Lista de obras - Hilary Marian Creed Hunter

A hospital policy change toward delayed cord clamping is effective in improving hemoglobin levels and anemia status of 8-month-old Peruvian infants.

artículo científico publicado en 2012

Acceptability and Safety of Novel Infant Porridges Containing Lyophilized Meat Powder and Iron-Fortified Wheat Flour

Cluster-randomized trial on complementary and responsive feeding education to caregivers found improved dietary intake, growth and development among rural Indian toddlers

artículo científico publicado en 2012

Conducting research in developing countries: experiences of the informed consent process from community studies in Peru

artículo científico publicado en 2005

Congratulations to the mothers. Breastfeeding.

artículo científico publicado en 1995

Constraints on the delivery of animal-source foods to infants and young children: case studies from five countries

artículo científico publicado en 2007

Design Opportunities to Facilitate Tangible Play and Promote Healthy Nutrition in Low-resource Healthcare Settings in Peru: Co-designing Low-fidelity Prototypes with Caregivers and Healthcare Workers

artículo científico publicado en 2024

Designing appropriate complementary feeding recommendations: tools for programmatic action.

artículo científico publicado en 2013

Determinants of household food access among small farmers in the Andes: examining the path

artículo científico publicado en 2012

Determinants of human papillomavirus vaccine acceptability in Latin America and the Caribbean

artículo científico publicado en 2008

Effectiveness of an educational intervention delivered through the health services to improve nutrition in young children: a cluster-randomised controlled trial

artículo científico publicado en 2005

Feeding during acute diarrhea as a risk factor for persistent diarrhea

scientific article published on 01 September 1992

Formative research methods for designing culturally appropriate, integrated child nutrition and development interventions: an overview

artículo científico publicado en 2013

Formative research to develop a nutrition education intervention to improve dietary iron intake among women and adolescent girls through community kitchens in Lima, Peru

article

Formative research to explore the acceptability and use of infant food grinders for the promotion of animal source foods and micronutrient powders in rural Peru.

artículo científico publicado en 2018

Formative research to shape HPV vaccine introduction strategies in Peru

artículo científico publicado en 2010

Fruits and vegetables are incorporated into home cuisine in different ways that are relevant to promoting increased consumption

artículo científico publicado en 2016

Implementation examined in a health center-delivered, educational intervention that improved infant growth in Trujillo, Peru: successes and challenges

artículo científico publicado en 2006

Improving dietary intake to prevent anemia in adolescent girls through community kitchens in a periurban population of Lima, Peru

scientific article published on 01 February 2000

Indigenous peoples' food systems for health: finding interventions that work

artículo científico publicado en 2006

Indigenous peoples' food systems for health: finding interventions that work

article

Infant and young child feeding in the Peruvian Amazon: the need to promote exclusive breastfeeding and nutrient-dense traditional complementary foods

artículo científico publicado en 2010

Influences on eating: a qualitative study of adolescents in a periurban area in Lima, Peru

artículo científico publicado en 2016

Key principles to improve programmes and interventions in complementary feeding

artículo científico publicado en 2013

Maternal Education and Intelligence Predict Offspring Diet and Nutritional Status

article by Theodore D. Wachs et al published 1 September 2005 in Journal of Nutrition

Mother s strategies in the feeding process of children aged 6 to 24 months in two rural communities of Lima, Peru

Promoting multi-micronutrient powders (MNP) in Peru: acceptance by caregivers and role of health personnel

artículo científico publicado en 2015

Relation of neonatal iron status to individual variability in neonatal temperament

artículo científico publicado en 2005

Risk factors for early lactation problems among Peruvian primiparous mothers

artículo científico publicado en 2010

Strengthening health services to deliver nutrition education to promote complementary feeding and healthy growth of infants and young children: formative research for a successful intervention in peri-urban Trujillo, Peru

artículo científico publicado en 2016

Stunting and helminth infection in early preschool-age children in a resource-poor community in the Amazon lowlands of Peru

artículo científico publicado en 2011

The challenge of achieving basal energy, iron and zinc provision for home consumption through family farming in the Andes: a comparison of coverage through contemporary production systems and selected agricultural interventions

The cost-effectiveness of a child nutrition education programme in Peru

artículo científico publicado en 2006

Timing of umbilical cord-clamping and infant anaemia: the role of maternal anaemia.

artículo científico publicado en 2013

Traditional food diversity predicts dietary quality for the Awajún in the Peruvian Amazon.

artículo científico publicado en 2007

¿Cómo alimentar a los niños? La práctica de conductas alimentarias saludables desde la infancia

artículo científico publicado en 2012

Lista de obras de Hilary Marian Creed Hunter

A hospital policy change toward delayed cord clamping is effective in improving hemoglobin levels and anemia status of 8-month-old Peruvian infants.

Acceptability and Safety of Novel Infant Porridges Containing Lyophilized Meat Powder and Iron-Fortified Wheat Flour

Cluster-randomized trial on complementary and responsive feeding education to caregivers found improved dietary intake, growth and development among rural Indian toddlers

Conducting research in developing countries: experiences of the informed consent process from community studies in Peru

Congratulations to the mothers. Breastfeeding.

Constraints on the delivery of animal-source foods to infants and young children: case studies from five countries

Design Opportunities to Facilitate Tangible Play and Promote Healthy Nutrition in Low-resource Healthcare Settings in Peru: Co-designing Low-fidelity Prototypes with Caregivers and Healthcare Workers

Designing appropriate complementary feeding recommendations: tools for programmatic action.

Determinants of household food access among small farmers in the Andes: examining the path

Determinants of human papillomavirus vaccine acceptability in Latin America and the Caribbean

Effectiveness of an educational intervention delivered through the health services to improve nutrition in young children: a cluster-randomised controlled trial

Feeding during acute diarrhea as a risk factor for persistent diarrhea

Formative research methods for designing culturally appropriate, integrated child nutrition and development interventions: an overview

Formative research to develop a nutrition education intervention to improve dietary iron intake among women and adolescent girls through community kitchens in Lima, Peru

Formative research to explore the acceptability and use of infant food grinders for the promotion of animal source foods and micronutrient powders in rural Peru.

Formative research to shape HPV vaccine introduction strategies in Peru

Fruits and vegetables are incorporated into home cuisine in different ways that are relevant to promoting increased consumption

Implementation examined in a health center-delivered, educational intervention that improved infant growth in Trujillo, Peru: successes and challenges

Improving dietary intake to prevent anemia in adolescent girls through community kitchens in a periurban population of Lima, Peru

Indigenous peoples' food systems for health: finding interventions that work

Indigenous peoples' food systems for health: finding interventions that work

Infant and young child feeding in the Peruvian Amazon: the need to promote exclusive breastfeeding and nutrient-dense traditional complementary foods

Influences on eating: a qualitative study of adolescents in a periurban area in Lima, Peru

Key principles to improve programmes and interventions in complementary feeding

Maternal Education and Intelligence Predict Offspring Diet and Nutritional Status

Mother s strategies in the feeding process of children aged 6 to 24 months in two rural communities of Lima, Peru

Promoting multi-micronutrient powders (MNP) in Peru: acceptance by caregivers and role of health personnel

Relation of neonatal iron status to individual variability in neonatal temperament

Risk factors for early lactation problems among Peruvian primiparous mothers

Strengthening health services to deliver nutrition education to promote complementary feeding and healthy growth of infants and young children: formative research for a successful intervention in peri-urban Trujillo, Peru

Stunting and helminth infection in early preschool-age children in a resource-poor community in the Amazon lowlands of Peru

The challenge of achieving basal energy, iron and zinc provision for home consumption through family farming in the Andes: a comparison of coverage through contemporary production systems and selected agricultural interventions

The cost-effectiveness of a child nutrition education programme in Peru

Timing of umbilical cord-clamping and infant anaemia: the role of maternal anaemia.

Traditional food diversity predicts dietary quality for the Awajún in the Peruvian Amazon.

¿Cómo alimentar a los niños? La práctica de conductas alimentarias saludables desde la infancia