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Lista de obras de A Vlassopoulos

A nutrient profiling system for the (re)formulation of a global food and beverage portfolio

artículo científico publicado en 2016

Changing distributions of body size and adiposity with age.

artículo científico publicado en 2013

Changing guards: time to move beyond body mass index for population monitoring of excess adiposity

artículo científico publicado en 2015

Erratum: Unraveling the effect of adiposity on health: the epidemiology paradoxes

artículo científico publicado en 2016

Flaxseed oil does not affect inflammatory markers and lipid profile compared to olive oil, in young, healthy, normal weight adults.

artículo científico publicado en 2013

Industry Approach to Nutrition-Based Product Development and Reformulation in Asia

artículo científico publicado en 2015

Influence of smoking and diet on glycated haemoglobin and 'pre-diabetes' categorisation: a cross-sectional analysis

artículo científico publicado en 2013

Modeled Dietary Impact of Pizza Reformulations in US Children and Adolescents

artículo científico publicado en 2016

Modeled dietary impact of industry-wide food and beverage reformulations in the United States and France

artículo científico publicado en 2017

Nutrient profiling for product reformulation: public health impact and benefits for the consumer.

artículo científico publicado en 2017

Nutrition Transition in the Post-Economic Crisis of Greece: Assessing the Nutritional Gap of Food-Insecure Individuals. A Cross-Sectional Study

scientific article published on 02 December 2019

Nutrition-Oriented Reformulation of Extruded Cereals and Associated Environmental Footprint: A Case Study

scientific article published on 08 September 2020

Nutritional intervention and impact of polyphenol on glycohemoglobin (HbA1c) in non-diabetic and type 2 diabetic subjects: Systematic review and nmeta-analysis

artículo científico publicado en 2015

Oxidative stress, protein glycation and nutrition--interactions relevant to health and disease throughout the lifecycle.

artículo científico

Protein-phenolic interactions and inhibition of glycation - combining a systematic review and experimental models for enhanced physiological relevance

artículo científico publicado en 2014

Role of oxidative stress in physiological albumin glycation: A neglected interaction ⬇️

artículo científico publicado el 18 de marzo de 2013

Testing the Capacity of a Multi-Nutrient Profiling System to Guide Food and Beverage Reformulation: Results from Five National Food Composition Databases.

artículo científico publicado en 2017

Unraveling the effect of adiposity on health: The epidemiology paradoxes.

artículo científico publicado en 2016

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