Lista de obras - E Longo - Dominio Público Uruguay

4-Cyano-α-methyl-l-phenylalanine as a spectroscopic marker for the investigation of peptaibiotic-membrane interactions

artículo científico publicado en 2015

A Temperature-Driven, Reversible, Helical-Handedness Inversion in Peptaibol Analogues Tuned by the C-Terminal Capping Moiety

scientific article published on 11 July 2019

Application of circular dichroism and magnetic circular dichroism for assessing biopharmaceuticals formulations photo-stability and small ligands binding properties.

artículo científico

Bis(azobenzene)-Based Photoswitchable, Prochiral, Cα-Tetrasubstituted α-Amino Acids for Nanomaterials Applications

scientific article published on 28 September 2011

CDApps: integrated software for experimental planning and data processing at beamline B23, Diamond Light Source.

artículo científico publicado en 2015

CDApps: integrated software for experimental planning and data processing at beamline B23, Diamond Light Source. Corrigendum

artículo científico publicado en 2015

Characterisation of the selective binding of antibiotics vancomycin and teicoplanin by the VanS receptor regulating type A vancomycin resistance in the enterococci.

artículo científico publicado en 2017

Direct flow injection profiling of acyl glycerols from food products using isopropanol as solvent

artículo científico publicado en 2019

Disambiguation of Isomeric Procyanidins with Cyclic B-Type and Non-cyclic A-Type Structures from Wine and Peanut Skin with HPLC-HDX-HRMS/MS

artículo científico publicado en 2018

Distribution of crown hexameric procyanidin and its tetrameric and pentameric congeners in red and white wines

scientific article published on 03 July 2019

Effect of light irradiation on the antioxidant stability of oleuropein.

artículo científico publicado en 2017

High resolution mass approach to characterize refrigerated black truffles stored under different storage atmospheres

artículo científico publicado en 2017

High-Performance Liquid Chromatography-Hydrogen/Deuterium Exchange-High-Resolution Mass Spectrometry Partial Identification of a Series of Tetra- and Pentameric Cyclic Procyanidins and Prodelphinidins in Wine Extracts

artículo científico publicado en 2020

Hypobaric Packaging Prolongs the Shelf Life of Refrigerated Black Truffles (Tuber melanosporum)

artículo científico publicado en 2020

Impact of Different Stoppers on the Composition of Red and Rosé Lagrein, Schiava (Vernatsch) and Merlot Wines Stored in Bottle

scientific article published on 18 September 2020

Isotopic Exchange HPLC-HRMS/MS Applied to Cyclic Proanthocyanidins in Wine and Cranberries.

artículo científico publicado en 2018

Monitoring of Glucose in Beer Brewing by a Carbon Nanotubes Based Nylon Nanofibrous Biosensor

article published in 2016

Peptide flatlandia: a new-concept peptide for positioning of electroactive probes in proximity to a metal surface

artículo científico publicado en 2015

Phenolic Compounds as Markers of Wine Quality and Authenticity

artículo científico publicado en 2020

Pinot Blanc: Impact of the Winemaking Variables on the Evolution of the Phenolic, Volatile and Sensory Profiles

scientific article published on 15 April 2020

Quality control and biophysical characterisation data of VanSA.

artículo científico publicado en 2017

Relative abundances of novel cyclic prodelphinidins in wine depending on the grape variety

scientific article published on 01 November 2018

Reversible chirality control in peptide-functionalized gold nanoparticles.

artículo científico publicado en 2013

Selective binding of potassium and calcium ions to novel cyclic proanthocyanidins in wine by HPLC-HRMS

artículo científico publicado en 2018

The critical main-chain length for helix formation in water: determined in a peptide series with alternating Aib and Ala residues exclusively and detected with ECD spectroscopy

scientific article published on 01 October 2011

The effect of palmitoylation on the conformation and physical stability of a model peptide hormone.

artículo científico publicado en 2014

UV-Denaturation Assay to Assess Protein Photostability and Ligand-Binding Interactions Using the High Photon Flux of Diamond B23 Beamline for SRCD.

artículo científico publicado en 2018

Volatile, phenolic, and sensory profiles of in-amphorae Chardonnay wine by mass spectrometry and chemometric analysis

scientific article published on 07 August 2018

Lista de obras de E Longo

4-Cyano-α-methyl-l-phenylalanine as a spectroscopic marker for the investigation of peptaibiotic-membrane interactions

A Temperature-Driven, Reversible, Helical-Handedness Inversion in Peptaibol Analogues Tuned by the C-Terminal Capping Moiety

Application of circular dichroism and magnetic circular dichroism for assessing biopharmaceuticals formulations photo-stability and small ligands binding properties.

Bis(azobenzene)-Based Photoswitchable, Prochiral, Cα-Tetrasubstituted α-Amino Acids for Nanomaterials Applications

CDApps: integrated software for experimental planning and data processing at beamline B23, Diamond Light Source.

CDApps: integrated software for experimental planning and data processing at beamline B23, Diamond Light Source. Corrigendum

Characterisation of the selective binding of antibiotics vancomycin and teicoplanin by the VanS receptor regulating type A vancomycin resistance in the enterococci.

Direct flow injection profiling of acyl glycerols from food products using isopropanol as solvent

Disambiguation of Isomeric Procyanidins with Cyclic B-Type and Non-cyclic A-Type Structures from Wine and Peanut Skin with HPLC-HDX-HRMS/MS

Distribution of crown hexameric procyanidin and its tetrameric and pentameric congeners in red and white wines

Effect of light irradiation on the antioxidant stability of oleuropein.

High resolution mass approach to characterize refrigerated black truffles stored under different storage atmospheres

High-Performance Liquid Chromatography-Hydrogen/Deuterium Exchange-High-Resolution Mass Spectrometry Partial Identification of a Series of Tetra- and Pentameric Cyclic Procyanidins and Prodelphinidins in Wine Extracts

Hypobaric Packaging Prolongs the Shelf Life of Refrigerated Black Truffles (Tuber melanosporum)

Impact of Different Stoppers on the Composition of Red and Rosé Lagrein, Schiava (Vernatsch) and Merlot Wines Stored in Bottle

Isotopic Exchange HPLC-HRMS/MS Applied to Cyclic Proanthocyanidins in Wine and Cranberries.

Monitoring of Glucose in Beer Brewing by a Carbon Nanotubes Based Nylon Nanofibrous Biosensor

Peptide flatlandia: a new-concept peptide for positioning of electroactive probes in proximity to a metal surface

Phenolic Compounds as Markers of Wine Quality and Authenticity

Pinot Blanc: Impact of the Winemaking Variables on the Evolution of the Phenolic, Volatile and Sensory Profiles

Quality control and biophysical characterisation data of VanSA.

Relative abundances of novel cyclic prodelphinidins in wine depending on the grape variety

Reversible chirality control in peptide-functionalized gold nanoparticles.

Selective binding of potassium and calcium ions to novel cyclic proanthocyanidins in wine by HPLC-HRMS

The critical main-chain length for helix formation in water: determined in a peptide series with alternating Aib and Ala residues exclusively and detected with ECD spectroscopy

The effect of palmitoylation on the conformation and physical stability of a model peptide hormone.

UV-Denaturation Assay to Assess Protein Photostability and Ligand-Binding Interactions Using the High Photon Flux of Diamond B23 Beamline for SRCD.

Volatile, phenolic, and sensory profiles of in-amphorae Chardonnay wine by mass spectrometry and chemometric analysis