Lista de obras - Catherine L Mah - Dominio Público Uruguay

A frame-critical policy analysis of Canada's response to the World Food Summit 1998-2008.

artículo científico publicado en 2014

A social network analysis of Canadian food insecurity policy actors

artículo científico publicado en 2018

Adaptation and Validation of a Nutrition Environment Measures Survey for University Grab-and-Go Establishments.

artículo científico publicado en 2015

An evaluation of the impact of a restrictive retail food environment intervention in a rural community pharmacy setting

artículo científico publicado en 2016

An exploration of citizen science for population health research in retail food environments.

artículo científico publicado en 2018

An introduction to the healthy corner store intervention model in Canada.

artículo científico publicado en 2017

Another look at the human papillomavirus vaccine experience in Canada

article

Development and Testing of the Toronto Nutrition Environment Measures Survey-Store (ToNEMS-S).

artículo científico publicado en 2016

Eating well with Canada's food guide? Authoritative knowledge about food and health among newcomer mothers.

artículo científico publicado en 2015

Exploring sales data during a healthy corner store intervention in Toronto: the Food Retail Environments Shaping Health (FRESH) project

artículo científico publicado en 2017

Glossary for the implementation of Health in All Policies (HiAP) ⬇️

artículo científico publicado el 28 de agosto de 2013

Investigating business outcomes of healthy food retail strategies: A systematic scoping review

scientific article published on 08 August 2019

Policy options for healthier retail food environments in city-regions.

artículo científico publicado en 2016

Political rhetoric from Canada can inform healthy public policy argumentation

artículo científico publicado en 2016

Ready for Policy? Stakeholder Attitudes Toward Menu Labelling in Toronto, Canada ⬇️

artículo científico publicado el 18 de abril de 2013

Reducing Retail Merchandising of Discretionary Food and Beverages in Remote Indigenous Community Stores: Protocol for a Randomized Controlled Trial.

artículo científico publicado en 2019

Retail Food Environment Intervention Planning: Interviews With Owners and Managers of Small- and Medium-Sized Rural Food Stores

scientific article published on 14 March 2020

Retail food environments research in Canada: A scoping review.

artículo científico publicado en 2016

Setting the standard for healthy eating: Continuous quality improvement for health promotion at Nova Scotia Health

artículo científico publicado en 2021

Store patterns of availability and price of food and beverage products across a rural region of Newfoundland and Labrador

artículo científico publicado en 2019

Testing a Beverage and Fruit/Vegetable Education Intervention in a University Dining Hall.

artículo científico publicado en 2017

Using vignettes to tap into moral reasoning in public health policy: practical advice and design principles from a study on food advertising to children

artículo científico publicado en 2014

Validation of a province-wide commercial food store dataset in a heterogeneous predominantly rural food environment

artículo científico publicado en 2020

Lista de obras de Catherine L Mah

A frame-critical policy analysis of Canada's response to the World Food Summit 1998-2008.

A social network analysis of Canadian food insecurity policy actors

Adaptation and Validation of a Nutrition Environment Measures Survey for University Grab-and-Go Establishments.

An evaluation of the impact of a restrictive retail food environment intervention in a rural community pharmacy setting

An exploration of citizen science for population health research in retail food environments.

An introduction to the healthy corner store intervention model in Canada.

Another look at the human papillomavirus vaccine experience in Canada

Development and Testing of the Toronto Nutrition Environment Measures Survey-Store (ToNEMS-S).

Eating well with Canada's food guide? Authoritative knowledge about food and health among newcomer mothers.

Exploring sales data during a healthy corner store intervention in Toronto: the Food Retail Environments Shaping Health (FRESH) project

Glossary for the implementation of Health in All Policies (HiAP) ⬇️

Investigating business outcomes of healthy food retail strategies: A systematic scoping review

Policy options for healthier retail food environments in city-regions.

Political rhetoric from Canada can inform healthy public policy argumentation

Ready for Policy? Stakeholder Attitudes Toward Menu Labelling in Toronto, Canada ⬇️

Reducing Retail Merchandising of Discretionary Food and Beverages in Remote Indigenous Community Stores: Protocol for a Randomized Controlled Trial.

Retail Food Environment Intervention Planning: Interviews With Owners and Managers of Small- and Medium-Sized Rural Food Stores

Retail food environments research in Canada: A scoping review.

Setting the standard for healthy eating: Continuous quality improvement for health promotion at Nova Scotia Health

Store patterns of availability and price of food and beverage products across a rural region of Newfoundland and Labrador

Testing a Beverage and Fruit/Vegetable Education Intervention in a University Dining Hall.

Using vignettes to tap into moral reasoning in public health policy: practical advice and design principles from a study on food advertising to children

Validation of a province-wide commercial food store dataset in a heterogeneous predominantly rural food environment