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Lista de obras de James Owusu-Kwarteng

Effects of Blanching and Natural Convection Solar Drying on Quality Characteristics of Red Pepper (Capsicum annuum L.).

artículo científico publicado en 2017

Indigenous African fermented dairy products: Processing technology, microbiology and health benefits

artículo científico publicado en 2019

Microbial Safety of Milk Production and Fermented Dairy Products in Africa

scientific article published on 17 May 2020

Technologically relevant Bacillus species and microbial safety of West African traditional alkaline fermented seed condiments

artículo científico publicado en 2020

The use of lactic acid bacteria starter culture in the production of Nunu, a spontaneously fermented milk product in Ghana

artículo científico publicado en 2014

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