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Lista de obras de Heather E Smyth

Advances in genomics for the improvement of quality in coffee.

artículo científico publicado en 2016

Characterisation of Australian Verdelho wines from the Queensland Granite Belt region

artículo científico publicado en 2015

Comprehensive profiling of lipid oxidation volatile compounds during storage of mayonnaise

artículo científico publicado en 2019

Diurnal Harvest Cycle and Sap Composition Affect Under-Skin Browning in 'Honey Gold' Mango Fruit

artículo científico publicado en 2019

Effect of natural antioxidants on lipid oxidation in mayonnaise compared with BHA, the industry standard

artículo científico publicado en 2019

Effect of packaging materials and storage on major volatile compounds in three Australian native herbs

artículo científico publicado en 2013

Evaluating the sensory properties of unpolished Australian wild rice

artículo científico publicado en 2017

Extraction and characterization of a novel Terminalia pectin

scientific article published on 21 September 2017

Feasibility study on the use of visible and near-infrared spectroscopy together with chemometrics to discriminate between commercial white wines of different varietal origins.

artículo científico publicado en 2003

Improved approach for analyzing bromophenols in seafood using stable isotope dilution analysis in combination with SPME.

artículo científico publicado en 2008

Increase in β-ionone, a carotenoid-derived volatile in zeaxanthin-biofortified sweet corn

artículo científico publicado en 2013

Infrared spectroscopy as a rapid tool to detect methylglyoxal and antibacterial activity in Australian honeys

artículo científico publicado en 2014

Instrumental Methods (Spectroscopy, Electronic Nose, and Tongue) As Tools To Predict Taste and Aroma in Beverages: Advantages and Limitations ⬇️

artículo científico publicado el 20 de diciembre de 2012

Near infrared spectroscopy as a rapid tool to measure volatile aroma compounds in Riesling wine: possibilities and limits

artículo científico publicado en 2008

Ring Shear Tester as an in-vitro testing tool to study oral processing of comminuted potato chips

scientific article published on 07 May 2019

Sensory characteristics of the longissimus thoracis et lumborum and biceps femoris muscles from male and female common eland (Taurotragus oryx)

artículo científico publicado en 2019

Sensory properties of yellow pea and macadamia honeys from conventional and flow hive extraction methods

artículo científico publicado en 2020

Sensory quality of soymilk and tofu from soybeans lacking lipoxygenases

artículo científico publicado en 2015

Stable isotope dilution analysis of wine fermentation products by HS-SPME-GC-MS.

artículo científico publicado en 2005

Stable isotope dilution assay (SIDA) and HS-SPME-GCMS quantification of key aroma volatiles for fruit and sap of Australian mango cultivars

artículo científico publicado en 2016

Texture and mouthfeel perceptions of a model beverage system containing soluble and insoluble oat bran fibres

artículo científico publicado en 2019

The formation of wine lactone from grape-derived secondary metabolites

scientific article published on 28 December 2010

The use of vibrational spectroscopy to predict Vitamin C in Kakadu plum powders (Terminalia ferdinandiana Exell, Combretaceae)

scientific article published on 20 November 2020

Use of direct headspace-mass spectrometry coupled with chemometrics to predict aroma properties in Australian Riesling wine

artículo científico publicado en 2007

Usefulness of chemometrics and mass spectrometry-based electronic nose to classify Australian white wines by their varietal origin

artículo científico publicado en 2005

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