Lista de obras - Jules Beekwilder - Dominio Público Uruguay

(+)-Valencene production in Nicotiana benthamiana is increased by down-regulation of competing pathways

artículo científico publicado en 2014

16 kDa heat shock protein from heat-inactivated Mycobacterium tuberculosis is a homodimer - suitability for diagnostic applications with specific llama VHH monoclonals

artículo científico publicado en 2013

A MYB Triad Controls Primary and Phenylpropanoid Metabolites for Pollen Coat Patterning

artículo científico publicado en 2019

A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables

artículo científico

A Single Arabidopsis Gene Encodes Two Differentially Targeted Geranylgeranyl Diphosphate Synthase Isoforms

artículo científico publicado en 2016

A broad set of different llama antibodies specific for a 16 kDa heat shock protein of Mycobacterium tuberculosis

artículo científico publicado en 2011

A chicory cytochrome P450 mono-oxygenase CYP71AV8 for the oxidation of (+)-valencene

artículo científico publicado en 2010

Accumulation of cynaropicrin in globe artichoke and localization of enzymes involved in its biosynthesis

artículo científico publicado en 2015

Affinity of Avr2 for tomato cysteine protease Rcr3 correlates with the Avr2-triggered Cf-2-mediated hypersensitive response

artículo científico publicado en 2011

An O-methyltransferase modifies accumulation of methylated anthocyanins in seedlings of tomato

artículo científico publicado en 2014

An oligonucleotide hybridization assay for the identification and enumeration of F-specific RNA phages in surface water.

artículo científico

Analysis of wild tomato introgression lines elucidates the genetic basis of transcriptome and metabolome variation underlying fruit traits and pathogen response

artículo científico publicado en 2020

Antibody orientation on biosensor surfaces: a minireview

artículo científico publicado en 2013

Antioxidants in raspberry: on-line analysis links antioxidant activity to a diversity of individual metabolites.

artículo científico publicado en 2005

Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes

artículo científico publicado en 2008

Bioactive compounds in berries relevant to human health.

artículo científico publicado en 2009

Biosynthesis and localization of parthenolide in glandular trichomes of feverfew (Tanacetum parthenium L. Schulz Bip.).

artículo científico publicado en 2011

Biosynthesis of antinutritional alkaloids in solanaceous crops is mediated by clustered genes

artículo científico publicado en 2013

Biotechnological production of limonene in microorganisms

artículo científico publicado en 2016

CAFFEOYLQUINIC ACIDS BIOSYNTHESIS AND ACCUMULATION IN CYNARA CARDUNCULUS: STATE OF THE ART

Capturing of the monoterpene olefin limonene produced in Saccharomyces cerevisiae

artículo científico publicado en 2014

Changes in antioxidant and metabolite profiles during production of tomato paste.

artículo científico publicado en 2008

Changes in polyphenol content during production of grape juice concentrate

article

Changes in sour cherry (Prunus cerasus L.) antioxidants during nectar processing and in vitro gastrointestinal digestion

article

Characterization of Rhamnosidases from Lactobacillus plantarum and Lactobacillus acidophilus.

artículo científico publicado en 2009

Characterization of potato proteinase inhibitor II reactive site mutants

artículo científico publicado en 2000

Cloning and characterisation of a maize carotenoid cleavage dioxygenase (ZmCCD1) and its involvement in the biosynthesis of apocarotenoids with various roles in mutualistic and parasitic interactions.

artículo científico publicado en 2008

Cloning of the chrysanthemum UEP1 promoter and comparative expression in florets and leaves of Dendranthema grandiflora.

artículo científico publicado en 2002

Cloning, Functional Expression in Pichia pastoris, and Purification of Potato Cystatin and Multicystatin

article by SEETHARAM ANNADANA et al published 2003 in Journal of Bioscience and Bioengineering

Co-Evolution of Insect Proteases and Plant Protease Inhibitors ⬇️

artículo científico publicado el 1 de agosto de 2011

Construction of a multifunctional enzyme complex via the strain-promoted azide-alkyne cycloaddition

artículo científico publicado en 2013

Control of anthocyanin and non-flavonoid compounds by anthocyanin-regulating MYB and bHLH transcription factors in Nicotiana benthamiana leaves

artículo científico publicado en 2014

Correlation of rutin accumulation with 3-O-glucosyl transferase and phenylalanine ammonia-lyase activities during the ripening of tomato fruit.

artículo científico publicado en 2012

Cytochrome P450s from Cynara cardunculus L. CYP71AV9 and CYP71BL5, catalyze distinct hydroxylations in the sesquiterpene lactone biosynthetic pathway

artículo científico publicado en 2014

De novo production of the flavonoid naringenin in engineered Saccharomyces cerevisiae

artículo científico publicado en 2012

Differences in acidity of apples are probably mainly caused by a malic acid transporter gene on LG16

article

Effect of dietary fiber (inulin) addition on phenolics and in vitro bioaccessibility of tomato sauce

artículo científico publicado en 2017

Effects of cysteine protease inhibitors on oviposition rate of the western flower thrips, Frankliniella occidentalis

artículo científico publicado en 2002

Engineering de novo anthocyanin production in Saccharomyces cerevisiae.

artículo científico publicado en 2018

Engineering storage capacity for volatile sesquiterpenes in Nicotiana benthamiana leaves

artículo científico publicado en 2018

Evaluation of glucosinolate variation in a collection of turnip (Brassica rapa) germplasm by the analysis of intact and desulfo glucosinolates

artículo científico publicado en 2013

Evaluation of the bioactive properties of avenanthramide analogs produced in recombinant yeast.

artículo científico publicado en 2015

Evidence for a hydrogen-sink mechanism of (+)catechin-mediated emission reduction of the ruminant greenhouse gas methane

article

Exploring the genomic traits of fungus-feeding bacterial genus Collimonas

artículo científico publicado en 2015

Expression of plant flavor genes in Lactococcus lactis.

artículo científico publicado en 2007

FRUIT FLAVOR FORMATION IN WILD AND CULTIVATED STRAWBERRY

Fruit Antioxidants during Vinegar Processing: Changes in Content and in Vitro Bio-Accessibility

artículo científico publicado en 2016

Functional characterization of enzymes forming volatile esters from strawberry and banana

artículo científico publicado en 2004

Functional expression on bacteriophage of the mustard trypsin inhibitor MTI-2.

artículo científico publicado en 2001

Fungal volatile compounds induce production of the secondary metabolite Sodorifen in Serratia plymuthica PRI-2C

artículo científico publicado en 2017

GLOBE ARTICHOKE CALLUS AS AN ALTERNATIVE SYSTEM FOR THE PRODUCTION OF DICAFFEOYLQUINIC ACIDS

GLYCOALKALOID METABOLISM1 is required for steroidal alkaloid glycosylation and prevention of phytotoxicity in tomato

artículo científico publicado en 2011

Genetic analysis of metabolites in apple fruits indicates an mQTL hotspot for phenolic compounds on linkage group 16

artículo científico publicado en 2012

Genetic mapping and characterization of the globe artichoke (+)-germacrene A synthase gene, encoding the first dedicated enzyme for biosynthesis of the bitter sesquiterpene lactone cynaropicrin

artículo científico publicado en 2012

Genome-Wide Identification of BAHD Acyltransferases and In vivo Characterization of HQT-like Enzymes Involved in Caffeoylquinic Acid Synthesis in Globe Artichoke

artículo científico publicado en 2016

Glucosinolate variability between turnip organs during development

scientific article published on 06 June 2019

IN VITRO CALLOGENESIS AND AGROBACTERIUM-MEDIATED TRANSFORMATION OF GLOBE ARTICHOKE

Identification and characterization of digestive serine proteases from inhibitor-resistant Helicoverpa zea larval midgut

artículo científico publicado en 2005

Identification and dietary relevance of antioxidants from raspberry

artículo científico publicado en 2005

Identification and recombinant expression of a novel chymotrypsin from Spodoptera exigua.

artículo científico publicado en 2005

Identification of major loci and genomic regions controlling acid and volatile content in tomato fruit: implications for flavor improvement

artículo científico publicado en 2017

IdsA is the major geranylgeranyl pyrophosphate synthase involved in carotenogenesis inCorynebacterium glutamicum

artículo científico publicado en 2014

In vitrocallus-induction in globe artichoke (Cynara cardunculusL. var.scolymus) as a system for the production of caffeoylquinic acids

Industrial processing effects on phenolic compounds in sour cherry (Prunus cerasus L.) fruit

article

Industrial processing versus home processing of tomato sauce: Effects on phenolics, flavonoids and in vitro bioaccessibility of antioxidants.

artículo científico publicado en 2016

Integrating structure-based machine learning and co-evolution to investigate specificity in plant sesquiterpene synthases

artículo científico publicado en 2021

Interaction of Lipophorin with the Plasma Membrane of Locust Flight Muscles

Investigating the transport dynamics of anthocyanins from unprocessed fruit and processed fruit juice from sour cherry (Prunus cerasus L.) across intestinal epithelial cells.

artículo científico publicado en 2013

Isolation and mapping of a C3'H gene (CYP98A49) from globe artichoke, and its expression upon UV-C stress

artículo científico publicado en 2009

Isoprenoid biosynthesis in Artemisia annua: cloning and heterologous expression of a germacrene A synthase from a glandular trichome cDNA library

artículo científico publicado en 2006

Metabolic diversity in apple germplasm

article by Sabaz A. Khan et al published 17 December 2013 in Plant Breeding

Metabolic engineering for the microbial production of carotenoids and related products with a focus on the rare C50 carotenoids

artículo científico publicado en 2014

Methyl Perillate as a Highly Functionalized Natural Starting Material for Terephthalic Acid

artículo científico publicado en 2018

Microbial production of natural raspberry ketone

artículo científico publicado en 2007

Nicotiana benthamiana as a production platform for artemisinin precursors

artículo científico publicado en 2010

Non-smoky glycosyltransferase1 prevents the release of smoky aroma from tomato fruit.

artículo científico publicado en 2013

Novel routes towards bioplastics from plants: Elucidation of the methylperillate biosynthesis pathway from Salvia dorisiana trichomes

artículo científico publicado en 2020

Orientation of llama antibodies strongly increases sensitivity of biosensors

artículo científico publicado en 2014

Phage display selects for amylases with improved low pH starch-binding

artículo científico publicado en 2002

Policy Response to Technological Developments

Polycistronic expression of a β-carotene biosynthetic pathway in Saccharomyces cerevisiae coupled to β-ionone production

artículo científico publicado en 2014

Polyphenol identification based on systematic and robust high-resolution accurate mass spectrometry fragmentation

artículo científico publicado en 2010

Processing black mulberry into jam: effects on antioxidant potential and in vitro bioaccessibility.

artículo científico publicado en 2016

Production of (+)-valencene in the mushroom-forming fungus S. commune

artículo científico publicado en 2014

Production of resveratrol in recombinant microorganisms

artículo científico publicado en 2006

Production of the sesquiterpene (+)-valencene by metabolically engineered Corynebacterium glutamicum.

artículo científico publicado en 2014

Properties of purified gut trypsin from Helicoverpa zea, adapted to proteinase inhibitors

artículo científico publicado en 2003

Reconstitution of the costunolide biosynthetic pathway in yeast and Nicotiana benthamiana

artículo científico publicado en 2011

Response of the digestive system of Helicoverpa zea to ingestion of potato carboxypeptidase inhibitor and characterization of an uninhibited carboxypeptidase B.

artículo científico publicado en 2006

SOUR CHERRY (PRUNUS CERASUS L.) ANTHOCYANINS: EFFECTS OF JUICE PROCESSING ON PHENOLIC COMPOUNDS AND BIOAVAILABILITY

Secondary Structure Model of the Last Two Domains of Single-stranded RNA Phage Qβ

article

Selection by phage display of a variant mustard trypsin inhibitor toxic against aphids

artículo científico publicado en 2003

Self-Assembled Functional Organic Monolayers on Oxide-Free Copper

artículo científico publicado en 2011

Silencing of germacrene A synthase genes reduces guaianolide oxalate content in Cichorium intybus L

scientific article published on 31 October 2019

Stable recombinant alpaca antibodies for detection of Tulip virus X

Stress-induced biosynthesis of dicaffeoylquinic acids in globe artichoke

artículo científico publicado en 2008

Structural basis of the resistance of an insect carboxypeptidase to plant protease inhibitors

artículo científico publicado en 2005

The effect of industrial food processing on potentially health-beneficial tomato antioxidants

artículo científico publicado en 2010

The effect of isabelin, a sesquiterpene lactone from Ambrosia artemisiifolia on soil microorganisms and human pathogens

artículo científico publicado en 2018

The effect of uniform capture molecule orientation on biosensor sensitivity: dependence on analyte properties

artículo científico publicado en 2012

The effects of juice processing on black mulberry antioxidants

article

The flavonoid pathway in tomato seedlings: transcript abundance and the modeling of metabolite dynamics.

artículo científico publicado en 2013

The mQTL hotspot on linkage group 16 for phenolic compounds in apple fruits is probably the result of a leucoanthocyanidin reductase gene at that locus

artículo científico publicado en 2012

The metabolite chemotype of Nicotiana benthamiana transiently expressing artemisinin biosynthetic pathway genes is a function of CYP71AV1 type and relative gene dosage

artículo científico publicado en 2013

Toward Developing a Yeast Cell Factory for the Production of Prenylated Flavonoids

scientific article published on 02 May 2019

Transcription factor mediated control of anthocyanin biosynthesis in vegetative tissues.

artículo científico publicado en 2017

Valencene oxidase CYP706M1 from Alaska cedar (Callitropsis nootkatensis)

artículo científico publicado en 2014

Valencene synthase from the heartwood of Nootka cypress (Callitropsis nootkatensis) for biotechnological production of valencene

artículo científico publicado en 2013

α-galactosidase A1.1 can functionally complement human α-galactosidase A deficiency associated with Fabry disease

artículo científico publicado en 2018

Lista de obras de Jules Beekwilder

(+)-Valencene production in Nicotiana benthamiana is increased by down-regulation of competing pathways

16 kDa heat shock protein from heat-inactivated Mycobacterium tuberculosis is a homodimer - suitability for diagnostic applications with specific llama VHH monoclonals

A MYB Triad Controls Primary and Phenylpropanoid Metabolites for Pollen Coat Patterning

A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables

A Single Arabidopsis Gene Encodes Two Differentially Targeted Geranylgeranyl Diphosphate Synthase Isoforms

A broad set of different llama antibodies specific for a 16 kDa heat shock protein of Mycobacterium tuberculosis

A chicory cytochrome P450 mono-oxygenase CYP71AV8 for the oxidation of (+)-valencene

Accumulation of cynaropicrin in globe artichoke and localization of enzymes involved in its biosynthesis

Affinity of Avr2 for tomato cysteine protease Rcr3 correlates with the Avr2-triggered Cf-2-mediated hypersensitive response

An O-methyltransferase modifies accumulation of methylated anthocyanins in seedlings of tomato

An oligonucleotide hybridization assay for the identification and enumeration of F-specific RNA phages in surface water.

Analysis of wild tomato introgression lines elucidates the genetic basis of transcriptome and metabolome variation underlying fruit traits and pathogen response

Antibody orientation on biosensor surfaces: a minireview

Antioxidants in raspberry: on-line analysis links antioxidant activity to a diversity of individual metabolites.

Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes

Bioactive compounds in berries relevant to human health.

Biosynthesis and localization of parthenolide in glandular trichomes of feverfew (Tanacetum parthenium L. Schulz Bip.).

Biosynthesis of antinutritional alkaloids in solanaceous crops is mediated by clustered genes

Biotechnological production of limonene in microorganisms

CAFFEOYLQUINIC ACIDS BIOSYNTHESIS AND ACCUMULATION IN CYNARA CARDUNCULUS: STATE OF THE ART

Capturing of the monoterpene olefin limonene produced in Saccharomyces cerevisiae

Changes in antioxidant and metabolite profiles during production of tomato paste.

Changes in polyphenol content during production of grape juice concentrate

Changes in sour cherry (Prunus cerasus L.) antioxidants during nectar processing and in vitro gastrointestinal digestion

Characterization of Rhamnosidases from Lactobacillus plantarum and Lactobacillus acidophilus.

Characterization of potato proteinase inhibitor II reactive site mutants

Cloning and characterisation of a maize carotenoid cleavage dioxygenase (ZmCCD1) and its involvement in the biosynthesis of apocarotenoids with various roles in mutualistic and parasitic interactions.

Cloning of the chrysanthemum UEP1 promoter and comparative expression in florets and leaves of Dendranthema grandiflora.

Cloning, Functional Expression in Pichia pastoris, and Purification of Potato Cystatin and Multicystatin

Co-Evolution of Insect Proteases and Plant Protease Inhibitors ⬇️

Construction of a multifunctional enzyme complex via the strain-promoted azide-alkyne cycloaddition

Control of anthocyanin and non-flavonoid compounds by anthocyanin-regulating MYB and bHLH transcription factors in Nicotiana benthamiana leaves

Correlation of rutin accumulation with 3-O-glucosyl transferase and phenylalanine ammonia-lyase activities during the ripening of tomato fruit.

Cytochrome P450s from Cynara cardunculus L. CYP71AV9 and CYP71BL5, catalyze distinct hydroxylations in the sesquiterpene lactone biosynthetic pathway

De novo production of the flavonoid naringenin in engineered Saccharomyces cerevisiae

Differences in acidity of apples are probably mainly caused by a malic acid transporter gene on LG16

Effect of dietary fiber (inulin) addition on phenolics and in vitro bioaccessibility of tomato sauce

Effects of cysteine protease inhibitors on oviposition rate of the western flower thrips, Frankliniella occidentalis

Engineering de novo anthocyanin production in Saccharomyces cerevisiae.

Engineering storage capacity for volatile sesquiterpenes in Nicotiana benthamiana leaves

Evaluation of glucosinolate variation in a collection of turnip (Brassica rapa) germplasm by the analysis of intact and desulfo glucosinolates

Evaluation of the bioactive properties of avenanthramide analogs produced in recombinant yeast.

Evidence for a hydrogen-sink mechanism of (+)catechin-mediated emission reduction of the ruminant greenhouse gas methane

Exploring the genomic traits of fungus-feeding bacterial genus Collimonas

Expression of plant flavor genes in Lactococcus lactis.

FRUIT FLAVOR FORMATION IN WILD AND CULTIVATED STRAWBERRY

Fruit Antioxidants during Vinegar Processing: Changes in Content and in Vitro Bio-Accessibility

Functional characterization of enzymes forming volatile esters from strawberry and banana

Functional expression on bacteriophage of the mustard trypsin inhibitor MTI-2.

Fungal volatile compounds induce production of the secondary metabolite Sodorifen in Serratia plymuthica PRI-2C

GLOBE ARTICHOKE CALLUS AS AN ALTERNATIVE SYSTEM FOR THE PRODUCTION OF DICAFFEOYLQUINIC ACIDS

GLYCOALKALOID METABOLISM1 is required for steroidal alkaloid glycosylation and prevention of phytotoxicity in tomato

Genetic analysis of metabolites in apple fruits indicates an mQTL hotspot for phenolic compounds on linkage group 16

Genetic mapping and characterization of the globe artichoke (+)-germacrene A synthase gene, encoding the first dedicated enzyme for biosynthesis of the bitter sesquiterpene lactone cynaropicrin

Genome-Wide Identification of BAHD Acyltransferases and In vivo Characterization of HQT-like Enzymes Involved in Caffeoylquinic Acid Synthesis in Globe Artichoke

Glucosinolate variability between turnip organs during development

IN VITRO CALLOGENESIS AND AGROBACTERIUM-MEDIATED TRANSFORMATION OF GLOBE ARTICHOKE

Identification and characterization of digestive serine proteases from inhibitor-resistant Helicoverpa zea larval midgut

Identification and dietary relevance of antioxidants from raspberry

Identification and recombinant expression of a novel chymotrypsin from Spodoptera exigua.

Identification of major loci and genomic regions controlling acid and volatile content in tomato fruit: implications for flavor improvement

IdsA is the major geranylgeranyl pyrophosphate synthase involved in carotenogenesis inCorynebacterium glutamicum

In vitrocallus-induction in globe artichoke (Cynara cardunculusL. var.scolymus) as a system for the production of caffeoylquinic acids

Industrial processing effects on phenolic compounds in sour cherry (Prunus cerasus L.) fruit

Industrial processing versus home processing of tomato sauce: Effects on phenolics, flavonoids and in vitro bioaccessibility of antioxidants.

Integrating structure-based machine learning and co-evolution to investigate specificity in plant sesquiterpene synthases

Interaction of Lipophorin with the Plasma Membrane of Locust Flight Muscles

Investigating the transport dynamics of anthocyanins from unprocessed fruit and processed fruit juice from sour cherry (Prunus cerasus L.) across intestinal epithelial cells.

Isolation and mapping of a C3'H gene (CYP98A49) from globe artichoke, and its expression upon UV-C stress

Isoprenoid biosynthesis in Artemisia annua: cloning and heterologous expression of a germacrene A synthase from a glandular trichome cDNA library

Metabolic diversity in apple germplasm

Metabolic engineering for the microbial production of carotenoids and related products with a focus on the rare C50 carotenoids

Methyl Perillate as a Highly Functionalized Natural Starting Material for Terephthalic Acid

Microbial production of natural raspberry ketone

Nicotiana benthamiana as a production platform for artemisinin precursors

Non-smoky glycosyltransferase1 prevents the release of smoky aroma from tomato fruit.

Novel routes towards bioplastics from plants: Elucidation of the methylperillate biosynthesis pathway from Salvia dorisiana trichomes

Orientation of llama antibodies strongly increases sensitivity of biosensors

Phage display selects for amylases with improved low pH starch-binding