Lista de obras - Thierry Grard - Dominio Público Uruguay

Adhesion to stainless steel surfaces and detection of viable but non cultivable cells of Vibrio parahaemolyticus and Vibrio cholerae isolated from shrimps in seafood processing environments: Stayin’ alive?

artículo científico publicado en 2019

Assessment of freshness and freeze-thawing of sea bream fillets (Sparus aurata) by a cytosolic enzyme: Lactate dehydrogenase

artículo científico publicado en 2016

Chemical structure and biological activity of a highly branched (1 → 3,1 → 6)-β-D-glucan from Isochrysis galbana

artículo científico publicado en 2014

Determination of the cell wall polysaccharide and teichoic acid structures from Lactococcus lactis IL1403.

artículo científico publicado en 2018

Development of a qPCR Method for the Identification and Quantification of Two Closely Related Tuna Species, Bigeye Tuna (Thunnus obesus) and Yellowfin Tuna (Thunnus albacares), in Canned Tuna.

artículo científico publicado en 2017

Development of an SPME-GC-MS method for the specific quantification of dimethylamine and trimethylamine: use of a new ratio for the freshness monitoring of cod fillets.

artículo científico publicado en 2015

Differences in lactococcal cell wall polysaccharide structure are major determining factors in bacteriophage sensitivity

artículo científico publicado en 2014

Differentiation between fresh and frozen-thawed sea bass (Dicentrarchus labrax) fillets using two-dimensional gel electrophoresis

artículo científico publicado en 2014

Ethidium and propidium monoazide: comparison of potential toxicity on Vibrio spp. viability

artículo científico publicado en 2020

Evolution of volatile compounds and biogenic amines throughout the shelf life of marinated and salted anchovies (Engraulis encrasicolus).

artículo científico publicado en 2014

Genome Sequencing and Analysis of Bacillus pumilus ICVB403 Isolated from Acartia tonsa Copepod Eggs Revealed Surfactin and Bacteriocin Production: Insights on Anti-Staphylococcus Activity

scientific article published on 01 September 2019

Isolation and Characterization of Bacteria Colonizing Acartia tonsa Copepod Eggs and Displaying Antagonist Effects against Vibrio anguillarum, Vibrio alginolyticus and Other Pathogenic Strains

artículo científico publicado en 2017

Melanosis in Penaeus monodon: Involvement of the Laccase-like Activity of Hemocyanin.

artículo científico publicado en 2016

Mitochondrial activity as an indicator of fish freshness

artículo científico publicado en 2019

Monitoring the freshness of fish: development of a qPCR method applied to MAP chilled whiting.

artículo científico publicado en 2015

Occurrence and identification of microplastics in beach sediments from the Hauts-de-France region

artículo científico publicado en 2019

Population response of the estuarine copepod Eurytemora affinis to its bioaccumulation of trace metals

scientific article published on 21 December 2018

Soluble forms of alpha-D-mannosidases from rat liver. Separation and characterization of two enzymic forms with different substrate specificities

artículo científico publicado en 1994

Structural characterization of the extracellular polysaccharide from Vibrio cholerae O1 El-Tor

artículo científico publicado en 2014

Structural studies of the cell wall polysaccharide from Lactococcus lactis UC509.9

artículo científico publicado en 2018

Structural studies of the cell wall polysaccharides from three strains of Lactobacillus helveticus with different autolytic properties: DPC4571, BROI, and LH1.

artículo científico publicado en 2013

Structural studies of the rhamnose-rich cell wall polysaccharide of Lactobacillus casei BL23.

artículo científico publicado en 2016

Structure and biological activities of a hexosamine-rich cell wall polysaccharide isolated from the probiotic Lactobacillus farciminis

artículo científico publicado en 2019

The influence of culture conditions on extracellular matrix proteins synthesized by osteoblasts derived from rabbit bone marrow

scientific article published on 01 January 2002

Vibrio species involved in seafood-borne outbreaks (Vibrio cholerae, V. parahaemolyticus and V. vulnificus): Review of microbiological versus recent molecular detection methods in seafood products.

artículo científico publicado en 2017

Lista de obras de Thierry Grard

Adhesion to stainless steel surfaces and detection of viable but non cultivable cells of Vibrio parahaemolyticus and Vibrio cholerae isolated from shrimps in seafood processing environments: Stayin’ alive?

Assessment of freshness and freeze-thawing of sea bream fillets (Sparus aurata) by a cytosolic enzyme: Lactate dehydrogenase

Chemical structure and biological activity of a highly branched (1 → 3,1 → 6)-β-D-glucan from Isochrysis galbana

Determination of the cell wall polysaccharide and teichoic acid structures from Lactococcus lactis IL1403.

Development of a qPCR Method for the Identification and Quantification of Two Closely Related Tuna Species, Bigeye Tuna (Thunnus obesus) and Yellowfin Tuna (Thunnus albacares), in Canned Tuna.

Development of an SPME-GC-MS method for the specific quantification of dimethylamine and trimethylamine: use of a new ratio for the freshness monitoring of cod fillets.

Differences in lactococcal cell wall polysaccharide structure are major determining factors in bacteriophage sensitivity

Differentiation between fresh and frozen-thawed sea bass (Dicentrarchus labrax) fillets using two-dimensional gel electrophoresis

Ethidium and propidium monoazide: comparison of potential toxicity on Vibrio spp. viability

Evolution of volatile compounds and biogenic amines throughout the shelf life of marinated and salted anchovies (Engraulis encrasicolus).

Genome Sequencing and Analysis of Bacillus pumilus ICVB403 Isolated from Acartia tonsa Copepod Eggs Revealed Surfactin and Bacteriocin Production: Insights on Anti-Staphylococcus Activity

Isolation and Characterization of Bacteria Colonizing Acartia tonsa Copepod Eggs and Displaying Antagonist Effects against Vibrio anguillarum, Vibrio alginolyticus and Other Pathogenic Strains

Melanosis in Penaeus monodon: Involvement of the Laccase-like Activity of Hemocyanin.

Mitochondrial activity as an indicator of fish freshness

Monitoring the freshness of fish: development of a qPCR method applied to MAP chilled whiting.

Occurrence and identification of microplastics in beach sediments from the Hauts-de-France region

Population response of the estuarine copepod Eurytemora affinis to its bioaccumulation of trace metals

Soluble forms of alpha-D-mannosidases from rat liver. Separation and characterization of two enzymic forms with different substrate specificities

Structural characterization of the extracellular polysaccharide from Vibrio cholerae O1 El-Tor

Structural studies of the cell wall polysaccharide from Lactococcus lactis UC509.9

Structural studies of the cell wall polysaccharides from three strains of Lactobacillus helveticus with different autolytic properties: DPC4571, BROI, and LH1.

Structural studies of the rhamnose-rich cell wall polysaccharide of Lactobacillus casei BL23.

Structure and biological activities of a hexosamine-rich cell wall polysaccharide isolated from the probiotic Lactobacillus farciminis

The influence of culture conditions on extracellular matrix proteins synthesized by osteoblasts derived from rabbit bone marrow

Vibrio species involved in seafood-borne outbreaks (Vibrio cholerae, V. parahaemolyticus and V. vulnificus): Review of microbiological versus recent molecular detection methods in seafood products.