A semi-recirculating, integrated system for the culture of fish and seaweed

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Comparison of energy and protein efficiency among three fish species gilthead sea bream (Sparus aurata), European sea bass (Dicentrarchus labrax) and white grouper (Epinephelus aeneus): energy expenditure for protein and lipid deposition

Review of climate change impacts on marine aquaculture in the UK and Ireland

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The effect of photoperiod and temperature on the reproduction of European sea urchin Paracentrotus lividus