Filtros de búsqueda

Lista de obras de Rachel C Adams

Are the effects of response inhibition on gambling long-lasting?

artículo científico publicado en 2013

Biophysical determinants of transcranial magnetic stimulation: effects of excitability and depth of targeted area

artículo científico publicado en 2012

Causal claims about correlations reduced in press releases following academic study of health news

scientific article published on 08 January 2020

Claims of causality in health news: a randomised trial

artículo científico publicado en 2019

Comparative incidence rates of mild adverse effects to transcranial magnetic stimulation

artículo científico publicado en 2012

Do restrained eaters show increased BMI, food craving and disinhibited eating? A comparison of the Restraint Scale and the Restrained Eating scale of the Dutch Eating Behaviour Questionnaire

scientific article published on 12 June 2019

Exaggerations and Caveats in Press Releases and Health-Related Science News

artículo científico publicado en 2016

How readers understand causal and correlational expressions used in news headlines

artículo científico publicado en 2016

Mapping the timecourse of goal-directed attention to location and colour in human vision

artículo científico publicado en 2012

Prefrontal brain stimulation during food-related inhibition training: effects on food craving, food consumption and inhibitory control

artículo científico publicado en 2019

Proactive motor control reduces monetary risk taking in gambling

scientific article published on 12 June 2012

Stopping to food can reduce intake. Effects of stimulus-specificity and individual differences in dietary restraint

artículo científico publicado en 2015

The association between exaggeration in health-related science news and academic press releases: a replication study

artículo científico publicado en 2019

Training response inhibition to food is associated with weight loss and reduced energy intake

artículo científico publicado en 2015

Training response inhibition to reduce food consumption: Mechanisms, stimulus specificity and appropriate training protocols

artículo científico publicado en 2016