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Lista de obras de Zita E Martins

Fibre fortification of wheat bread: impact on mineral composition and bioaccessibility.

artículo científico publicado en 2017

Fortification of Wheat Bread with Agroindustry By-Products: Statistical Methods for Sensory Preference Evaluation and Correlation with Color and Crumb Structure.

artículo científico

Impact of new ingredients obtained from brewer's spent yeast on bread characteristics

artículo científico publicado en 2018

Modeling of α-acids and xanthohumol extraction in dry-hopped beers

scientific article published on 10 November 2018

Multidisciplinary approach to determine the effect of polybrominated diphenyl ethers on gut microbiota

scientific article published on 08 January 2020

Prediction of Fruity-Citrus Intensity of Beers Dry Hopped with Mandarina Bavaria Based on the Content of Selected Volatile Compounds

scientific article published on 07 February 2020

Size exclusion and reversed-phase high-performance liquid chromatography/UV for routine control of thermal processing of cows' and donkey milk major proteins

artículo científico publicado en 2012

Smoked fish products available in European markets: Human exposure to polybrominated diphenyl ethers and their metabolites

scientific article published on 05 September 2018

Viability of dietary substitution of live microalgae with dry in broodstock conditioning of the Pacific oyster ()

artículo científico publicado en 2018

Wildfire Effects on Groundwater Quality from Springs Connected to Small Public Supply Systems in a Peri-Urban Forest Area (Braga Region, NW Portugal)

scientific article published in 2020

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