Lista de obras - Grant Cramer - Dominio Público Uruguay

A rapid dehydration leaf assay reveals stomatal response differences in grapevine genotypes

artículo científico publicado en 2014

A sense of place: transcriptomics identifies environmental signatures in Cabernet Sauvignon berry skins in the late stages of ripening

scientific article published on 28 January 2020

Abscisic acid transcriptomic signaling varies with grapevine organ

artículo científico publicado en 2016

CBF4 is a unique member of the CBF transcription factor family of Vitis vinifera and Vitis riparia

artículo científico publicado en 2007

Characterization of major ripening events during softening in grape: turgor, sugar accumulation, abscisic acid metabolism, colour development, and their relationship with growth

artículo científico publicado en 2015

Characterizing the grape transcriptome. Analysis of expressed sequence tags from multiple Vitis species and development of a compendium of gene expression during berry development

artículo científico publicado en 2005

Compatible GLRaV-3 viral infections affect berry ripening decreasing sugar accumulation and anthocyanin biosynthesis in Vitis vinifera

artículo científico publicado en 2011

Cultivar specific metabolic changes in grapevines berry skins in relation to deficit irrigation and hydraulic behavior

artículo científico publicado en 2015

Displacement of ca by na from the plasmalemma of root cells : a primary response to salt stress?

artículo científico publicado en 1985

Drought tolerance of the grapevine, Vitis champinii cv. Ramsey, is associated with higher photosynthesis and greater transcriptomic responsiveness of abscisic acid biosynthesis and signaling

scientific article published on 04 February 2020

Early and late responses of grapevine (Vitis vinifera L.) to water deficit: a proteomics perspective

article

Effects of NaCl and CaCl(2) on Cell Enlargement and Cell Production in Cotton Roots

artículo científico publicado en 1986

Effects of NaCl and CaCl(2) on Ion Activities in Complex Nutrient Solutions and Root Growth of Cotton

artículo científico publicado en 1986

Effects of abiotic stress on plants: a systems biology perspective

artículo científico publicado en 2011

Five omic technologies are concordant in differentiating the biochemical characteristics of the berries of five grapevine (Vitis vinifera L.) cultivars

artículo científico publicado en 2015

Gene expression associated with compatible viral diseases in grapevine cultivars

artículo científico publicado en 2006

Genes expressed in grapevine leaves reveal latent wood infection by the fungal pathogen Neofusicoccum parvum

artículo científico publicado en 2015

Identification of tissue-specific, abiotic stress-responsive gene expression patterns in wine grape (Vitis viniferaL.) based on curation and mining of large-scale EST data sets ⬇️

artículo científico publicado el 18 de mayo de 2011

Influx of na, k, and ca into roots of salt-stressed cotton seedlings : effects of supplemental ca.

artículo científico publicado en 1987

Investigation of effects of trifluoroacetate on vernal pool ecosystems

artículo científico publicado en 2002

Maximal Biomass of Arabidopsis thaliana Using a Simple, Low-Maintenance Hydroponic Method and Favorable Environmental Conditions ⬇️

artículo científico publicado el 1 de octubre de 1997

Optimization of protein extraction and solubilization for mature grape berry clusters

artículo científico publicado en 2006

Over-accumulation of abscisic acid in transgenic tomato plants increases the risk of hydraulic failure

scientific article published on 09 January 2020

Phased diploid genome assembly with single-molecule real-time sequencing.

artículo científico publicado en 2016

Plant Proteogenomics: From Protein Extraction to Improved Gene Predictions ⬇️

artículo científico publicado el 1 de enero de 2013

Polyphenolic responses of grapevine berries to light, temperature, oxidative stress, abscisic acid and jasmonic acid show specific developmental-dependent degrees of metabolic resilience to perturbation

artículo científico publicado en 2016

Proteomic analysis indicates massive changes in metabolism prior to the inhibition of growth and photosynthesis of grapevine (Vitis vinifera L.) in response to water deficit

artículo científico publicado en 2013

Proteomic analysis reveals differences between Vitis vinifera L. cv. Chardonnay and cv. Cabernet Sauvignon and their responses to water deficit and salinity

artículo científico publicado en 2007

Proteomic and selected metabolite analysis of grape berry tissues under well-watered and water-deficit stress conditions

artículo científico publicado en 2009

Regulation of malate metabolism in grape berry and other developing fruits

artículo científico publicado en 2009

Salinity reduces membrane-associated calcium in corn root protoplasts.

artículo científico publicado en 1987

Short day transcriptomic programming during induction of dormancy in grapevine

artículo científico publicado en 2015

Short-term leaf elongation kinetics of maize in response to salinity are independent of the root

scientific article published on 01 March 1991

Subfunctionalization of cation/proton antiporter 1 genes in grapevine in response to salt stress in different organs

artículo científico publicado en 2015

The Vitis vinifera C-repeat binding protein 4 (VvCBF4) transcriptional factor enhances freezing tolerance in wine grape

artículo científico publicado en 2011

The common transcriptional subnetworks of the grape berry skin in the late stages of ripening

artículo científico publicado en 2017

The grapevine gene nomenclature system

artículo científico publicado en 2014

Tissue-specific mRNA expression profiling in grape berry tissues

artículo científico publicado en 2007

Towards an open grapevine information system

artículo científico publicado en 2016

Transcript abundance profiles reveal larger and more complex responses of grapevine to chilling compared to osmotic and salinity stress

artículo científico publicado en 2007

Transcriptomic analysis of grape (Vitis vinifera L.) leaves during and after recovery from heat stress

artículo científico publicado en 2012

Transcriptomic analysis of the late stages of grapevine (Vitis vinifera cv. Cabernet Sauvignon) berry ripening reveals significant induction of ethylene signaling and flavor pathways in the skin

artículo científico publicado en 2014

Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development

artículo científico publicado en 2007

Transcriptomic network analyses of leaf dehydration responses identify highly connected ABA and ethylene signaling hubs in three grapevine species differing in drought tolerance

artículo científico publicado en 2016

Transcriptomic response is more sensitive to water deficit in shoots than roots of Vitis riparia (Michx.)

artículo científico publicado en 2019

Transport Properties of the Tomato Fruit Tonoplast : III. Temperature Dependence of Calcium Transport

artículo científico publicado en 1988

VitisNet: "Omics" integration through grapevine molecular networks

artículo científico publicado en 2009

VviERF6Ls: an expanded clade in Vitis responds transcriptionally to abiotic and biotic stresses and berry development

artículo científico publicado en 2020

Water Deficit Increases Stilbene Metabolism in Cabernet Sauvignon Berries ⬇️

artículo científico publicado el 3 de diciembre de 2010

Water and salinity stress in grapevines: early and late changes in transcript and metabolite profiles

artículo científico publicado en 2006

Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay

artículo científico publicado en 2009

Water relations and leaf expansion: importance of time scale

artículo científico publicado en 2000

What makes for sound science?

artículo científico publicado en 2017

Lista de obras de Grant Cramer

A rapid dehydration leaf assay reveals stomatal response differences in grapevine genotypes

A sense of place: transcriptomics identifies environmental signatures in Cabernet Sauvignon berry skins in the late stages of ripening

Abscisic acid transcriptomic signaling varies with grapevine organ

CBF4 is a unique member of the CBF transcription factor family of Vitis vinifera and Vitis riparia

Characterization of major ripening events during softening in grape: turgor, sugar accumulation, abscisic acid metabolism, colour development, and their relationship with growth

Characterizing the grape transcriptome. Analysis of expressed sequence tags from multiple Vitis species and development of a compendium of gene expression during berry development

Compatible GLRaV-3 viral infections affect berry ripening decreasing sugar accumulation and anthocyanin biosynthesis in Vitis vinifera

Cultivar specific metabolic changes in grapevines berry skins in relation to deficit irrigation and hydraulic behavior

Displacement of ca by na from the plasmalemma of root cells : a primary response to salt stress?

Drought tolerance of the grapevine, Vitis champinii cv. Ramsey, is associated with higher photosynthesis and greater transcriptomic responsiveness of abscisic acid biosynthesis and signaling

Early and late responses of grapevine (Vitis vinifera L.) to water deficit: a proteomics perspective

Effects of NaCl and CaCl(2) on Cell Enlargement and Cell Production in Cotton Roots

Effects of NaCl and CaCl(2) on Ion Activities in Complex Nutrient Solutions and Root Growth of Cotton

Effects of abiotic stress on plants: a systems biology perspective

Five omic technologies are concordant in differentiating the biochemical characteristics of the berries of five grapevine (Vitis vinifera L.) cultivars

Gene expression associated with compatible viral diseases in grapevine cultivars

Genes expressed in grapevine leaves reveal latent wood infection by the fungal pathogen Neofusicoccum parvum

Identification of tissue-specific, abiotic stress-responsive gene expression patterns in wine grape (Vitis viniferaL.) based on curation and mining of large-scale EST data sets ⬇️

Influx of na, k, and ca into roots of salt-stressed cotton seedlings : effects of supplemental ca.

Investigation of effects of trifluoroacetate on vernal pool ecosystems

Maximal Biomass of Arabidopsis thaliana Using a Simple, Low-Maintenance Hydroponic Method and Favorable Environmental Conditions ⬇️

Optimization of protein extraction and solubilization for mature grape berry clusters

Over-accumulation of abscisic acid in transgenic tomato plants increases the risk of hydraulic failure

Phased diploid genome assembly with single-molecule real-time sequencing.

Plant Proteogenomics: From Protein Extraction to Improved Gene Predictions ⬇️

Polyphenolic responses of grapevine berries to light, temperature, oxidative stress, abscisic acid and jasmonic acid show specific developmental-dependent degrees of metabolic resilience to perturbation

Proteomic analysis indicates massive changes in metabolism prior to the inhibition of growth and photosynthesis of grapevine (Vitis vinifera L.) in response to water deficit

Proteomic analysis reveals differences between Vitis vinifera L. cv. Chardonnay and cv. Cabernet Sauvignon and their responses to water deficit and salinity

Proteomic and selected metabolite analysis of grape berry tissues under well-watered and water-deficit stress conditions

Regulation of malate metabolism in grape berry and other developing fruits

Salinity reduces membrane-associated calcium in corn root protoplasts.

Short day transcriptomic programming during induction of dormancy in grapevine

Short-term leaf elongation kinetics of maize in response to salinity are independent of the root

Subfunctionalization of cation/proton antiporter 1 genes in grapevine in response to salt stress in different organs

The Vitis vinifera C-repeat binding protein 4 (VvCBF4) transcriptional factor enhances freezing tolerance in wine grape

The common transcriptional subnetworks of the grape berry skin in the late stages of ripening

The grapevine gene nomenclature system

Tissue-specific mRNA expression profiling in grape berry tissues

Towards an open grapevine information system

Transcript abundance profiles reveal larger and more complex responses of grapevine to chilling compared to osmotic and salinity stress

Transcriptomic analysis of grape (Vitis vinifera L.) leaves during and after recovery from heat stress

Transcriptomic analysis of the late stages of grapevine (Vitis vinifera cv. Cabernet Sauvignon) berry ripening reveals significant induction of ethylene signaling and flavor pathways in the skin

Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development

Transcriptomic network analyses of leaf dehydration responses identify highly connected ABA and ethylene signaling hubs in three grapevine species differing in drought tolerance

Transcriptomic response is more sensitive to water deficit in shoots than roots of Vitis riparia (Michx.)

Transport Properties of the Tomato Fruit Tonoplast : III. Temperature Dependence of Calcium Transport

VitisNet: "Omics" integration through grapevine molecular networks

VviERF6Ls: an expanded clade in Vitis responds transcriptionally to abiotic and biotic stresses and berry development

Water Deficit Increases Stilbene Metabolism in Cabernet Sauvignon Berries ⬇️

Water and salinity stress in grapevines: early and late changes in transcript and metabolite profiles

Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay

Water relations and leaf expansion: importance of time scale

What makes for sound science?