Lista de obras - Angel Medina - Dominio Público Uruguay

4 Changes in environmental factors driven by climate change: effects on the ecophysiology of mycotoxigenic fungi

scholarly article

An overview of ochratoxin A in beer and wine

artículo científico publicado en 2007

Application of artificial neural networks to predict ochratoxin A accumulation in carbendazim-treated grape-based cultures of Aspergillus carbonarius

article

Assessment of intraspecies variability in fungal growth initiation of Aspergillus flavus and aflatoxin B1 production under static and changing temperature levels using different initial conidial inoculum levels

artículo científico publicado en 2018

Assessment of the Effect of Satureja montana and Origanum virens Essential Oils on Aspergillus flavus Growth and Aflatoxin Production at Different Water Activities

scientific article published on 25 February 2020

Bee pollen, a substrate that stimulates ochratoxin A production by Aspergillus ochraceus Wilh

artículo científico publicado en 2004

Biocontrol of mycotoxins: dynamics and mechanisms of action

Capacity of neural network models to predict deoxynivalenol build-up in barley grain contaminated in vitro with Fusarium culmorum

Carbon Dioxide Mediates the Response to Temperature and Water Activity Levels in Aspergillus flavus during Infection of Maize Kernels

artículo científico publicado en 2017

Changes in ochratoxin A and type B trichothecenes contained in wheat flour during dough fermentation and bread-baking

artículo científico publicado en 2009

Climate change, food security and mycotoxins: Do we know enough?

scholarly article by Angel Medina et al published June 2017 in Fungal Biology Reviews

Comparative assessment of solid-phase extraction clean-up procedures, GC columns and perfluoroacylation reagents for determination of type B trichothecenes in wheat by GC-ECD.

artículo científico publicado en 2005

Comparative effects of fungicides and environmental factors on growth and T-2 + HT-2 toxin production by Fusarium sporotrichioides and Fusarium langsethiae strains on an oat-based matrix

article

Comparative study of water and temperature relations of growth and T-2/HT-2 toxin production by strains of Fusarium sporotrichioides and Fusarium langsethiae

article

Comparison of Different Analytical Methods for Determination of Type B Trichothecenes in Wheat and Ochratoxin A in Beer

Comparison of different sample treatments for the analysis of ochratoxin A in must, wine and beer by liquid chromatography

artículo científico publicado en 2004

Comparison of dry matter losses and aflatoxin B 1 contamination of paddy and brown rice stored naturally or after inoculation with Aspergillus flavus at different environmental conditions

Comparison of five different C18 HPLC analytical columns for the analysis of ochratoxin A in different matrices

artículo científico publicado en 2014

Comparison of growth, nutritional utilisation patterns, and niche overlap indices of toxigenic and atoxigenic Aspergillus flavus strains

scholarly article by Sejakhosi Mohale et al published September 2013 in Fungal Biology

Comparison of three different C18 HPLC columns with different particle sizes for the optimization of aflatoxins analysis

article published in 2012

Comparisons of water activity and temperature impacts on growth of Fusarium langsethiae strains from northern Europe on oat-based media

artículo científico publicado en 2010

Determination of ochratoxin A in beer marketed in Spain by liquid chromatography with fluorescence detection using lead hydroxyacetate as a clean-up agent

artículo científico publicado en 2005

Different sample treatment approaches for the analysis of T-2 and HT-2 toxins from oats-based media

artículo científico publicado en 2010

Effect of carbendazim and physicochemical factors on the growth and ochratoxin A production of Aspergillus carbonarius isolated from grapes

artículo científico publicado en 2007

Effect of climate change on Aspergillus flavus and aflatoxin B1 production

artículo científico publicado en 2014

Effect of environmental factors onin vitroandin situinteractions between atoxigenic and toxigenicA. flavusstrains and control of aflatoxin contamination of maize

article published in 2013

Efficacy of different caffeine concentrations on growth and ochratoxin A production by Aspergillus species

artículo científico publicado en 2016

Efficacy of fungal and bacterial antagonists for controlling growth, FUM1 gene expression and fumonisin B 1 production by Fusarium verticillioides on maize cobs of different ripening stages

article

Efficacy of three antifungal chemicals on the growth in vitro of Aspergillus ochraceus and Aspergillus carbonarius strains isolated from Spanish barley

article

Environmental stress and elicitors enhance taxol production by endophytic strains of Paraconiothyrium variabile and Epicoccum nigrum

artículo científico publicado en 2016

Evaluation of the risk of fungal spoilage when substituting sucrose with commercial purified Stevia glycosides in sweetened bakery products

artículo científico publicado en 2016

Food security, climate change and mycotoxins

scholarly article by N. Magan et al published 8 August 2012 in Quality Assurance and Safety of Crops and Foods

Fumonisin production in rice cultures of Fusarium verticillioides under different incubation conditions using an optimized analytical method

article

Fusarium graminearum in Stored Wheat: Use of CO₂ Production to Quantify Dry Matter Losses and Relate This to Relative Risks of Zearalenone Contamination under Interacting Environmental Conditions

artículo científico publicado en 2018

Impact of environmental factors on growth and satratoxin G production by strains of Stachybotrys chartarum

article

Impact of interacting climate change factors on growth and ochratoxin A production by Aspergillus section Circumdati and Nigri species on coffee

scholarly article published 2 November 2016

Impact of postharvest processing on the fungal population contaminating African walnut shells (Tetracarpidium conophorum Mull. Arg) at different maturity stages and potential mycotoxigenic implications

artículo científico publicado en 2014

Impact of storage environment on respiration, dry matter losses and fumonisin B1 contamination of stored paddy and brown rice

scholarly article published 30 November 2017

Impacts of environmental stress on growth, secondary metabolite biosynthetic gene clusters and metabolite production of xerotolerant/xerophilic fungi

artículo científico publicado en 2014

Improvements within the peanut production chain to minimize aflatoxins contamination: An Ethiopian case study

scientific article published in 2022

Influence of Two Garlic-Derived Compounds, Propyl Propane Thiosulfonate (PTS) and Propyl Propane Thiosulfinate (PTSO), on Growth and Mycotoxin Production by Fusarium Species In Vitro and in Stored Cereals

artículo científico publicado en 2019

Influence of nitrogen and carbon sources on the production of ochratoxin A by ochratoxigenic strains of Aspergillus spp. isolated from grapes

artículo científico publicado en 2007

Integrating gene expression, ecology and mycotoxin production by Fusarium and Aspergillus species in relation to interacting environmental factors

article

Integrating toxin gene expression, growth and fumonisin B1 and B2 production by a strain of Fusarium verticillioides under different environmental factors

artículo científico publicado en 2013

Interacting Environmental Stress Factors Affect Metabolomics Profiles in Stored Naturally Contaminated Maize

artículo científico publicado en 2022

Interacting Environmental Stress Factors Affects Targeted Metabolomic Profiles in Stored Natural Wheat and That Inoculated with F. graminearum.

artículo científico publicado en 2018

Interactions between water activity and temperature on the Aspergillus flavus transcriptome and aflatoxin B1 production

artículo científico

Isolation, identification, and ecology of growth and taxol production by an endophytic strain of Paraconiothyrium variabile from English yew trees (Taxus baccata).

artículo científico publicado en 2015

MycoKey Round Table Discussions of Future Directions in Research on Chemical Detection Methods, Genetics and Biodiversity of Mycotoxins.

artículo científico publicado en 2018

Mycotoxigenic fungi and mycotoxins associated with stored maize from different regions of Lesotho

Occurrence of ochratoxin A in plasma from Valencian citizens and resemblance with previous Spanish data

article

Ochratoxin A levels in the plasma of healthy blood donors from Valencia and estimation of exposure degree: comparison with previous national Spanish data

artículo científico publicado en 2010

Overview of Fungi and Mycotoxin Contamination in Capsicum Pepper and in Its Derivatives

artículo científico publicado en 2019

Polybacterial shift in benthic river biofilms attributed to organic pollution – a prospect of a new biosentinel?

artículo científico publicado en 2023

Possible climate-change effects on mycotoxin contamination of food crops pre- and postharvest

scholarly article by Naresh Magan et al published 10 January 2011 in Plant Pathology

Potential Control of Mycotoxigenic Fungi and Ochratoxin A in Stored Coffee Using Gaseous Ozone Treatment

scientific article published on 23 September 2020

Predictive assessment of ochratoxin A accumulation in grape juice based-medium by Aspergillus carbonarius using neural networks.

artículo científico publicado en 2009

Rapid throughput analysis of filamentous fungal growth using turbidimetric measurements with the Bioscreen C: a tool for screening antifungal compounds

artículo científico publicado en 2011

Relationship between environmental conditions, carbon utilisation patterns and Niche Overlap Indices of the mycotoxigenic species Fusarium verticillioides and the biocontrol agent Clonostachys rosea

article

Resilience of Aspergillus westerdijkiae Strains to Interacting Climate-Related Abiotic Factors: Effects on Growth and Ochratoxin A Production on Coffee-Based Medium and in Stored Coffee

artículo científico publicado en 2020

Study of Spanish grape mycobiota and ochratoxin A production by Isolates of Aspergillus tubingensis and other members of Aspergillus section Nigri

artículo científico publicado en 2005

Survey of the mycobiota of Spanish malting barley and evaluation of the mycotoxin producing potential of species of Alternaria, Aspergillus and Fusarium

artículo científico publicado en 2006

Temperature and water activity effects on production of T-2 and HT-2 by Fusarium langsethiae strains from north European countries

artículo científico publicado en 2010

Temperature and water stress impacts on growth and production of altertoxin-II by strains of Alternaria tenuissima from Argentinean wheat

scholarly article published January 2014

Three-Dimensional Study of F. graminearum Colonisation of Stored Wheat: Post-Harvest Growth Patterns, Dry Matter Losses and Mycotoxin Contamination

artículo científico publicado en 2020

Toxigenic Fungi and Mycotoxins in a Climate Change Scenario: Ecology, Genomics, Distribution, Prediction and Prevention of the Risk

artículo científico publicado en 2020

Lista de obras de Angel Medina

4 Changes in environmental factors driven by climate change: effects on the ecophysiology of mycotoxigenic fungi

An overview of ochratoxin A in beer and wine

Application of artificial neural networks to predict ochratoxin A accumulation in carbendazim-treated grape-based cultures of Aspergillus carbonarius

Assessment of intraspecies variability in fungal growth initiation of Aspergillus flavus and aflatoxin B1 production under static and changing temperature levels using different initial conidial inoculum levels

Assessment of the Effect of Satureja montana and Origanum virens Essential Oils on Aspergillus flavus Growth and Aflatoxin Production at Different Water Activities

Bee pollen, a substrate that stimulates ochratoxin A production by Aspergillus ochraceus Wilh

Biocontrol of mycotoxins: dynamics and mechanisms of action

Capacity of neural network models to predict deoxynivalenol build-up in barley grain contaminated in vitro with Fusarium culmorum

Carbon Dioxide Mediates the Response to Temperature and Water Activity Levels in Aspergillus flavus during Infection of Maize Kernels

Changes in ochratoxin A and type B trichothecenes contained in wheat flour during dough fermentation and bread-baking

Climate change, food security and mycotoxins: Do we know enough?

Comparative assessment of solid-phase extraction clean-up procedures, GC columns and perfluoroacylation reagents for determination of type B trichothecenes in wheat by GC-ECD.

Comparative effects of fungicides and environmental factors on growth and T-2 + HT-2 toxin production by Fusarium sporotrichioides and Fusarium langsethiae strains on an oat-based matrix

Comparative study of water and temperature relations of growth and T-2/HT-2 toxin production by strains of Fusarium sporotrichioides and Fusarium langsethiae

Comparison of Different Analytical Methods for Determination of Type B Trichothecenes in Wheat and Ochratoxin A in Beer

Comparison of different sample treatments for the analysis of ochratoxin A in must, wine and beer by liquid chromatography

Comparison of dry matter losses and aflatoxin B 1 contamination of paddy and brown rice stored naturally or after inoculation with Aspergillus flavus at different environmental conditions

Comparison of five different C18 HPLC analytical columns for the analysis of ochratoxin A in different matrices

Comparison of growth, nutritional utilisation patterns, and niche overlap indices of toxigenic and atoxigenic Aspergillus flavus strains

Comparison of three different C18 HPLC columns with different particle sizes for the optimization of aflatoxins analysis

Comparisons of water activity and temperature impacts on growth of Fusarium langsethiae strains from northern Europe on oat-based media

Determination of ochratoxin A in beer marketed in Spain by liquid chromatography with fluorescence detection using lead hydroxyacetate as a clean-up agent

Different sample treatment approaches for the analysis of T-2 and HT-2 toxins from oats-based media

Effect of carbendazim and physicochemical factors on the growth and ochratoxin A production of Aspergillus carbonarius isolated from grapes

Effect of climate change on Aspergillus flavus and aflatoxin B1 production

Effect of environmental factors onin vitroandin situinteractions between atoxigenic and toxigenicA. flavusstrains and control of aflatoxin contamination of maize

Efficacy of different caffeine concentrations on growth and ochratoxin A production by Aspergillus species

Efficacy of fungal and bacterial antagonists for controlling growth, FUM1 gene expression and fumonisin B 1 production by Fusarium verticillioides on maize cobs of different ripening stages

Efficacy of three antifungal chemicals on the growth in vitro of Aspergillus ochraceus and Aspergillus carbonarius strains isolated from Spanish barley

Environmental stress and elicitors enhance taxol production by endophytic strains of Paraconiothyrium variabile and Epicoccum nigrum

Evaluation of the risk of fungal spoilage when substituting sucrose with commercial purified Stevia glycosides in sweetened bakery products

Food security, climate change and mycotoxins

Fumonisin production in rice cultures of Fusarium verticillioides under different incubation conditions using an optimized analytical method

Fusarium graminearum in Stored Wheat: Use of CO₂ Production to Quantify Dry Matter Losses and Relate This to Relative Risks of Zearalenone Contamination under Interacting Environmental Conditions

Impact of environmental factors on growth and satratoxin G production by strains of Stachybotrys chartarum

Impact of interacting climate change factors on growth and ochratoxin A production by Aspergillus section Circumdati and Nigri species on coffee

Impact of postharvest processing on the fungal population contaminating African walnut shells (Tetracarpidium conophorum Mull. Arg) at different maturity stages and potential mycotoxigenic implications

Impact of storage environment on respiration, dry matter losses and fumonisin B1 contamination of stored paddy and brown rice

Impacts of environmental stress on growth, secondary metabolite biosynthetic gene clusters and metabolite production of xerotolerant/xerophilic fungi

Improvements within the peanut production chain to minimize aflatoxins contamination: An Ethiopian case study

Influence of Two Garlic-Derived Compounds, Propyl Propane Thiosulfonate (PTS) and Propyl Propane Thiosulfinate (PTSO), on Growth and Mycotoxin Production by Fusarium Species In Vitro and in Stored Cereals

Influence of nitrogen and carbon sources on the production of ochratoxin A by ochratoxigenic strains of Aspergillus spp. isolated from grapes

Integrating gene expression, ecology and mycotoxin production by Fusarium and Aspergillus species in relation to interacting environmental factors

Integrating toxin gene expression, growth and fumonisin B1 and B2 production by a strain of Fusarium verticillioides under different environmental factors

Interacting Environmental Stress Factors Affect Metabolomics Profiles in Stored Naturally Contaminated Maize

Interacting Environmental Stress Factors Affects Targeted Metabolomic Profiles in Stored Natural Wheat and That Inoculated with F. graminearum.

Interactions between water activity and temperature on the Aspergillus flavus transcriptome and aflatoxin B1 production

Isolation, identification, and ecology of growth and taxol production by an endophytic strain of Paraconiothyrium variabile from English yew trees (Taxus baccata).

MycoKey Round Table Discussions of Future Directions in Research on Chemical Detection Methods, Genetics and Biodiversity of Mycotoxins.

Mycotoxigenic fungi and mycotoxins associated with stored maize from different regions of Lesotho

Occurrence of ochratoxin A in plasma from Valencian citizens and resemblance with previous Spanish data

Ochratoxin A levels in the plasma of healthy blood donors from Valencia and estimation of exposure degree: comparison with previous national Spanish data

Overview of Fungi and Mycotoxin Contamination in Capsicum Pepper and in Its Derivatives

Polybacterial shift in benthic river biofilms attributed to organic pollution – a prospect of a new biosentinel?

Possible climate-change effects on mycotoxin contamination of food crops pre- and postharvest

Potential Control of Mycotoxigenic Fungi and Ochratoxin A in Stored Coffee Using Gaseous Ozone Treatment

Predictive assessment of ochratoxin A accumulation in grape juice based-medium by Aspergillus carbonarius using neural networks.

Rapid throughput analysis of filamentous fungal growth using turbidimetric measurements with the Bioscreen C: a tool for screening antifungal compounds

Relationship between environmental conditions, carbon utilisation patterns and Niche Overlap Indices of the mycotoxigenic species Fusarium verticillioides and the biocontrol agent Clonostachys rosea

Resilience of Aspergillus westerdijkiae Strains to Interacting Climate-Related Abiotic Factors: Effects on Growth and Ochratoxin A Production on Coffee-Based Medium and in Stored Coffee

Study of Spanish grape mycobiota and ochratoxin A production by Isolates of Aspergillus tubingensis and other members of Aspergillus section Nigri

Survey of the mycobiota of Spanish malting barley and evaluation of the mycotoxin producing potential of species of Alternaria, Aspergillus and Fusarium

Temperature and water activity effects on production of T-2 and HT-2 by Fusarium langsethiae strains from north European countries

Temperature and water stress impacts on growth and production of altertoxin-II by strains of Alternaria tenuissima from Argentinean wheat

Three-Dimensional Study of F. graminearum Colonisation of Stored Wheat: Post-Harvest Growth Patterns, Dry Matter Losses and Mycotoxin Contamination

Toxigenic Fungi and Mycotoxins in a Climate Change Scenario: Ecology, Genomics, Distribution, Prediction and Prevention of the Risk