Toxigenic Fungi in Malting Barley and Multi-Mycotoxin Analysis by Liquid Chromatography-High-Resolution Mass Spectrometry.

artículo científico publicado en 2016

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