Lista de obras - Pasquale Ferranti - Dominio Público Uruguay

"Iron priming" guides folding of denatured aporubredoxins

artículo científico publicado en 2008

A peptidomic approach for monitoring and characterising peptide cyanotoxins produced in Italian lakes by matrix-assisted laser desorption/ionisation and quadrupole time-of-flight mass spectrometry.

artículo científico publicado en 2011

A single chondroitin 6-sulfate oligosaccharide unit at Ser-2730 of human thyroglobulin enhances hormone formation and limits proteolytic accessibility at the carboxyl terminus. Potential insights into thyroid homeostasis and autoimmunity

scientific article published on 05 May 2006

A third instance of the high oxygen affinity variant, Hb Heathrow [beta 103(G5)Phe- greater than Leu]: identification of the mutation by mass spectrometry and by DNA analysis

scientific article published on 01 January 1991

Alteration in the ubiquitin structure and function in the human lens: a possible mechanism of senile cataractogenesis.

artículo científico publicado en 2002

Alternative nonallelic deletion is constitutive of ruminant alpha(s1)-casein

artículo científico publicado en 1999

Assessment of the conformational features of vasoactive intestinal peptide in solution by limited proteolysis experiments.

artículo científico publicado en 2006

Biomonitoring of human exposure to methyl bromide by isotope dilution mass spectrometry of peptide adducts

artículo científico publicado en 1999

Bound fatty acids modulate the sensitivity of bovine β-lactoglobulin to chemical and physical denaturation

artículo científico publicado en 2011

Bovine beta-lactoglobulin acts as an acid-resistant drug carrier by exploiting its diverse binding regions.

artículo científico publicado en 2010

Capillary zone electrophoresis and mass spectrometry for the characterization of genetic variants of human hemoglobin

artículo científico publicado en 1991

Casein phosphoproteome: identification of phosphoproteins by combined mass spectrometry and two-dimensional gel electrophoresis.

artículo científico publicado en 2003

Casein proteolysis in human milk: tracing the pattern of casein breakdown and the formation of potential bioactive peptides

artículo científico publicado en 2004

Changes in the proteome of Salmonella enterica serovar Thompson as stress adaptation to sublethal concentrations of thymol.

artículo científico publicado en 2010

Characterisation and cytomodulatory properties of peptides from Mozzarella di Bufala Campana cheese whey

artículo científico publicado en 2009

Characterisation of S-nitrosohaemoglobin by mass spectrometry

scientific article published on 01 January 1997

Characterisation of biotoxins produced by a cyanobacteria bloom in Lake Averno using two LC-MS-based techniques

artículo científico publicado en 2008

Characterization of the pattern of alphas1- and beta-casein breakdown and release of a bioactive peptide by a cell envelope proteinase from Lactobacillus delbrueckii subsp. lactis CRL 581.

artículo científico publicado en 2008

Characterization of wheat gliadin proteins by combined two-dimensional gel electrophoresis and tandem mass spectrometry

artículo científico publicado en 2005

Correction: New knowledge on the antiglycoxidative mechanism of chlorogenic acid

artículo científico publicado en 2015

Determination of cylindrospermopsin in freshwaters and fish tissue by liquid chromatography coupled to electrospray ion trap mass spectrometry.

artículo científico publicado en 2009

Different molecular types of Pseudomonas fragi have the same overall behaviour as meat spoilers.

artículo científico publicado en 2010

Dioxin-like PCB levels in maternal and umbilical cord sera of people living near dump sites in southern Italy: a pilot study of biomonitoring.

artículo científico publicado en 2015

Disulfide bridge regulates ligand-binding site selectivity in liver bile acid-binding proteins

artículo científico publicado en 2009

Effects of sheep alpha s1-casein CC, CD and DD genotypes on milk composition and cheesemaking properties

artículo científico publicado en 1999

Effects of the deficiency of the rhodanese-like protein RhdA in Azotobacter vinelandii

scientific article published on 20 March 2007

Electrophoretic and chromatographic evidence for allelic polymorphisms in the river buffalo alpha-globin gene complex

artículo científico publicado el 1 de octubre de 1991

Electrospray mass spectrometric analysis of river buffalo (Bubalus bubalis) hemoglobins. Re-examination of alpha 1 and alpha 3 globin chain sequences

artículo científico publicado en 1993

Elicitin 172 from an isolate of Phytophthora nicotianae pathogenic to tomato.

artículo científico publicado en 1999

Enzymatic synthesis of vasoactive intestinal peptide analogs by transglutaminase

artículo científico publicado en 1999

Experimental study on vasoactive intestinal peptide (VIP) and its diaminopropane bound (VIP-DAP) analog in solution.

artículo científico publicado en 2007

Exposure of HL-60 human leukaemic cells to 4-hydroxynonenal promotes the formation of adduct(s) with alpha-enolase devoid of plasminogen binding activity.

artículo científico publicado en 2009

Extensive in vitro gastrointestinal digestion markedly reduces the immune-toxicity of Triticum monococcum wheat: implication for celiac disease.

artículo científico publicado en 2015

Fast screening and quantitative evaluation of internally deleted goat alphas1-casein variants by mass spectrometric detection of the signature peptides.

artículo científico publicado en 2009

Fining white wine with plant proteins: effects of fining on proanthocyanidins and aroma components

article

Formation of structured polymers upon controlled denaturation of β-lactoglobulin with different chaotropes

scientific article published on 01 May 2007

Fractionation of complex lipid mixtures by hydroxyapatite chromatography for lipidomic purposes

artículo científico publicado en 2014

Gel-free shotgun proteomic analysis of human milk

artículo científico publicado en 2012

Generation of Adducts of 4-Hydroxy-2-nonenal with Heat Shock 60 kDa Protein 1 in Human Promyelocytic HL-60 and Monocytic THP-1 Cell Lines

artículo científico publicado en 2015

Hb City of Hope [beta 69(E13)Gly----Ser] in Italy: association of the gene with haplotype IX.

artículo científico publicado en 1992

Hb F-Sassari: a novel G gamma variant with a threonine residue at position gamma 75, characterized by mass spectrometric techniques

scientific article published on 01 September 1994

Hb G-Waimanalo [alpha 64(E13)Asp-->Asn] observed in a Caucasian family

scientific article published on 01 January 1994

Hb O-Arab [beta 121(GH4)Glu-->Lys]: association with DNA polymorphisms of African ancestry in two Mediterranean families

artículo científico publicado en 1993

Hemoglobin Ozieri: a new alpha-chain variant (alpha 71(E20)Ala-->Val). Characterization using FAB- and electrospray-mass spectrometric techniques

scientific article published on 01 March 1993

Hormonogenic donor Tyr2522 of bovine thyroglobulin. Insight into preferential T3 formation at thyroglobulin carboxyl terminus at low iodination level

artículo científico publicado en 2014

Hydroxyapatite affinity chromatography for the highly selective enrichment of mono- and multi-phosphorylated peptides in phosphoproteome analysis

artículo científico publicado en 2010

Identification by fast atom bombardment mass spectrometry of Hb Indianapolis [beta 112(G14)Cys----Arg] in a family from Naples, Italy

artículo científico publicado en 1988

Identification of N-linked glycoproteins in human milk by hydrophilic interaction liquid chromatography and mass spectrometry

artículo científico publicado en 2008

Identification of a peptide from alpha-gliadin resistant to digestive enzymes: implications for celiac disease

artículo científico publicado en 2007

Identification of hormonogenic tyrosines in fragment 1218-1591 of bovine thyroglobulin by mass spectrometry. Hormonogenic acceptor TYR-12donor TYR-1375

scientific article published on 01 January 1997

Identification of plant proteins in adulterated skimmed milk powder by high-performance liquid chromatography -- mass spectrometry

artículo científico publicado en 2007

Immunochemical evaluation of bovine beta-casein and its 1-28 phosphopeptide in cheese during ripening

scientific article published on 01 October 2000

In vitro digestion of Bresaola proteins and release of potential bioactive peptides

In vitro formation of S-nitrosohemoglobin in red cells by inducible nitric oxide synthase

artículo científico publicado en 1999

Interallelic recombination is probably responsible for the occurrence of a new alpha(s1)-casein variant found in the goat species

scientific article published on 01 February 2002

Isolation and characterization of four type-1 ribosome-inactivating proteins, with polynucleotide:adenosine glycosidase activity, from leaves of Phytolacca dioica L

artículo científico publicado en 1999

Liquid chromatography coupled to quadruple time-of-flight tandem mass spectrometry for microcystin analysis in freshwaters: method performances and characterisation of a novel variant of microcystin-RR.

artículo científico publicado en 2009

Mass spectrometric analysis of haemoglobin adducts formed by methyl bromide in vitro

scientific article published on 01 August 1995

Mass spectrometric analysis of rat hemoglobin by FAB-overlapping

artículo científico publicado en 1993

Mass spectrometric approach for the analysis of food proteins.

artículo científico publicado en 2004

Mass spectrometric characterisation of proteins in rennet and in chymosin-based milk-clotting preparations.

artículo científico publicado en 2001

Mass spectrometry in the study of anthocyanins and their derivatives: differentiation of Vitis vinifera and hybrid grapes by liquid chromatography/electrospray ionization mass spectrometry and tandem mass spectrometry.

artículo científico publicado en 2005

Mass spectrometry-based procedure for the identification of ovine casein heterogeneity.

artículo científico publicado en 2001

Mesophilic and psychrotrophic bacteria from meat and their spoilage potential in vitro and in beef.

scientific article published on 05 February 2009

Microheterogeneity Characterization of a Paracelsin Mixture from Trichoderma reesei Using High-energy Collision-induced Dissociation Tandem Mass Spectrometry

artículo científico publicado en 1997

Microheterogeneity characterization of a trichorzianine-A mixture fromTrichoderma harzianum

Molecular Basis of the Interaction between Proteins of Plant Origin and Proanthocyanidins in a Model Wine System

article

Molecular recognition between Azotobacter vinelandii rhodanese and a sulfur acceptor protein.

artículo científico publicado en 2003

Myrtucommulone production by a strain of Neofusicoccum australe endophytic in myrtle (Myrtus communis).

artículo científico publicado en 2013

NMR-based modeling and binding studies of a ternary complex between chicken liver bile acid binding protein and bile acids

artículo científico publicado en 2007

New insights on the features of the vinyl phenol reductase from the wine-spoilage yeast Dekkera/Brettanomyces bruxellensis

article by Tiziana Mariarita Granato et al published 18 April 2014 in Annals of Microbiology

New knowledge on the antiglycoxidative mechanism of chlorogenic acid.

artículo científico publicado en 2015

Novel bioactive lipodepsipeptides from Pseudomonas syringae: the pseudomycins ⬇️

artículo científico publicado en 1994

Observation of Non-covalent Interactions Between Beauvericin and Oligonucleotides Using Electrospray Ionization Mass Spectrometry

Over-expression in Escherichia coli, purification and characterization of isoform 2 of human FAD synthetase

artículo científico publicado en 2007

Peptides from water buffalo cheese whey induced senescence cell death via ceramide secretion in human colon adenocarcinoma cell line.

artículo científico publicado en 2010

Peptides surviving the simulated gastrointestinal digestion of milk proteins: biological and toxicological implications.

artículo científico publicado en 2009

Peptidomic approach based on combined capillary isoelectric focusing and mass spectrometry for the characterization of the plasmin primary products from bovine and water buffalo beta-casein

artículo científico publicado en 2008

Phosphopeptides from Grana Padano cheese: nature, origin and changes during ripening.

artículo científico publicado en 1997

Primary structure and reactive site of a novel wheat proteinase inhibitor of subtilisin and chymotrypsin

artículo científico publicado en 2003

Primary structure of alpha-globin chains from river buffalo (Bubalus bubalis L.) hemoglobins

scientific article published on 01 February 2001

Primary structure of water buffalo alpha-lactalbumin variants A and B.

artículo científico publicado en 2004

Probing the reactivity of nucleophile residues in human 2,3-diphosphoglycerate/deoxy-hemoglobin complex by aspecific chemical modifications

scientific article published on 01 June 1999

Production of angiotensin-I-converting-enzyme-inhibitory peptides in fermented milks started by Lactobacillus delbrueckii subsp. bulgaricus SS1 and Lactococcus lactis subsp. cremoris FT4.

artículo científico publicado en 2000

Profiling of anthocyanins for the taxonomic assessment of ancient purebred V. vinifera red grape varieties.

artículo científico publicado en 2013

Proteolysis of bovine β-lactoglobulin during thermal treatment in subdenaturing conditions highlights some structural features of the temperature-modified protein and yields fragments with low immunoreactivity

artículo científico publicado en 2002

Proteomic analysis in allergy and intolerance to wheat products

artículo científico publicado en 2011

Proteomic and immunological characterization of a new food allergen from hazelnut (Corylus avellana).

artículo científico publicado en 2013

Proteomic and peptidomic characterisation of beer: Immunological and technological implications

scholarly article by Gianluca Picariello et al published February 2011 in Food Chemistry

Proteomic approaches to study structure, functions and toxicity of legume seeds lectins. Perspectives for the assessment of food quality and safety

artículo científico publicado en 2009

Proteomic study of muscle sarcoplasmic proteins using AUT-PAGE/SDS-PAGE as two-dimensional gel electrophoresis.

artículo científico publicado en 2006

Proteomic-based analytical approach for the characterization of glutenin subunits in durum wheat

artículo científico publicado en 2009

Proteomics, Peptidomics, and Immunogenic Potential of Wheat Beer (Weissbier)

artículo científico publicado en 2015

Purification and characterization of Alpha-Fetoprotein from the human hepatoblastoma HepG2 cell line in serum-free medium.

artículo científico publicado en 2007

Purified sakacin A shows a dual mechanism of action against Listeria spp: proton motive force dissipation and cell wall breakdown

scientific article published on 02 August 2012

River buffalo (Bubalus bubalis L.) AA phenotype haemoglobins: characterization by immobiline polyacrylamide gel electrophoresis and high performance liquid chromatography and determination of the primary structure of the constitutive chains by mass

artículo científico publicado en 1992

Role of intestinal brush border peptidases in the simulated digestion of milk proteins

scientific article published on 23 March 2015

Serum oxidative stress markers and lipidomic profile to detect NASH patients responsive to an antioxidant treatment: a pilot study

artículo científico publicado en 2014

Sheep haemoglobin I or beta B13(A10)Gly-->Ser: an example of a CpG mutation in vertebrates. Characterization using FAB-mass spectrometry and amino acid sequencing

artículo científico publicado en 1993

Shotgun proteome analysis of beer and the immunogenic potential of beer polypeptides

artículo científico publicado en 2012

Significance of redox-active cysteines in human FAD synthase isoform 2

scholarly article by Angelica Miccolis published in December 2014

Stability and bioactivity of a Bowman–Birk inhibitor in orange juice during processing and storage ⬇️

artículo científico publicado el 28 de marzo de 2013

Structural analysis and Caco-2 cell permeability of the celiac-toxic A-gliadin peptide 31-55.

artículo científico publicado en 2013

Structural analysis and quantitative evaluation of the modifications produced in human hemoglobin by methyl bromide using mass spectrometry and Edman degradation

artículo científico publicado en 1998

Structural analysis of styrene oxide/haemoglobin adducts by mass spectrometry: identification of suitable biomarkers for human exposure evaluation.

artículo científico publicado en 2002

Structural characterization by mass spectrometry of hemoglobin adducts formed after in vivo exposure to methyl bromide.

artículo científico publicado en 1996

Structural characterization of hemoglobin variants using capillary electrophoresis and fast atom bombardment mass spectrometry

scientific article published on 01 January 1994

Structural characterization of the N-glycosylation of individual soybean β-conglycinin subunits

artículo científico publicado en 2013

Structural determinants of the immunomodulatory properties of the C-terminal region of bovine β-casein

Structural heterogeneity, post-translational modifications, and biological activities of SV-IV, a major protein secreted from the rat seminal vesicle epithelium

scientific article published on 01 January 1997

Structure and function of sheep hemoglobin Chios: A novel allele at the HBBB locus with two Lys-->Arg substitutions at positions beta66(E10) and beta144(HC1).

artículo científico publicado en 2007

Susceptibility to transglutaminase of gliadin peptides predicted by a mass spectrometry-based assay.

artículo científico publicado en 2004

Synthetic peptides as substrate for assaying the proteolytic activity of Lactobacillus helveticus

scientific article published on 01 August 2003

Syringicin, a new alpha-elicitin from an isolate of Phytophthora syringae, pathogenic to citrus fruit

scientific article published on 01 September 2001

The "dark side" of β-lactoglobulin: unedited structural features suggest unexpected functions

artículo científico publicado en 2011

The Performing Protein: Beyond Wheat Proteomics?

article published in 2013

The evolution of analytical chemistry methods in foodomics

artículo científico

The occurrence of genetic polymorphism and related non-allelic proteins increases the compositional complexity of goat α((s1)) -CN

scientific article published on 01 August 2012

The primary structure of water buffalo alpha(s1)- and beta-casein identification of phosphorylation sites and characterization of a novel beta-casein variant

artículo científico publicado en 1998

Towards the elucidation of molecular determinants of cooperativity in the liver bile acid binding protein.

artículo científico publicado en 2009

Tracking the fate of pasta (T. Durum semolina) immunogenic proteins by in vitro simulated digestion

artículo científico publicado en 2015

Unfolding intermediate in the peroxisomal flavoprotein D-amino acid oxidase.

artículo científico publicado en 2004

Unfolding of beta-lactoglobulin on the surface of polystyrene nanoparticles: experimental and computational approaches

artículo científico publicado en 2014

Use of phytochemomics to evaluate the bioavailability and bioactivity of antioxidant peptides of soybean β-conglycinin.

artículo científico publicado en 2014

WCI, a novel wheat chymotrypsin inhibitor: purification, primary structure, inhibitory properties and heterologous expression

artículo científico publicado en 2011

Water buffalo (Bubalus bubalis) hemoglobins: an electrophoretic and chromatographic study

artículo científico publicado en 1989

Lista de obras de Pasquale Ferranti

"Iron priming" guides folding of denatured aporubredoxins

A peptidomic approach for monitoring and characterising peptide cyanotoxins produced in Italian lakes by matrix-assisted laser desorption/ionisation and quadrupole time-of-flight mass spectrometry.

A single chondroitin 6-sulfate oligosaccharide unit at Ser-2730 of human thyroglobulin enhances hormone formation and limits proteolytic accessibility at the carboxyl terminus. Potential insights into thyroid homeostasis and autoimmunity

A third instance of the high oxygen affinity variant, Hb Heathrow [beta 103(G5)Phe- greater than Leu]: identification of the mutation by mass spectrometry and by DNA analysis

Alteration in the ubiquitin structure and function in the human lens: a possible mechanism of senile cataractogenesis.

Alternative nonallelic deletion is constitutive of ruminant alpha(s1)-casein

Assessment of the conformational features of vasoactive intestinal peptide in solution by limited proteolysis experiments.

Biomonitoring of human exposure to methyl bromide by isotope dilution mass spectrometry of peptide adducts

Bound fatty acids modulate the sensitivity of bovine β-lactoglobulin to chemical and physical denaturation

Bovine beta-lactoglobulin acts as an acid-resistant drug carrier by exploiting its diverse binding regions.

Capillary zone electrophoresis and mass spectrometry for the characterization of genetic variants of human hemoglobin

Casein phosphoproteome: identification of phosphoproteins by combined mass spectrometry and two-dimensional gel electrophoresis.

Casein proteolysis in human milk: tracing the pattern of casein breakdown and the formation of potential bioactive peptides

Changes in the proteome of Salmonella enterica serovar Thompson as stress adaptation to sublethal concentrations of thymol.

Characterisation and cytomodulatory properties of peptides from Mozzarella di Bufala Campana cheese whey

Characterisation of S-nitrosohaemoglobin by mass spectrometry

Characterisation of biotoxins produced by a cyanobacteria bloom in Lake Averno using two LC-MS-based techniques

Characterization of the pattern of alphas1- and beta-casein breakdown and release of a bioactive peptide by a cell envelope proteinase from Lactobacillus delbrueckii subsp. lactis CRL 581.

Characterization of wheat gliadin proteins by combined two-dimensional gel electrophoresis and tandem mass spectrometry

Correction: New knowledge on the antiglycoxidative mechanism of chlorogenic acid

Determination of cylindrospermopsin in freshwaters and fish tissue by liquid chromatography coupled to electrospray ion trap mass spectrometry.

Different molecular types of Pseudomonas fragi have the same overall behaviour as meat spoilers.

Dioxin-like PCB levels in maternal and umbilical cord sera of people living near dump sites in southern Italy: a pilot study of biomonitoring.

Disulfide bridge regulates ligand-binding site selectivity in liver bile acid-binding proteins

Effects of sheep alpha s1-casein CC, CD and DD genotypes on milk composition and cheesemaking properties

Effects of the deficiency of the rhodanese-like protein RhdA in Azotobacter vinelandii

Electrophoretic and chromatographic evidence for allelic polymorphisms in the river buffalo alpha-globin gene complex

Electrospray mass spectrometric analysis of river buffalo (Bubalus bubalis) hemoglobins. Re-examination of alpha 1 and alpha 3 globin chain sequences

Elicitin 172 from an isolate of Phytophthora nicotianae pathogenic to tomato.

Enzymatic synthesis of vasoactive intestinal peptide analogs by transglutaminase

Experimental study on vasoactive intestinal peptide (VIP) and its diaminopropane bound (VIP-DAP) analog in solution.

Exposure of HL-60 human leukaemic cells to 4-hydroxynonenal promotes the formation of adduct(s) with alpha-enolase devoid of plasminogen binding activity.

Extensive in vitro gastrointestinal digestion markedly reduces the immune-toxicity of Triticum monococcum wheat: implication for celiac disease.

Fast screening and quantitative evaluation of internally deleted goat alphas1-casein variants by mass spectrometric detection of the signature peptides.

Fining white wine with plant proteins: effects of fining on proanthocyanidins and aroma components

Formation of structured polymers upon controlled denaturation of β-lactoglobulin with different chaotropes

Fractionation of complex lipid mixtures by hydroxyapatite chromatography for lipidomic purposes

Gel-free shotgun proteomic analysis of human milk

Generation of Adducts of 4-Hydroxy-2-nonenal with Heat Shock 60 kDa Protein 1 in Human Promyelocytic HL-60 and Monocytic THP-1 Cell Lines

Hb City of Hope [beta 69(E13)Gly----Ser] in Italy: association of the gene with haplotype IX.

Hb F-Sassari: a novel G gamma variant with a threonine residue at position gamma 75, characterized by mass spectrometric techniques

Hb G-Waimanalo [alpha 64(E13)Asp-->Asn] observed in a Caucasian family

Hb O-Arab [beta 121(GH4)Glu-->Lys]: association with DNA polymorphisms of African ancestry in two Mediterranean families

Hemoglobin Ozieri: a new alpha-chain variant (alpha 71(E20)Ala-->Val). Characterization using FAB- and electrospray-mass spectrometric techniques

Hormonogenic donor Tyr2522 of bovine thyroglobulin. Insight into preferential T3 formation at thyroglobulin carboxyl terminus at low iodination level

Hydroxyapatite affinity chromatography for the highly selective enrichment of mono- and multi-phosphorylated peptides in phosphoproteome analysis

Identification by fast atom bombardment mass spectrometry of Hb Indianapolis [beta 112(G14)Cys----Arg] in a family from Naples, Italy

Identification of N-linked glycoproteins in human milk by hydrophilic interaction liquid chromatography and mass spectrometry

Identification of a peptide from alpha-gliadin resistant to digestive enzymes: implications for celiac disease

Identification of hormonogenic tyrosines in fragment 1218-1591 of bovine thyroglobulin by mass spectrometry. Hormonogenic acceptor TYR-12donor TYR-1375

Identification of plant proteins in adulterated skimmed milk powder by high-performance liquid chromatography -- mass spectrometry

Immunochemical evaluation of bovine beta-casein and its 1-28 phosphopeptide in cheese during ripening

In vitro digestion of Bresaola proteins and release of potential bioactive peptides

In vitro formation of S-nitrosohemoglobin in red cells by inducible nitric oxide synthase

Interallelic recombination is probably responsible for the occurrence of a new alpha(s1)-casein variant found in the goat species

Isolation and characterization of four type-1 ribosome-inactivating proteins, with polynucleotide:adenosine glycosidase activity, from leaves of Phytolacca dioica L

Liquid chromatography coupled to quadruple time-of-flight tandem mass spectrometry for microcystin analysis in freshwaters: method performances and characterisation of a novel variant of microcystin-RR.

Mass spectrometric analysis of haemoglobin adducts formed by methyl bromide in vitro

Mass spectrometric analysis of rat hemoglobin by FAB-overlapping

Mass spectrometric approach for the analysis of food proteins.

Mass spectrometric characterisation of proteins in rennet and in chymosin-based milk-clotting preparations.

Mass spectrometry in the study of anthocyanins and their derivatives: differentiation of Vitis vinifera and hybrid grapes by liquid chromatography/electrospray ionization mass spectrometry and tandem mass spectrometry.

Mass spectrometry-based procedure for the identification of ovine casein heterogeneity.

Mesophilic and psychrotrophic bacteria from meat and their spoilage potential in vitro and in beef.

Microheterogeneity Characterization of a Paracelsin Mixture from Trichoderma reesei Using High-energy Collision-induced Dissociation Tandem Mass Spectrometry

Microheterogeneity characterization of a trichorzianine-A mixture fromTrichoderma harzianum

Molecular Basis of the Interaction between Proteins of Plant Origin and Proanthocyanidins in a Model Wine System

Molecular recognition between Azotobacter vinelandii rhodanese and a sulfur acceptor protein.

Myrtucommulone production by a strain of Neofusicoccum australe endophytic in myrtle (Myrtus communis).

NMR-based modeling and binding studies of a ternary complex between chicken liver bile acid binding protein and bile acids

New insights on the features of the vinyl phenol reductase from the wine-spoilage yeast Dekkera/Brettanomyces bruxellensis

New knowledge on the antiglycoxidative mechanism of chlorogenic acid.

Novel bioactive lipodepsipeptides from Pseudomonas syringae: the pseudomycins ⬇️

Observation of Non-covalent Interactions Between Beauvericin and Oligonucleotides Using Electrospray Ionization Mass Spectrometry

Over-expression in Escherichia coli, purification and characterization of isoform 2 of human FAD synthetase

Peptides from water buffalo cheese whey induced senescence cell death via ceramide secretion in human colon adenocarcinoma cell line.

Peptides surviving the simulated gastrointestinal digestion of milk proteins: biological and toxicological implications.

Peptidomic approach based on combined capillary isoelectric focusing and mass spectrometry for the characterization of the plasmin primary products from bovine and water buffalo beta-casein

Phosphopeptides from Grana Padano cheese: nature, origin and changes during ripening.