Lista de obras - Tine Hald - Dominio Público Uruguay

A Bayesian approach to quantify the contribution of animal-food sources to human salmonellosis

artículo científico publicado en 2004

A Quantitative Microbiological Risk Assessment for Salmonella in Pigs for the European Union.

artículo científico publicado en 2016

A risk-based approach for evaluation of hygiene performance at pig slaughter

Abundance and diversity of the faecal resistome in slaughter pigs and broilers in nine European countries

artículo científico publicado en 2018

Addressing Learning Needs on the Use of Metagenomics in Antimicrobial Resistance Surveillance

artículo científico publicado en 2020

An Approach to Cluster EU Member States into Groups According to Pathways of Salmonella in the Farm-to-Consumption Chain for Pork Products

artículo científico publicado en 2016

Antimicrobial use: a risk factor or a protective factor for acquiring campylobacteriosis?

artículo científico publicado en 2011

Application of Molecular Typing Results in Source Attribution Models: The Case of Multiple Locus Variable Number Tandem Repeat Analysis (MLVA) of Salmonella Isolates Obtained from Integrated Surveillance in Denmark

artículo científico publicado en 2016

Application of Whole-Genome Sequences and Machine Learning in Source Attribution of Salmonella Typhimurium

artículo científico publicado en 2020

Assessing the Effectiveness of On-Farm and Abattoir Interventions in Reducing Pig Meat-Borne Salmonellosis within E.U. Member States

artículo científico publicado en 2016

Assessing the differences in public health impact of salmonella subtypes using a bayesian microbial subtyping approach for source attribution

artículo científico publicado en 2010

Association between antimicrobial resistance in Escherichia coli isolates from food animals and blood stream isolates from humans in Europe: an ecological study

artículo científico publicado en 2011

Attributable sources of community-acquired carriage of Escherichia coli containing β-lactam antibiotic resistance genes: a population-based modelling study

scientific article published on 01 August 2019

Attributing foodborne salmonellosis in humans to animal reservoirs in the European Union using a multi-country stochastic model.

artículo científico publicado en 2014

Attributing human foodborne illness to food sources and water in Latin America and the Caribbean using data from outbreak investigations.

artículo científico publicado en 2011

Attributing the human disease burden of foodborne infections to specific sources

artículo científico publicado en 2009

Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation

artículo científico publicado en 2017

Characterization of the Human Risk of Salmonellosis Related to Consumption of Pork Products in Different E.U. Countries Based on a QMRA.

artículo científico publicado en 2016

Cross-sectional survey on the use and impact of the Danish national antibiotic use guidelines for companion animal practice

artículo científico publicado en 2017

EU-wide baseline studies: achievements and difficulties faced

Environmental sustainable decision making– The need and obstacles for integration of LCA into decision analysis

Estimating the number of undetected multi-resistant Salmonella Typhimurium DT104 infected pig herds in Denmark

artículo científico publicado en 2004

Evaluation of a Performance-Based Expert Elicitation: WHO Global Attribution of Foodborne Diseases

artículo científico publicado en 2016

Four European Salmonella Typhimurium datasets collected to develop WGS-based source attribution methods

artículo científico publicado en 2020

Framework to Define Structure and Boundaries of Complex Health Intervention Systems: The ALERT Project

artículo científico publicado en 2017

Global disease burden of pathogens in animal source foods, 2010

artículo científico publicado en 2019

Global monitoring of antimicrobial resistance based on metagenomics analyses of urban sewage

artículo científico publicado en 2019

Human health impact of Salmonella contamination in imported soybean products: a semiquantitative risk assessment

artículo científico publicado en 2006

Improving hazard characterization in microbial risk assessment using next generation sequencing data and machine learning: Predicting clinical outcomes in shigatoxigenic Escherichia coli

scholarly article by Patrick Murigu Kamau Njage et al published 2 March 2019 in International Journal of Food Microbiology

Integrated approaches for the public health prioritization of foodborne and zoonotic pathogens

artículo científico publicado en 2009

Machine Learning Methods as a Tool for Predicting Risk of Illness Applying Next‐Generation Sequencing Data

scientific article published on 21 November 2018

Methodological Framework for World Health Organization Estimates of the Global Burden of Foodborne Disease

artículo científico publicado en 2015

New strategies for the use of microbiological examinations in food control in Denmark

scholarly article by Jens Kirk Andersen et al published March 2007 in Food Control

Pathogen surveillance in the informal settlement, Kibera, Kenya, using a metagenomics approach

scientific article published on 10 October 2019

Prediction of Salmonella carcass contamination by a comparative quantitative analysis of E. coli and Salmonella during pig slaughter

artículo científico publicado en 2013

Probabilistic approach for assessing cancer risk due to benzo[a]pyrene in barbecued meat: Informing advice for population groups

artículo científico publicado en 2018

Probabilistic quantitative microbial risk assessment model of farmer exposure to Cryptosporidium spp. in irrigation water within Kumasi Metropolis-Ghana

research work

Probabilistic quantitative microbial risk assessment model of norovirus from wastewater irrigated vegetables in Ghana using genome copies and fecal indicator ratio conversion for estimating exposure dose.

artículo científico publicado en 2017

Quantitative Microbiological Risk Assessment and Source Attribution for Salmonella: Taking it Further

artículo científico publicado en 2016

Risk ranking of pathogens in ready-to-eat unprocessed foods of non-animal origin (FoNAO) in the EU: initial evaluation using outbreak data (2007-2011).

artículo científico publicado en 2014

Source Attribution and Risk Assessment of Antimicrobial Resistance

artículo científico publicado en 2018

Source attribution of human campylobacteriosis in Denmark

artículo científico publicado en 2013

Source attribution of human campylobacteriosis using a meta-analysis of case-control studies of sporadic infections.

artículo científico publicado en 2012

Source attribution of human salmonellosis using a meta-analysis of case-control studies of sporadic infections.

artículo científico

Source attribution of human salmonellosis: an overview of methods and estimates

artículo científico publicado en 2014

The attribution of human infections with antimicrobial resistant Salmonella bacteria in Denmark to sources of animal origin

artículo científico publicado en 2007

The effects, costs and benefits of Salmonella control in the Danish table-egg sector

artículo científico publicado en 2008

The occurrence and epidemiology of Salmonella in European pig slaughterhouses

artículo científico publicado en 2003

Towards an integrated approach in supporting microbiological food safety decisions

artículo científico publicado en 2007

Using outbreak data for source attribution of human salmonellosis and campylobacteriosis in Europe

artículo científico publicado en 2010

Using surveillance and monitoring data of different origins in a Salmonella source attribution model: a European Union example with challenges and proposed solutions

artículo científico publicado en 2014

WHO Initiative to Estimate the Global Burden of Foodborne Diseases

artículo científico publicado en 2013

World Health Organization Estimates of the Global and Regional Disease Burden of 22 Foodborne Bacterial, Protozoal, and Viral Diseases, 2010: A Data Synthesis

artículo científico publicado en 2015

World Health Organization Estimates of the Relative Contributions of Food to the Burden of Disease Due to Selected Foodborne Hazards: A Structured Expert Elicitation

artículo científico publicado en 2016

World Health Organization Global Estimates and Regional Comparisons of the Burden of Foodborne Disease in 2010.

artículo científico publicado en 2015

Zoonoses in the Bolivian Amazon: alarming initial results from an NGO-led one health initiative

article

Lista de obras de Tine Hald

A Bayesian approach to quantify the contribution of animal-food sources to human salmonellosis

A Quantitative Microbiological Risk Assessment for Salmonella in Pigs for the European Union.

A risk-based approach for evaluation of hygiene performance at pig slaughter

Abundance and diversity of the faecal resistome in slaughter pigs and broilers in nine European countries

Addressing Learning Needs on the Use of Metagenomics in Antimicrobial Resistance Surveillance

An Approach to Cluster EU Member States into Groups According to Pathways of Salmonella in the Farm-to-Consumption Chain for Pork Products

Antimicrobial use: a risk factor or a protective factor for acquiring campylobacteriosis?

Application of Molecular Typing Results in Source Attribution Models: The Case of Multiple Locus Variable Number Tandem Repeat Analysis (MLVA) of Salmonella Isolates Obtained from Integrated Surveillance in Denmark

Application of Whole-Genome Sequences and Machine Learning in Source Attribution of Salmonella Typhimurium

Assessing the Effectiveness of On-Farm and Abattoir Interventions in Reducing Pig Meat-Borne Salmonellosis within E.U. Member States

Assessing the differences in public health impact of salmonella subtypes using a bayesian microbial subtyping approach for source attribution

Association between antimicrobial resistance in Escherichia coli isolates from food animals and blood stream isolates from humans in Europe: an ecological study

Attributable sources of community-acquired carriage of Escherichia coli containing β-lactam antibiotic resistance genes: a population-based modelling study

Attributing foodborne salmonellosis in humans to animal reservoirs in the European Union using a multi-country stochastic model.

Attributing human foodborne illness to food sources and water in Latin America and the Caribbean using data from outbreak investigations.

Attributing the human disease burden of foodborne infections to specific sources

Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation

Characterization of the Human Risk of Salmonellosis Related to Consumption of Pork Products in Different E.U. Countries Based on a QMRA.

Cross-sectional survey on the use and impact of the Danish national antibiotic use guidelines for companion animal practice

EU-wide baseline studies: achievements and difficulties faced

Environmental sustainable decision making– The need and obstacles for integration of LCA into decision analysis

Estimating the number of undetected multi-resistant Salmonella Typhimurium DT104 infected pig herds in Denmark

Evaluation of a Performance-Based Expert Elicitation: WHO Global Attribution of Foodborne Diseases

Four European Salmonella Typhimurium datasets collected to develop WGS-based source attribution methods

Framework to Define Structure and Boundaries of Complex Health Intervention Systems: The ALERT Project

Global disease burden of pathogens in animal source foods, 2010

Global monitoring of antimicrobial resistance based on metagenomics analyses of urban sewage

Human health impact of Salmonella contamination in imported soybean products: a semiquantitative risk assessment

Improving hazard characterization in microbial risk assessment using next generation sequencing data and machine learning: Predicting clinical outcomes in shigatoxigenic Escherichia coli

Integrated approaches for the public health prioritization of foodborne and zoonotic pathogens

Machine Learning Methods as a Tool for Predicting Risk of Illness Applying Next‐Generation Sequencing Data

Methodological Framework for World Health Organization Estimates of the Global Burden of Foodborne Disease

New strategies for the use of microbiological examinations in food control in Denmark

Pathogen surveillance in the informal settlement, Kibera, Kenya, using a metagenomics approach

Prediction of Salmonella carcass contamination by a comparative quantitative analysis of E. coli and Salmonella during pig slaughter

Probabilistic approach for assessing cancer risk due to benzo[a]pyrene in barbecued meat: Informing advice for population groups

Probabilistic quantitative microbial risk assessment model of farmer exposure to Cryptosporidium spp. in irrigation water within Kumasi Metropolis-Ghana

Probabilistic quantitative microbial risk assessment model of norovirus from wastewater irrigated vegetables in Ghana using genome copies and fecal indicator ratio conversion for estimating exposure dose.

Quantitative Microbiological Risk Assessment and Source Attribution for Salmonella: Taking it Further

Risk ranking of pathogens in ready-to-eat unprocessed foods of non-animal origin (FoNAO) in the EU: initial evaluation using outbreak data (2007-2011).

Source Attribution and Risk Assessment of Antimicrobial Resistance

Source attribution of human campylobacteriosis in Denmark

Source attribution of human campylobacteriosis using a meta-analysis of case-control studies of sporadic infections.

Source attribution of human salmonellosis using a meta-analysis of case-control studies of sporadic infections.

Source attribution of human salmonellosis: an overview of methods and estimates

The attribution of human infections with antimicrobial resistant Salmonella bacteria in Denmark to sources of animal origin

The effects, costs and benefits of Salmonella control in the Danish table-egg sector

The occurrence and epidemiology of Salmonella in European pig slaughterhouses

Towards an integrated approach in supporting microbiological food safety decisions

Using outbreak data for source attribution of human salmonellosis and campylobacteriosis in Europe

Using surveillance and monitoring data of different origins in a Salmonella source attribution model: a European Union example with challenges and proposed solutions

WHO Initiative to Estimate the Global Burden of Foodborne Diseases

World Health Organization Estimates of the Global and Regional Disease Burden of 22 Foodborne Bacterial, Protozoal, and Viral Diseases, 2010: A Data Synthesis

World Health Organization Estimates of the Relative Contributions of Food to the Burden of Disease Due to Selected Foodborne Hazards: A Structured Expert Elicitation

World Health Organization Global Estimates and Regional Comparisons of the Burden of Foodborne Disease in 2010.

Zoonoses in the Bolivian Amazon: alarming initial results from an NGO-led one health initiative