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Lista de obras de Nicolas Sommerer

A Fast and Robust UHPLC-MRM-MS Method to Characterize and Quantify Grape Skin Tannins after Chemical Depolymerization.

artículo científico publicado en 2016

A High-Throughput UHPLC-QqQ-MS Method for Polyphenol Profiling in Rosé Wines

artículo científico publicado en 2015

A comprehensive investigation of guaiacyl-pyranoanthocyanin synthesis by one-/two-dimensional NMR and UPLC-DAD-ESI-MS(n).

artículo científico publicado en 2015

Amazonian palm Oenocarpus bataua ("patawa"): chemical and biological antioxidant activity--phytochemical composition.

artículo científico publicado en 2013

Analysis of the variability of human normal urine by 2D-GE reveals a “public” and a “private” proteome

article

Application of molecular beam deflection time-of-flight mass spectrometry to peptide analysis.

artículo científico publicado en 2003

Characterization of new flavan-3-ol derivatives in fermented cocoa beans.

artículo científico publicado en 2018

Combined mass mapping and biochemical characterization of grape beta-glycosidase-enriched extract

artículo científico publicado en 2008

Comparison of LID versus CID activation modes in tandem mass spectrometry of peptides

artículo científico publicado en 2009

Complex carbohydrates of red wine: characterization of the extreme diversity of neutral oligosaccharides by ESI-MS.

artículo científico publicado en 2015

Complexity of the human whole saliva proteome

scientific article published on 01 September 2005

Comprehensive study of condensed tannins by ESI mass spectrometry: average degree of polymerisation and polymer distribution determination from mass spectra

artículo científico publicado en 2011

Cultivar Diversity of Grape Skin Polyphenol Composition and Changes in Response to Drought Investigated by LC-MS Based Metabolomics

artículo científico publicado en 2017

Different impact of staining procedures using visible stains and fluorescent dyes for large-scale investigation of proteomes by MALDI-TOF mass spectrometry.

artículo científico publicado en 2006

Dissecting the proteome of pea mature seeds reveals the phenotypic plasticity of seed protein composition

article

Excreted/secreted proteins from trypanosome procyclic strains.

scientific article published on January 2010

Fast Discrimination of Chocolate Quality Based on Average-Mass-Spectra Fingerprints of Cocoa Polyphenols

scientific article published on 20 February 2019

Grape berry biochemistry revisited upon proteomic analysis of the mesocarp.

artículo científico publicado en 2004

How to gain insight into the polydispersity of tannins: A combined MS and LC study

artículo científico publicado en 2014

Isolation of oligopeptides from the water-soluble extract of goat cheese and their identification by mass spectrometry.

artículo científico publicado en 2001

Large-scale characterization of integral proteins from Arabidopsis vacuolar membrane by two-dimensional liquid chromatography.

artículo científico publicado en 2004

MS characterization of multiple forms of alpha-amylase in human saliva.

artículo científico publicado en 2005

Major proteome variations associated with cherry tomato pericarp development and ripening.

artículo científico publicado en 2007

Methylation of aquaporins in plant plasma membrane.

artículo científico publicado en 2006

Nitrate efflux at the root plasma membrane: identification of an Arabidopsis excretion transporter.

artículo científico publicado en 2007

Novel subsets of the Arabidopsis plasmalemma phosphoproteome identify phosphorylation sites in secondary active transporters

scientific article published on 10 September 2007

Peptide mass fingerprinting: identification of proteins by MALDI-TOF.

artículo científico publicado en 2007

Phosphoproteomic analysis reveals major default phosphorylation sites outside long intrinsically disordered regions of Arabidopsis plasma membrane proteins.

artículo científico publicado en 2012

Quantification of hydroxycinnamic derivatives in wines by UHPLC-MRM-MS.

artículo científico publicado en 2017

Straightforward Method To Quantify GSH, GSSG, GRP, and Hydroxycinnamic Acids in Wines by UPLC-MRM-MS

artículo científico publicado en 2015

Synthesis, Identification, and Structure Elucidation of Adducts Formed by Reactions of Hydroxycinnamic Acids with Glutathione or Cysteinylglycine.

artículo científico publicado en 2016

Targeted filtering reduces the complexity of UHPLC-Orbitrap-HRMS data to decipher polyphenol polymerization.

artículo científico publicado en 2017

The Hidden Face of Wine Polyphenol Polymerization Highlighted by High-Resolution Mass Spectrometry

artículo científico publicado en 2017

The effect of environmental salinity on the proteome of the sea bass (Dicentrarchus labrax L.)

scientific article published on 09 October 2007

The kinetics of oxygen and SO2 consumption by red wines. What do they tell about oxidation mechanisms and about changes in wine composition?

artículo científico publicado en 2017

Two shikimate dehydrogenases, VvSDH3 and VvSDH4, are involved in gallic acid biosynthesis in grapevine.

artículo científico publicado en 2016

Use of Reducing/Nonreducing Two-Dimensional Electrophoresis for the Study of Disulfide-Mediated Interactions between Proteins in Raw and Heated Bovine Milk

artículo científico publicado en 2009

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